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  1. Sandwich #195: Cat Butts (for Karen)
  2. Re: I am so ashamed!!
  3. Foodnetwork television schedule (rant)
  4. Uh oh Bryan! Too late!
  5. Why isn't edamame more popular?
  6. ? re tonight's pasta dinner
  7. Today's Kitchen Woot: Smiley Pancakes Pan
  8. PIERNIK cake
  9. freezing carmelized onions?
  10. The Origins of Food Science?
  11. OT: Philadelphia: 2012/56
  12. It's all about Marriage :)
  13. Leap Year Day breakfast?
  14. After Mardi Gras: Human Dominoes?
  15. Gelato recipes
  16. Dirty word (induction)
  17. OT: GoogleGroups just became unusable!! UGH!!!!
  18. Sauerkraut Ingrenets: Libby's vs Del Monte
  19. Online gift selection choices - not OT
  20. OT Statins
  21. Cantaloupe uses ??
  22. Simple Barbecue Sauce
  23. Slow Cooker
  24. Re: Ping SF: Eggplant with charmoula
  25. I took a PL on the Crap Top
  26. The KUTHE SHOW
  27. Rye waffles!
  28. preparatin of new foods
  29. Tuscanian Spelt salad
  30. Sleeping Plays Vital Role For Better Health
  31. PIC's: Tenderloin (raw)
  32. Tomato sauce on mashed potatoes
  33. Foster cuisine.
  34. REC: Peaches with Wine
  35. Beef pot pie
  36. "The one roll, to serve them all..."
  37. French Toast
  38. VEGETABLE CARBONARA PASTA
  39. Have A Favorite Casserole Or One-Dish Meal?
  40. Spinach pesto
  41. sturgeon
  42. OT: Wonderful Tonight
  43. The Report: Pasta Class
  44. Koko's Visit
  45. LIFE LONG DREAM COMES TRUE!!!
  46. PIC's: Bacon and eggs for brunch.
  47. FRESH ANCHOVIES PIE DISH
  48. Sharm El Sheikh 5days Tour package
  49. Extracted edited altered recipe
  50. Opah!
  51. Digital cookbook recommendations sought
  52. Chicken Pot Pie Success!
  53. OT: Music: Unplugged
  54. Ping: Hizzoners' Miss
  55. Ginger (root)
  56. Crockpot timing question plz
  57. Re: Pandora's blog
  58. Quaker Oats cooking directions
  59. OT: Library of Congress Oops!!!
  60. Asian Food Market- 1st look
  61. PING: news: Horseradish: Kelchners
  62. PIC's: Dinner 25Feb12
  63. SOPAIPILLAS MEXICANAS
  64. Pulled Pork not as good the next day - ideas?
  65. Quinoa
  66. Greens, greens, the magical...
  67. Losing sense of taste and smell (was: Limburger uses?)
  68. One food thing I learned from this NG
  69. Cassoulet
  70. Fermented Salted Pork? (Chinese or Vietnamese)
  71. Induction cookware ????
  72. Preserved lemon salad dressing
  73. Help Needed
  74. The evolving donut cake
  75. OT Political Correctness
  76. Scalloped Santoku Knife
  77. Breakfast glop!
  78. Pizza filled with scarola. Recipes and pics
  79. seasonings and spices
  80. Only a few people can really appreciate this!!!!!
  81. Instant Ice Cream
  82. This time tomorrow...
  83. happy
  84. Im not sure if i can show you this!!!!!
  85. Fork 'n spoons
  86. - rec.food.cooking FAQ pointer
  87. To the person who was asking about a Dutch spice that his ex-GF used in zucchini bread
  88. Ping: sf, Clumpy Granola
  89. chili
  90. How slow is slow cooking?
  91. Your Attention And Support Will Not GO Unrewarded!!!!
  92. Limburger uses?
  93. flowersgallary
  94. Vietnamese rice paper rolls, and Asahi beer
  95. I love my mug
  96. Cookies
  97. Dehydrated refried beans
  98. Butterfly pasta-best sauce pairing?
  99. excess heavy cream problem again
  100. Feb. 29th: Leap Year Day Meal Plans?
  101. Baking with seeds
  102. Where did the term "Buffalo Chicken" come from?
  103. Koran Barbecued Ribs
  104. Dances with applesauce
  105. Seasonings/Spices Most Often Used For Food Preparation
  106. What do you guys think of this?
  107. OT OT housing market
  108. Re: What Is Your Most Or Least Favorite Type Of Nut?
  109. Langostinos aka squat lobster
  110. Slow cooking
  111. A CRY FOR HELP
  112. The American Way of Eating
  113. Breaking News
  114. Bloody Chicken
  115. Re: Jambalaya question
  116. Re: pedorthics
  117. Pancake Day
  118. Thoughts on a couple of pickle brands
  119. Horseradish revisited
  120. Re: Jambalaya question
  121. Re: What Is Your Most Or Least Favorite Type Of Nut?
  122. Re: Jambalaya question
  123. Re: Jambalaya question
  124. Future Is In Your Hands
  125. Re: Mardi Gras
  126. Free Offers - Get A Voucher Pizza Hut $500 for USA Only
  127. Re: Jambalaya question
  128. Re: Jambalaya question
  129. Re: Jambalaya question
  130. Razor Clams
  131. THE FUTURE OF CORPORATE AMERICA
  132. 21st century cooking
  133. Switching brands: Oops!
  134. Gas stove "hot" burner capacity
  135. ZNZ One and ZNZ Big Cash
  136. "THE POWER OF WE"
  137. rec.food.cooking FAQ and conversion file
  138. cooking chicken problems
  139. Best non stick technology
  140. Re: Black Free-Market Economist Thomas Sowell Comes Down Hard On Progressives Teddy Roosevelt And Woodrow Wilson
  141. Innenausbau Kosten richtig kalkuliert?
  142. Recipe for success!
  143. Recipe for success!
  144. Two Ponds 2008 Cabernet Sauvignon
  145. OT: pedorthics
  146. 100% Secure Future
  147. Re: Very interesting/ Onions----Mayonnaise
  148. Re: Induction cooktop
  149. just click
  150. First hamburger from man-made meat due later this year
  151. Candied Ginger
  152. butterhorns
  153. dragging knife across cutting board
  154. Cutting boards
  155. More induction cooktop burner
  156. Happy Dance
  157. New Trader Joes Fine
  158. The tastes of memory.
  159. Re: Peeling Little Onions
  160. Re: Peeling Little Onions
  161. When I'm stressed...I cook
  162. opilen this mail
  163. Mardi Gras Parade: ON!!!
  164. e-books and cookbook collectors
  165. Induction cooktop
  166. Very interesting/ Onions----Mayonnaise
  167. 100% Secure Future
  168. Here's an easy one..........
  169. Frittata and croissont
  170. What Is Your Most Or Least Favorite Type Of Nut?
  171. Wear-Ever Super Shooter
  172. U.S. Pressures Taiwan To Accept Tainted Meat
  173. Re: Mardi Gras: Stanley's Restaurant: Fly on the Wall live study.
  174. Need Recipe for Cooking Trolls
  175. Farm Raised Trout?
  176. URGENT
  177. Tagine cook-a-long
  178. Hovis Bread
  179. Cat: It's what's for dinner
  180. Terrific wine
  181. Sunchoke as a substitute for water chestnut in stir fry.
  182. Mardi Gras Parade (Live)
  183. Cowboy burger envy
  184. Queer Boy
  185. Italians turn back the clock to eat cheaply in recession
  186. Comedy: The vegetarian and the carnivore.
  187. Scrambled eggs and brains
  188. Waffle House
  189. Pasta plaes arrived
  190. Check out this Recipe for success
  191. Are You
  192. OT: 92.5 and going strong
  193. NEW RECIPES>
  194. Preserved lemon Qs
  195. Keepimg brown sugar soft?
  196. Pickled eggs and sausages
  197. In a Pinch with 16 bean soup at work!
  198. Dreaming Up Disaster, 2012
  199. Mardi Gras
  200. Chocolate Doughnuts Recipe
  201. Valentine
  202. Moooooooooooooose Droppings, come back, all is forgiven!
  203. Beautiful dinnerware set
  204. Johny
  205. Kumquats : nearest thing in taste?
  206. Soup.... holy cow!
  207. Re: Peeling fresh ginger
  208. Re: Peeling fresh ginger
  209. sugar cookies with oil
  210. A Parisian Hot Dog, Hold the Snark
  211. - rec.food.cooking FAQ pointer
  212. Re: Obama Creates a Taxpayer Funded La Raza Czar For Illegal Aliens
  213. Skillet vs. Dutch oven
  214. Weird search result from food.com
  215. Pizza Lunch
  216. Steer attacks instructor at Ohio vocational school
  217. Holy freaking crap! ....simple mac/cheese
  218. How lbs of spare ribs?
  219. How Do You Prefer To Cook Corned Beef?
  220. There are worse ways to die
  221. Whole Foods Market Inc. doesn't want to be known as the pricey grocery store for well-heeled, organic-food sophisticates.
  222. Peeling fresh ginger.
  223. I finally did the potato test
  224. MY ROAST
  225. Creepy Antique Chocolate Mold
  226. Jury Duty - Pack a lunch?
  227. Shepard's Pie
  228. REC: Sambousek
  229. Organizing the kitchen......the persistent hope
  230. Lasagna - Do You Have A Favorite Recipe?
  231. Lye (Li?) Water? & Chinese noodles
  232. Italian Pizza Recipe
  233. OT: Portion Size: 1/2 cinnamon bun
  234. This is a good kit for homebrew?
  235. Mmmmmm. Kiviaq! [edited post, with fixed URL]
  236. Mmmmmm. Kiviaq!
  237. Gotta say, Sqwertz...
  238. Mardi Gras king cake
  239. One Cilantro stripping solution
  240. One Cilantro stripping solution
  241. dinner this week and recipe
  242. GPS for inside shopping
  243. Scratch noodles
  244. This is where I'll be next Sunday.......
  245. PICs: Valentines dinner.
  246. Todays Food-Related Shirt
  247. Ice cube spikes
  248. Senate Navy Bean Soup
  249. Heart cake
  250. OT Young people have theirs, now Seniors have their own texting codes: