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  1. The Trouble with Elephants, Peanuts and Cell Phones! :)
  2. And all of a sudden, IT'S WORKING AGAIN!!
  3. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  4. What to make with THIS mixed lot?
  5. speaking of service animals
  6. Automatic Ice Cube Shapes
  7. Dinner tonight
  8. notbob's crazy ....oops!, helpful.... kitchen tips
  9. It's back!
  10. Dieting
  11. i mlike my ther sam
  12. For Miche- A tapanade nosh
  13. At TJ's today, they were serving ...
  14. Canned Potatoes
  15. Leftover Campbell's Tomato soup
  16. OT- Making laundry soap
  17. Can One Really Have TOO MANY Tomatoes?
  18. Layered Zucchini and Tomatoes
  19. REC: Gibelotte: Bunny stewed in wine
  20. Dinner is on . . . .
  21. Pressure Cooker vs Sous Vide
  22. Falling Skies
  23. Fava Beans?
  24. Use A Proper Pepper
  25. Chinese pastes and pickles and refridgeration.
  26. Down to the Breakfast wire!
  27. Do you like to do quick cooking?
  28. Cooking For Mom
  29. Please adjust your KFs accordingly
  30. Please adjust your KFs accordingly
  31. This pricing doesn't make sense
  32. Mac and cheese with crab
  33. Food Humor
  34. Very OT: Sheldon, why didn't you tell me?
  35. That's a Hot Tomato!
  36. Not a mezaluna, not an ulu ...
  37. Cheap eats in the USA
  38. Okra Crips
  39. For V-8 Haters (and lovers, too)
  40. Sausage and pepper sandwich
  41. Ping Polly Esther
  42. Ratatouille
  43. Avocado again (see Andy, I spelt it write)
  44. No more beer!!!
  45. OT Dog friendly restaurant guide for US and Canada
  46. Chocolate ice cream
  47. Favorite Form of Fats, simple survey
  48. OT PING: Oldtimers - Rainbw bridge time.
  49. Meat Sting
  50. Self evaluation: Am I a cook?
  51. Roast Beef Hash
  52. Plumbing problems
  53. Online Movies Just for you my sweet friends
  54. Food Related Question:
  55. Places we ate in OC MD
  56. If you'd have told me when I was a child...
  57. Cooking on the Road
  58. What Do You Do When...
  59. Slicing Onions
  60. - rec.food.cooking FAQ pointer
  61. Question on Zucchini/Yellow Squash
  62. REVIEW: Trader Joe's Habanero Hot Sauce
  63. Turkey on a thursday
  64. Jenny Craig for Dieting
  65. Healthy Dieting Tips
  66. California avacados
  67. look... cooking food
  68. my mam cook is very nice
  69. Latest Trends in Laptop Carrying Cases
  70. Re: Who Has a Picnic Basket?
  71. Who Has a Picnic Basket?
  72. Penzey's Summer Catalog
  73. I guess this thing is not on, damn!
  74. Hey Texans
  75. Steamed cabbage and ground cow
  76. Don't throw it in the trash or compost it....EAT IT
  77. OT: Janet Wilder take note...
  78. New use for my meat mallet
  79. OT: White Castle fans
  80. ds
  81. Re: Electric Stand Mixers
  82. Re: A tip for wait staff
  83. Re: A tip for wait staff
  84. Homemade Pesticide Recipe
  85. Mini Crab and Bacon Quiches
  86. Electric Stand Mixers
  87. Gluten Free or Low Carb people.....recipes
  88. Speaking of tips
  89. Solution for no Milk?
  90. Beef stock is tasteless - what did I do wrong?
  91. Andy's new name
  92. Why did pork shoulder get nicknamed pork butt?
  93. Mac and Cheese - seen on TV last night
  94. Tomato indecision
  95. REC: English Summer Pudding
  96. Re: Is rfc dying?
  97. Harry Potter Cakes
  98. things to do with sage derby cheese
  99. Lesser known regional favorites
  100. People looking in your refrigerator
  101. What Are They?
  102. HP TouchSmart Recipe Box
  103. Belgian Fries
  104. hello,
  105. Do you have a mezzaluna?
  106. Blue Cheese Questions
  107. Need Suggestions for too big zuchinni
  108. OT I was looking for an adapter for my battery drill and found this
  109. OT Please - to computer experts
  110. Smell-O-Vision for Hot Dog Thread
  111. **** On A Shingle
  112. Bought my first Groupon!
  113. Almost better than breakfast! Music.
  114. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  115. Duke's Mayonnaise
  116. CostCo Snack Bar
  117. A tip for wait staff
  118. Buggy!
  119. How to simmer hot dogs, etc.?
  120. Reviews? Really?
  121. fire in the oven
  122. Limburger Cheese Guide to Date Codes
  123. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  124. OT: Amy Winehouse dead
  125. A delmonico cut is a delmonico cut
  126. Baking with brown rice syrup
  127. Chocolate-Chipotle Brownies-OMG!!
  128. Borders bookstore going out of business
  129. REC Easy Chocolate Ice Cream from Cook's Country
  130. Chat?
  131. Dinner on a hot hot night
  132. What are the different names in different languages for theirrespective chickpea breads?
  133. PING: Polly Esther
  134. Sending a steak back
  135. Dumpster progress...
  136. Sleeping Music
  137. Re: More about "Sous Vide", what else is there?
  138. Sorry to disturb you, but I have something to say
  139. Sorry to disturb you, but I have something to say
  140. Wondering Aloud Before Breakfast.
  141. Cooking utensils or method that we can use to cook without/less oil?
  142. Really weird reaction to being frozen
  143. Tuscany tries to copyright its landscapes
  144. Breakfast for Dinner
  145. Water on frying pan fire causes massive fireball
  146. What the heck is this?
  147. And there's NFL season of football.
  148. French Toast on the George Foreman Grill
  149. Olive Oil soap
  150. Bulk rice
  151. Re: Leotard
  152. I want a "Mess Hall" in my home
  153. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  154. Re: Chocolate Fudge too soft -- please help
  155. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  156. Re: Cooking pork tenderloins?
  157. More about "Sous Vide", what else is there?
  158. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  159. Local farms contribute more than fresh produce
  160. Chocolate Fudge too soft -- please help
  161. A light moment....
  162. Dumb Mick
  163. What are my best options for packaging foods to sell to health food stores?
  164. How much should a health food store supplement manager make?
  165. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  166. Peachy Pork Marinade
  167. Ever get sick of a food?
  168. Anyone Up for a Chat?
  169. Debate me here, Matry Bondine Snitch Rat Fink Narc
  170. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  171. rec.food.cooking FAQ and conversion file
  172. REC - Dinner Last Night - Shrimp "Scampi" style
  173. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  174. St. John's Bread
  175. Ping: Blake re-pepper vodka
  176. Kosher food scam.
  177. Foot For Free At Recedency
  178. Re: Cooking pork tenderloins?
  179. Re: Cooking pork tenderloins?
  180. Re: Cooking pork tenderloins?
  181. Re: Cooking pork tenderloins?
  182. Back On Tap!
  183. Re: Cooking pork tenderloins?
  184. Re: Cooking pork tenderloins?
  185. What are some great food recipes to cook?
  186. The plan. Let's see how it turns out...
  187. Re: Cooking pork tenderloins?
  188. Re: Cooking pork tenderloins?
  189. Finding Old Recipes
  190. Re: Cooking pork tenderloins?
  191. Fish and rosemary WAS Fish and marinades
  192. REC: Lettuce Soup
  193. Quote of the day:
  194. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  195. Macaroni and cheese loaf?
  196. TJ's Bacon Brand
  197. Anyone have any experience with shiratake "miracle" noodles?
  198. What do you consider marinating fish?
  199. Cooking Light and HEALTHY!
  200. Breakfast (for a change, and I'm not Andy!)
  201. Bwrrrrryan & Kuthe; Who's on top?
  202. Video of Andy. Stupid human tricks.
  203. REC: Cheese Stuffed Aneheims
  204. Who like cheese and cilantro?
  205. Sous Vide
  206. WAH! What is it?
  207. A little Heaven on Earth
  208. 2008 cookbook of Brit/European recipes from children's books
  209. FDA STANDARDS, ref:
  210. How to spice up a drink without boiling it
  211. Fish and marinades
  212. Happy Monday morning!
  213. What are your best money saving food tips?
  214. RFC Certified Unofficial Website
  215. Vanilla ice cream - redux
  216. Europe trip, dernier installment
  217. Extreme Cuponing
  218. Attn Fudge Makers: Penuche Fudge
  219. Lunch: Kitchen Sink Sandwich
  220. Re: Why are U.S. grocers selling imported pesticide laden 3rd worldcrap instead of fresh American produce?
  221. OT: Sunday Beatle songs
  222. Gardening and EatingIt Up
  223. End of an era -- no more pork belly futures
  224. Walmart Trash Hot Dogs
  225. More deception in food labeling
  226. Survey: how do you eat spaghetti?
  227. Evil Easy Fudge
  228. Banana Cream Soda?
  229. Dinner 2011-07-16
  230. Salt potatoes
  231. Re: REC Mexican Rice
  232. Re: Is rfc dying?
  233. I hope no one missed me...
  234. Aarrrrgghh! The New Trader Joe's again
  235. REC Mexican Rice
  236. Ammonia and Lye Cured Skate
  237. OT: Ten days until...
  238. Italy's Bloodiest Mafia in Napoli : Documentary
  239. Re: Kale
  240. How can junk food be bad for a thin person trying to gain weight?
  241. Do you know of any good Chinese restaurants in Toronto?
  242. Bring me a 7-Up in French or I'll sue you
  243. Bite-size Brownies
  244. potato salad
  245. Popsicles
  246. New Trader Joe's
  247. Hey, Melba, 8 mini croissant
  248. Which flavour of cake you like more?
  249. Re: The Gospel of "Saint" Ambrose, part one : The Devil's Dictionary
  250. OT: Rock'n'roll Doctor