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  1. Foods I take for granted
  2. Nectarine cobbler
  3. The 2011 Hatch Chile Thread
  4. It's International Beer Day!
  5. I have 2 cucumber blossoms!!!
  6. Redeemed my first Groupon yesterday!
  7. RealLemon (juice) "Best by" date???
  8. Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
  9. Ghirardelli Chocolate Sauce
  10. - rec.food.cooking FAQ pointer
  11. Coconut JUICE is NOT coconut MILK!!
  12. Making roux with olive oil? Mais Non!
  13. FYI: USDA Food Nutrients Database Search/Software
  14. Lamb BLT Sandwich from Start to Finish
  15. Truffles -- What do you do with them?
  16. WHOLE PICKLED CABBAGE
  17. faith
  18. designer baby food on wjs this morning
  19. easy chicken recipe for whoever wanted fast recipes
  20. Great news for Nunya, Blake and others...
  21. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  22. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  23. Plumbing problems..... fixed at last
  24. Looking for "Feet" Drinking Glasses
  25. ground turkey recall
  26. Margaret Suran
  27. Cucumber salad recipe video
  28. Cousins to Bread and Butter Pickles
  29. Homemade Ginger Syrup and Candied Ginger
  30. Re: Cooking on the Road
  31. Who was looking for fast meals?
  32. may contain nuts
  33. OT: Ever cut your own hair???
  34. Website Headline Adventure
  35. Calories or What?
  36. Breakfast for today?
  37. Chocolate Covered Meatballs
  38. National Night Out potluck
  39. Chef, Yes Chef
  40. Okay Sky-all about Avocados, esp. from Hawaii
  41. DIY Sous Vide cooker for $75
  42. Pete C... <plonk>
  43. Ping Jill Baked Zucchini Sticks
  44. questions about alcohol
  45. REC: Potatoes with bacon
  46. Vitamix
  47. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  48. Guilty pleasures
  49. The Confession
  50. Remember the good old days?
  51. The Trouble with Elephants, Peanuts and Cell Phones! :)
  52. And all of a sudden, IT'S WORKING AGAIN!!
  53. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  54. What to make with THIS mixed lot?
  55. speaking of service animals
  56. Automatic Ice Cube Shapes
  57. Dinner tonight
  58. notbob's crazy ....oops!, helpful.... kitchen tips
  59. It's back!
  60. Dieting
  61. i mlike my ther sam
  62. For Miche- A tapanade nosh
  63. At TJ's today, they were serving ...
  64. Canned Potatoes
  65. Leftover Campbell's Tomato soup
  66. OT- Making laundry soap
  67. Can One Really Have TOO MANY Tomatoes?
  68. Layered Zucchini and Tomatoes
  69. REC: Gibelotte: Bunny stewed in wine
  70. Dinner is on . . . .
  71. Pressure Cooker vs Sous Vide
  72. Falling Skies
  73. Fava Beans?
  74. Use A Proper Pepper
  75. Chinese pastes and pickles and refridgeration.
  76. Down to the Breakfast wire!
  77. Do you like to do quick cooking?
  78. Cooking For Mom
  79. Please adjust your KFs accordingly
  80. Please adjust your KFs accordingly
  81. This pricing doesn't make sense
  82. Mac and cheese with crab
  83. Food Humor
  84. Very OT: Sheldon, why didn't you tell me?
  85. That's a Hot Tomato!
  86. Not a mezaluna, not an ulu ...
  87. Cheap eats in the USA
  88. Okra Crips
  89. For V-8 Haters (and lovers, too)
  90. Sausage and pepper sandwich
  91. Ping Polly Esther
  92. Ratatouille
  93. Avocado again (see Andy, I spelt it write)
  94. No more beer!!!
  95. OT Dog friendly restaurant guide for US and Canada
  96. Chocolate ice cream
  97. Favorite Form of Fats, simple survey
  98. OT PING: Oldtimers - Rainbw bridge time.
  99. Meat Sting
  100. Self evaluation: Am I a cook?
  101. Roast Beef Hash
  102. Plumbing problems
  103. Online Movies Just for you my sweet friends
  104. Food Related Question:
  105. Places we ate in OC MD
  106. If you'd have told me when I was a child...
  107. Cooking on the Road
  108. What Do You Do When...
  109. Slicing Onions
  110. - rec.food.cooking FAQ pointer
  111. Question on Zucchini/Yellow Squash
  112. REVIEW: Trader Joe's Habanero Hot Sauce
  113. Turkey on a thursday
  114. Jenny Craig for Dieting
  115. Healthy Dieting Tips
  116. California avacados
  117. look... cooking food
  118. my mam cook is very nice
  119. Latest Trends in Laptop Carrying Cases
  120. Re: Who Has a Picnic Basket?
  121. Who Has a Picnic Basket?
  122. Penzey's Summer Catalog
  123. I guess this thing is not on, damn!
  124. Hey Texans
  125. Steamed cabbage and ground cow
  126. Don't throw it in the trash or compost it....EAT IT
  127. OT: Janet Wilder take note...
  128. New use for my meat mallet
  129. OT: White Castle fans
  130. ds
  131. Re: Electric Stand Mixers
  132. Re: A tip for wait staff
  133. Re: A tip for wait staff
  134. Homemade Pesticide Recipe
  135. Mini Crab and Bacon Quiches
  136. Electric Stand Mixers
  137. Gluten Free or Low Carb people.....recipes
  138. Speaking of tips
  139. Solution for no Milk?
  140. Beef stock is tasteless - what did I do wrong?
  141. Andy's new name
  142. Why did pork shoulder get nicknamed pork butt?
  143. Mac and Cheese - seen on TV last night
  144. Tomato indecision
  145. REC: English Summer Pudding
  146. Re: Is rfc dying?
  147. Harry Potter Cakes
  148. things to do with sage derby cheese
  149. Lesser known regional favorites
  150. People looking in your refrigerator
  151. What Are They?
  152. HP TouchSmart Recipe Box
  153. Belgian Fries
  154. hello,
  155. Do you have a mezzaluna?
  156. Blue Cheese Questions
  157. Need Suggestions for too big zuchinni
  158. OT I was looking for an adapter for my battery drill and found this
  159. OT Please - to computer experts
  160. Smell-O-Vision for Hot Dog Thread
  161. **** On A Shingle
  162. Bought my first Groupon!
  163. Almost better than breakfast! Music.
  164. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  165. Duke's Mayonnaise
  166. CostCo Snack Bar
  167. A tip for wait staff
  168. Buggy!
  169. How to simmer hot dogs, etc.?
  170. Reviews? Really?
  171. fire in the oven
  172. Limburger Cheese Guide to Date Codes
  173. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  174. OT: Amy Winehouse dead
  175. A delmonico cut is a delmonico cut
  176. Baking with brown rice syrup
  177. Chocolate-Chipotle Brownies-OMG!!
  178. Borders bookstore going out of business
  179. REC Easy Chocolate Ice Cream from Cook's Country
  180. Chat?
  181. Dinner on a hot hot night
  182. What are the different names in different languages for theirrespective chickpea breads?
  183. PING: Polly Esther
  184. Sending a steak back
  185. Dumpster progress...
  186. Sleeping Music
  187. Re: More about "Sous Vide", what else is there?
  188. Sorry to disturb you, but I have something to say
  189. Sorry to disturb you, but I have something to say
  190. Wondering Aloud Before Breakfast.
  191. Cooking utensils or method that we can use to cook without/less oil?
  192. Really weird reaction to being frozen
  193. Tuscany tries to copyright its landscapes
  194. Breakfast for Dinner
  195. Water on frying pan fire causes massive fireball
  196. What the heck is this?
  197. And there's NFL season of football.
  198. French Toast on the George Foreman Grill
  199. Olive Oil soap
  200. Bulk rice
  201. Re: Leotard
  202. I want a "Mess Hall" in my home
  203. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  204. Re: Chocolate Fudge too soft -- please help
  205. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  206. Re: Cooking pork tenderloins?
  207. More about "Sous Vide", what else is there?
  208. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  209. Local farms contribute more than fresh produce
  210. Chocolate Fudge too soft -- please help
  211. A light moment....
  212. Dumb Mick
  213. What are my best options for packaging foods to sell to health food stores?
  214. How much should a health food store supplement manager make?
  215. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  216. Peachy Pork Marinade
  217. Ever get sick of a food?
  218. Anyone Up for a Chat?
  219. Debate me here, Matry Bondine Snitch Rat Fink Narc
  220. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  221. rec.food.cooking FAQ and conversion file
  222. REC - Dinner Last Night - Shrimp "Scampi" style
  223. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  224. St. John's Bread
  225. Ping: Blake re-pepper vodka
  226. Kosher food scam.
  227. Foot For Free At Recedency
  228. Re: Cooking pork tenderloins?
  229. Re: Cooking pork tenderloins?
  230. Re: Cooking pork tenderloins?
  231. Re: Cooking pork tenderloins?
  232. Back On Tap!
  233. Re: Cooking pork tenderloins?
  234. Re: Cooking pork tenderloins?
  235. What are some great food recipes to cook?
  236. The plan. Let's see how it turns out...
  237. Re: Cooking pork tenderloins?
  238. Re: Cooking pork tenderloins?
  239. Finding Old Recipes
  240. Re: Cooking pork tenderloins?
  241. Fish and rosemary WAS Fish and marinades
  242. REC: Lettuce Soup
  243. Quote of the day:
  244. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  245. Macaroni and cheese loaf?
  246. TJ's Bacon Brand
  247. Anyone have any experience with shiratake "miracle" noodles?
  248. What do you consider marinating fish?
  249. Cooking Light and HEALTHY!
  250. Breakfast (for a change, and I'm not Andy!)