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  1. Hey Texans
  2. Steamed cabbage and ground cow
  3. Don't throw it in the trash or compost it....EAT IT
  4. OT: Janet Wilder take note...
  5. New use for my meat mallet
  6. OT: White Castle fans
  7. ds
  8. Re: Electric Stand Mixers
  9. Re: A tip for wait staff
  10. Re: A tip for wait staff
  11. Homemade Pesticide Recipe
  12. Mini Crab and Bacon Quiches
  13. Electric Stand Mixers
  14. Gluten Free or Low Carb people.....recipes
  15. Speaking of tips
  16. Solution for no Milk?
  17. Beef stock is tasteless - what did I do wrong?
  18. Andy's new name
  19. Why did pork shoulder get nicknamed pork butt?
  20. Mac and Cheese - seen on TV last night
  21. Tomato indecision
  22. REC: English Summer Pudding
  23. Re: Is rfc dying?
  24. Harry Potter Cakes
  25. things to do with sage derby cheese
  26. Lesser known regional favorites
  27. People looking in your refrigerator
  28. What Are They?
  29. HP TouchSmart Recipe Box
  30. Belgian Fries
  31. hello,
  32. Do you have a mezzaluna?
  33. Blue Cheese Questions
  34. Need Suggestions for too big zuchinni
  35. OT I was looking for an adapter for my battery drill and found this
  36. OT Please - to computer experts
  37. Smell-O-Vision for Hot Dog Thread
  38. **** On A Shingle
  39. Bought my first Groupon!
  40. Almost better than breakfast! Music.
  41. Duke's Mayonnaise:I've badmouthed Duke's a here a few times over theyears based on the one jar I bought in South Carolina. I tasted like it wasmade with rancid oil. I don't know what's it's problem was, but I threw itaway. I know some peopl
  42. Duke's Mayonnaise
  43. CostCo Snack Bar
  44. A tip for wait staff
  45. Buggy!
  46. How to simmer hot dogs, etc.?
  47. Reviews? Really?
  48. fire in the oven
  49. Limburger Cheese Guide to Date Codes
  50. Congrats to the Aussies: Cadel Evans will be the new Tour de France winner
  51. OT: Amy Winehouse dead
  52. A delmonico cut is a delmonico cut
  53. Baking with brown rice syrup
  54. Chocolate-Chipotle Brownies-OMG!!
  55. Borders bookstore going out of business
  56. REC Easy Chocolate Ice Cream from Cook's Country
  57. Chat?
  58. Dinner on a hot hot night
  59. What are the different names in different languages for theirrespective chickpea breads?
  60. PING: Polly Esther
  61. Sending a steak back
  62. Dumpster progress...
  63. Sleeping Music
  64. Re: More about "Sous Vide", what else is there?
  65. Sorry to disturb you, but I have something to say
  66. Sorry to disturb you, but I have something to say
  67. Wondering Aloud Before Breakfast.
  68. Cooking utensils or method that we can use to cook without/less oil?
  69. Really weird reaction to being frozen
  70. Tuscany tries to copyright its landscapes
  71. Breakfast for Dinner
  72. Water on frying pan fire causes massive fireball
  73. What the heck is this?
  74. And there's NFL season of football.
  75. French Toast on the George Foreman Grill
  76. Olive Oil soap
  77. Bulk rice
  78. Re: Leotard
  79. I want a "Mess Hall" in my home
  80. Looks Like This NG Has a New "Spell Checker" ~ One Chemo the Clown
  81. Re: Chocolate Fudge too soft -- please help
  82. Re: "I would take Spike over ten of you in this group" Lentz the Putz
  83. Re: Cooking pork tenderloins?
  84. More about "Sous Vide", what else is there?
  85. Hey Marty Snitchness, gonna start post flaming me again like you did in the Packer group?
  86. Local farms contribute more than fresh produce
  87. Chocolate Fudge too soft -- please help
  88. A light moment....
  89. Dumb Mick
  90. What are my best options for packaging foods to sell to health food stores?
  91. How much should a health food store supplement manager make?
  92. Hey Nunya ~ Looks Like You've Got a Couple New Culinary Critics
  93. Peachy Pork Marinade
  94. Ever get sick of a food?
  95. Anyone Up for a Chat?
  96. Debate me here, Matry Bondine Snitch Rat Fink Narc
  97. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  98. rec.food.cooking FAQ and conversion file
  99. REC - Dinner Last Night - Shrimp "Scampi" style
  100. Re: Rec: Laundry Detergent, Stain Treater & Fabric Softener
  101. St. John's Bread
  102. Ping: Blake re-pepper vodka
  103. Kosher food scam.
  104. Foot For Free At Recedency
  105. Re: Cooking pork tenderloins?
  106. Re: Cooking pork tenderloins?
  107. Re: Cooking pork tenderloins?
  108. Re: Cooking pork tenderloins?
  109. Back On Tap!
  110. Re: Cooking pork tenderloins?
  111. Re: Cooking pork tenderloins?
  112. What are some great food recipes to cook?
  113. The plan. Let's see how it turns out...
  114. Re: Cooking pork tenderloins?
  115. Re: Cooking pork tenderloins?
  116. Finding Old Recipes
  117. Re: Cooking pork tenderloins?
  118. Fish and rosemary WAS Fish and marinades
  119. REC: Lettuce Soup
  120. Quote of the day:
  121. Rec: Laundry Detergent, Stain Treater & Fabric Softener
  122. Macaroni and cheese loaf?
  123. TJ's Bacon Brand
  124. Anyone have any experience with shiratake "miracle" noodles?
  125. What do you consider marinating fish?
  126. Cooking Light and HEALTHY!
  127. Breakfast (for a change, and I'm not Andy!)
  128. Bwrrrrryan & Kuthe; Who's on top?
  129. Video of Andy. Stupid human tricks.
  130. REC: Cheese Stuffed Aneheims
  131. Who like cheese and cilantro?
  132. Sous Vide
  133. WAH! What is it?
  134. A little Heaven on Earth
  135. 2008 cookbook of Brit/European recipes from children's books
  136. FDA STANDARDS, ref:
  137. How to spice up a drink without boiling it
  138. Fish and marinades
  139. Happy Monday morning!
  140. What are your best money saving food tips?
  141. RFC Certified Unofficial Website
  142. Vanilla ice cream - redux
  143. Europe trip, dernier installment
  144. Extreme Cuponing
  145. Attn Fudge Makers: Penuche Fudge
  146. Lunch: Kitchen Sink Sandwich
  147. Re: Why are U.S. grocers selling imported pesticide laden 3rd worldcrap instead of fresh American produce?
  148. OT: Sunday Beatle songs
  149. Gardening and EatingIt Up
  150. End of an era -- no more pork belly futures
  151. Walmart Trash Hot Dogs
  152. More deception in food labeling
  153. Survey: how do you eat spaghetti?
  154. Evil Easy Fudge
  155. Banana Cream Soda?
  156. Dinner 2011-07-16
  157. Salt potatoes
  158. Re: REC Mexican Rice
  159. Re: Is rfc dying?
  160. I hope no one missed me...
  161. Aarrrrgghh! The New Trader Joe's again
  162. REC Mexican Rice
  163. Ammonia and Lye Cured Skate
  164. OT: Ten days until...
  165. Italy's Bloodiest Mafia in Napoli : Documentary
  166. Re: Kale
  167. How can junk food be bad for a thin person trying to gain weight?
  168. Do you know of any good Chinese restaurants in Toronto?
  169. Bring me a 7-Up in French or I'll sue you
  170. Bite-size Brownies
  171. potato salad
  172. Popsicles
  173. New Trader Joe's
  174. Hey, Melba, 8 mini croissant
  175. Which flavour of cake you like more?
  176. Re: The Gospel of "Saint" Ambrose, part one : The Devil's Dictionary
  177. OT: Rock'n'roll Doctor
  178. I'm dreaming of a white pizza
  179. disturbing ice cream labelling
  180. Egg Tomato Soup
  181. Tonight I made something I've never made before - Potato And CheesePierogi
  182. Maybe We Should Just Ban Chemo the Clown From...
  183. Is rfc dying?
  184. - rec.food.cooking FAQ pointer
  185. Rice cakes as cereal
  186. Take away the fat kids?
  187. how you eat
  188. OT: The kewlest thing ever!!!!!!
  189. OT; you geezers 'Feeling good'?
  190. Kale
  191. "Time has come today!"
  192. What are your favorite three TV cooking shows?
  193. [OT] Posting a pic
  194. Trash Street in Naples, near Italy
  195. L.A Food Mystery
  196. U want bright life? just click it
  197. Do u want bright life? just click it
  198. Re: What are some ways to cook food so it tastes good and is good for you ?
  199. beer bread
  200. Canned Hormel Tamales for My Jack in the Box Taco Recipe
  201. What are some ways to cook food so it tastes good and is good for you ?
  202. Canned oysters
  203. REC: Chocolate Ancho Chili Cake
  204. Yet another tin hat
  205. leftover chocolate cake
  206. Ukrainian Apple Cake Yabluchnyk
  207. Alan Boles (hahabogus)
  208. Poll: Italian Ice or Granita
  209. Europe trip, installment zwei
  210. Rotfl, the utlimate post-apocalyptic scenario
  211. chic-fil-a milkshake
  212. Speaking of Asiago Cheese...
  213. What is a Contract Manufacturer?
  214. Increase Sales With Social Commerce Tools
  215. ping mitch
  216. What cheese for French Onion soup?
  217. OT: Eagle among the Swarm (Video)
  218. Watermelon juice
  219. From France, this is good
  220. salmon appetizer--Dorrie Greenspan
  221. Re: Could you eat on $1 per meal per day.
  222. Kids Banned from Restaurant
  223. Best Breakfast
  224. Re: Another Smooth Hummus Method
  225. Re: Olives too Saly? Osmosis to the rescue!
  226. Re: Falafel help needed
  227. Why are you cooking
  228. Shrimp hard to peel. Why?
  229. What country do you live in?
  230. Click this web site and earn money
  231. hi
  232. Waaaaaaaaaaaaaay OT - voice to text
  233. Today I made my first dinner for my mother
  234. My All-You-Can-Eat Buffet Shirt
  235. Another Smooth Hummus Method
  236. Jack In The Box Taco Recipe for Taco Party
  237. Falafel help needed
  238. Birthday Brownie - IMG_3573.JPG (1/1)
  239. Lebanon bologna!
  240. hi
  241. Kalifornia BUMS!!! and ravioli
  242. Smores: Two different ways
  243. Do you wear an apron?
  244. Repost: Mexico City Tamales
  245. It worked ! Knock off Ben & Jerry's Coffee Heath Bar Crunch Ice cream
  246. Europe trip, installment eins
  247. Chemo's Pork Roast Recipe from Alt.Cooking-Chat
  248. Dumb ass food propagandist terminology...
  249. REC: Oxtails in a Red Wine Sauce
  250. Olives too Saly? Osmosis to the rescue!