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  1. Good day!
  2. banana pudding snack (not cooking)
  3. A Buffet idea
  4. Got the San Marzeno tomatoes!
  5. OT:Lost cat?
  6. The price of rice
  7. Baking chocolate substitute?
  8. Chicken prices coming down?
  9. OT.... but you have to see the humour in it.
  10. Late Valentines Dinner: PICs
  11. PING: Bryan RE: Cooks Illustrated Warning
  12. REC: Coca-Cola
  13. Butter Crust (pie) was salty?
  14. request: Sweet Pizza
  15. Smelly chocolate
  16. DDD!
  17. Valentine's Dessert
  18. Roast Pork Redux
  19. Coriander stalk?
  20. A New Form Of Energy
  21. Freshly extruded lasagna noodles
  22. This isspecialy made for you
  23. Warning! Crockpot "warm" setting!
  24. Bun Thit Kho
  25. what does "pop up" mean?
  26. Cheesecake Question
  27. Cooking pot - what excactly do they mean
  28. Late Valentines dinner.... and presents
  29. off topic but humerus
  30. The ītalian singing chef of the late eighties
  31. Jeopardy Watson
  32. Ping CA folks: San Diego...
  33. Re: Baby Bok Choy
  34. Sleight of Land -- Giant Supermarket
  35. Monica Pignotti eats dogs
  36. TJ's Tuna in Green Curry Sauce - tried it last night
  37. Easy way to clean oven
  38. Baking - physics question
  39. Onion in water and vinegar
  40. Re: Baby Bok Choy
  41. Re: Baby Bok Choy
  42. Happy Valentine's Day!
  43. Re: Baby Bok Choy
  44. Vienna sausages =?ISO-8859-1?Q?=2836=A2_per_can=29?=
  45. Re: Baby Bok Choy
  46. I'm jonesing for something chocolate
  47. OT Update on cat
  48. Trader Joe's Chicken Breakfast Sausages
  49. Pan Release Sprays (such as Pam)
  50. Miss Manners on dining out: "Who should get the check?"
  51. Valentines Day Gift
  52. RoboStir - HUH?
  53. Sunday chat
  54. Sriracha hot sauce
  55. How to Cook With Butter and Butter Varieties
  56. Metal Roofs vs molotov cocktails
  57. V'Day dinner.
  58. Semi-Sweet Chocolate Chips for Milk Chocolate Candy
  59. Red Beans & Rice
  60. Manhattan clam chowder
  61. On a soup kick
  62. Key Limes vs Persian (traditional) Limes
  63. CostCo Valdeon
  64. Stovetop Cooking
  65. Oxtail stew recipe?
  66. (Mostly) Guilt-Free Potato Soup?
  67. Consistently great canned albacore
  68. Dinner, Friday Feb, 2011
  69. Hey Boys, and Girls.....
  70. Fish tacos
  71. OT: Neighborhood Mailing Lists
  72. Ping Pig : Shunji Iwai
  73. Hot dogs and baked beans
  74. Ping NotBob - Whoopie Pie (zucchini)
  75. Have we a "longest" thread in the works?
  76. Mujadara recipe - in honor of Egypt
  77. cooking dried beans
  78. Brunch this morning 2/11
  79. Egypt
  80. PICs: Banana and sour cream cake
  81. PICs: Salmon dinner, Thurs10th
  82. Breakfast Holiday!?
  83. Use technical analysis to maximize your earning
  84. Maybe slightly OT - Astronomical food prices
  85. Dances with Cocoa
  86. You know what?
  87. - rec.food.cooking FAQ pointer
  88. Warm Ham, Onion, Goat Cheese Salad
  89. The Beet Goes On
  90. Pizza vs Spaghetti Sauce
  91. Where can I get chicken fat?
  92. VOT! Wallpaper glue removal from drywall (long)
  93. Lemon Themed Dinner tonight
  94. Favorite tomatoes for sauce?
  95. I'm getting Italian food!
  96. Speaking of Meatballs...
  97. My Colonial Vietnamese Lunch
  98. Re: Yummy stuff (sweet tooth)
  99. tried new recipe this past weekend - Braised Chicken with Dates
  100. To all my rfc Valentines.
  101. Bittman is absouletly correct. Eat Real Food.
  102. Onion Bread using food processor to mix the dough
  103. OT Emails from Me
  104. OT: Funny (well some are)
  105. Cut Your Grocery Bill By 70%!
  106. Honey of a deal
  107. "mushrooms primavera"
  108. Column on getting kids to eat - not what you might expect
  109. Column on getting kids to eat - not what you might expect
  110. Rocky Road candy - where to get it?
  111. Freezing Fresh Pasta
  112. Bryan! Free Church's chicken sandwich offer!!
  113. We survived the chocolate pudding
  114. Breakfast?
  115. Mexican Food
  116. Pancakes with chicken meat
  117. Amarena Cherries in Syrup
  118. Le Creuset question
  119. How to Use Oven Mits?
  120. The New Cuisinart "Elite" Food Processors
  121. Superbowl Surprise
  122. OT to you techies - the rest of you ignore
  123. Anyone have Wolf range/top with charbroiler?
  124. Rhubarb
  125. Pop Chips: I found them!
  126. Ping: Andy
  127. Chocolate Banana Bread pudding
  128. new comer
  129. Wow! $4.50 a pound for ox tails!
  130. HELP! Chocolate expiration date?
  131. 2% milk
  132. Public Service Announcement (not off topic)
  133. THE ITALIAN COOK BOOK (pub. 1919) by Mrs. Maria Gentile
  134. THE ITALIAN COOK BOOK (pub. 1919) by Mrs. Maria Gentile
  135. Fried food
  136. Smoothieless
  137. Meatballs
  138. the care and feeding of refrigerator door gaskets
  139. OK to freeze Costco bakery items?
  140. Wheat Berries storage time
  141. R.I.P. -- Tura Satana
  142. heavy cream/refrigerated??
  143. seville orange marmalade
  144. Tater Twats
  145. What should I do? Pot Luck Superbowl party
  146. Mushroom ideas
  147. New Griddle, New Grill
  148. Buffalo Chicken Quesadillas - recipe
  149. Saturday Chat perchance?
  150. Re: akhdlkja
  151. Speaking of KA mixers
  152. Food Manifesto for the Future - Mark Bittman
  153. Fray Benots Steak and Kidney Pies
  154. Coconut Vinegar
  155. Super Bowl Eats
  156. Brownie Pudding
  157. Melted Plastic on Stove Grate
  158. Great Deals on Vegetable Seeds!
  159. Make bread this Sunday!
  160. Dip
  161. Oysters sold without shells - need help with a recipe
  162. Deadly Corned Beef in UK
  163. DIETING
  164. PING: Kate: Superbowl: Go Steelers!
  165. Cleaning the oven window -- update
  166. Cleaning the oven window -- update
  167. Ping: NotBob - crisis
  168. Rene Verdon - dead
  169. Re: Loose polish sausage ideas?
  170. Olive oil article
  171. - rec.food.cooking FAQ pointer
  172. Jamaican oxtail stew
  173. Ideas for Hosting a Cooking Party
  174. New year
  175. Macaroni Flour Tortilla Casserole
  176. Market Kitchen needs food lovers
  177. Oatmeal question
  178. Pepperoni Pizza
  179. [OT] hate to interupt your apathy
  180. Hy
  181. Hy
  182. Innuendos (puns) and cooking...
  183. Peeling Soft Boiled Eggs (and sriracha)
  184. foodily
  185. More on the quest to eat better
  186. Mark Bittman has an opinion piece about the future of our food
  187. February 5th...
  188. Your All Pathetic
  189. laffKrieg!
  190. Discos
  191. types of coconut graters
  192. Fridge Drawer Repair
  193. Leftover Panettone
  194. Hey Stu, check out this stew
  195. JD sausage
  196. AB dough trick works!
  197. Olive Garden Salad Dressing Recipe - Make it At your Own Kitchen
  198. Happy Groundhog Day!
  199. Weird Spinach
  200. Cooking pasta with salt and water
  201. butter & garlic wing sauce, need recipe
  202. Best Value Grinder For Home
  203. Swiss Chard!
  204. Ping PeteC
  205. Loose polish sausage ideas?
  206. 6" rolls like a Kaiser roll?
  207. Adding both sesame and yoghurt to sauce
  208. better cooker
  209. HEAVY. A&E cable TV program.
  210. Mini Frying Pans
  211. The best loaf of bread I've ever made, ever
  212. Spaghetti Tacos
  213. Cold weather appetite.
  214. recommendation for meat grinder
  215. It wasn't that long ago......what's an internet
  216. Starr's Sumatran went up! $9.xx/lb now, up from $7.49/lb!!
  217. proof Your All Pathetic
  218. Grand Canyon & Sedona
  219. Lunch today was /is delicous
  220. Poll: The shelf life of cheese
  221. As Seen in The Ladies Home Journal!
  222. Dumbest **** on this NG?
  223. Re: Money experiment
  224. Good website for rating/reviewing cooking appliances?
  225. Yellow Squash casserole
  226. Video: Super Butcher Super eye fillet steak burger.
  227. Finally learned what those bugs are
  228. Sunday Chat, about dogs, cycling, and spring rolls for dinner
  229. short history
  230. I found it! (good canned smoked oysters)
  231. Chicken mushroom soup
  232. [OT] Egypt
  233. Make your own diastatic malt
  234. Get paid weekly
  235. dunking buttered toast into hot chocolate?
  236. :-) ''nice'' ''Christian'' girl facing expulsion for her intolerance :-)
  237. Ping: Om
  238. Parmesan Fish/Chicken Batter
  239. Comedy and taquitos
  240. Picnic in the Park
  241. Chatting in the kitchen
  242. Tin
  243. Fried Brussels Sprouts
  244. Good News (for a change) About Boston Market
  245. PING: Christine Dabney - pimiento cheese
  246. PING: Imstillmags - Meen-a-soh-ta Hotdish Recipes
  247. OT: Millie has gone to the Rainbow Bridge
  248. Trapped again in the backhills of Media, PA.
  249. Saffron
  250. hai good evening