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  1. an impromptu crisp topping
  2. A mistake
  3. rec.food.cooking FAQ and conversion file
  4. Amount of salt in salted butter (FYI)
  5. Sunday Dinner 2/20/2011
  6. Strawberry/pineapple/banana/coconut smoothie?
  7. Brown Rice Protein Powder
  8. Leftover turkey gravy in the freezer.
  9. paring knife recommendations
  10. Sweet hot mustard in stir-fry
  11. Puff Pastry
  12. Thrillin Curry & Tricky Tomato Noodles
  13. Not totally OT... (Wine glass Toccata)
  14. Mardi Gras draws near
  15. Lamb meatball update
  16. another chocolate pudding recipe
  17. A Saturday recap
  18. Ryon Gambill of La Sierra Drive in Palm Desert...
  19. Eggs poached in a spicy tomato sauce
  20. [OT] Apple users
  21. Autism and hormones injected into beef, chicken etc...
  22. Never mix Peanut Butter with Jelly
  23. Another Reason To Avoid U.S. Beef
  24. Bumble Bee Tuna
  25. Steak & Kidney Pie Redux
  26. What to make for sick friend?
  27. My cooking plans for the weekend
  28. I have a nice top sirloin beef roast
  29. Dinner tonight
  30. Marauder Corporation Ordered to Pay $17 Million in Damages
  31. Storing chillies for a long time
  32. cars in 2011
  33. Obama Rice - Chinese companies mass producing fake rice out of plastic
  34. Happy Birthday to me!!! ;-)
  35. Friday February 18
  36. Facebook Food Blog - "Like" if you love food!
  37. Chorizo!
  38. Panade
  39. Having a hard time keeping "local and seasonal"
  40. - rec.food.cooking FAQ pointer
  41. Re: The Importance of Good Interior Decoration
  42. Two questions
  43. Slow cookers time to temperature
  44. [OT] Tough love in Tampa
  45. Hai "open this"
  46. Hickory dines at Sardi's, NYC?
  47. Banh Chung and banh Tet (Boiled rice and pork cakes)
  48. Cooking Korner
  49. For the Wine Lovers Here...Especially of USA Wines......
  50. Anybody from Bay Area (South Bay / Peninsula) ?
  51. What is a Meal?
  52. Malt vinegar taste softener
  53. Dinner or dessert?
  54. Was: best pizza pan -- "Modernist Cooking"
  55. Using a Induction hot plate as a slow cooker
  56. Bitman on labeling GMO foods.
  57. Cleaning Squash?
  58. Paper and Plastic Man Strikes Again!
  59. REC for those with dogs
  60. Finnish food
  61. Valentines dinner (late) Pt 2... PICs
  62. Good day!
  63. banana pudding snack (not cooking)
  64. A Buffet idea
  65. Got the San Marzeno tomatoes!
  66. OT:Lost cat?
  67. The price of rice
  68. Baking chocolate substitute?
  69. Chicken prices coming down?
  70. OT.... but you have to see the humour in it.
  71. Late Valentines Dinner: PICs
  72. PING: Bryan RE: Cooks Illustrated Warning
  73. REC: Coca-Cola
  74. Butter Crust (pie) was salty?
  75. request: Sweet Pizza
  76. Smelly chocolate
  77. DDD!
  78. Valentine's Dessert
  79. Roast Pork Redux
  80. Coriander stalk?
  81. A New Form Of Energy
  82. Freshly extruded lasagna noodles
  83. This isspecialy made for you
  84. Warning! Crockpot "warm" setting!
  85. Bun Thit Kho
  86. what does "pop up" mean?
  87. Cheesecake Question
  88. Cooking pot - what excactly do they mean
  89. Late Valentines dinner.... and presents
  90. off topic but humerus
  91. The ītalian singing chef of the late eighties
  92. Jeopardy Watson
  93. Ping CA folks: San Diego...
  94. Re: Baby Bok Choy
  95. Sleight of Land -- Giant Supermarket
  96. Monica Pignotti eats dogs
  97. TJ's Tuna in Green Curry Sauce - tried it last night
  98. Easy way to clean oven
  99. Baking - physics question
  100. Onion in water and vinegar
  101. Re: Baby Bok Choy
  102. Re: Baby Bok Choy
  103. Happy Valentine's Day!
  104. Re: Baby Bok Choy
  105. Vienna sausages =?ISO-8859-1?Q?=2836=A2_per_can=29?=
  106. Re: Baby Bok Choy
  107. I'm jonesing for something chocolate
  108. OT Update on cat
  109. Trader Joe's Chicken Breakfast Sausages
  110. Pan Release Sprays (such as Pam)
  111. Miss Manners on dining out: "Who should get the check?"
  112. Valentines Day Gift
  113. RoboStir - HUH?
  114. Sunday chat
  115. Sriracha hot sauce
  116. How to Cook With Butter and Butter Varieties
  117. Metal Roofs vs molotov cocktails
  118. V'Day dinner.
  119. Semi-Sweet Chocolate Chips for Milk Chocolate Candy
  120. Red Beans & Rice
  121. Manhattan clam chowder
  122. On a soup kick
  123. Key Limes vs Persian (traditional) Limes
  124. CostCo Valdeon
  125. Stovetop Cooking
  126. Oxtail stew recipe?
  127. (Mostly) Guilt-Free Potato Soup?
  128. Consistently great canned albacore
  129. Dinner, Friday Feb, 2011
  130. Hey Boys, and Girls.....
  131. Fish tacos
  132. OT: Neighborhood Mailing Lists
  133. Ping Pig : Shunji Iwai
  134. Hot dogs and baked beans
  135. Ping NotBob - Whoopie Pie (zucchini)
  136. Have we a "longest" thread in the works?
  137. Mujadara recipe - in honor of Egypt
  138. cooking dried beans
  139. Brunch this morning 2/11
  140. Egypt
  141. PICs: Banana and sour cream cake
  142. PICs: Salmon dinner, Thurs10th
  143. Breakfast Holiday!?
  144. Use technical analysis to maximize your earning
  145. Maybe slightly OT - Astronomical food prices
  146. Dances with Cocoa
  147. You know what?
  148. - rec.food.cooking FAQ pointer
  149. Warm Ham, Onion, Goat Cheese Salad
  150. The Beet Goes On
  151. Pizza vs Spaghetti Sauce
  152. Where can I get chicken fat?
  153. VOT! Wallpaper glue removal from drywall (long)
  154. Lemon Themed Dinner tonight
  155. Favorite tomatoes for sauce?
  156. I'm getting Italian food!
  157. Speaking of Meatballs...
  158. My Colonial Vietnamese Lunch
  159. Re: Yummy stuff (sweet tooth)
  160. tried new recipe this past weekend - Braised Chicken with Dates
  161. To all my rfc Valentines.
  162. Bittman is absouletly correct. Eat Real Food.
  163. Onion Bread using food processor to mix the dough
  164. OT Emails from Me
  165. OT: Funny (well some are)
  166. Cut Your Grocery Bill By 70%!
  167. Honey of a deal
  168. "mushrooms primavera"
  169. Column on getting kids to eat - not what you might expect
  170. Column on getting kids to eat - not what you might expect
  171. Rocky Road candy - where to get it?
  172. Freezing Fresh Pasta
  173. Bryan! Free Church's chicken sandwich offer!!
  174. We survived the chocolate pudding
  175. Breakfast?
  176. Mexican Food
  177. Pancakes with chicken meat
  178. Amarena Cherries in Syrup
  179. Le Creuset question
  180. How to Use Oven Mits?
  181. The New Cuisinart "Elite" Food Processors
  182. Superbowl Surprise
  183. OT to you techies - the rest of you ignore
  184. Anyone have Wolf range/top with charbroiler?
  185. Rhubarb
  186. Pop Chips: I found them!
  187. Ping: Andy
  188. Chocolate Banana Bread pudding
  189. new comer
  190. Wow! $4.50 a pound for ox tails!
  191. HELP! Chocolate expiration date?
  192. 2% milk
  193. Public Service Announcement (not off topic)
  194. THE ITALIAN COOK BOOK (pub. 1919) by Mrs. Maria Gentile
  195. THE ITALIAN COOK BOOK (pub. 1919) by Mrs. Maria Gentile
  196. Fried food
  197. Smoothieless
  198. Meatballs
  199. the care and feeding of refrigerator door gaskets
  200. OK to freeze Costco bakery items?
  201. Wheat Berries storage time
  202. R.I.P. -- Tura Satana
  203. heavy cream/refrigerated??
  204. seville orange marmalade
  205. Tater Twats
  206. What should I do? Pot Luck Superbowl party
  207. Mushroom ideas
  208. New Griddle, New Grill
  209. Buffalo Chicken Quesadillas - recipe
  210. Saturday Chat perchance?
  211. Re: akhdlkja
  212. Speaking of KA mixers
  213. Food Manifesto for the Future - Mark Bittman
  214. Fray Benots Steak and Kidney Pies
  215. Coconut Vinegar
  216. Super Bowl Eats
  217. Brownie Pudding
  218. Melted Plastic on Stove Grate
  219. Great Deals on Vegetable Seeds!
  220. Make bread this Sunday!
  221. Dip
  222. Oysters sold without shells - need help with a recipe
  223. Deadly Corned Beef in UK
  224. DIETING
  225. PING: Kate: Superbowl: Go Steelers!
  226. Cleaning the oven window -- update
  227. Cleaning the oven window -- update
  228. Ping: NotBob - crisis
  229. Rene Verdon - dead
  230. Re: Loose polish sausage ideas?
  231. Olive oil article
  232. - rec.food.cooking FAQ pointer
  233. Jamaican oxtail stew
  234. Ideas for Hosting a Cooking Party
  235. New year
  236. Macaroni Flour Tortilla Casserole
  237. Market Kitchen needs food lovers
  238. Oatmeal question
  239. Pepperoni Pizza
  240. [OT] hate to interupt your apathy
  241. Hy
  242. Hy
  243. Innuendos (puns) and cooking...
  244. Peeling Soft Boiled Eggs (and sriracha)
  245. foodily
  246. More on the quest to eat better
  247. Mark Bittman has an opinion piece about the future of our food
  248. February 5th...
  249. Your All Pathetic
  250. laffKrieg!