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  1. What to eat in Kentucky
  2. =?windows-1252?Q?Re=3A_Obama_on_Non-Criminal_Illegal_A?==?windows-1252?Q?liens=3A_We_Don=92t_Want_to_Deport_Them=3B_ ?==?windows-1252?Q?=27We_Want_Them_To_Succeed=92?=
  3. Costco Milk Jugs Not Full?
  4. Excuse me!!
  5. Welcome back, Blake!
  6. Excuse me!!
  7. Excuse me!!
  8. Walmart's "Great Value" EVOO
  9. Re: Obama on Non-Criminal Illegal A liens: We Don't Want to Deport Them; 'We Want Them To Succeed'
  10. Red Beans and Rice revisited
  11. Re: OT: ANYONE PLANNING TO VISIT ST. LOUIS
  12. Re: Obama on Non-Criminal Illegal Aliens: We Don?t Want to Deport Them; 'We Want Them To Succeed?
  13. Peter 9729 2732 / 016 7399 154 Commercial and Professional Photographer
  14. What's good with?
  15. Re: OT Someone selling a CD of recipes from the rec.food.recipes newsgroup
  16. YT
  17. YT
  18. Re: OT: ANYONE PLANNING TO VISIT ST. LOUIS
  19. Surimi ideas
  20. PING: aem
  21. Dinners (Last Night and Tonight)
  22. Milkshakes vs. slush
  23. Tilapia?
  24. Salmon Cheese Souffle Report
  25. open and enjoy
  26. Round-eye BBQ pork
  27. Your Free Cooking Recipes
  28. Doctoring Up Stuffed Shells
  29. Hello Friends
  30. Good kitchen set?
  31. here's a way to use the leftover tahini
  32. Food Network Magazine
  33. Cookin' for a buddy
  34. Honk if you think Foodbanter
  35. Some Chinese painted ceramics are lead contaminated
  36. Some dumb dishwasher questions, if you please.
  37. REC Volcano Cake
  38. The visibly, and fast, shrinking packages of food in the markets
  39. Redux: Peeling eggs...
  40. What else to do with Hummus?
  41. Myths About Colonoscopy
  42. Good stuff I've done lately
  43. Where's Blake?
  44. Nevermind breakfast.
  45. Foodbanter is the stink of Canada
  46. u want cooking tips
  47. Cravings
  48. I made hummus
  49. Funny and totoally cooking related
  50. Foodbanter
  51. Anyone here wheat sensitive?
  52. Re: Rec: Wayne’s Corn Chowder
  53. Re: Rec: Wayne’s Braised Lamb Shanks
  54. Chicken Mole
  55. dinner this week
  56. new book
  57. very nice meal for you on Easter
  58. Last Monday in March Breakfast!
  59. The Ravenous and Resourceful Sandra Lee
  60. Unicorn meat
  61. What dishwasher do you use?
  62. Re: For me, this is a new "Gout" food I shouldn't be eating anyway!
  63. Automatic egg roll machine
  64. Beef Base Mix - a blind tasting
  65. Some people eat funny stuff
  66. Help for Sheldon
  67. One of the best things....
  68. Monica Pignotti: Domestic Violence
  69. I made lemon bars
  70. MAY 21, 2011: JUDGMENT DAY!!!!!!!!
  71. Ethnic gardening
  72. This is gonna be exciting
  73. REC: Potato-Corn Soup
  74. open this page
  75. For me, this is a new "Gout" food I shouldn't be eating anyway!
  76. a perverse recipe
  77. Afternoon tea PICs
  78. Salvaging leftovers that no one like in the first place
  79. A real 'Chopped' challenge
  80. The Colonoscopy Diet
  81. Musgovian soup
  82. Spring Evening
  83. Chefs with a heart. OT
  84. Dinner tonight: Salmon Souffle
  85. Beef Base mix opinions
  86. A great easy Roux recipe to thicken sauces
  87. Dinner Tonight 3/26/2011
  88. Ping: zxcvbob
  89. Butterbrickle Ice Cream challenge
  90. Ping: Barb
  91. Re: Ping: little stevie wartz
  92. Another Winner from Food network (OT)
  93. Re: Monica Pignotti: Malicious Smear Campaign Escalates after RonaldFederici v Pignotti et al Court Case Dismissal
  94. The Russian Frozen Egg Trick
  95. Query: Krispy Kreme bread pudding recipe
  96. My supermarket experiences in the US
  97. Sausage makin' time
  98. If you really wanted to screw with a contestant on "Chopped"
  99. The "One Bite" challenge
  100. Cholesterol
  101. Carnegie Deli, NYC: Quote of the Day...
  102. Trader Joe's moved to my neighborhood
  103. Big Lou's Pizza
  104. Going to church makes you fat!
  105. Rec: TOPSY TURVEY
  106. Another Star passes
  107. Stomach growling. What does it mean?
  108. Geography
  109. Re: I GOT A BIG PAIR
  110. Chicken and Cornmeal Dumplings
  111. PING SF
  112. Looking for suggestions on local food in NYC
  113. Stand mixer,anyone?
  114. Speaking of Mayo + Ketchup ...
  115. Variations on cookies
  116. Spice Question
  117. Semi WW Mexican Chciken stew
  118. - rec.food.cooking FAQ pointer
  119. OT: Comcast/Xfinity TV app for iPhone, iPad, Android.
  120. Ping: Nad
  121. Frankenfood seems to be taking over even organics.....this is bad
  122. New food at Orioles ballpark.
  123. Re: Pecan pie
  124. Re: The 5lbs of Carmelized Crock Pot Onions
  125. Re: Pecan pie
  126. Nan
  127. Re: Rec: TARTAR SAUCE
  128. Re: Pecan pie
  129. Pecan pie
  130. [PING] rfc nurses
  131. Rec: TARTAR SAUCE
  132. Re: The 5lbs of Carmelized Crock Pot Onions
  133. OT- Frisco-4 days before the big one
  134. Modernist Cuisine author Nathan Myhrvold
  135. speaking of sandwiches.......
  136. The 5lbs of Carmelized Crock Pot Onions
  137. It's What's for Supper!
  138. Is your favourite food bad for stomach?
  139. OT:My first memory of Elizabeth Taylor
  140. Have you ever tried Paleo breakfast??
  141. Italian/Spanish Octopus?
  142. OT Eternal September
  143. OT: While you were out: Elec. Co.
  144. two combination foods
  145. Re: Two Breakfasts
  146. Souuup
  147. Re: Pet peeve number 98562 (or something.)
  148. Re: Top Sandwiches in the World
  149. I am eating chocolate
  150. Re: OT: Firefox4 is now available
  151. Re: Top Sandwiches in the World
  152. Re: Fordhook lima beans
  153. ? raw frozen eggs - results??
  154. OT: Firefox4 is not available
  155. Two Breakfasts
  156. Cantalope RECALL
  157. Pet peeve number 98562 (or something.)
  158. When I was 9...
  159. What can you do with egg yolks?
  160. Anchor and MG
  161. More and more Chinese people like western food today
  162. Top Sandwiches in the World
  163. how many chinese people here?
  164. Lasagna much better as leftovers!
  165. Re: Fordhook lima beans
  166. Fordhook lima beans
  167. Dinner leftovers in the lunchbox PICs
  168. Breakfast PICs
  169. Purine content of quinoa?
  170. "FRESH the movie" (this evening in San Francisco)
  171. Rec: Swiss toast
  172. Repair & Service chokes & Leakages,Fixing Water Heater and RenovationWorks 9270 8803
  173. Japan: "No cause for alarm"
  174. Cadbury Eggs - Not What They Used to Be
  175. SECRET SEEMS
  176. Dances with smoothies
  177. Dolores Chili
  178. Experian Not Concerned About Abuses of Ryon Gambill?
  179. Baking question - cinnamon roll texture
  180. Monica Pignotti: Well Paid Shill for Marolyn Morford
  181. recipe request
  182. How do *you* do Roquefort?
  183. hi...how're u?
  184. Canned Chili
  185. Musubi
  186. Traditional Texas Food
  187. I made the lasanga.
  188. Beautiful dinnerware set
  189. I made the lasanga.
  190. About that generator
  191. rec.food.cooking FAQ and conversion file
  192. Who Was Andy?
  193. "Quick cooking" steel cut oats?
  194. Re: Orgreenic pots and pans
  195. Orgreenic pots and pans
  196. Traditional Greek Cooking Recipes
  197. Recipes: web proliferation 1x2,400
  198. Anchovies at Ranch 99
  199. Have you ever heard of Doughgies?
  200. Rec: Curried rice salad (five copy dish)
  201. Total vegetarian day.
  202. OT: PICs, for those that want to see Australia
  203. Food Bank Reminder! March 2011
  204. New Product Tefal ActiFry
  205. Chateaubriand ideas
  206. Homemade Mayonnaise
  207. Re: Lamb Meatball Update
  208. OT: Angry Birds: Who doesn't love chicken?
  209. Fine Dining
  210. Led zeppelin
  211. Does sushi come from Japan
  212. Question about yogurt
  213. So, in passing, do declare, your favorite dishes!!!
  214. Bread in the oven
  215. disaster gourmet food reserves
  216. I'm chat talkative and full of... a little of this and that.
  217. World's Most Esxpensive HFCS
  218. Refrigerator clean out
  219. Taking some wine to friends house.
  220. PING: foodbanter: afaqanjum28
  221. OT: NHK TV
  222. Apple Cider Syrup & Barbecue Sauce Recipe
  223. Apple Cider Syrup & Barbecue Sauce Recipe
  224. Breakfast to beat TheBand!
  225. Dinner tonight
  226. St. Patrick's Day dinner
  227. Oxo dishers
  228. Siegfried the Sauerbraten
  229. US twists Taiwan's arm to allow drug-laced beef
  230. Re: Yoli and Michael Amr of Gombo's/Yoli's/Mama Roux Fame Dead
  231. If you can eat it, it's free . . .
  232. Baby pig leg for tomorrow at lunch (noon)
  233. Wayne's Mexican Jumble
  234. Kitchen Boss
  235. Peanut noodles
  236. welcome
  237. welcome
  238. open to get
  239. Corned Beef Sous Vide Report
  240. Tonight's soup
  241. Ralph's bait and switch
  242. Wedding gift decision - ta-da!!
  243. - rec.food.cooking FAQ pointer
  244. NYT Charges
  245. Re: Usenet vs. Google Groups
  246. A blessing for one and all today
  247. St. Patty's Day
  248. St. Patrick's Day quote!
  249. New Here
  250. NYT to charge $$