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  1. Dinner last night and chile score
  2. Luddites of the World Unite
  3. It's National Assistance Dog Week!
  4. Re: REC: English Summer Pudding
  5. Why Did Corning Stop Making "Grab It" Bowls?
  6. Re: When did
  7. Cheese Planers
  8. Dinner tonight
  9. Dinner - pork, perogies and spinach
  10. Granny gets Graeter's
  11. Tapas at Tico in Boston
  12. Old Cookbooks to Read Online
  13. Hello My Sweet Friends.
  14. Well here it is...
  15. The sweet potato revolution is here
  16. Nut Butter (Mostly Almond) Recipe
  17. Sunday morning breakfast
  18. Boiled Green Peanuts
  19. Re: Julia is a twit
  20. Coconuts- Hawaii
  21. Blueberry aardvark
  22. Special pimiento cheese?
  23. Weekend Meal Planning
  24. ping: Wayne (re sour cherries)
  25. New Good Eats tonight
  26. Jill's Steak Sale
  27. PICs: Atlantic salmon and salad
  28. not necessarily OT
  29. That looks like a fun place to eat
  30. Dancing squid rice bowl
  31. Supermarket deli roast turkey OOPS!
  32. My favorite squash recipe
  33. Bread baking pans
  34. Masterchef US sucks!
  35. Gem icecube molds
  36. Usenet as "Social Networking" (was: I guess this thing is not on, damn!)
  37. google search, eliminating sites from the results
  38. Foods I take for granted
  39. Nectarine cobbler
  40. The 2011 Hatch Chile Thread
  41. It's International Beer Day!
  42. I have 2 cucumber blossoms!!!
  43. Redeemed my first Groupon yesterday!
  44. RealLemon (juice) "Best by" date???
  45. Company Recalls 36 Million Pounds Of Possibly Salmonella-Tainted Ground Turkey
  46. Ghirardelli Chocolate Sauce
  47. - rec.food.cooking FAQ pointer
  48. Coconut JUICE is NOT coconut MILK!!
  49. Making roux with olive oil? Mais Non!
  50. FYI: USDA Food Nutrients Database Search/Software
  51. Lamb BLT Sandwich from Start to Finish
  52. Truffles -- What do you do with them?
  53. WHOLE PICKLED CABBAGE
  54. faith
  55. designer baby food on wjs this morning
  56. easy chicken recipe for whoever wanted fast recipes
  57. Great news for Nunya, Blake and others...
  58. Herbal Teas Contain Contaminants, Mis-Labelled, Etc.
  59. Re: Well, I was wrong! GoogleGroups is NOT LIVE!
  60. Plumbing problems..... fixed at last
  61. Looking for "Feet" Drinking Glasses
  62. ground turkey recall
  63. Margaret Suran
  64. Cucumber salad recipe video
  65. Cousins to Bread and Butter Pickles
  66. Homemade Ginger Syrup and Candied Ginger
  67. Re: Cooking on the Road
  68. Who was looking for fast meals?
  69. may contain nuts
  70. OT: Ever cut your own hair???
  71. Website Headline Adventure
  72. Calories or What?
  73. Breakfast for today?
  74. Chocolate Covered Meatballs
  75. National Night Out potluck
  76. Chef, Yes Chef
  77. Okay Sky-all about Avocados, esp. from Hawaii
  78. DIY Sous Vide cooker for $75
  79. Pete C... <plonk>
  80. Ping Jill Baked Zucchini Sticks
  81. questions about alcohol
  82. REC: Potatoes with bacon
  83. Vitamix
  84. Sqwertz and Andy having Dinner -- make sure you're not eating anything ;-)
  85. Guilty pleasures
  86. The Confession
  87. Remember the good old days?
  88. The Trouble with Elephants, Peanuts and Cell Phones! :)
  89. And all of a sudden, IT'S WORKING AGAIN!!
  90. A Scientific and Material Speech to this who does not believe inMuhammad the Messenger of Allah
  91. What to make with THIS mixed lot?
  92. speaking of service animals
  93. Automatic Ice Cube Shapes
  94. Dinner tonight
  95. notbob's crazy ....oops!, helpful.... kitchen tips
  96. It's back!
  97. Dieting
  98. i mlike my ther sam
  99. For Miche- A tapanade nosh
  100. At TJ's today, they were serving ...
  101. Canned Potatoes
  102. Leftover Campbell's Tomato soup
  103. OT- Making laundry soap
  104. Can One Really Have TOO MANY Tomatoes?
  105. Layered Zucchini and Tomatoes
  106. REC: Gibelotte: Bunny stewed in wine
  107. Dinner is on . . . .
  108. Pressure Cooker vs Sous Vide
  109. Falling Skies
  110. Fava Beans?
  111. Use A Proper Pepper
  112. Chinese pastes and pickles and refridgeration.
  113. Down to the Breakfast wire!
  114. Do you like to do quick cooking?
  115. Cooking For Mom
  116. Please adjust your KFs accordingly
  117. Please adjust your KFs accordingly
  118. This pricing doesn't make sense
  119. Mac and cheese with crab
  120. Food Humor
  121. Very OT: Sheldon, why didn't you tell me?
  122. That's a Hot Tomato!
  123. Not a mezaluna, not an ulu ...
  124. Cheap eats in the USA
  125. Okra Crips
  126. For V-8 Haters (and lovers, too)
  127. Sausage and pepper sandwich
  128. Ping Polly Esther
  129. Ratatouille
  130. Avocado again (see Andy, I spelt it write)
  131. No more beer!!!
  132. OT Dog friendly restaurant guide for US and Canada
  133. Chocolate ice cream
  134. Favorite Form of Fats, simple survey
  135. OT PING: Oldtimers - Rainbw bridge time.
  136. Meat Sting
  137. Self evaluation: Am I a cook?
  138. Roast Beef Hash
  139. Plumbing problems
  140. Online Movies Just for you my sweet friends
  141. Food Related Question:
  142. Places we ate in OC MD
  143. If you'd have told me when I was a child...
  144. Cooking on the Road
  145. What Do You Do When...
  146. Slicing Onions
  147. - rec.food.cooking FAQ pointer
  148. Question on Zucchini/Yellow Squash
  149. REVIEW: Trader Joe's Habanero Hot Sauce
  150. Turkey on a thursday
  151. Jenny Craig for Dieting
  152. Healthy Dieting Tips
  153. California avacados
  154. look... cooking food
  155. my mam cook is very nice
  156. Latest Trends in Laptop Carrying Cases
  157. Re: Who Has a Picnic Basket?
  158. Who Has a Picnic Basket?
  159. Penzey's Summer Catalog
  160. I guess this thing is not on, damn!
  161. Hey Texans
  162. Steamed cabbage and ground cow
  163. Don't throw it in the trash or compost it....EAT IT
  164. OT: Janet Wilder take note...
  165. New use for my meat mallet
  166. OT: White Castle fans
  167. ds
  168. Re: Electric Stand Mixers
  169. Re: A tip for wait staff
  170. Re: A tip for wait staff
  171. Homemade Pesticide Recipe
  172. Mini Crab and Bacon Quiches
  173. Electric Stand Mixers
  174. Gluten Free or Low Carb people.....recipes
  175. Speaking of tips
  176. Solution for no Milk?
  177. Beef stock is tasteless - what did I do wrong?
  178. Andy's new name
  179. Why did pork shoulder get nicknamed pork butt?
  180. Mac and Cheese - seen on TV last night
  181. Tomato indecision
  182. REC: English Summer Pudding
  183. Re: Is rfc dying?
  184. Harry Potter Cakes
  185. things to do with sage derby cheese
  186. Lesser known regional favorites
  187. People looking in your refrigerator
  188. What Are They?
  189. HP TouchSmart Recipe Box
  190. Belgian Fries
  191. hello,
  192. Do you have a mezzaluna?
  193. Blue Cheese Questions
  194. Need Suggestions for too big zuchinni
  195. OT I was looking for an adapter for my battery drill and found this
  196. OT Please - to computer experts
  197. Smell-O-Vision for Hot Dog Thread
  198. **** On A Shingle
  199. Bought my first Groupon!
  200. Almost better than breakfast! Music.
  201. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  202. Duke's Mayonnaise
  203. CostCo Snack Bar
  204. A tip for wait staff
  205. Buggy!
  206. How to simmer hot dogs, etc.?
  207. Reviews? Really?
  208. fire in the oven
  209. Limburger Cheese Guide to Date Codes
  210. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  211. OT: Amy Winehouse dead
  212. A delmonico cut is a delmonico cut
  213. Baking with brown rice syrup
  214. Chocolate-Chipotle Brownies-OMG!!
  215. Borders bookstore going out of business
  216. REC Easy Chocolate Ice Cream from Cook's Country
  217. Chat?
  218. Dinner on a hot hot night
  219. What are the different names in different languages for theirrespective chickpea breads?
  220. PING: Polly Esther
  221. Sending a steak back
  222. Dumpster progress...
  223. Sleeping Music
  224. Re: More about "Sous Vide", what else is there?
  225. Sorry to disturb you, but I have something to say
  226. Sorry to disturb you, but I have something to say
  227. Wondering Aloud Before Breakfast.
  228. Cooking utensils or method that we can use to cook without/less oil?
  229. Really weird reaction to being frozen
  230. Tuscany tries to copyright its landscapes
  231. Breakfast for Dinner
  232. Water on frying pan fire causes massive fireball
  233. What the heck is this?
  234. And there's NFL season of football.
  235. French Toast on the George Foreman Grill
  236. Olive Oil soap
  237. Bulk rice
  238. Re: Leotard
  239. I want a "Mess Hall" in my home
  240. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  241. Re: Chocolate Fudge too soft -- please help
  242. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  243. Re: Cooking pork tenderloins?
  244. More about "Sous Vide", what else is there?
  245. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  246. Local farms contribute more than fresh produce
  247. Chocolate Fudge too soft -- please help
  248. A light moment....
  249. Dumb Mick
  250. What are my best options for packaging foods to sell to health food stores?