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  1. Chef, Yes Chef
  2. Okay Sky-all about Avocados, esp. from Hawaii
  3. DIY Sous Vide cooker for $75
  4. Pete C... <plonk>
  5. Ping Jill Baked Zucchini Sticks
  6. questions about alcohol
  7. REC: Potatoes with bacon
  8. Vitamix
  9. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  10. Guilty pleasures
  11. The Confession
  12. Remember the good old days?
  13. The Trouble with Elephants, Peanuts and Cell Phones! :)
  14. And all of a sudden, IT'S WORKING AGAIN!!
  15. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  16. What to make with THIS mixed lot?
  17. speaking of service animals
  18. Automatic Ice Cube Shapes
  19. Dinner tonight
  20. notbob's crazy ....oops!, helpful.... kitchen tips
  21. It's back!
  22. Dieting
  23. i mlike my ther sam
  24. For Miche- A tapanade nosh
  25. At TJ's today, they were serving ...
  26. Canned Potatoes
  27. Leftover Campbell's Tomato soup
  28. OT- Making laundry soap
  29. Can One Really Have TOO MANY Tomatoes?
  30. Layered Zucchini and Tomatoes
  31. REC: Gibelotte: Bunny stewed in wine
  32. Dinner is on . . . .
  33. Pressure Cooker vs Sous Vide
  34. Falling Skies
  35. Fava Beans?
  36. Use A Proper Pepper
  37. Chinese pastes and pickles and refridgeration.
  38. Down to the Breakfast wire!
  39. Do you like to do quick cooking?
  40. Cooking For Mom
  41. Please adjust your KFs accordingly
  42. Please adjust your KFs accordingly
  43. This pricing doesn't make sense
  44. Mac and cheese with crab
  45. Food Humor
  46. Very OT: Sheldon, why didn't you tell me?
  47. That's a Hot Tomato!
  48. Not a mezaluna, not an ulu ...
  49. Cheap eats in the USA
  50. Okra Crips
  51. For V-8 Haters (and lovers, too)
  52. Sausage and pepper sandwich
  53. Ping Polly Esther
  54. Ratatouille
  55. Avocado again (see Andy, I spelt it write)
  56. No more beer!!!
  57. OT Dog friendly restaurant guide for US and Canada
  58. Chocolate ice cream
  59. Favorite Form of Fats, simple survey
  60. OT PING: Oldtimers - Rainbw bridge time.
  61. Meat Sting
  62. Self evaluation: Am I a cook?
  63. Roast Beef Hash
  64. Plumbing problems
  65. Online Movies Just for you my sweet friends
  66. Food Related Question:
  67. Places we ate in OC MD
  68. If you'd have told me when I was a child...
  69. Cooking on the Road
  70. What Do You Do When...
  71. Slicing Onions
  72. - rec.food.cooking FAQ pointer
  73. Question on Zucchini/Yellow Squash
  74. REVIEW: Trader Joe's Habanero Hot Sauce
  75. Turkey on a thursday
  76. Jenny Craig for Dieting
  77. Healthy Dieting Tips
  78. California avacados
  79. look... cooking food
  80. my mam cook is very nice
  81. Latest Trends in Laptop Carrying Cases
  82. Re: Who Has a Picnic Basket?
  83. Who Has a Picnic Basket?
  84. Penzey's Summer Catalog
  85. I guess this thing is not on, damn!
  86. Hey Texans
  87. Steamed cabbage and ground cow
  88. Don't throw it in the trash or compost it....EAT IT
  89. OT: Janet Wilder take note...
  90. New use for my meat mallet
  91. OT: White Castle fans
  92. ds
  93. Re: Electric Stand Mixers
  94. Re: A tip for wait staff
  95. Re: A tip for wait staff
  96. Homemade Pesticide Recipe
  97. Mini Crab and Bacon Quiches
  98. Electric Stand Mixers
  99. Gluten Free or Low Carb people.....recipes
  100. Speaking of tips
  101. Solution for no Milk?
  102. Beef stock is tasteless - what did I do wrong?
  103. Andy's new name
  104. Why did pork shoulder get nicknamed pork butt?
  105. Mac and Cheese - seen on TV last night
  106. Tomato indecision
  107. REC: English Summer Pudding
  108. Re: Is rfc dying?
  109. Harry Potter Cakes
  110. things to do with sage derby cheese
  111. Lesser known regional favorites
  112. People looking in your refrigerator
  113. What Are They?
  114. HP TouchSmart Recipe Box
  115. Belgian Fries
  116. hello,
  117. Do you have a mezzaluna?
  118. Blue Cheese Questions
  119. Need Suggestions for too big zuchinni
  120. OT I was looking for an adapter for my battery drill and found this
  121. OT Please - to computer experts
  122. Smell-O-Vision for Hot Dog Thread
  123. **** On A Shingle
  124. Bought my first Groupon!
  125. Almost better than breakfast! Music.
  126. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  127. Duke's Mayonnaise
  128. CostCo Snack Bar
  129. A tip for wait staff
  130. Buggy!
  131. How to simmer hot dogs, etc.?
  132. Reviews? Really?
  133. fire in the oven
  134. Limburger Cheese Guide to Date Codes
  135. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  136. OT: Amy Winehouse dead
  137. A delmonico cut is a delmonico cut
  138. Baking with brown rice syrup
  139. Chocolate-Chipotle Brownies-OMG!!
  140. Borders bookstore going out of business
  141. REC Easy Chocolate Ice Cream from Cook's Country
  142. Chat?
  143. Dinner on a hot hot night
  144. What are the different names in different languages for theirrespective chickpea breads?
  145. PING: Polly Esther
  146. Sending a steak back
  147. Dumpster progress...
  148. Sleeping Music
  149. Re: More about "Sous Vide", what else is there?
  150. Sorry to disturb you, but I have something to say
  151. Sorry to disturb you, but I have something to say
  152. Wondering Aloud Before Breakfast.
  153. Cooking utensils or method that we can use to cook without/less oil?
  154. Really weird reaction to being frozen
  155. Tuscany tries to copyright its landscapes
  156. Breakfast for Dinner
  157. Water on frying pan fire causes massive fireball
  158. What the heck is this?
  159. And there's NFL season of football.
  160. French Toast on the George Foreman Grill
  161. Olive Oil soap
  162. Bulk rice
  163. Re: Leotard
  164. I want a "Mess Hall" in my home
  165. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  166. Re: Chocolate Fudge too soft -- please help
  167. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  168. Re: Cooking pork tenderloins?
  169. More about "Sous Vide", what else is there?
  170. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  171. Local farms contribute more than fresh produce
  172. Chocolate Fudge too soft -- please help
  173. A light moment....
  174. Dumb Mick
  175. What are my best options for packaging foods to sell to health food stores?
  176. How much should a health food store supplement manager make?
  177. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  178. Peachy Pork Marinade
  179. Ever get sick of a food?
  180. Anyone Up for a Chat?
  181. Debate me here, Matry Bondine Snitch Rat Fink Narc
  182. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  183. rec.food.cooking FAQ and conversion file
  184. REC - Dinner Last Night - Shrimp "Scampi" style
  185. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  186. St. John's Bread
  187. Ping: Blake re-pepper vodka
  188. Kosher food scam.
  189. Foot For Free At Recedency
  190. Re: Cooking pork tenderloins?
  191. Re: Cooking pork tenderloins?
  192. Re: Cooking pork tenderloins?
  193. Re: Cooking pork tenderloins?
  194. Back On Tap!
  195. Re: Cooking pork tenderloins?
  196. Re: Cooking pork tenderloins?
  197. What are some great food recipes to cook?
  198. The plan. Let's see how it turns out...
  199. Re: Cooking pork tenderloins?
  200. Re: Cooking pork tenderloins?
  201. Finding Old Recipes
  202. Re: Cooking pork tenderloins?
  203. Fish and rosemary WAS Fish and marinades
  204. REC: Lettuce Soup
  205. Quote of the day:
  206. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  207. Macaroni and cheese loaf?
  208. TJ's Bacon Brand
  209. Anyone have any experience with shiratake "miracle" noodles?
  210. What do you consider marinating fish?
  211. Cooking Light and HEALTHY!
  212. Breakfast (for a change, and I'm not Andy!)
  213. Bwrrrrryan & Kuthe; Who's on top?
  214. Video of Andy. Stupid human tricks.
  215. REC: Cheese Stuffed Aneheims
  216. Who like cheese and cilantro?
  217. Sous Vide
  218. WAH! What is it?
  219. A little Heaven on Earth
  220. 2008 cookbook of Brit/European recipes from children's books
  221. FDA STANDARDS, ref:
  222. How to spice up a drink without boiling it
  223. Fish and marinades
  224. Happy Monday morning!
  225. What are your best money saving food tips?
  226. RFC Certified Unofficial Website
  227. Vanilla ice cream - redux
  228. Europe trip, dernier installment
  229. Extreme Cuponing
  230. Attn Fudge Makers: Penuche Fudge
  231. Lunch: Kitchen Sink Sandwich
  232. Re: Why are U.S. grocers selling imported pesticide laden 3rd worldcrap instead of fresh American produce?
  233. OT: Sunday Beatle songs
  234. Gardening and EatingIt Up
  235. End of an era -- no more pork belly futures
  236. Walmart Trash Hot Dogs
  237. More deception in food labeling
  238. Survey: how do you eat spaghetti?
  239. Evil Easy Fudge
  240. Banana Cream Soda?
  241. Dinner 2011-07-16
  242. Salt potatoes
  243. Re: REC Mexican Rice
  244. Re: Is rfc dying?
  245. I hope no one missed me...
  246. Aarrrrgghh! The New Trader Joe's again
  247. REC Mexican Rice
  248. Ammonia and Lye Cured Skate
  249. OT: Ten days until...
  250. Italy's Bloodiest Mafia in Napoli : Documentary