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  1. The sweet potato revolution is here
  2. Nut Butter (Mostly Almond) Recipe
  3. Sunday morning breakfast
  4. Boiled Green Peanuts
  5. Re: Julia is a twit
  6. Coconuts- Hawaii
  7. Blueberry aardvark
  8. Special pimiento cheese?
  9. Weekend Meal Planning
  10. ping: Wayne (re sour cherries)
  11. New Good Eats tonight
  12. Jill's Steak Sale
  13. PICs: Atlantic salmon and salad
  14. not necessarily OT
  15. That looks like a fun place to eat
  16. Dancing squid rice bowl
  17. Supermarket deli roast turkey OOPS!
  18. My favorite squash recipe
  19. Bread baking pans
  20. Masterchef US sucks!
  21. Gem icecube molds
  22. Usenet as "Social Networking" (was: I guess this thing is not on, damn!)
  23. google search, eliminating sites from the results
  24. Foods I take for granted
  25. Nectarine cobbler
  26. The 2011 Hatch Chile Thread
  27. It's International Beer Day!
  28. I have 2 cucumber blossoms!!!
  29. Redeemed my first Groupon yesterday!
  30. RealLemon (juice) "Best by" date???
  31. Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
  32. Ghirardelli Chocolate Sauce
  33. - rec.food.cooking FAQ pointer
  34. Coconut JUICE is NOT coconut MILK!!
  35. Making roux with olive oil? Mais Non!
  36. FYI: USDA Food Nutrients Database Search/Software
  37. Lamb BLT Sandwich from Start to Finish
  38. Truffles -- What do you do with them?
  39. WHOLE PICKLED CABBAGE
  40. faith
  41. designer baby food on wjs this morning
  42. easy chicken recipe for whoever wanted fast recipes
  43. Great news for Nunya, Blake and others...
  44. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  45. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  46. Plumbing problems..... fixed at last
  47. Looking for "Feet" Drinking Glasses
  48. ground turkey recall
  49. Margaret Suran
  50. Cucumber salad recipe video
  51. Cousins to Bread and Butter Pickles
  52. Homemade Ginger Syrup and Candied Ginger
  53. Re: Cooking on the Road
  54. Who was looking for fast meals?
  55. may contain nuts
  56. OT: Ever cut your own hair???
  57. Website Headline Adventure
  58. Calories or What?
  59. Breakfast for today?
  60. Chocolate Covered Meatballs
  61. National Night Out potluck
  62. Chef, Yes Chef
  63. Okay Sky-all about Avocados, esp. from Hawaii
  64. DIY Sous Vide cooker for $75
  65. Pete C... <plonk>
  66. Ping Jill Baked Zucchini Sticks
  67. questions about alcohol
  68. REC: Potatoes with bacon
  69. Vitamix
  70. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  71. Guilty pleasures
  72. The Confession
  73. Remember the good old days?
  74. The Trouble with Elephants, Peanuts and Cell Phones! :)
  75. And all of a sudden, IT'S WORKING AGAIN!!
  76. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  77. What to make with THIS mixed lot?
  78. speaking of service animals
  79. Automatic Ice Cube Shapes
  80. Dinner tonight
  81. notbob's crazy ....oops!, helpful.... kitchen tips
  82. It's back!
  83. Dieting
  84. i mlike my ther sam
  85. For Miche- A tapanade nosh
  86. At TJ's today, they were serving ...
  87. Canned Potatoes
  88. Leftover Campbell's Tomato soup
  89. OT- Making laundry soap
  90. Can One Really Have TOO MANY Tomatoes?
  91. Layered Zucchini and Tomatoes
  92. REC: Gibelotte: Bunny stewed in wine
  93. Dinner is on . . . .
  94. Pressure Cooker vs Sous Vide
  95. Falling Skies
  96. Fava Beans?
  97. Use A Proper Pepper
  98. Chinese pastes and pickles and refridgeration.
  99. Down to the Breakfast wire!
  100. Do you like to do quick cooking?
  101. Cooking For Mom
  102. Please adjust your KFs accordingly
  103. Please adjust your KFs accordingly
  104. This pricing doesn't make sense
  105. Mac and cheese with crab
  106. Food Humor
  107. Very OT: Sheldon, why didn't you tell me?
  108. That's a Hot Tomato!
  109. Not a mezaluna, not an ulu ...
  110. Cheap eats in the USA
  111. Okra Crips
  112. For V-8 Haters (and lovers, too)
  113. Sausage and pepper sandwich
  114. Ping Polly Esther
  115. Ratatouille
  116. Avocado again (see Andy, I spelt it write)
  117. No more beer!!!
  118. OT Dog friendly restaurant guide for US and Canada
  119. Chocolate ice cream
  120. Favorite Form of Fats, simple survey
  121. OT PING: Oldtimers - Rainbw bridge time.
  122. Meat Sting
  123. Self evaluation: Am I a cook?
  124. Roast Beef Hash
  125. Plumbing problems
  126. Online Movies Just for you my sweet friends
  127. Food Related Question:
  128. Places we ate in OC MD
  129. If you'd have told me when I was a child...
  130. Cooking on the Road
  131. What Do You Do When...
  132. Slicing Onions
  133. - rec.food.cooking FAQ pointer
  134. Question on Zucchini/Yellow Squash
  135. REVIEW: Trader Joe's Habanero Hot Sauce
  136. Turkey on a thursday
  137. Jenny Craig for Dieting
  138. Healthy Dieting Tips
  139. California avacados
  140. look... cooking food
  141. my mam cook is very nice
  142. Latest Trends in Laptop Carrying Cases
  143. Re: Who Has a Picnic Basket?
  144. Who Has a Picnic Basket?
  145. Penzey's Summer Catalog
  146. I guess this thing is not on, damn!
  147. Hey Texans
  148. Steamed cabbage and ground cow
  149. Don't throw it in the trash or compost it....EAT IT
  150. OT: Janet Wilder take note...
  151. New use for my meat mallet
  152. OT: White Castle fans
  153. ds
  154. Re: Electric Stand Mixers
  155. Re: A tip for wait staff
  156. Re: A tip for wait staff
  157. Homemade Pesticide Recipe
  158. Mini Crab and Bacon Quiches
  159. Electric Stand Mixers
  160. Gluten Free or Low Carb people.....recipes
  161. Speaking of tips
  162. Solution for no Milk?
  163. Beef stock is tasteless - what did I do wrong?
  164. Andy's new name
  165. Why did pork shoulder get nicknamed pork butt?
  166. Mac and Cheese - seen on TV last night
  167. Tomato indecision
  168. REC: English Summer Pudding
  169. Re: Is rfc dying?
  170. Harry Potter Cakes
  171. things to do with sage derby cheese
  172. Lesser known regional favorites
  173. People looking in your refrigerator
  174. What Are They?
  175. HP TouchSmart Recipe Box
  176. Belgian Fries
  177. hello,
  178. Do you have a mezzaluna?
  179. Blue Cheese Questions
  180. Need Suggestions for too big zuchinni
  181. OT I was looking for an adapter for my battery drill and found this
  182. OT Please - to computer experts
  183. Smell-O-Vision for Hot Dog Thread
  184. **** On A Shingle
  185. Bought my first Groupon!
  186. Almost better than breakfast! Music.
  187. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  188. Duke's Mayonnaise
  189. CostCo Snack Bar
  190. A tip for wait staff
  191. Buggy!
  192. How to simmer hot dogs, etc.?
  193. Reviews? Really?
  194. fire in the oven
  195. Limburger Cheese Guide to Date Codes
  196. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  197. OT: Amy Winehouse dead
  198. A delmonico cut is a delmonico cut
  199. Baking with brown rice syrup
  200. Chocolate-Chipotle Brownies-OMG!!
  201. Borders bookstore going out of business
  202. REC Easy Chocolate Ice Cream from Cook's Country
  203. Chat?
  204. Dinner on a hot hot night
  205. What are the different names in different languages for theirrespective chickpea breads?
  206. PING: Polly Esther
  207. Sending a steak back
  208. Dumpster progress...
  209. Sleeping Music
  210. Re: More about "Sous Vide", what else is there?
  211. Sorry to disturb you, but I have something to say
  212. Sorry to disturb you, but I have something to say
  213. Wondering Aloud Before Breakfast.
  214. Cooking utensils or method that we can use to cook without/less oil?
  215. Really weird reaction to being frozen
  216. Tuscany tries to copyright its landscapes
  217. Breakfast for Dinner
  218. Water on frying pan fire causes massive fireball
  219. What the heck is this?
  220. And there's NFL season of football.
  221. French Toast on the George Foreman Grill
  222. Olive Oil soap
  223. Bulk rice
  224. Re: Leotard
  225. I want a "Mess Hall" in my home
  226. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  227. Re: Chocolate Fudge too soft -- please help
  228. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  229. Re: Cooking pork tenderloins?
  230. More about "Sous Vide", what else is there?
  231. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  232. Local farms contribute more than fresh produce
  233. Chocolate Fudge too soft -- please help
  234. A light moment....
  235. Dumb Mick
  236. What are my best options for packaging foods to sell to health food stores?
  237. How much should a health food store supplement manager make?
  238. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  239. Peachy Pork Marinade
  240. Ever get sick of a food?
  241. Anyone Up for a Chat?
  242. Debate me here, Matry Bondine Snitch Rat Fink Narc
  243. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  244. rec.food.cooking FAQ and conversion file
  245. REC - Dinner Last Night - Shrimp "Scampi" style
  246. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  247. St. John's Bread
  248. Ping: Blake re-pepper vodka
  249. Kosher food scam.
  250. Foot For Free At Recedency