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  1. Re: Julia is a twit
  2. Coconuts- Hawaii
  3. Blueberry aardvark
  4. Special pimiento cheese?
  5. Weekend Meal Planning
  6. ping: Wayne (re sour cherries)
  7. New Good Eats tonight
  8. Jill's Steak Sale
  9. PICs: Atlantic salmon and salad
  10. not necessarily OT
  11. That looks like a fun place to eat
  12. Dancing squid rice bowl
  13. Supermarket deli roast turkey OOPS!
  14. My favorite squash recipe
  15. Bread baking pans
  16. Masterchef US sucks!
  17. Gem icecube molds
  18. Usenet as "Social Networking" (was: I guess this thing is not on, damn!)
  19. google search, eliminating sites from the results
  20. Foods I take for granted
  21. Nectarine cobbler
  22. The 2011 Hatch Chile Thread
  23. It's International Beer Day!
  24. I have 2 cucumber blossoms!!!
  25. Redeemed my first Groupon yesterday!
  26. RealLemon (juice) "Best by" date???
  27. Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
  28. Ghirardelli Chocolate Sauce
  29. - rec.food.cooking FAQ pointer
  30. Coconut JUICE is NOT coconut MILK!!
  31. Making roux with olive oil? Mais Non!
  32. FYI: USDA Food Nutrients Database Search/Software
  33. Lamb BLT Sandwich from Start to Finish
  34. Truffles -- What do you do with them?
  35. WHOLE PICKLED CABBAGE
  36. faith
  37. designer baby food on wjs this morning
  38. easy chicken recipe for whoever wanted fast recipes
  39. Great news for Nunya, Blake and others...
  40. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  41. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  42. Plumbing problems..... fixed at last
  43. Looking for "Feet" Drinking Glasses
  44. ground turkey recall
  45. Margaret Suran
  46. Cucumber salad recipe video
  47. Cousins to Bread and Butter Pickles
  48. Homemade Ginger Syrup and Candied Ginger
  49. Re: Cooking on the Road
  50. Who was looking for fast meals?
  51. may contain nuts
  52. OT: Ever cut your own hair???
  53. Website Headline Adventure
  54. Calories or What?
  55. Breakfast for today?
  56. Chocolate Covered Meatballs
  57. National Night Out potluck
  58. Chef, Yes Chef
  59. Okay Sky-all about Avocados, esp. from Hawaii
  60. DIY Sous Vide cooker for $75
  61. Pete C... <plonk>
  62. Ping Jill Baked Zucchini Sticks
  63. questions about alcohol
  64. REC: Potatoes with bacon
  65. Vitamix
  66. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  67. Guilty pleasures
  68. The Confession
  69. Remember the good old days?
  70. The Trouble with Elephants, Peanuts and Cell Phones! :)
  71. And all of a sudden, IT'S WORKING AGAIN!!
  72. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  73. What to make with THIS mixed lot?
  74. speaking of service animals
  75. Automatic Ice Cube Shapes
  76. Dinner tonight
  77. notbob's crazy ....oops!, helpful.... kitchen tips
  78. It's back!
  79. Dieting
  80. i mlike my ther sam
  81. For Miche- A tapanade nosh
  82. At TJ's today, they were serving ...
  83. Canned Potatoes
  84. Leftover Campbell's Tomato soup
  85. OT- Making laundry soap
  86. Can One Really Have TOO MANY Tomatoes?
  87. Layered Zucchini and Tomatoes
  88. REC: Gibelotte: Bunny stewed in wine
  89. Dinner is on . . . .
  90. Pressure Cooker vs Sous Vide
  91. Falling Skies
  92. Fava Beans?
  93. Use A Proper Pepper
  94. Chinese pastes and pickles and refridgeration.
  95. Down to the Breakfast wire!
  96. Do you like to do quick cooking?
  97. Cooking For Mom
  98. Please adjust your KFs accordingly
  99. Please adjust your KFs accordingly
  100. This pricing doesn't make sense
  101. Mac and cheese with crab
  102. Food Humor
  103. Very OT: Sheldon, why didn't you tell me?
  104. That's a Hot Tomato!
  105. Not a mezaluna, not an ulu ...
  106. Cheap eats in the USA
  107. Okra Crips
  108. For V-8 Haters (and lovers, too)
  109. Sausage and pepper sandwich
  110. Ping Polly Esther
  111. Ratatouille
  112. Avocado again (see Andy, I spelt it write)
  113. No more beer!!!
  114. OT Dog friendly restaurant guide for US and Canada
  115. Chocolate ice cream
  116. Favorite Form of Fats, simple survey
  117. OT PING: Oldtimers - Rainbw bridge time.
  118. Meat Sting
  119. Self evaluation: Am I a cook?
  120. Roast Beef Hash
  121. Plumbing problems
  122. Online Movies Just for you my sweet friends
  123. Food Related Question:
  124. Places we ate in OC MD
  125. If you'd have told me when I was a child...
  126. Cooking on the Road
  127. What Do You Do When...
  128. Slicing Onions
  129. - rec.food.cooking FAQ pointer
  130. Question on Zucchini/Yellow Squash
  131. REVIEW: Trader Joe's Habanero Hot Sauce
  132. Turkey on a thursday
  133. Jenny Craig for Dieting
  134. Healthy Dieting Tips
  135. California avacados
  136. look... cooking food
  137. my mam cook is very nice
  138. Latest Trends in Laptop Carrying Cases
  139. Re: Who Has a Picnic Basket?
  140. Who Has a Picnic Basket?
  141. Penzey's Summer Catalog
  142. I guess this thing is not on, damn!
  143. Hey Texans
  144. Steamed cabbage and ground cow
  145. Don't throw it in the trash or compost it....EAT IT
  146. OT: Janet Wilder take note...
  147. New use for my meat mallet
  148. OT: White Castle fans
  149. ds
  150. Re: Electric Stand Mixers
  151. Re: A tip for wait staff
  152. Re: A tip for wait staff
  153. Homemade Pesticide Recipe
  154. Mini Crab and Bacon Quiches
  155. Electric Stand Mixers
  156. Gluten Free or Low Carb people.....recipes
  157. Speaking of tips
  158. Solution for no Milk?
  159. Beef stock is tasteless - what did I do wrong?
  160. Andy's new name
  161. Why did pork shoulder get nicknamed pork butt?
  162. Mac and Cheese - seen on TV last night
  163. Tomato indecision
  164. REC: English Summer Pudding
  165. Re: Is rfc dying?
  166. Harry Potter Cakes
  167. things to do with sage derby cheese
  168. Lesser known regional favorites
  169. People looking in your refrigerator
  170. What Are They?
  171. HP TouchSmart Recipe Box
  172. Belgian Fries
  173. hello,
  174. Do you have a mezzaluna?
  175. Blue Cheese Questions
  176. Need Suggestions for too big zuchinni
  177. OT I was looking for an adapter for my battery drill and found this
  178. OT Please - to computer experts
  179. Smell-O-Vision for Hot Dog Thread
  180. **** On A Shingle
  181. Bought my first Groupon!
  182. Almost better than breakfast! Music.
  183. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  184. Duke's Mayonnaise
  185. CostCo Snack Bar
  186. A tip for wait staff
  187. Buggy!
  188. How to simmer hot dogs, etc.?
  189. Reviews? Really?
  190. fire in the oven
  191. Limburger Cheese Guide to Date Codes
  192. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  193. OT: Amy Winehouse dead
  194. A delmonico cut is a delmonico cut
  195. Baking with brown rice syrup
  196. Chocolate-Chipotle Brownies-OMG!!
  197. Borders bookstore going out of business
  198. REC Easy Chocolate Ice Cream from Cook's Country
  199. Chat?
  200. Dinner on a hot hot night
  201. What are the different names in different languages for theirrespective chickpea breads?
  202. PING: Polly Esther
  203. Sending a steak back
  204. Dumpster progress...
  205. Sleeping Music
  206. Re: More about "Sous Vide", what else is there?
  207. Sorry to disturb you, but I have something to say
  208. Sorry to disturb you, but I have something to say
  209. Wondering Aloud Before Breakfast.
  210. Cooking utensils or method that we can use to cook without/less oil?
  211. Really weird reaction to being frozen
  212. Tuscany tries to copyright its landscapes
  213. Breakfast for Dinner
  214. Water on frying pan fire causes massive fireball
  215. What the heck is this?
  216. And there's NFL season of football.
  217. French Toast on the George Foreman Grill
  218. Olive Oil soap
  219. Bulk rice
  220. Re: Leotard
  221. I want a "Mess Hall" in my home
  222. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  223. Re: Chocolate Fudge too soft -- please help
  224. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  225. Re: Cooking pork tenderloins?
  226. More about "Sous Vide", what else is there?
  227. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  228. Local farms contribute more than fresh produce
  229. Chocolate Fudge too soft -- please help
  230. A light moment....
  231. Dumb Mick
  232. What are my best options for packaging foods to sell to health food stores?
  233. How much should a health food store supplement manager make?
  234. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  235. Peachy Pork Marinade
  236. Ever get sick of a food?
  237. Anyone Up for a Chat?
  238. Debate me here, Matry Bondine Snitch Rat Fink Narc
  239. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  240. rec.food.cooking FAQ and conversion file
  241. REC - Dinner Last Night - Shrimp "Scampi" style
  242. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  243. St. John's Bread
  244. Ping: Blake re-pepper vodka
  245. Kosher food scam.
  246. Foot For Free At Recedency
  247. Re: Cooking pork tenderloins?
  248. Re: Cooking pork tenderloins?
  249. Re: Cooking pork tenderloins?
  250. Re: Cooking pork tenderloins?