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  1. Re: News Rules in Effect Today
  2. Re: WKRP Thanksgiving
  3. Re: WKRP Thanksgiving
  4. Re: Chicken Liver Pate
  5. Re: You may have a drinking problem when...
  6. Favourite Barbecue sauces; Restaurants
  7. cooking new resipees
  8. Re: You may have a drinking problem when...
  9. Re: Kale. Now what?
  10. Turkey Shoot
  11. Naples (Italy), streets of trash (november 2011)
  12. Tom or Hen turkey
  13. Is it Honey?
  14. Re: Kale. Now what?
  15. OT: restaurant experience
  16. New here
  17. How many servings from a ham?
  18. OT: My Life as a Turkey
  19. Wine Anyone?
  20. Wild mushroom and sausage dressing
  21. Re: Why I would make a great millionaire
  22. Turkey shaped turkey!
  23. Three vegetables
  24. Just saw this in the store today...
  25. Annual (free) Costco Cookbook
  26. grow your wealth
  27. REC: Aromatic melting pork
  28. Re: Kale. Now what?
  29. Canned tuna salad guacamole
  30. Cevapcici
  31. Cake as a "vehicle for frosting"
  32. Re: Canned Tuna: A Photo Drama
  33. What should I look for. . .
  34. Could someone please explain...
  35. Re: Canned Tuna: A Photo Drama
  36. The idea hellish
  37. Re: Canned Tuna: A Photo Drama
  38. THIS IS A LUNCH TIME
  39. Cast Iron Dutch Oven: enameled or seasoned?
  40. Practicing apple pie for Thanksgiving
  41. Turkey Legs
  42. Re: Kale. Now what?
  43. Dinner tonight
  44. Re: Kale. Now what?
  45. Speaking of school lunches
  46. Re: Kale. Now what?
  47. Counterfeit Olive Oil?
  48. Re: Kale. Now what?
  49. Re: Kale. Now what?
  50. Re: Kale. Now what?
  51. Hey!
  52. Google Slow again today?
  53. What's in your fridge?
  54. School Lunch.........another reason Congress is at 9 percent approval.
  55. Cooking a Capon
  56. ?? Favorite brine solution(s) for . . . .
  57. A fine day for breakfast!
  58. Non-Violent Food Fight!!!
  59. storage of warm cooked item
  60. Black friday shopping 2011
  61. OT Candy at the door
  62. Pecan pie gripes
  63. You got peanut butter in my pudding! Tastes great!
  64. I must've gotten kicked out of GoogleGroups and RFD!
  65. Buster's Ice Cream ad
  66. OT: TV Commercial. Duane
  67. What is that Norwegian cookie called, which is like Pizelle? si eiane
  68. Herring fillets - available in the US?
  69. Ingredient speak
  70. Today is: National Spicy Guacamole Day across the USA
  71. new cars2011,2012,2013
  72. Wow!! GoogleGroups is WAY slow this AM!!
  73. Dang!! Walmart moved to town!
  74. Re: Lower Back Pain and Sciatica
  75. tytryytyy
  76. Following a low-salt diet is tough
  77. Seaweed in soup
  78. Nutella - Biggest Jar size in N. America - Mexico, US or Canada?
  79. Dry cured ham - US, Italy or
  80. Pork & Guacamole Sandwich
  81. how you can find something you lost
  82. Guy Fieri - Green Bean Casserole
  83. A cheezy halftime bacon sandwich!
  84. Re: When did this FopodTV episode air?
  85. OT: Oprah's Oscar
  86. The ancient recipe beer is Found.
  87. The ancient recipe beer is Found.
  88. Candies that defy the laws of physics
  89. Re: When did this FopodTV episode air?
  90. Butter in tea
  91. Good Morning!!!Good Morning!!!
  92. =?windows-1256?B?48ff7eTJIMrayMbJIMfh4+HNIObH4dPf0SDh4Q==?== ?windows-1256?B?3eTHz94g5sfh49jH2uMg5sfh0+bI0SDjx9Hfyg==?=
  93. Re: When did this FopodTV episode air?
  94. "Whole Body Chicken"
  95. Almost Time for Chicken Soup
  96. Apple Butter in a crockpot results
  97. Old Potatoes - Use or Toss?
  98. Breakfast last week
  99. Nice Snack
  100. Turkey on America's Test Kitchen
  101. Chicken in the Pot Yet Again
  102. I love this Free Agent!!
  103. Do You Use Peanut Butter For Cooking/baking?
  104. who wants to marry
  105. Re: eggs 'fried' in water
  106. Re: eggs 'fried' in water
  107. Too much!
  108. Coffee Soda Tips?
  109. An incredible food story
  110. Leftover Fried Chicken Livers
  111. So? Sugar or fruit sweeten breakfast cereal?
  112. Time is on our side!
  113. eggs 'fried' in water
  114. Wolfgang Puck Electric Salt And Pepper Mill Set - $9.98
  115. PING: notbob: Denver: Jack-n-Grill
  116. Cranberry conserve
  117. Getting arrested on Thanksgiving
  118. your luck this week
  119. Hypnotic photo of a blueberry donut!
  120. Chat for the weekend, anyone?
  121. How to Set a Personalized Thanksgiving Dinner Table
  122. Should chefs be political???
  123. Ping: Bryan Re: Thanksgiving
  124. short rib ideas
  125. sucrose
  126. DEEEELICIOUS
  127. For the veterans: What was the WORST military food you were given?
  128. OT?: Veterans Day (USA)
  129. Turkey Temperature
  130. What kind of sausage?
  131. applesauce
  132. Question recently about soup in Asian countries
  133. What's this? Is it food related?
  134. Ping: Judy Haffner - eggnog cheesecake
  135. how to make rice puffed bar/cake
  136. PING Giusi
  137. OOPS!!! Too Much Pepper!!
  138. - rec.food.cooking FAQ pointer
  139. Yum! Eggnog Pancakes (Experiment Results For today)
  140. Frozen turkey prices this year?
  141. Someone else's kitchen for TG
  142. homemade mayo
  143. Breakfast of BUMS!!!
  144. If you were to make the perfect fish taco
  145. Apple Butter in a crockpot?
  146. Gave up on the XPN
  147. Bialy
  148. Bialys review
  149. I'm liking this XPN!! Thanks!!
  150. candied ginger.... redux
  151. Wienerschnitzel
  152. Who suggested XPN?
  153. OT: Is Mercury in retrograde?
  154. Bialys underway
  155. McRib economics
  156. Even *I* don't "do it" for *that* long!
  157. Did you know there is a "secret" farm bill?
  158. Coffee filters
  159. A song for 11/9/2011 and all time!
  160. Squirts, I come in peace again
  161. ping squirts, I come in peace
  162. Am I gonna have to go to OE/Eternal September again?
  163. Oh Fudge!
  164. eliminate the strong smell of cauliflower
  165. My favorite grocery store is closing
  166. Re: Tuna Salad Additions
  167. Re: Tuna Salad Additions
  168. McRib - It Gets Worse
  169. Re: Tuna Salad Additions
  170. Better stock up on pecans now.....prices going up 22%
  171. Re: Tuna Salad Additions
  172. Re: Tuna Salad Additions
  173. Curried Shrimp
  174. Re: Tuna Salad Additions
  175. Re: Tuna Salad Additions
  176. Speaking of sweet potatoes, wanna see something really gross?
  177. Supper tonight
  178. Re: Tuna Salad Additions
  179. Re: Tuna Salad Additions
  180. Re: Tuna Salad Additions
  181. Are lids for cooking pots being sold by retailers?
  182. Bialys
  183. Re: Tuna Salad Additions
  184. Re: Tuna Salad Additions
  185. Re: Tuna Salad Additions
  186. Re: Tuna Salad Additions
  187. Re: Tuna Salad Additions
  188. Favorite bean soup recipe?
  189. I am eating the best sweet tater ever!!
  190. OT: PSA: USA Emergency System Test 11/9/2011
  191. Re: Uses for leftover biscuits?
  192. Cherry Garcia ice cream revisited.
  193. Saffron at Costco
  194. Chicago Deep Dish Pizzas vs. Philadelphia Cheesesteaks?
  195. Uses for leftover biscuits?
  196. What the heck is a "resto"?
  197. OT- my money's on 'not guilty' for MJ doctor.
  198. Too Subtle for Chocolate?
  199. Best soup you ever ate?
  200. Kona Coffee
  201. Soft pretzel for late breakfast...
  202. Tarts? Pies?
  203. Black cocoa powder?
  204. I've dialed it in! Ground Sumatran! YUM!!!
  205. Irradiation of food
  206. Prepare a antioxidant diet for wellness
  207. speaking of fish
  208. Dreaming about food
  209. Hot New Flavors: "Tiger's Blood", "Batman"
  210. Cheryl's Impossible Pie
  211. The National Soup
  212. Culinary emergency kit?
  213. Your Favorite Way To Prepare Fish & What Kind?
  214. Re: Race Riots
  215. What ordinary food goes with candied yams?
  216. Re: Out of Powdered Sugar?
  217. Andy Rooney on "The Joy of Kitchen Tools," 2004
  218. 2nd cup of coffee
  219. Incredible river of trash in Naples, Italy
  220. POTPOURI
  221. Primal diet, where it goes wrong
  222. Pizzas vs Tarts
  223. Re: True Chipotles
  224. Re: True Chipotles
  225. Re: Forks Over Knives
  226. Question -Field Lard
  227. The Dirty Truth about Cereal Toppings
  228. Rice for Breakfast
  229. I forgot to turn my clocks back!!!
  230. It sticks to the bottom of the pan!
  231. Re: Out of Powdered Sugar?
  232. Re: I've Got Balls
  233. OT: A love song for all the girls of r.f.c.
  234. Re: I've Got Balls
  235. Sat night chat
  236. Re: Forks Over Knives
  237. Re: I've Got Balls
  238. Re: Pork Chop Night
  239. Re: Forks Over Knives
  240. Re: Forks Over Knives
  241. Re: Out of Powdered Sugar?
  242. Dinner Sunday 11/6/2011
  243. Why the post office is broke!
  244. Re: How Do You Best Like Eggs Prepared?
  245. Re: Out of Powdered Sugar?
  246. For knowing islam or becoming a muslim
  247. Pre seasoned pork tenderloin
  248. World Food Factoil: Butter
  249. Ground Coffee (one more time)
  250. Re: Out of Powdered Sugar?