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  1. An interesting article on drinking raw, unprocessed milk
  2. Re: Recycling
  3. Re: Recycling
  4. OT: About freakin' time
  5. Re: Moist delicious yellow cake, from a mix you say?
  6. The day after breakfast.
  7. TJ's Croissants - The Report
  8. "Seasonal" products
  9. More adventures in pastry - Macaron Madness
  10. Moist delicious yellow cake, from a mix you say?
  11. Nestle Semi-Sweet Morsels Shrinking
  12. Are different cinnamons really different?
  13. EARN 500 DOLLARS PER DAY
  14. OT: Any C++ programmers
  15. Seems the meat glue might of raised it's ugly head again
  16. OT - Lt. Philip Beisner
  17. speaking of bread
  18. Generic Drug Shortages An Epidemic
  19. Grownup Grilled Cheese Lunch
  20. Today's Beast - Whole USDA Prime Top Sirloin
  21. Doc's Lime-Cilantro Marinated Flank Steak
  22. fghbyjnhb
  23. Do you try for new receipes?
  24. Food allergies revisited... Sweet potatoes?
  25. Cook In-ish Ideas?
  26. I Hate Broiler Pans!
  27. Korean food! Yum!
  28. Ingredients: 2 long eggplant onion 2 eggs 2 bacon
  29. =?GB2312?B?0uK088D7t+fOtrXEv6rOuLLL0uLKvcjpwNKfaM/jx9E=?=
  30. Cucumber Boats
  31. Hummus
  32. Re: Grind and brew coffee makers opinions?
  33. Cooking With American Piss
  34. Re: Speaking of modern mass-produced sausages...
  35. Re: Sandra Lee Wants Everyone To "Lighten Up" About Her Terrible Cooking
  36. Speaking of modern mass-produced sausages...
  37. cucumber and onion salad
  38. REC: Cucumber Vichyssoise
  39. Croutons
  40. Re: Martha Stewart grilling cookbook download
  41. American fries and the Brazil nut effect
  42. Martha Stewart grilling cookbook download
  43. Johnsonville sausages
  44. Sandra Lee Wants Everyone To "Lighten Up" About Her Terrible Cooking
  45. Sally's Zucchini & Summer Squash
  46. Re: Finally got around to making stick blender mayo
  47. Hello Annapolis
  48. Salt and Pepper Politics
  49. bash
  50. mksd
  51. uava
  52. Grilled chicken breast
  53. Grind and brew coffee makers opinions?
  54. First Loaf
  55. Re: Cheapest dozen eggs in your area?
  56. Re: Cheapest dozen eggs in your area?
  57. Meat glue
  58. Re: Beginning breakfast for a long holiday weekend!
  59. Re: Cheapest dozen eggs in your area?
  60. Re: Finally got around to making stick blender mayo
  61. 50 pounds, more or less, of boneless pork chops
  62. OT Test
  63. Tonight's Powerball $171 million lotto!
  64. Farmers' Market Haul 2011-05-28
  65. When food is king
  66. Cheapest dozen eggs in your area?
  67. Monica Pignotti: Unfit to Teach, Fired from FSU
  68. Childrens food in LA schools.
  69. Sauce in indian take away
  70. Balig Levengi - Azeri Fish Stuffed w/ Walnuts
  71. Freezer Burns
  72. Beginning breakfast for a long holiday weekend!
  73. Taco Bell Gets Last Word In Shakedown Lawsuit
  74. OT: Radioactive!!!
  75. Toasted cheese bread
  76. Silicone bakeware
  77. Found a new favourite restaurant
  78. - rec.food.cooking FAQ pointer
  79. Leila's tabbouli
  80. Re: Finally got around to making stick blender mayo
  81. L'Chiam
  82. FEATHERS
  83. I get where Zuckerberg is coming from....but
  84. Re: Finally got around to making stick blender mayo
  85. Dixieland Chess Pie
  86. Sorkenyhenyer Palca - Hungarian Beer Bread
  87. Are you eating the fish you think you are?
  88. iopu
  89. Re: Thin sliced chicken - for Chinese Dishes
  90. Re: Mayonaise
  91. Re: Dinner tonight
  92. Re: Cake Glaze Question
  93. For Julie Bove etal.
  94. fdhh
  95. Top food therapies for flu
  96. Almost fat free chocolate pie
  97. What color is an orange?
  98. Dinner tonight
  99. Cake Glaze Question
  100. Dairying? Chaubier
  101. OUCH!!!
  102. Mayonaise
  103. OT: Pet owners, sound off!
  104. Cheese - Paneer and Ricotta - making at home
  105. Re: Finally got around to making stick blender mayo
  106. As Seen on TV Slash Your Food Bills Today!
  107. join this group
  108. Where did they go?
  109. Best Web for Indian Cuisine FinediningIndian.com- SCALLOP KERALA STYLE
  110. distdmohammedimran
  111. indian cooking webside
  112. cookind institute....?
  113. new messeage....
  114. REVIEW: Trader Joe's Semisweet Chocolate Minis
  115. BUMS!!! in chat!
  116. What do Gay people eat?
  117. Honey - best way to store?
  118. 101 Simple Salads for the Season (Mark Bittman The Minimalist)
  119. Schwan Foods
  120. The sirens that cry, "WOLF!"
  121. Really, Ina?
  122. Online Cookbook
  123. RFC Newswire: Denmark Bans Marmite
  124. When I get bored with regular food, I try..
  125. Best orange I ever had!!
  126. Revisited: The All Time Ice Cream Favorites survey!
  127. How to sharpen a Feemster?
  128. Frog legs and salt
  129. New USDA Pork Temperature Stnadard (Please use this thread, not the crossposted troll)
  130. Today is the LAST DAY of the rest of your life
  131. eat it raw
  132. dtt
  133. How does paint spray gun works?
  134. Dinner 2011-05-24
  135. Lamb Lover's Dinner
  136. Copper River Salmon
  137. Ping: Christine Dabney (and any other food blog/site fans)
  138. World's Grossest Foods
  139. OT: Balance
  140. Mirepoix?
  141. Some info about cooking lentils required
  142. lower case iq
  143. Farm Boy
  144. very important
  145. Verjuice or verjus
  146. Foods you eat every day
  147. Semi-Homemade with Sandra Lee: ****ty Wok
  148. I Need Dough
  149. REVIEW: Trader Joe's California Sun-Dried Tomatoes
  150. Re: Recycling
  151. Re: Texting in emergencies and 911...
  152. Parsley ideas?
  153. Re: Speaking of ginger ...!
  154. OT: Looks like a direct hit
  155. Monica Pignotti Hates WordPress
  156. Early Morning Breakfast
  157. kohlrabi?
  158. Mushrooms: How Much?
  159. The Skyrocketing Price of Young Coconuts
  160. Is Tilapia Unhealthy?
  161. Re: Texting in emergencies and 911...
  162. Genuine Italian?
  163. REM: The End of the World
  164. Re: Recycling
  165. Re: Not OT Interesting yard sale yesterday
  166. Not OT Interesting yard sale yesterday
  167. Re: Unintended substituion
  168. Unintended substituion
  169. Re: Recycling
  170. My Mammys Colored greenes and fatback
  171. Re: Recycling
  172. Sous Vide Plastic Bags
  173. ****! We're still here!!!
  174. Purchase of candied ginger
  175. a great recipe blog for food lovers
  176. decision time.
  177. Whole Milk vs Part Skim Mozzarella
  178. Speaking of ginger ...!
  179. Had to pay for dinner.
  180. fungus?
  181. Re: Breakfast for today's end of the world?
  182. Ratatouille... for possibly the last time on earth.
  183. No Carb homemade "Miracle Whip"
  184. First Salmon Ceremony
  185. I am eating a big ole SALAD!!!
  186. bar keeper's friend
  187. Need an rfc search term....
  188. black or green lentils - difference between these and brown lentils?
  189. Breakfast for today's end of the world?
  190. Reconditioning cutting boards (?)
  191. Lime Jello & Pineapple
  192. rec.food.cooking FAQ and conversion file
  193. OT: Bitchin' music for aFriday night.
  194. REVIEW: Korean honey melons
  195. RFC Newswire: Illinois Legislature Passes Food Freedom Bill
  196. Ever eat squirrel?
  197. check this out and comment
  198. Pressure when cooking
  199. why does can of lentils say do not allow to boil?
  200. Join as associate of Karvy
  201. Dr. Phil
  202. Apocalypse Now Mango Pudding
  203. Leftovers soup
  204. Candied ginger, crockpot recipe
  205. OT: iPhone: iMapWeather Radio
  206. Re: Hummer
  207. Google recipe search
  208. Food.... famine
  209. Stolen Tri-Tip for Dinner!
  210. Candied Ginger
  211. Good Eats on Youtube
  212. Yummy mango..!! What's your favourite mango recipe?
  213. Secrets of rolled oats
  214. Need suggestion for no salt and extremely low salt recipes
  215. Berkeley shopkeepers protest bourgeois capitalists
  216. Re: Hummer
  217. Low Salt Cookbook
  218. 20 year old blender just died.
  219. Re: Hummer
  220. Sprouts and Henry's Merge
  221. Re: Hummer
  222. rec: Apple Pudding (different)
  223. The Pastry Class
  224. Chat for the worlds best breakfast!
  225. Re: Hummer
  226. Wet carbon steel knife forgotten on rice cooker
  227. Baking Questions
  228. how to deep-fry bananas
  229. Glad today is almost over
  230. Texting and Shopping...
  231. Premier Bank
  232. Chinese Ginger Scallion OIl
  233. Microwave cooking and warming food
  234. OT: Vengeance will be mine
  235. Lunch in Laguna Beach.
  236. A new dry rub for chicken?
  237. 15 bean soup!!!
  238. Re: Vinegar in Bread Dough?
  239. Can frozen yogurt be made without an ice cream maker?
  240. How to cook real Italian pasta
  241. Re: Chocolate covered espresso
  242. Re: Vinegar in Bread Dough?
  243. Peanut butter sandwiches of the future
  244. Vinegar in Bread Dough?
  245. Re: Sous vide at home
  246. Re: The Ultimate Chip for Guacamole
  247. GOLF
  248. Re: "fruit cocktail" trees
  249. Re: "fruit cocktail" trees
  250. How To Slash Your Food Bills Immediately!