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  1. Down to the Breakfast wire!
  2. Do you like to do quick cooking?
  3. Cooking For Mom
  4. Please adjust your KFs accordingly
  5. Please adjust your KFs accordingly
  6. This pricing doesn't make sense
  7. Mac and cheese with crab
  8. Food Humor
  9. Very OT: Sheldon, why didn't you tell me?
  10. That's a Hot Tomato!
  11. Not a mezaluna, not an ulu ...
  12. Cheap eats in the USA
  13. Okra Crips
  14. For V-8 Haters (and lovers, too)
  15. Sausage and pepper sandwich
  16. Ping Polly Esther
  17. Ratatouille
  18. Avocado again (see Andy, I spelt it write)
  19. No more beer!!!
  20. OT Dog friendly restaurant guide for US and Canada
  21. Chocolate ice cream
  22. Favorite Form of Fats, simple survey
  23. OT PING: Oldtimers - Rainbw bridge time.
  24. Meat Sting
  25. Self evaluation: Am I a cook?
  26. Roast Beef Hash
  27. Plumbing problems
  28. Online Movies Just for you my sweet friends
  29. Food Related Question:
  30. Places we ate in OC MD
  31. If you'd have told me when I was a child...
  32. Cooking on the Road
  33. What Do You Do When...
  34. Slicing Onions
  35. - rec.food.cooking FAQ pointer
  36. Question on Zucchini/Yellow Squash
  37. REVIEW: Trader Joe's Habanero Hot Sauce
  38. Turkey on a thursday
  39. Jenny Craig for Dieting
  40. Healthy Dieting Tips
  41. California avacados
  42. look... cooking food
  43. my mam cook is very nice
  44. Latest Trends in Laptop Carrying Cases
  45. Re: Who Has a Picnic Basket?
  46. Who Has a Picnic Basket?
  47. Penzey's Summer Catalog
  48. I guess this thing is not on, damn!
  49. Hey Texans
  50. Steamed cabbage and ground cow
  51. Don't throw it in the trash or compost it....EAT IT
  52. OT: Janet Wilder take note...
  53. New use for my meat mallet
  54. OT: White Castle fans
  55. ds
  56. Re: Electric Stand Mixers
  57. Re: A tip for wait staff
  58. Re: A tip for wait staff
  59. Homemade Pesticide Recipe
  60. Mini Crab and Bacon Quiches
  61. Electric Stand Mixers
  62. Gluten Free or Low Carb people.....recipes
  63. Speaking of tips
  64. Solution for no Milk?
  65. Beef stock is tasteless - what did I do wrong?
  66. Andy's new name
  67. Why did pork shoulder get nicknamed pork butt?
  68. Mac and Cheese - seen on TV last night
  69. Tomato indecision
  70. REC: English Summer Pudding
  71. Re: Is rfc dying?
  72. Harry Potter Cakes
  73. things to do with sage derby cheese
  74. Lesser known regional favorites
  75. People looking in your refrigerator
  76. What Are They?
  77. HP TouchSmart Recipe Box
  78. Belgian Fries
  79. hello,
  80. Do you have a mezzaluna?
  81. Blue Cheese Questions
  82. Need Suggestions for too big zuchinni
  83. OT I was looking for an adapter for my battery drill and found this
  84. OT Please - to computer experts
  85. Smell-O-Vision for Hot Dog Thread
  86. **** On A Shingle
  87. Bought my first Groupon!
  88. Almost better than breakfast! Music.
  89. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  90. Duke's Mayonnaise
  91. CostCo Snack Bar
  92. A tip for wait staff
  93. Buggy!
  94. How to simmer hot dogs, etc.?
  95. Reviews? Really?
  96. fire in the oven
  97. Limburger Cheese Guide to Date Codes
  98. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  99. OT: Amy Winehouse dead
  100. A delmonico cut is a delmonico cut
  101. Baking with brown rice syrup
  102. Chocolate-Chipotle Brownies-OMG!!
  103. Borders bookstore going out of business
  104. REC Easy Chocolate Ice Cream from Cook's Country
  105. Chat?
  106. Dinner on a hot hot night
  107. What are the different names in different languages for theirrespective chickpea breads?
  108. PING: Polly Esther
  109. Sending a steak back
  110. Dumpster progress...
  111. Sleeping Music
  112. Re: More about "Sous Vide", what else is there?
  113. Sorry to disturb you, but I have something to say
  114. Sorry to disturb you, but I have something to say
  115. Wondering Aloud Before Breakfast.
  116. Cooking utensils or method that we can use to cook without/less oil?
  117. Really weird reaction to being frozen
  118. Tuscany tries to copyright its landscapes
  119. Breakfast for Dinner
  120. Water on frying pan fire causes massive fireball
  121. What the heck is this?
  122. And there's NFL season of football.
  123. French Toast on the George Foreman Grill
  124. Olive Oil soap
  125. Bulk rice
  126. Re: Leotard
  127. I want a "Mess Hall" in my home
  128. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  129. Re: Chocolate Fudge too soft -- please help
  130. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  131. Re: Cooking pork tenderloins?
  132. More about "Sous Vide", what else is there?
  133. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  134. Local farms contribute more than fresh produce
  135. Chocolate Fudge too soft -- please help
  136. A light moment....
  137. Dumb Mick
  138. What are my best options for packaging foods to sell to health food stores?
  139. How much should a health food store supplement manager make?
  140. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  141. Peachy Pork Marinade
  142. Ever get sick of a food?
  143. Anyone Up for a Chat?
  144. Debate me here, Matry Bondine Snitch Rat Fink Narc
  145. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  146. rec.food.cooking FAQ and conversion file
  147. REC - Dinner Last Night - Shrimp "Scampi" style
  148. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  149. St. John's Bread
  150. Ping: Blake re-pepper vodka
  151. Kosher food scam.
  152. Foot For Free At Recedency
  153. Re: Cooking pork tenderloins?
  154. Re: Cooking pork tenderloins?
  155. Re: Cooking pork tenderloins?
  156. Re: Cooking pork tenderloins?
  157. Back On Tap!
  158. Re: Cooking pork tenderloins?
  159. Re: Cooking pork tenderloins?
  160. What are some great food recipes to cook?
  161. The plan. Let's see how it turns out...
  162. Re: Cooking pork tenderloins?
  163. Re: Cooking pork tenderloins?
  164. Finding Old Recipes
  165. Re: Cooking pork tenderloins?
  166. Fish and rosemary WAS Fish and marinades
  167. REC: Lettuce Soup
  168. Quote of the day:
  169. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  170. Macaroni and cheese loaf?
  171. TJ's Bacon Brand
  172. Anyone have any experience with shiratake "miracle" noodles?
  173. What do you consider marinating fish?
  174. Cooking Light and HEALTHY!
  175. Breakfast (for a change, and I'm not Andy!)
  176. Bwrrrrryan & Kuthe; Who's on top?
  177. Video of Andy. Stupid human tricks.
  178. REC: Cheese Stuffed Aneheims
  179. Who like cheese and cilantro?
  180. Sous Vide
  181. WAH! What is it?
  182. A little Heaven on Earth
  183. 2008 cookbook of Brit/European recipes from children's books
  184. FDA STANDARDS, ref:
  185. How to spice up a drink without boiling it
  186. Fish and marinades
  187. Happy Monday morning!
  188. What are your best money saving food tips?
  189. RFC Certified Unofficial Website
  190. Vanilla ice cream - redux
  191. Europe trip, dernier installment
  192. Extreme Cuponing
  193. Attn Fudge Makers: Penuche Fudge
  194. Lunch: Kitchen Sink Sandwich
  195. Re: Why are U.S. grocers selling imported pesticide laden 3rd worldcrap instead of fresh American produce?
  196. OT: Sunday Beatle songs
  197. Gardening and EatingIt Up
  198. End of an era -- no more pork belly futures
  199. Walmart Trash Hot Dogs
  200. More deception in food labeling
  201. Survey: how do you eat spaghetti?
  202. Evil Easy Fudge
  203. Banana Cream Soda?
  204. Dinner 2011-07-16
  205. Salt potatoes
  206. Re: REC Mexican Rice
  207. Re: Is rfc dying?
  208. I hope no one missed me...
  209. Aarrrrgghh! The New Trader Joe's again
  210. REC Mexican Rice
  211. Ammonia and Lye Cured Skate
  212. OT: Ten days until...
  213. Italy's Bloodiest Mafia in Napoli : Documentary
  214. Re: Kale
  215. How can junk food be bad for a thin person trying to gain weight?
  216. Do you know of any good Chinese restaurants in Toronto?
  217. Bring me a 7-Up in French or I'll sue you
  218. Bite-size Brownies
  219. potato salad
  220. Popsicles
  221. New Trader Joe's
  222. Hey, Melba, 8 mini croissant
  223. Which flavour of cake you like more?
  224. Re: The Gospel of "Saint" Ambrose, part one : The Devil's Dictionary
  225. OT: Rock'n'roll Doctor
  226. I'm dreaming of a white pizza
  227. disturbing ice cream labelling
  228. Egg Tomato Soup
  229. Tonight I made something I've never made before - Potato And CheesePierogi
  230. Maybe We Should Just Ban Chemo the Clown From...
  231. Is rfc dying?
  232. - rec.food.cooking FAQ pointer
  233. Rice cakes as cereal
  234. Take away the fat kids?
  235. how you eat
  236. OT: The kewlest thing ever!!!!!!
  237. OT; you geezers 'Feeling good'?
  238. Kale
  239. "Time has come today!"
  240. What are your favorite three TV cooking shows?
  241. [OT] Posting a pic
  242. Trash Street in Naples, near Italy
  243. L.A Food Mystery
  244. U want bright life? just click it
  245. Do u want bright life? just click it
  246. Re: What are some ways to cook food so it tastes good and is good for you ?
  247. beer bread
  248. Canned Hormel Tamales for My Jack in the Box Taco Recipe
  249. What are some ways to cook food so it tastes good and is good for you ?
  250. Canned oysters