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  1. New Good Eats tonight
  2. Jill's Steak Sale
  3. PICs: Atlantic salmon and salad
  4. not necessarily OT
  5. That looks like a fun place to eat
  6. Dancing squid rice bowl
  7. Supermarket deli roast turkey OOPS!
  8. My favorite squash recipe
  9. Bread baking pans
  10. Masterchef US sucks!
  11. Gem icecube molds
  12. Usenet as "Social Networking" (was: I guess this thing is not on, damn!)
  13. google search, eliminating sites from the results
  14. Foods I take for granted
  15. Nectarine cobbler
  16. The 2011 Hatch Chile Thread
  17. It's International Beer Day!
  18. I have 2 cucumber blossoms!!!
  19. Redeemed my first Groupon yesterday!
  20. RealLemon (juice) "Best by" date???
  21. Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
  22. Ghirardelli Chocolate Sauce
  23. - rec.food.cooking FAQ pointer
  24. Coconut JUICE is NOT coconut MILK!!
  25. Making roux with olive oil? Mais Non!
  26. FYI: USDA Food Nutrients Database Search/Software
  27. Lamb BLT Sandwich from Start to Finish
  28. Truffles -- What do you do with them?
  29. WHOLE PICKLED CABBAGE
  30. faith
  31. designer baby food on wjs this morning
  32. easy chicken recipe for whoever wanted fast recipes
  33. Great news for Nunya, Blake and others...
  34. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  35. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  36. Plumbing problems..... fixed at last
  37. Looking for "Feet" Drinking Glasses
  38. ground turkey recall
  39. Margaret Suran
  40. Cucumber salad recipe video
  41. Cousins to Bread and Butter Pickles
  42. Homemade Ginger Syrup and Candied Ginger
  43. Re: Cooking on the Road
  44. Who was looking for fast meals?
  45. may contain nuts
  46. OT: Ever cut your own hair???
  47. Website Headline Adventure
  48. Calories or What?
  49. Breakfast for today?
  50. Chocolate Covered Meatballs
  51. National Night Out potluck
  52. Chef, Yes Chef
  53. Okay Sky-all about Avocados, esp. from Hawaii
  54. DIY Sous Vide cooker for $75
  55. Pete C... <plonk>
  56. Ping Jill Baked Zucchini Sticks
  57. questions about alcohol
  58. REC: Potatoes with bacon
  59. Vitamix
  60. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  61. Guilty pleasures
  62. The Confession
  63. Remember the good old days?
  64. The Trouble with Elephants, Peanuts and Cell Phones! :)
  65. And all of a sudden, IT'S WORKING AGAIN!!
  66. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  67. What to make with THIS mixed lot?
  68. speaking of service animals
  69. Automatic Ice Cube Shapes
  70. Dinner tonight
  71. notbob's crazy ....oops!, helpful.... kitchen tips
  72. It's back!
  73. Dieting
  74. i mlike my ther sam
  75. For Miche- A tapanade nosh
  76. At TJ's today, they were serving ...
  77. Canned Potatoes
  78. Leftover Campbell's Tomato soup
  79. OT- Making laundry soap
  80. Can One Really Have TOO MANY Tomatoes?
  81. Layered Zucchini and Tomatoes
  82. REC: Gibelotte: Bunny stewed in wine
  83. Dinner is on . . . .
  84. Pressure Cooker vs Sous Vide
  85. Falling Skies
  86. Fava Beans?
  87. Use A Proper Pepper
  88. Chinese pastes and pickles and refridgeration.
  89. Down to the Breakfast wire!
  90. Do you like to do quick cooking?
  91. Cooking For Mom
  92. Please adjust your KFs accordingly
  93. Please adjust your KFs accordingly
  94. This pricing doesn't make sense
  95. Mac and cheese with crab
  96. Food Humor
  97. Very OT: Sheldon, why didn't you tell me?
  98. That's a Hot Tomato!
  99. Not a mezaluna, not an ulu ...
  100. Cheap eats in the USA
  101. Okra Crips
  102. For V-8 Haters (and lovers, too)
  103. Sausage and pepper sandwich
  104. Ping Polly Esther
  105. Ratatouille
  106. Avocado again (see Andy, I spelt it write)
  107. No more beer!!!
  108. OT Dog friendly restaurant guide for US and Canada
  109. Chocolate ice cream
  110. Favorite Form of Fats, simple survey
  111. OT PING: Oldtimers - Rainbw bridge time.
  112. Meat Sting
  113. Self evaluation: Am I a cook?
  114. Roast Beef Hash
  115. Plumbing problems
  116. Online Movies Just for you my sweet friends
  117. Food Related Question:
  118. Places we ate in OC MD
  119. If you'd have told me when I was a child...
  120. Cooking on the Road
  121. What Do You Do When...
  122. Slicing Onions
  123. - rec.food.cooking FAQ pointer
  124. Question on Zucchini/Yellow Squash
  125. REVIEW: Trader Joe's Habanero Hot Sauce
  126. Turkey on a thursday
  127. Jenny Craig for Dieting
  128. Healthy Dieting Tips
  129. California avacados
  130. look... cooking food
  131. my mam cook is very nice
  132. Latest Trends in Laptop Carrying Cases
  133. Re: Who Has a Picnic Basket?
  134. Who Has a Picnic Basket?
  135. Penzey's Summer Catalog
  136. I guess this thing is not on, damn!
  137. Hey Texans
  138. Steamed cabbage and ground cow
  139. Don't throw it in the trash or compost it....EAT IT
  140. OT: Janet Wilder take note...
  141. New use for my meat mallet
  142. OT: White Castle fans
  143. ds
  144. Re: Electric Stand Mixers
  145. Re: A tip for wait staff
  146. Re: A tip for wait staff
  147. Homemade Pesticide Recipe
  148. Mini Crab and Bacon Quiches
  149. Electric Stand Mixers
  150. Gluten Free or Low Carb people.....recipes
  151. Speaking of tips
  152. Solution for no Milk?
  153. Beef stock is tasteless - what did I do wrong?
  154. Andy's new name
  155. Why did pork shoulder get nicknamed pork butt?
  156. Mac and Cheese - seen on TV last night
  157. Tomato indecision
  158. REC: English Summer Pudding
  159. Re: Is rfc dying?
  160. Harry Potter Cakes
  161. things to do with sage derby cheese
  162. Lesser known regional favorites
  163. People looking in your refrigerator
  164. What Are They?
  165. HP TouchSmart Recipe Box
  166. Belgian Fries
  167. hello,
  168. Do you have a mezzaluna?
  169. Blue Cheese Questions
  170. Need Suggestions for too big zuchinni
  171. OT I was looking for an adapter for my battery drill and found this
  172. OT Please - to computer experts
  173. Smell-O-Vision for Hot Dog Thread
  174. **** On A Shingle
  175. Bought my first Groupon!
  176. Almost better than breakfast! Music.
  177. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  178. Duke's Mayonnaise
  179. CostCo Snack Bar
  180. A tip for wait staff
  181. Buggy!
  182. How to simmer hot dogs, etc.?
  183. Reviews? Really?
  184. fire in the oven
  185. Limburger Cheese Guide to Date Codes
  186. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  187. OT: Amy Winehouse dead
  188. A delmonico cut is a delmonico cut
  189. Baking with brown rice syrup
  190. Chocolate-Chipotle Brownies-OMG!!
  191. Borders bookstore going out of business
  192. REC Easy Chocolate Ice Cream from Cook's Country
  193. Chat?
  194. Dinner on a hot hot night
  195. What are the different names in different languages for theirrespective chickpea breads?
  196. PING: Polly Esther
  197. Sending a steak back
  198. Dumpster progress...
  199. Sleeping Music
  200. Re: More about "Sous Vide", what else is there?
  201. Sorry to disturb you, but I have something to say
  202. Sorry to disturb you, but I have something to say
  203. Wondering Aloud Before Breakfast.
  204. Cooking utensils or method that we can use to cook without/less oil?
  205. Really weird reaction to being frozen
  206. Tuscany tries to copyright its landscapes
  207. Breakfast for Dinner
  208. Water on frying pan fire causes massive fireball
  209. What the heck is this?
  210. And there's NFL season of football.
  211. French Toast on the George Foreman Grill
  212. Olive Oil soap
  213. Bulk rice
  214. Re: Leotard
  215. I want a "Mess Hall" in my home
  216. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  217. Re: Chocolate Fudge too soft -- please help
  218. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  219. Re: Cooking pork tenderloins?
  220. More about "Sous Vide", what else is there?
  221. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  222. Local farms contribute more than fresh produce
  223. Chocolate Fudge too soft -- please help
  224. A light moment....
  225. Dumb Mick
  226. What are my best options for packaging foods to sell to health food stores?
  227. How much should a health food store supplement manager make?
  228. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  229. Peachy Pork Marinade
  230. Ever get sick of a food?
  231. Anyone Up for a Chat?
  232. Debate me here, Matry Bondine Snitch Rat Fink Narc
  233. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  234. rec.food.cooking FAQ and conversion file
  235. REC - Dinner Last Night - Shrimp "Scampi" style
  236. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  237. St. John's Bread
  238. Ping: Blake re-pepper vodka
  239. Kosher food scam.
  240. Foot For Free At Recedency
  241. Re: Cooking pork tenderloins?
  242. Re: Cooking pork tenderloins?
  243. Re: Cooking pork tenderloins?
  244. Re: Cooking pork tenderloins?
  245. Back On Tap!
  246. Re: Cooking pork tenderloins?
  247. Re: Cooking pork tenderloins?
  248. What are some great food recipes to cook?
  249. The plan. Let's see how it turns out...
  250. Re: Cooking pork tenderloins?