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  1. I have 2 cucumber blossoms!!!
  2. Redeemed my first Groupon yesterday!
  3. RealLemon (juice) "Best by" date???
  4. Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
  5. Ghirardelli Chocolate Sauce
  6. - rec.food.cooking FAQ pointer
  7. Coconut JUICE is NOT coconut MILK!!
  8. Making roux with olive oil? Mais Non!
  9. FYI: USDA Food Nutrients Database Search/Software
  10. Lamb BLT Sandwich from Start to Finish
  11. Truffles -- What do you do with them?
  12. WHOLE PICKLED CABBAGE
  13. faith
  14. designer baby food on wjs this morning
  15. easy chicken recipe for whoever wanted fast recipes
  16. Great news for Nunya, Blake and others...
  17. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  18. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  19. Plumbing problems..... fixed at last
  20. Looking for "Feet" Drinking Glasses
  21. ground turkey recall
  22. Margaret Suran
  23. Cucumber salad recipe video
  24. Cousins to Bread and Butter Pickles
  25. Homemade Ginger Syrup and Candied Ginger
  26. Re: Cooking on the Road
  27. Who was looking for fast meals?
  28. may contain nuts
  29. OT: Ever cut your own hair???
  30. Website Headline Adventure
  31. Calories or What?
  32. Breakfast for today?
  33. Chocolate Covered Meatballs
  34. National Night Out potluck
  35. Chef, Yes Chef
  36. Okay Sky-all about Avocados, esp. from Hawaii
  37. DIY Sous Vide cooker for $75
  38. Pete C... <plonk>
  39. Ping Jill Baked Zucchini Sticks
  40. questions about alcohol
  41. REC: Potatoes with bacon
  42. Vitamix
  43. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  44. Guilty pleasures
  45. The Confession
  46. Remember the good old days?
  47. The Trouble with Elephants, Peanuts and Cell Phones! :)
  48. And all of a sudden, IT'S WORKING AGAIN!!
  49. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  50. What to make with THIS mixed lot?
  51. speaking of service animals
  52. Automatic Ice Cube Shapes
  53. Dinner tonight
  54. notbob's crazy ....oops!, helpful.... kitchen tips
  55. It's back!
  56. Dieting
  57. i mlike my ther sam
  58. For Miche- A tapanade nosh
  59. At TJ's today, they were serving ...
  60. Canned Potatoes
  61. Leftover Campbell's Tomato soup
  62. OT- Making laundry soap
  63. Can One Really Have TOO MANY Tomatoes?
  64. Layered Zucchini and Tomatoes
  65. REC: Gibelotte: Bunny stewed in wine
  66. Dinner is on . . . .
  67. Pressure Cooker vs Sous Vide
  68. Falling Skies
  69. Fava Beans?
  70. Use A Proper Pepper
  71. Chinese pastes and pickles and refridgeration.
  72. Down to the Breakfast wire!
  73. Do you like to do quick cooking?
  74. Cooking For Mom
  75. Please adjust your KFs accordingly
  76. Please adjust your KFs accordingly
  77. This pricing doesn't make sense
  78. Mac and cheese with crab
  79. Food Humor
  80. Very OT: Sheldon, why didn't you tell me?
  81. That's a Hot Tomato!
  82. Not a mezaluna, not an ulu ...
  83. Cheap eats in the USA
  84. Okra Crips
  85. For V-8 Haters (and lovers, too)
  86. Sausage and pepper sandwich
  87. Ping Polly Esther
  88. Ratatouille
  89. Avocado again (see Andy, I spelt it write)
  90. No more beer!!!
  91. OT Dog friendly restaurant guide for US and Canada
  92. Chocolate ice cream
  93. Favorite Form of Fats, simple survey
  94. OT PING: Oldtimers - Rainbw bridge time.
  95. Meat Sting
  96. Self evaluation: Am I a cook?
  97. Roast Beef Hash
  98. Plumbing problems
  99. Online Movies Just for you my sweet friends
  100. Food Related Question:
  101. Places we ate in OC MD
  102. If you'd have told me when I was a child...
  103. Cooking on the Road
  104. What Do You Do When...
  105. Slicing Onions
  106. - rec.food.cooking FAQ pointer
  107. Question on Zucchini/Yellow Squash
  108. REVIEW: Trader Joe's Habanero Hot Sauce
  109. Turkey on a thursday
  110. Jenny Craig for Dieting
  111. Healthy Dieting Tips
  112. California avacados
  113. look... cooking food
  114. my mam cook is very nice
  115. Latest Trends in Laptop Carrying Cases
  116. Re: Who Has a Picnic Basket?
  117. Who Has a Picnic Basket?
  118. Penzey's Summer Catalog
  119. I guess this thing is not on, damn!
  120. Hey Texans
  121. Steamed cabbage and ground cow
  122. Don't throw it in the trash or compost it....EAT IT
  123. OT: Janet Wilder take note...
  124. New use for my meat mallet
  125. OT: White Castle fans
  126. ds
  127. Re: Electric Stand Mixers
  128. Re: A tip for wait staff
  129. Re: A tip for wait staff
  130. Homemade Pesticide Recipe
  131. Mini Crab and Bacon Quiches
  132. Electric Stand Mixers
  133. Gluten Free or Low Carb people.....recipes
  134. Speaking of tips
  135. Solution for no Milk?
  136. Beef stock is tasteless - what did I do wrong?
  137. Andy's new name
  138. Why did pork shoulder get nicknamed pork butt?
  139. Mac and Cheese - seen on TV last night
  140. Tomato indecision
  141. REC: English Summer Pudding
  142. Re: Is rfc dying?
  143. Harry Potter Cakes
  144. things to do with sage derby cheese
  145. Lesser known regional favorites
  146. People looking in your refrigerator
  147. What Are They?
  148. HP TouchSmart Recipe Box
  149. Belgian Fries
  150. hello,
  151. Do you have a mezzaluna?
  152. Blue Cheese Questions
  153. Need Suggestions for too big zuchinni
  154. OT I was looking for an adapter for my battery drill and found this
  155. OT Please - to computer experts
  156. Smell-O-Vision for Hot Dog Thread
  157. **** On A Shingle
  158. Bought my first Groupon!
  159. Almost better than breakfast! Music.
  160. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  161. Duke's Mayonnaise
  162. CostCo Snack Bar
  163. A tip for wait staff
  164. Buggy!
  165. How to simmer hot dogs, etc.?
  166. Reviews? Really?
  167. fire in the oven
  168. Limburger Cheese Guide to Date Codes
  169. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  170. OT: Amy Winehouse dead
  171. A delmonico cut is a delmonico cut
  172. Baking with brown rice syrup
  173. Chocolate-Chipotle Brownies-OMG!!
  174. Borders bookstore going out of business
  175. REC Easy Chocolate Ice Cream from Cook's Country
  176. Chat?
  177. Dinner on a hot hot night
  178. What are the different names in different languages for theirrespective chickpea breads?
  179. PING: Polly Esther
  180. Sending a steak back
  181. Dumpster progress...
  182. Sleeping Music
  183. Re: More about "Sous Vide", what else is there?
  184. Sorry to disturb you, but I have something to say
  185. Sorry to disturb you, but I have something to say
  186. Wondering Aloud Before Breakfast.
  187. Cooking utensils or method that we can use to cook without/less oil?
  188. Really weird reaction to being frozen
  189. Tuscany tries to copyright its landscapes
  190. Breakfast for Dinner
  191. Water on frying pan fire causes massive fireball
  192. What the heck is this?
  193. And there's NFL season of football.
  194. French Toast on the George Foreman Grill
  195. Olive Oil soap
  196. Bulk rice
  197. Re: Leotard
  198. I want a "Mess Hall" in my home
  199. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  200. Re: Chocolate Fudge too soft -- please help
  201. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  202. Re: Cooking pork tenderloins?
  203. More about "Sous Vide", what else is there?
  204. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  205. Local farms contribute more than fresh produce
  206. Chocolate Fudge too soft -- please help
  207. A light moment....
  208. Dumb Mick
  209. What are my best options for packaging foods to sell to health food stores?
  210. How much should a health food store supplement manager make?
  211. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  212. Peachy Pork Marinade
  213. Ever get sick of a food?
  214. Anyone Up for a Chat?
  215. Debate me here, Matry Bondine Snitch Rat Fink Narc
  216. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  217. rec.food.cooking FAQ and conversion file
  218. REC - Dinner Last Night - Shrimp "Scampi" style
  219. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  220. St. John's Bread
  221. Ping: Blake re-pepper vodka
  222. Kosher food scam.
  223. Foot For Free At Recedency
  224. Re: Cooking pork tenderloins?
  225. Re: Cooking pork tenderloins?
  226. Re: Cooking pork tenderloins?
  227. Re: Cooking pork tenderloins?
  228. Back On Tap!
  229. Re: Cooking pork tenderloins?
  230. Re: Cooking pork tenderloins?
  231. What are some great food recipes to cook?
  232. The plan. Let's see how it turns out...
  233. Re: Cooking pork tenderloins?
  234. Re: Cooking pork tenderloins?
  235. Finding Old Recipes
  236. Re: Cooking pork tenderloins?
  237. Fish and rosemary WAS Fish and marinades
  238. REC: Lettuce Soup
  239. Quote of the day:
  240. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  241. Macaroni and cheese loaf?
  242. TJ's Bacon Brand
  243. Anyone have any experience with shiratake "miracle" noodles?
  244. What do you consider marinating fish?
  245. Cooking Light and HEALTHY!
  246. Breakfast (for a change, and I'm not Andy!)
  247. Bwrrrrryan & Kuthe; Who's on top?
  248. Video of Andy. Stupid human tricks.
  249. REC: Cheese Stuffed Aneheims
  250. Who like cheese and cilantro?