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  1. Smell-O-Vision for Hot Dog Thread
  2. **** On A Shingle
  3. Bought my first Groupon!
  4. Almost better than breakfast! Music.
  5. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  6. Duke's Mayonnaise
  7. CostCo Snack Bar
  8. A tip for wait staff
  9. Buggy!
  10. How to simmer hot dogs, etc.?
  11. Reviews? Really?
  12. fire in the oven
  13. Limburger Cheese Guide to Date Codes
  14. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  15. OT: Amy Winehouse dead
  16. A delmonico cut is a delmonico cut
  17. Baking with brown rice syrup
  18. Chocolate-Chipotle Brownies-OMG!!
  19. Borders bookstore going out of business
  20. REC Easy Chocolate Ice Cream from Cook's Country
  21. Chat?
  22. Dinner on a hot hot night
  23. What are the different names in different languages for theirrespective chickpea breads?
  24. PING: Polly Esther
  25. Sending a steak back
  26. Dumpster progress...
  27. Sleeping Music
  28. Re: More about "Sous Vide", what else is there?
  29. Sorry to disturb you, but I have something to say
  30. Sorry to disturb you, but I have something to say
  31. Wondering Aloud Before Breakfast.
  32. Cooking utensils or method that we can use to cook without/less oil?
  33. Really weird reaction to being frozen
  34. Tuscany tries to copyright its landscapes
  35. Breakfast for Dinner
  36. Water on frying pan fire causes massive fireball
  37. What the heck is this?
  38. And there's NFL season of football.
  39. French Toast on the George Foreman Grill
  40. Olive Oil soap
  41. Bulk rice
  42. Re: Leotard
  43. I want a "Mess Hall" in my home
  44. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  45. Re: Chocolate Fudge too soft -- please help
  46. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  47. Re: Cooking pork tenderloins?
  48. More about "Sous Vide", what else is there?
  49. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  50. Local farms contribute more than fresh produce
  51. Chocolate Fudge too soft -- please help
  52. A light moment....
  53. Dumb Mick
  54. What are my best options for packaging foods to sell to health food stores?
  55. How much should a health food store supplement manager make?
  56. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  57. Peachy Pork Marinade
  58. Ever get sick of a food?
  59. Anyone Up for a Chat?
  60. Debate me here, Matry Bondine Snitch Rat Fink Narc
  61. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  62. rec.food.cooking FAQ and conversion file
  63. REC - Dinner Last Night - Shrimp "Scampi" style
  64. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  65. St. John's Bread
  66. Ping: Blake re-pepper vodka
  67. Kosher food scam.
  68. Foot For Free At Recedency
  69. Re: Cooking pork tenderloins?
  70. Re: Cooking pork tenderloins?
  71. Re: Cooking pork tenderloins?
  72. Re: Cooking pork tenderloins?
  73. Back On Tap!
  74. Re: Cooking pork tenderloins?
  75. Re: Cooking pork tenderloins?
  76. What are some great food recipes to cook?
  77. The plan. Let's see how it turns out...
  78. Re: Cooking pork tenderloins?
  79. Re: Cooking pork tenderloins?
  80. Finding Old Recipes
  81. Re: Cooking pork tenderloins?
  82. Fish and rosemary WAS Fish and marinades
  83. REC: Lettuce Soup
  84. Quote of the day:
  85. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  86. Macaroni and cheese loaf?
  87. TJ's Bacon Brand
  88. Anyone have any experience with shiratake "miracle" noodles?
  89. What do you consider marinating fish?
  90. Cooking Light and HEALTHY!
  91. Breakfast (for a change, and I'm not Andy!)
  92. Bwrrrrryan & Kuthe; Who's on top?
  93. Video of Andy. Stupid human tricks.
  94. REC: Cheese Stuffed Aneheims
  95. Who like cheese and cilantro?
  96. Sous Vide
  97. WAH! What is it?
  98. A little Heaven on Earth
  99. 2008 cookbook of Brit/European recipes from children's books
  100. FDA STANDARDS, ref:
  101. How to spice up a drink without boiling it
  102. Fish and marinades
  103. Happy Monday morning!
  104. What are your best money saving food tips?
  105. RFC Certified Unofficial Website
  106. Vanilla ice cream - redux
  107. Europe trip, dernier installment
  108. Extreme Cuponing
  109. Attn Fudge Makers: Penuche Fudge
  110. Lunch: Kitchen Sink Sandwich
  111. Re: Why are U.S. grocers selling imported pesticide laden 3rd worldcrap instead of fresh American produce?
  112. OT: Sunday Beatle songs
  113. Gardening and EatingIt Up
  114. End of an era -- no more pork belly futures
  115. Walmart Trash Hot Dogs
  116. More deception in food labeling
  117. Survey: how do you eat spaghetti?
  118. Evil Easy Fudge
  119. Banana Cream Soda?
  120. Dinner 2011-07-16
  121. Salt potatoes
  122. Re: REC Mexican Rice
  123. Re: Is rfc dying?
  124. I hope no one missed me...
  125. Aarrrrgghh! The New Trader Joe's again
  126. REC Mexican Rice
  127. Ammonia and Lye Cured Skate
  128. OT: Ten days until...
  129. Italy's Bloodiest Mafia in Napoli : Documentary
  130. Re: Kale
  131. How can junk food be bad for a thin person trying to gain weight?
  132. Do you know of any good Chinese restaurants in Toronto?
  133. Bring me a 7-Up in French or I'll sue you
  134. Bite-size Brownies
  135. potato salad
  136. Popsicles
  137. New Trader Joe's
  138. Hey, Melba, 8 mini croissant
  139. Which flavour of cake you like more?
  140. Re: The Gospel of "Saint" Ambrose, part one : The Devil's Dictionary
  141. OT: Rock'n'roll Doctor
  142. I'm dreaming of a white pizza
  143. disturbing ice cream labelling
  144. Egg Tomato Soup
  145. Tonight I made something I've never made before - Potato And CheesePierogi
  146. Maybe We Should Just Ban Chemo the Clown From...
  147. Is rfc dying?
  148. - rec.food.cooking FAQ pointer
  149. Rice cakes as cereal
  150. Take away the fat kids?
  151. how you eat
  152. OT: The kewlest thing ever!!!!!!
  153. OT; you geezers 'Feeling good'?
  154. Kale
  155. "Time has come today!"
  156. What are your favorite three TV cooking shows?
  157. [OT] Posting a pic
  158. Trash Street in Naples, near Italy
  159. L.A Food Mystery
  160. U want bright life? just click it
  161. Do u want bright life? just click it
  162. Re: What are some ways to cook food so it tastes good and is good for you ?
  163. beer bread
  164. Canned Hormel Tamales for My Jack in the Box Taco Recipe
  165. What are some ways to cook food so it tastes good and is good for you ?
  166. Canned oysters
  167. REC: Chocolate Ancho Chili Cake
  168. Yet another tin hat
  169. leftover chocolate cake
  170. Ukrainian Apple Cake Yabluchnyk
  171. Alan Boles (hahabogus)
  172. Poll: Italian Ice or Granita
  173. Europe trip, installment zwei
  174. Rotfl, the utlimate post-apocalyptic scenario
  175. chic-fil-a milkshake
  176. Speaking of Asiago Cheese...
  177. What is a Contract Manufacturer?
  178. Increase Sales With Social Commerce Tools
  179. ping mitch
  180. What cheese for French Onion soup?
  181. OT: Eagle among the Swarm (Video)
  182. Watermelon juice
  183. From France, this is good
  184. salmon appetizer--Dorrie Greenspan
  185. Re: Could you eat on $1 per meal per day.
  186. Kids Banned from Restaurant
  187. Best Breakfast
  188. Re: Another Smooth Hummus Method
  189. Re: Olives too Saly? Osmosis to the rescue!
  190. Re: Falafel help needed
  191. Why are you cooking
  192. Shrimp hard to peel. Why?
  193. What country do you live in?
  194. Click this web site and earn money
  195. hi
  196. Waaaaaaaaaaaaaay OT - voice to text
  197. Today I made my first dinner for my mother
  198. My All-You-Can-Eat Buffet Shirt
  199. Another Smooth Hummus Method
  200. Jack In The Box Taco Recipe for Taco Party
  201. Falafel help needed
  202. Birthday Brownie - IMG_3573.JPG (1/1)
  203. Lebanon bologna!
  204. hi
  205. Kalifornia BUMS!!! and ravioli
  206. Smores: Two different ways
  207. Do you wear an apron?
  208. Repost: Mexico City Tamales
  209. It worked ! Knock off Ben & Jerry's Coffee Heath Bar Crunch Ice cream
  210. Europe trip, installment eins
  211. Chemo's Pork Roast Recipe from Alt.Cooking-Chat
  212. Dumb ass food propagandist terminology...
  213. REC: Oxtails in a Red Wine Sauce
  214. Olives too Saly? Osmosis to the rescue!
  215. Enchilada Recipe?
  216. My, this wood pulp is delicious !! Cellulose never tasted so good.
  217. PING Chemo the Clown Re: Internal Temp of Pork Loin
  218. Why are they called Limeys?
  219. Super thick cut bacon!
  220. Help requested
  221. I'm very outraged that no one is making this product and selling itat an affordable price!
  222. Since when? British muffins?
  223. Sunday Brunch
  224. Better Than Andy's Breakfast
  225. Which tool? meat grinding
  226. Chopped dessert challenge
  227. Sloppy Joe's
  228. Concert in the park time
  229. What is Delmonico Steak? Confirmation
  230. Today's episode of Joanne Weir's Cooking Class
  231. Who uses a bar code app?
  232. Ping Barb
  233. Ping Barb
  234. REC Chef Lou's Hush Puppies w/Spicy Sauce
  235. Peas, carrots and mashed potatoes
  236. AMAZING DESSERTS
  237. Speaking of Ice Cream
  238. Vanilla Ice Cream - done!
  239. Could you eat on $1 per meal per day.
  240. No Knead Sourdough
  241. Waste sorting in Naples, near Italy
  242. Eagle Street Rooftop Farm. What a great idea!
  243. Graeter's Ice Cream?
  244. OT: FYI Entertainment Books are clearanced to $8.99
  245. Custard-like ice cream base
  246. rec.food.cooking
  247. Jogging in Naples, near Italy
  248. TGIF Breakfast!
  249. Chemo Denied Saying It So He Must Be Right!
  250. Hello Sweet Friends.