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  1. Lamb BLT Sandwich from Start to Finish
  2. Truffles -- What do you do with them?
  3. WHOLE PICKLED CABBAGE
  4. faith
  5. designer baby food on wjs this morning
  6. easy chicken recipe for whoever wanted fast recipes
  7. Great news for Nunya, Blake and others...
  8. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  9. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  10. Plumbing problems..... fixed at last
  11. Looking for "Feet" Drinking Glasses
  12. ground turkey recall
  13. Margaret Suran
  14. Cucumber salad recipe video
  15. Cousins to Bread and Butter Pickles
  16. Homemade Ginger Syrup and Candied Ginger
  17. Re: Cooking on the Road
  18. Who was looking for fast meals?
  19. may contain nuts
  20. OT: Ever cut your own hair???
  21. Website Headline Adventure
  22. Calories or What?
  23. Breakfast for today?
  24. Chocolate Covered Meatballs
  25. National Night Out potluck
  26. Chef, Yes Chef
  27. Okay Sky-all about Avocados, esp. from Hawaii
  28. DIY Sous Vide cooker for $75
  29. Pete C... <plonk>
  30. Ping Jill Baked Zucchini Sticks
  31. questions about alcohol
  32. REC: Potatoes with bacon
  33. Vitamix
  34. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  35. Guilty pleasures
  36. The Confession
  37. Remember the good old days?
  38. The Trouble with Elephants, Peanuts and Cell Phones! :)
  39. And all of a sudden, IT'S WORKING AGAIN!!
  40. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  41. What to make with THIS mixed lot?
  42. speaking of service animals
  43. Automatic Ice Cube Shapes
  44. Dinner tonight
  45. notbob's crazy ....oops!, helpful.... kitchen tips
  46. It's back!
  47. Dieting
  48. i mlike my ther sam
  49. For Miche- A tapanade nosh
  50. At TJ's today, they were serving ...
  51. Canned Potatoes
  52. Leftover Campbell's Tomato soup
  53. OT- Making laundry soap
  54. Can One Really Have TOO MANY Tomatoes?
  55. Layered Zucchini and Tomatoes
  56. REC: Gibelotte: Bunny stewed in wine
  57. Dinner is on . . . .
  58. Pressure Cooker vs Sous Vide
  59. Falling Skies
  60. Fava Beans?
  61. Use A Proper Pepper
  62. Chinese pastes and pickles and refridgeration.
  63. Down to the Breakfast wire!
  64. Do you like to do quick cooking?
  65. Cooking For Mom
  66. Please adjust your KFs accordingly
  67. Please adjust your KFs accordingly
  68. This pricing doesn't make sense
  69. Mac and cheese with crab
  70. Food Humor
  71. Very OT: Sheldon, why didn't you tell me?
  72. That's a Hot Tomato!
  73. Not a mezaluna, not an ulu ...
  74. Cheap eats in the USA
  75. Okra Crips
  76. For V-8 Haters (and lovers, too)
  77. Sausage and pepper sandwich
  78. Ping Polly Esther
  79. Ratatouille
  80. Avocado again (see Andy, I spelt it write)
  81. No more beer!!!
  82. OT Dog friendly restaurant guide for US and Canada
  83. Chocolate ice cream
  84. Favorite Form of Fats, simple survey
  85. OT PING: Oldtimers - Rainbw bridge time.
  86. Meat Sting
  87. Self evaluation: Am I a cook?
  88. Roast Beef Hash
  89. Plumbing problems
  90. Online Movies Just for you my sweet friends
  91. Food Related Question:
  92. Places we ate in OC MD
  93. If you'd have told me when I was a child...
  94. Cooking on the Road
  95. What Do You Do When...
  96. Slicing Onions
  97. - rec.food.cooking FAQ pointer
  98. Question on Zucchini/Yellow Squash
  99. REVIEW: Trader Joe's Habanero Hot Sauce
  100. Turkey on a thursday
  101. Jenny Craig for Dieting
  102. Healthy Dieting Tips
  103. California avacados
  104. look... cooking food
  105. my mam cook is very nice
  106. Latest Trends in Laptop Carrying Cases
  107. Re: Who Has a Picnic Basket?
  108. Who Has a Picnic Basket?
  109. Penzey's Summer Catalog
  110. I guess this thing is not on, damn!
  111. Hey Texans
  112. Steamed cabbage and ground cow
  113. Don't throw it in the trash or compost it....EAT IT
  114. OT: Janet Wilder take note...
  115. New use for my meat mallet
  116. OT: White Castle fans
  117. ds
  118. Re: Electric Stand Mixers
  119. Re: A tip for wait staff
  120. Re: A tip for wait staff
  121. Homemade Pesticide Recipe
  122. Mini Crab and Bacon Quiches
  123. Electric Stand Mixers
  124. Gluten Free or Low Carb people.....recipes
  125. Speaking of tips
  126. Solution for no Milk?
  127. Beef stock is tasteless - what did I do wrong?
  128. Andy's new name
  129. Why did pork shoulder get nicknamed pork butt?
  130. Mac and Cheese - seen on TV last night
  131. Tomato indecision
  132. REC: English Summer Pudding
  133. Re: Is rfc dying?
  134. Harry Potter Cakes
  135. things to do with sage derby cheese
  136. Lesser known regional favorites
  137. People looking in your refrigerator
  138. What Are They?
  139. HP TouchSmart Recipe Box
  140. Belgian Fries
  141. hello,
  142. Do you have a mezzaluna?
  143. Blue Cheese Questions
  144. Need Suggestions for too big zuchinni
  145. OT I was looking for an adapter for my battery drill and found this
  146. OT Please - to computer experts
  147. Smell-O-Vision for Hot Dog Thread
  148. **** On A Shingle
  149. Bought my first Groupon!
  150. Almost better than breakfast! Music.
  151. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  152. Duke's Mayonnaise
  153. CostCo Snack Bar
  154. A tip for wait staff
  155. Buggy!
  156. How to simmer hot dogs, etc.?
  157. Reviews? Really?
  158. fire in the oven
  159. Limburger Cheese Guide to Date Codes
  160. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  161. OT: Amy Winehouse dead
  162. A delmonico cut is a delmonico cut
  163. Baking with brown rice syrup
  164. Chocolate-Chipotle Brownies-OMG!!
  165. Borders bookstore going out of business
  166. REC Easy Chocolate Ice Cream from Cook's Country
  167. Chat?
  168. Dinner on a hot hot night
  169. What are the different names in different languages for theirrespective chickpea breads?
  170. PING: Polly Esther
  171. Sending a steak back
  172. Dumpster progress...
  173. Sleeping Music
  174. Re: More about "Sous Vide", what else is there?
  175. Sorry to disturb you, but I have something to say
  176. Sorry to disturb you, but I have something to say
  177. Wondering Aloud Before Breakfast.
  178. Cooking utensils or method that we can use to cook without/less oil?
  179. Really weird reaction to being frozen
  180. Tuscany tries to copyright its landscapes
  181. Breakfast for Dinner
  182. Water on frying pan fire causes massive fireball
  183. What the heck is this?
  184. And there's NFL season of football.
  185. French Toast on the George Foreman Grill
  186. Olive Oil soap
  187. Bulk rice
  188. Re: Leotard
  189. I want a "Mess Hall" in my home
  190. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  191. Re: Chocolate Fudge too soft -- please help
  192. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  193. Re: Cooking pork tenderloins?
  194. More about "Sous Vide", what else is there?
  195. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  196. Local farms contribute more than fresh produce
  197. Chocolate Fudge too soft -- please help
  198. A light moment....
  199. Dumb Mick
  200. What are my best options for packaging foods to sell to health food stores?
  201. How much should a health food store supplement manager make?
  202. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  203. Peachy Pork Marinade
  204. Ever get sick of a food?
  205. Anyone Up for a Chat?
  206. Debate me here, Matry Bondine Snitch Rat Fink Narc
  207. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  208. rec.food.cooking FAQ and conversion file
  209. REC - Dinner Last Night - Shrimp "Scampi" style
  210. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  211. St. John's Bread
  212. Ping: Blake re-pepper vodka
  213. Kosher food scam.
  214. Foot For Free At Recedency
  215. Re: Cooking pork tenderloins?
  216. Re: Cooking pork tenderloins?
  217. Re: Cooking pork tenderloins?
  218. Re: Cooking pork tenderloins?
  219. Back On Tap!
  220. Re: Cooking pork tenderloins?
  221. Re: Cooking pork tenderloins?
  222. What are some great food recipes to cook?
  223. The plan. Let's see how it turns out...
  224. Re: Cooking pork tenderloins?
  225. Re: Cooking pork tenderloins?
  226. Finding Old Recipes
  227. Re: Cooking pork tenderloins?
  228. Fish and rosemary WAS Fish and marinades
  229. REC: Lettuce Soup
  230. Quote of the day:
  231. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  232. Macaroni and cheese loaf?
  233. TJ's Bacon Brand
  234. Anyone have any experience with shiratake "miracle" noodles?
  235. What do you consider marinating fish?
  236. Cooking Light and HEALTHY!
  237. Breakfast (for a change, and I'm not Andy!)
  238. Bwrrrrryan & Kuthe; Who's on top?
  239. Video of Andy. Stupid human tricks.
  240. REC: Cheese Stuffed Aneheims
  241. Who like cheese and cilantro?
  242. Sous Vide
  243. WAH! What is it?
  244. A little Heaven on Earth
  245. 2008 cookbook of Brit/European recipes from children's books
  246. FDA STANDARDS, ref:
  247. How to spice up a drink without boiling it
  248. Fish and marinades
  249. Happy Monday morning!
  250. What are your best money saving food tips?