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  1. Re: Red Beans and Rice revisited
  2. Last night bach'ing it
  3. You know you're at fault when...
  4. The last time I remember having anything delicious...
  5. Between breakfast and lunch steak and eggs...
  6. Google to shut down RFC!
  7. Meat Based Spa Treatments
  8. Anyone using Sous Vide technique?
  9. FYI: Phillies Opening Day Baseball Moved on Account of Snow to Baltimore, MD!
  10. How to cook healthy eggs?
  11. Planning For Food???
  12. I need a recipe for cooking asshole.
  13. Wedding gift idea
  14. Price of Chcolate Gogin up 15%
  15. Is it cruel to kill baby chick vs. grow up in a battery?
  16. Soupcess
  17. Amalgamated Eggs
  18. - rec.food.cooking FAQ pointer
  19. What to eat in Kentucky
  20. =?windows-1252?Q?Re=3A_Obama_on_Non-Criminal_Illegal_A?==?windows-1252?Q?liens=3A_We_Don=92t_Want_to_Deport_Them=3B_ ?==?windows-1252?Q?=27We_Want_Them_To_Succeed=92?=
  21. Costco Milk Jugs Not Full?
  22. Excuse me!!
  23. Welcome back, Blake!
  24. Excuse me!!
  25. Excuse me!!
  26. Walmart's "Great Value" EVOO
  27. Re: Obama on Non-Criminal Illegal A liens: We Don't Want to Deport Them; 'We Want Them To Succeed'
  28. Red Beans and Rice revisited
  29. Re: OT: ANYONE PLANNING TO VISIT ST. LOUIS
  30. Re: Obama on Non-Criminal Illegal Aliens: We Don?t Want to Deport Them; 'We Want Them To Succeed?
  31. Peter 9729 2732 / 016 7399 154 Commercial and Professional Photographer
  32. What's good with?
  33. Re: OT Someone selling a CD of recipes from the rec.food.recipes newsgroup
  34. YT
  35. YT
  36. Re: OT: ANYONE PLANNING TO VISIT ST. LOUIS
  37. Surimi ideas
  38. PING: aem
  39. Dinners (Last Night and Tonight)
  40. Milkshakes vs. slush
  41. Tilapia?
  42. Salmon Cheese Souffle Report
  43. open and enjoy
  44. Round-eye BBQ pork
  45. Your Free Cooking Recipes
  46. Doctoring Up Stuffed Shells
  47. Hello Friends
  48. Good kitchen set?
  49. here's a way to use the leftover tahini
  50. Food Network Magazine
  51. Cookin' for a buddy
  52. Honk if you think Foodbanter
  53. Some Chinese painted ceramics are lead contaminated
  54. Some dumb dishwasher questions, if you please.
  55. REC Volcano Cake
  56. The visibly, and fast, shrinking packages of food in the markets
  57. Redux: Peeling eggs...
  58. What else to do with Hummus?
  59. Myths About Colonoscopy
  60. Good stuff I've done lately
  61. Where's Blake?
  62. Nevermind breakfast.
  63. Foodbanter is the stink of Canada
  64. u want cooking tips
  65. Cravings
  66. I made hummus
  67. Funny and totoally cooking related
  68. Foodbanter
  69. Anyone here wheat sensitive?
  70. Re: Rec: Wayne’s Corn Chowder
  71. Re: Rec: Wayne’s Braised Lamb Shanks
  72. Chicken Mole
  73. dinner this week
  74. new book
  75. very nice meal for you on Easter
  76. Last Monday in March Breakfast!
  77. The Ravenous and Resourceful Sandra Lee
  78. Unicorn meat
  79. What dishwasher do you use?
  80. Re: For me, this is a new "Gout" food I shouldn't be eating anyway!
  81. Automatic egg roll machine
  82. Beef Base Mix - a blind tasting
  83. Some people eat funny stuff
  84. Help for Sheldon
  85. One of the best things....
  86. Monica Pignotti: Domestic Violence
  87. I made lemon bars
  88. MAY 21, 2011: JUDGMENT DAY!!!!!!!!
  89. Ethnic gardening
  90. This is gonna be exciting
  91. REC: Potato-Corn Soup
  92. open this page
  93. For me, this is a new "Gout" food I shouldn't be eating anyway!
  94. a perverse recipe
  95. Afternoon tea PICs
  96. Salvaging leftovers that no one like in the first place
  97. A real 'Chopped' challenge
  98. The Colonoscopy Diet
  99. Musgovian soup
  100. Spring Evening
  101. Chefs with a heart. OT
  102. Dinner tonight: Salmon Souffle
  103. Beef Base mix opinions
  104. A great easy Roux recipe to thicken sauces
  105. Dinner Tonight 3/26/2011
  106. Ping: zxcvbob
  107. Butterbrickle Ice Cream challenge
  108. Ping: Barb
  109. Re: Ping: little stevie wartz
  110. Another Winner from Food network (OT)
  111. Re: Monica Pignotti: Malicious Smear Campaign Escalates after RonaldFederici v Pignotti et al Court Case Dismissal
  112. The Russian Frozen Egg Trick
  113. Query: Krispy Kreme bread pudding recipe
  114. My supermarket experiences in the US
  115. Sausage makin' time
  116. If you really wanted to screw with a contestant on "Chopped"
  117. The "One Bite" challenge
  118. Cholesterol
  119. Carnegie Deli, NYC: Quote of the Day...
  120. Trader Joe's moved to my neighborhood
  121. Big Lou's Pizza
  122. Going to church makes you fat!
  123. Rec: TOPSY TURVEY
  124. Another Star passes
  125. Stomach growling. What does it mean?
  126. Geography
  127. Re: I GOT A BIG PAIR
  128. Chicken and Cornmeal Dumplings
  129. PING SF
  130. Looking for suggestions on local food in NYC
  131. Stand mixer,anyone?
  132. Speaking of Mayo + Ketchup ...
  133. Variations on cookies
  134. Spice Question
  135. Semi WW Mexican Chciken stew
  136. - rec.food.cooking FAQ pointer
  137. OT: Comcast/Xfinity TV app for iPhone, iPad, Android.
  138. Ping: Nad
  139. Frankenfood seems to be taking over even organics.....this is bad
  140. New food at Orioles ballpark.
  141. Re: Pecan pie
  142. Re: The 5lbs of Carmelized Crock Pot Onions
  143. Re: Pecan pie
  144. Nan
  145. Re: Rec: TARTAR SAUCE
  146. Re: Pecan pie
  147. Pecan pie
  148. [PING] rfc nurses
  149. Rec: TARTAR SAUCE
  150. Re: The 5lbs of Carmelized Crock Pot Onions
  151. OT- Frisco-4 days before the big one
  152. Modernist Cuisine author Nathan Myhrvold
  153. speaking of sandwiches.......
  154. The 5lbs of Carmelized Crock Pot Onions
  155. It's What's for Supper!
  156. Is your favourite food bad for stomach?
  157. OT:My first memory of Elizabeth Taylor
  158. Have you ever tried Paleo breakfast??
  159. Italian/Spanish Octopus?
  160. OT Eternal September
  161. OT: While you were out: Elec. Co.
  162. two combination foods
  163. Re: Two Breakfasts
  164. Souuup
  165. Re: Pet peeve number 98562 (or something.)
  166. Re: Top Sandwiches in the World
  167. I am eating chocolate
  168. Re: OT: Firefox4 is now available
  169. Re: Top Sandwiches in the World
  170. Re: Fordhook lima beans
  171. ? raw frozen eggs - results??
  172. OT: Firefox4 is not available
  173. Two Breakfasts
  174. Cantalope RECALL
  175. Pet peeve number 98562 (or something.)
  176. When I was 9...
  177. What can you do with egg yolks?
  178. Anchor and MG
  179. More and more Chinese people like western food today
  180. Top Sandwiches in the World
  181. how many chinese people here?
  182. Lasagna much better as leftovers!
  183. Re: Fordhook lima beans
  184. Fordhook lima beans
  185. Dinner leftovers in the lunchbox PICs
  186. Breakfast PICs
  187. Purine content of quinoa?
  188. "FRESH the movie" (this evening in San Francisco)
  189. Rec: Swiss toast
  190. Repair & Service chokes & Leakages,Fixing Water Heater and RenovationWorks 9270 8803
  191. Japan: "No cause for alarm"
  192. Cadbury Eggs - Not What They Used to Be
  193. SECRET SEEMS
  194. Dances with smoothies
  195. Dolores Chili
  196. Experian Not Concerned About Abuses of Ryon Gambill?
  197. Baking question - cinnamon roll texture
  198. Monica Pignotti: Well Paid Shill for Marolyn Morford
  199. recipe request
  200. How do *you* do Roquefort?
  201. hi...how're u?
  202. Canned Chili
  203. Musubi
  204. Traditional Texas Food
  205. I made the lasanga.
  206. Beautiful dinnerware set
  207. I made the lasanga.
  208. About that generator
  209. rec.food.cooking FAQ and conversion file
  210. Who Was Andy?
  211. "Quick cooking" steel cut oats?
  212. Re: Orgreenic pots and pans
  213. Orgreenic pots and pans
  214. Traditional Greek Cooking Recipes
  215. Recipes: web proliferation 1x2,400
  216. Anchovies at Ranch 99
  217. Have you ever heard of Doughgies?
  218. Rec: Curried rice salad (five copy dish)
  219. Total vegetarian day.
  220. OT: PICs, for those that want to see Australia
  221. Food Bank Reminder! March 2011
  222. New Product Tefal ActiFry
  223. Chateaubriand ideas
  224. Homemade Mayonnaise
  225. Re: Lamb Meatball Update
  226. OT: Angry Birds: Who doesn't love chicken?
  227. Fine Dining
  228. Led zeppelin
  229. Does sushi come from Japan
  230. Question about yogurt
  231. So, in passing, do declare, your favorite dishes!!!
  232. Bread in the oven
  233. disaster gourmet food reserves
  234. I'm chat talkative and full of... a little of this and that.
  235. World's Most Esxpensive HFCS
  236. Refrigerator clean out
  237. Taking some wine to friends house.
  238. PING: foodbanter: afaqanjum28
  239. OT: NHK TV
  240. Apple Cider Syrup & Barbecue Sauce Recipe
  241. Apple Cider Syrup & Barbecue Sauce Recipe
  242. Breakfast to beat TheBand!
  243. Dinner tonight
  244. St. Patrick's Day dinner
  245. Oxo dishers
  246. Siegfried the Sauerbraten
  247. US twists Taiwan's arm to allow drug-laced beef
  248. Re: Yoli and Michael Amr of Gombo's/Yoli's/Mama Roux Fame Dead
  249. If you can eat it, it's free . . .
  250. Baby pig leg for tomorrow at lunch (noon)