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  1. how to make rice puffed bar/cake
  2. PING Giusi
  3. OOPS!!! Too Much Pepper!!
  4. - rec.food.cooking FAQ pointer
  5. Yum! Eggnog Pancakes (Experiment Results For today)
  6. Frozen turkey prices this year?
  7. Someone else's kitchen for TG
  8. homemade mayo
  9. Breakfast of BUMS!!!
  10. If you were to make the perfect fish taco
  11. Apple Butter in a crockpot?
  12. Gave up on the XPN
  13. Bialy
  14. Bialys review
  15. I'm liking this XPN!! Thanks!!
  16. candied ginger.... redux
  17. Wienerschnitzel
  18. Who suggested XPN?
  19. OT: Is Mercury in retrograde?
  20. Bialys underway
  21. McRib economics
  22. Even *I* don't "do it" for *that* long!
  23. Did you know there is a "secret" farm bill?
  24. Coffee filters
  25. A song for 11/9/2011 and all time!
  26. Squirts, I come in peace again
  27. ping squirts, I come in peace
  28. Am I gonna have to go to OE/Eternal September again?
  29. Oh Fudge!
  30. eliminate the strong smell of cauliflower
  31. My favorite grocery store is closing
  32. Re: Tuna Salad Additions
  33. Re: Tuna Salad Additions
  34. McRib - It Gets Worse
  35. Re: Tuna Salad Additions
  36. Better stock up on pecans now.....prices going up 22%
  37. Re: Tuna Salad Additions
  38. Re: Tuna Salad Additions
  39. Curried Shrimp
  40. Re: Tuna Salad Additions
  41. Re: Tuna Salad Additions
  42. Speaking of sweet potatoes, wanna see something really gross?
  43. Supper tonight
  44. Re: Tuna Salad Additions
  45. Re: Tuna Salad Additions
  46. Re: Tuna Salad Additions
  47. Are lids for cooking pots being sold by retailers?
  48. Bialys
  49. Re: Tuna Salad Additions
  50. Re: Tuna Salad Additions
  51. Re: Tuna Salad Additions
  52. Re: Tuna Salad Additions
  53. Re: Tuna Salad Additions
  54. Favorite bean soup recipe?
  55. I am eating the best sweet tater ever!!
  56. OT: PSA: USA Emergency System Test 11/9/2011
  57. Re: Uses for leftover biscuits?
  58. Cherry Garcia ice cream revisited.
  59. Saffron at Costco
  60. Chicago Deep Dish Pizzas vs. Philadelphia Cheesesteaks?
  61. Uses for leftover biscuits?
  62. What the heck is a "resto"?
  63. OT- my money's on 'not guilty' for MJ doctor.
  64. Too Subtle for Chocolate?
  65. Best soup you ever ate?
  66. Kona Coffee
  67. Soft pretzel for late breakfast...
  68. Tarts? Pies?
  69. Black cocoa powder?
  70. I've dialed it in! Ground Sumatran! YUM!!!
  71. Irradiation of food
  72. Prepare a antioxidant diet for wellness
  73. speaking of fish
  74. Dreaming about food
  75. Hot New Flavors: "Tiger's Blood", "Batman"
  76. Cheryl's Impossible Pie
  77. The National Soup
  78. Culinary emergency kit?
  79. Your Favorite Way To Prepare Fish & What Kind?
  80. Re: Race Riots
  81. What ordinary food goes with candied yams?
  82. Re: Out of Powdered Sugar?
  83. Andy Rooney on "The Joy of Kitchen Tools," 2004
  84. 2nd cup of coffee
  85. Incredible river of trash in Naples, Italy
  86. POTPOURI
  87. Primal diet, where it goes wrong
  88. Pizzas vs Tarts
  89. Re: True Chipotles
  90. Re: True Chipotles
  91. Re: Forks Over Knives
  92. Question -Field Lard
  93. The Dirty Truth about Cereal Toppings
  94. Rice for Breakfast
  95. I forgot to turn my clocks back!!!
  96. It sticks to the bottom of the pan!
  97. Re: Out of Powdered Sugar?
  98. Re: I've Got Balls
  99. OT: A love song for all the girls of r.f.c.
  100. Re: I've Got Balls
  101. Sat night chat
  102. Re: Forks Over Knives
  103. Re: I've Got Balls
  104. Re: Pork Chop Night
  105. Re: Forks Over Knives
  106. Re: Forks Over Knives
  107. Re: Out of Powdered Sugar?
  108. Dinner Sunday 11/6/2011
  109. Why the post office is broke!
  110. Re: How Do You Best Like Eggs Prepared?
  111. Re: Out of Powdered Sugar?
  112. For knowing islam or becoming a muslim
  113. Pre seasoned pork tenderloin
  114. World Food Factoil: Butter
  115. Ground Coffee (one more time)
  116. Re: Out of Powdered Sugar?
  117. Re: Out of Powdered Sugar?
  118. Re: Out of Powdered Sugar?
  119. Re: Out of Powdered Sugar?
  120. Herman Cain Is Really Jewish
  121. Back ribs prices, pretty good
  122. RECIPES -- HATE THEM OR LOVE THEM
  123. Re: Slivovitz?
  124. PING SF: McRibs
  125. Re: Name This Fruit/Vegetable/Plant
  126. Re: Report: Corporate Profits Directly Tied To Preferential Tax Treatment
  127. Getting flavor out of lemongrass
  128. Re: True Chipotles
  129. Re: Report: Corporate Profits Directly Tied To Preferential Tax Treatment
  130. Re: Report: Corporate Profits Directly Tied To Preferential Tax Treatment
  131. Re: Name This Fruit/Vegetable/Plant
  132. Re: Are you really pro-choice?
  133. Are you ever tempted to throttle someone?
  134. strawberries in November?
  135. Oh, Ick!
  136. For little stevie warts...
  137. sorta OT: need help with w7 (recipe files/folders)
  138. Free Range, Free Run, Omega 3 etc.
  139. OT: Music CAN change your mood!
  140. Which food ng?
  141. REC: Primal Moussaka
  142. Ground coffee is better than sliced!
  143. Peace and quiet breakfast music.
  144. When you think of osso buco...
  145. OT one more got'cha
  146. PING: Kalmia
  147. Eggplant HOW????
  148. Does meat need to be bled out?
  149. Winter's howling around the corner...
  150. Re: Have you ever been so hungry that you...
  151. Snow day dinner
  152. White vs. yellow corn meal: interchangeable?
  153. Re: Have you ever been so hungry that you...
  154. REC: Choucroute Garnie
  155. Chocolate, PB, cracker and a plum!
  156. - rec.food.cooking FAQ pointer
  157. Re: Domino's "Artisan" Pizzas
  158. How Do You Best Like Eggs Prepared?
  159. Hearty soup time
  160. Leftover candy part II
  161. OT: Outrageous
  162. new dish of cooking
  163. Kitchen storage problem
  164. The R.F.C song...
  165. The R.F.C musical anthem
  166. some people may misunderstand some
  167. Re: Have you ever been so hungry that you...
  168. Re: Need New Hot Dog Toppings
  169. Tiny kitchens
  170. To mix, or not to mix, oily peanut butter
  171. Eight days ago
  172. OT: Van Halen: Panama!
  173. Chocolate Double-Dipped Peanuts
  174. Turkey Notes
  175. New England Hot Dog Buns in St. Louis?
  176. Mashed potato stuffed meatloaf
  177. Re: Domino's "Artisan" Pizzas
  178. A Powerballer's breakfast
  179. Votaggios Take On Thanksgiving
  180. Raisin Bran Legends
  181. Re: Domino's "Artisan" Pizzas
  182. Chicken strips
  183. Yay- canned pumpkin in my mkt
  184. Leftover candy?
  185. A first!
  186. Dried egg whites
  187. 10-Year-Old Chocolate Milk.
  188. My favourite mixed fried rice
  189. OT question about RFC
  190. 39 cent avocados next week at Aldi
  191. 2011-10-31 Dinner
  192. I'm ready for Halloween!
  193. THIS is how you carve a pumpkin
  194. Stick a fork in him - he's done
  195. Peaceful
  196. OT: Minding my own business
  197. Standards for Butter
  198. Cooking Apps
  199. ant invasion
  200. I ate a Straub's trout for breakfast
  201. Re: Domino's "Artisan" Pizzas
  202. Avoid 2 fruits as starters
  203. Beyond blueberries: 8 unexpected antioxidants
  204. Fried Wabbit.
  205. Halloween costumes?
  206. A little old time low-fat breakfast music...
  207. Re: Domino's "Artisan" Pizzas
  208. Re: Domino's "Artisan" Pizzas
  209. Green Potatoes, what to do?
  210. Mayonnaise on corned beef sandwich -- ick
  211. Favorite way to fix potatoes?
  212. Anyone watching The Next Iron Chef?
  213. Re: What Can I Do With Partial Can Of Sweetened Condensed Milk?
  214. Anyone ever tried Mimiccreme?
  215. Re: What Can I Do With Partial Can Of Sweetened Condensed Milk?
  216. Re: Domino's "Artisan" Pizzas
  217. Re: Domino's "Artisan" Pizzas
  218. Can we chat?
  219. What Can I Do With Partial Can Of Sweetened Condensed Milk?
  220. Better than Better Cheddar
  221. How to cook pineapple rice?
  222. What Your Halloween Candy Says About You
  223. Last Sunday breakfast of October 2011?
  224. To Jill - recipe please for Roasted Butternut Squash soup
  225. How do I make puree out of the pumpkin flesh of a carved pumpkin?
  226. Dammit! Sunday VFW Biscuits and sausage gravy.
  227. Clamming?
  228. Do Any Special Cooking/Baking For Halloween?
  229. Re: Need New Hot Dog Toppings
  230. Re: Need New Hot Dog Toppings
  231. Re: Need New Hot Dog Toppings
  232. Re: Need New Hot Dog Toppings
  233. Re: Need New Hot Dog Toppings
  234. Re: Need New Hot Dog Toppings
  235. REC: Rillons
  236. Re: Need New Hot Dog Toppings
  237. Re: Need New Hot Dog Toppings
  238. Re: Need New Hot Dog Toppings
  239. Re: Need New Hot Dog Toppings
  240. Re: Need New Hot Dog Toppings
  241. Re: Need New Hot Dog Toppings
  242. Jalepeno ideas needed
  243. Freezing food from casseroles....
  244. Vegetable recipes for vitamin supplement
  245. OT: Tonight's $203M Powerball
  246. Re: My Fridge Does Kimchi
  247. Introduction
  248. Rec and pics - Impossibly Easy French Apple Pie
  249. hiiiiiiiiiiiiiiiiiiiiiiiiii
  250. Re: Thanksgiving?