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  1. Really weird reaction to being frozen
  2. Tuscany tries to copyright its landscapes
  3. Breakfast for Dinner
  4. Water on frying pan fire causes massive fireball
  5. What the heck is this?
  6. And there's NFL season of football.
  7. French Toast on the George Foreman Grill
  8. Olive Oil soap
  9. Bulk rice
  10. Re: Leotard
  11. I want a "Mess Hall" in my home
  12. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  13. Re: Chocolate Fudge too soft -- please help
  14. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  15. Re: Cooking pork tenderloins?
  16. More about "Sous Vide", what else is there?
  17. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  18. Local farms contribute more than fresh produce
  19. Chocolate Fudge too soft -- please help
  20. A light moment....
  21. Dumb Mick
  22. What are my best options for packaging foods to sell to health food stores?
  23. How much should a health food store supplement manager make?
  24. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  25. Peachy Pork Marinade
  26. Ever get sick of a food?
  27. Anyone Up for a Chat?
  28. Debate me here, Matry Bondine Snitch Rat Fink Narc
  29. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  30. rec.food.cooking FAQ and conversion file
  31. REC - Dinner Last Night - Shrimp "Scampi" style
  32. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  33. St. John's Bread
  34. Ping: Blake re-pepper vodka
  35. Kosher food scam.
  36. Foot For Free At Recedency
  37. Re: Cooking pork tenderloins?
  38. Re: Cooking pork tenderloins?
  39. Re: Cooking pork tenderloins?
  40. Re: Cooking pork tenderloins?
  41. Back On Tap!
  42. Re: Cooking pork tenderloins?
  43. Re: Cooking pork tenderloins?
  44. What are some great food recipes to cook?
  45. The plan. Let's see how it turns out...
  46. Re: Cooking pork tenderloins?
  47. Re: Cooking pork tenderloins?
  48. Finding Old Recipes
  49. Re: Cooking pork tenderloins?
  50. Fish and rosemary WAS Fish and marinades
  51. REC: Lettuce Soup
  52. Quote of the day:
  53. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  54. Macaroni and cheese loaf?
  55. TJ's Bacon Brand
  56. Anyone have any experience with shiratake "miracle" noodles?
  57. What do you consider marinating fish?
  58. Cooking Light and HEALTHY!
  59. Breakfast (for a change, and I'm not Andy!)
  60. Bwrrrrryan & Kuthe; Who's on top?
  61. Video of Andy. Stupid human tricks.
  62. REC: Cheese Stuffed Aneheims
  63. Who like cheese and cilantro?
  64. Sous Vide
  65. WAH! What is it?
  66. A little Heaven on Earth
  67. 2008 cookbook of Brit/European recipes from children's books
  68. FDA STANDARDS, ref:
  69. How to spice up a drink without boiling it
  70. Fish and marinades
  71. Happy Monday morning!
  72. What are your best money saving food tips?
  73. RFC Certified Unofficial Website
  74. Vanilla ice cream - redux
  75. Europe trip, dernier installment
  76. Extreme Cuponing
  77. Attn Fudge Makers: Penuche Fudge
  78. Lunch: Kitchen Sink Sandwich
  79. Re: Why are U.S. grocers selling imported pesticide laden 3rd worldcrap instead of fresh American produce?
  80. OT: Sunday Beatle songs
  81. Gardening and EatingIt Up
  82. End of an era -- no more pork belly futures
  83. Walmart Trash Hot Dogs
  84. More deception in food labeling
  85. Survey: how do you eat spaghetti?
  86. Evil Easy Fudge
  87. Banana Cream Soda?
  88. Dinner 2011-07-16
  89. Salt potatoes
  90. Re: REC Mexican Rice
  91. Re: Is rfc dying?
  92. I hope no one missed me...
  93. Aarrrrgghh! The New Trader Joe's again
  94. REC Mexican Rice
  95. Ammonia and Lye Cured Skate
  96. OT: Ten days until...
  97. Italy's Bloodiest Mafia in Napoli : Documentary
  98. Re: Kale
  99. How can junk food be bad for a thin person trying to gain weight?
  100. Do you know of any good Chinese restaurants in Toronto?
  101. Bring me a 7-Up in French or I'll sue you
  102. Bite-size Brownies
  103. potato salad
  104. Popsicles
  105. New Trader Joe's
  106. Hey, Melba, 8 mini croissant
  107. Which flavour of cake you like more?
  108. Re: The Gospel of "Saint" Ambrose, part one : The Devil's Dictionary
  109. OT: Rock'n'roll Doctor
  110. I'm dreaming of a white pizza
  111. disturbing ice cream labelling
  112. Egg Tomato Soup
  113. Tonight I made something I've never made before - Potato And CheesePierogi
  114. Maybe We Should Just Ban Chemo the Clown From...
  115. Is rfc dying?
  116. - rec.food.cooking FAQ pointer
  117. Rice cakes as cereal
  118. Take away the fat kids?
  119. how you eat
  120. OT: The kewlest thing ever!!!!!!
  121. OT; you geezers 'Feeling good'?
  122. Kale
  123. "Time has come today!"
  124. What are your favorite three TV cooking shows?
  125. [OT] Posting a pic
  126. Trash Street in Naples, near Italy
  127. L.A Food Mystery
  128. U want bright life? just click it
  129. Do u want bright life? just click it
  130. Re: What are some ways to cook food so it tastes good and is good for you ?
  131. beer bread
  132. Canned Hormel Tamales for My Jack in the Box Taco Recipe
  133. What are some ways to cook food so it tastes good and is good for you ?
  134. Canned oysters
  135. REC: Chocolate Ancho Chili Cake
  136. Yet another tin hat
  137. leftover chocolate cake
  138. Ukrainian Apple Cake Yabluchnyk
  139. Alan Boles (hahabogus)
  140. Poll: Italian Ice or Granita
  141. Europe trip, installment zwei
  142. Rotfl, the utlimate post-apocalyptic scenario
  143. chic-fil-a milkshake
  144. Speaking of Asiago Cheese...
  145. What is a Contract Manufacturer?
  146. Increase Sales With Social Commerce Tools
  147. ping mitch
  148. What cheese for French Onion soup?
  149. OT: Eagle among the Swarm (Video)
  150. Watermelon juice
  151. From France, this is good
  152. salmon appetizer--Dorrie Greenspan
  153. Re: Could you eat on $1 per meal per day.
  154. Kids Banned from Restaurant
  155. Best Breakfast
  156. Re: Another Smooth Hummus Method
  157. Re: Olives too Saly? Osmosis to the rescue!
  158. Re: Falafel help needed
  159. Why are you cooking
  160. Shrimp hard to peel. Why?
  161. What country do you live in?
  162. Click this web site and earn money
  163. hi
  164. Waaaaaaaaaaaaaay OT - voice to text
  165. Today I made my first dinner for my mother
  166. My All-You-Can-Eat Buffet Shirt
  167. Another Smooth Hummus Method
  168. Jack In The Box Taco Recipe for Taco Party
  169. Falafel help needed
  170. Birthday Brownie - IMG_3573.JPG (1/1)
  171. Lebanon bologna!
  172. hi
  173. Kalifornia BUMS!!! and ravioli
  174. Smores: Two different ways
  175. Do you wear an apron?
  176. Repost: Mexico City Tamales
  177. It worked ! Knock off Ben & Jerry's Coffee Heath Bar Crunch Ice cream
  178. Europe trip, installment eins
  179. Chemo's Pork Roast Recipe from Alt.Cooking-Chat
  180. Dumb ass food propagandist terminology...
  181. REC: Oxtails in a Red Wine Sauce
  182. Olives too Saly? Osmosis to the rescue!
  183. Enchilada Recipe?
  184. My, this wood pulp is delicious !! Cellulose never tasted so good.
  185. PING Chemo the Clown Re: Internal Temp of Pork Loin
  186. Why are they called Limeys?
  187. Super thick cut bacon!
  188. Help requested
  189. I'm very outraged that no one is making this product and selling itat an affordable price!
  190. Since when? British muffins?
  191. Sunday Brunch
  192. Better Than Andy's Breakfast
  193. Which tool? meat grinding
  194. Chopped dessert challenge
  195. Sloppy Joe's
  196. Concert in the park time
  197. What is Delmonico Steak? Confirmation
  198. Today's episode of Joanne Weir's Cooking Class
  199. Who uses a bar code app?
  200. Ping Barb
  201. Ping Barb
  202. REC Chef Lou's Hush Puppies w/Spicy Sauce
  203. Peas, carrots and mashed potatoes
  204. AMAZING DESSERTS
  205. Speaking of Ice Cream
  206. Vanilla Ice Cream - done!
  207. Could you eat on $1 per meal per day.
  208. No Knead Sourdough
  209. Waste sorting in Naples, near Italy
  210. Eagle Street Rooftop Farm. What a great idea!
  211. Graeter's Ice Cream?
  212. OT: FYI Entertainment Books are clearanced to $8.99
  213. Custard-like ice cream base
  214. rec.food.cooking
  215. Jogging in Naples, near Italy
  216. TGIF Breakfast!
  217. Chemo Denied Saying It So He Must Be Right!
  218. Hello Sweet Friends.
  219. Paleo/GAPS/Gluten Free/Dairy Free Diet Suggestions?
  220. not-too-sweet apples
  221. I like cucumbers, I really do
  222. Dinner table music.
  223. - rec.food.cooking FAQ pointer
  224. Chemo the Clown Can't Cook So Just Open a Can
  225. REC: BBQ Mop and Rub
  226. Strong beer
  227. The slippery slope of tomatoes and mustard
  228. Nice salsa site
  229. Aldi vs Bottom Dollar
  230. Dorie Greenspan's chicken in the pot
  231. What I learned from TV this morning: Enchiladas
  232. OT: Thursday's morning music: Water Song.
  233. OI New Mouse!
  234. Imitation crab?
  235. Re: I hate to do this... but
  236. Re: Supposedly the Best Hot Dogs in the Flavor Category
  237. Re: Fried grits!
  238. what is the difference between
  239. Combination microwave question
  240. Re: OT: Casey Anthony
  241. It's not a cheese steak. It's a cheesesteak.
  242. Re: Hobart, Tasmania, I would have believed!
  243. Re: Back from Russia
  244. Re: Kitchen accessories,.
  245. Re: Kitchen accessories,.
  246. agave nectar--and yacon syrup
  247. [OT] Hang on! Here we gooo....
  248. I hate to do this... but
  249. Re: Semi-Homemade with Sandra Lee:
  250. Back from Russia