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  1. Kinda OT: Stainless Steel Fridge
  2. Sloppy Joe Recipe has been Perfected!
  3. I did a stupid thing
  4. The inhumanity of it all...we now have 'Poptarts'.
  5. OT: Got a sense of humor?
  6. Got a deal on pork cube steak - how do you prepare?
  7. PIC: Tenderloin and salad *again*
  8. Tomatoes stuffed with rice: roman recipe.
  9. Food for All People - Japan's first food bank |
  10. The Economic Climate in UK: Is it Conducive for UK Company Formation?
  11. OT: Get a blood test and maybe save a young life.
  12. Problem with lamb chops marinated in olive oil
  13. Canned broccoli?
  14. Re: Longpig wants to be cooked by a MALE chef!
  15. Moxie question
  16. Not quite "obsessed," but determined
  17. Re: Ping: Peter L
  18. - rec.food.cooking FAQ pointer
  19. Chef Batali Agrees to $5.25M Server-Tip Suit
  20. Jamaicapolitan. My version of a Cosmopolitan
  21. Do You Like Sloppy Joes?
  22. Salad Bars In Restaurants
  23. Toasting marshmallows on the sofa
  24. Recipe Rescue - Banana Pudding
  25. Krups = Krap
  26. Breakfasts various places..
  27. Torched White Boy Chefs Being Sought
  28. ginger - dry to fresh conversion???
  29. Another reason to grind your own meat
  30. No microwave!
  31. "PINK SLIME"
  32. REC: Tombet
  33. Whole Kernel Coconut Oil
  34. Re: Outdoor Breakfast Pizza.
  35. rec home food cooking
  36. Re: Outdoor Breakfast Pizza.
  37. Expell the US religious Emabassy
  38. please send your resume
  39. Healthy Food for Kids
  40. Thats Y Food
  41. CALAMARATA PASTA
  42. methoding of different cooking varities.
  43. Strawberry & Caramel
  44. REC: Yogurtlu Yumurta (Eggs with Yogurt)
  45. Re: Google groups help.
  46. Re: Lytro
  47. Sushi rice [ and asian 'latkes']
  48. Restaurant Stakeout??
  49. Hair and Food
  50. Hair and Food
  51. Grinding knives.
  52. Did rfc chase "Mike Muth" away?
  53. Salisbury Steak
  54. Turkey vegetable soup
  55. Dessert: Torta dei Tetti
  56. Today's after breakfast Apple iPad 3 introduction?
  57. knife steel over used
  58. Special tricks
  59. Himalayan salt.
  60. Dinner last night: Shark
  61. STEAK
  62. A tourist visitng Las Vegas
  63. Potato soup with Chicken (was: Apolpgy and disclaimer)
  64. Funny sandwich photo
  65. Oreo Cookies, 100 years old today.
  66. Cereal as an ingredient
  67. Ive made 2 recipe Books :)
  68. New web site
  69. Re: Now That The Contraception Debate Is Behind Us, Now We Need To Debate Policy On Converting The Jews Before The End of Days
  70. Apolpgy and disclaimer
  71. Meyer lemons
  72. What to take to a 500th birthday party.
  73. Lawsuit: Paula Dean and brother Bubba
  74. Happy 100th Birthday to the Oreo Cookie!!!
  75. Tarallini with fennel seeds
  76. My new fruit flavored water.
  77. Creamy Macaroni and Cheese Recipe : Paula Deen
  78. Creamy Mac and Cheese
  79. Hizzoners Fresh Apple Cake Today!
  80. Re: Scalding milk
  81. REC: Queso Fundido con Chorizo
  82. Scalding milk
  83. simmering sour cream dishes
  84. $@!& frozen nova
  85. PICs: Tenderloin tail and salad 5Mar12
  86. cold or warm [homemade] Cheesecake?
  87. Prepared mustard (cross posted)
  88. EGGPLANTS ROULADES
  89. OT: The Philadelphia Flower Show and Old Age.
  90. 37 things to never put in your mouth!
  91. OT: (Sorta) PBA bowling, and hot food.
  92. Healthy breakfast
  93. Home made ravioli
  94. Apple in apple cake
  95. There's golf, food and rock!
  96. Re: Lytro
  97. "Queso" Potato Chips (Lay's/Sobroso)
  98. What kind of beef cut do you use for Beef Stroanoff?
  99. To EVOO or Not to EVOO?
  100. Skillet Breakfast
  101. CANNELLONI IN BELL PEPPERS SAUCE
  102. Best Irish Chuckle of the Day
  103. Rosemary Honey
  104. PIC; Snacks with 'sundowners' today 4Mar
  105. Mixer question
  106. Himalayan 'Pink' Salt
  107. Tuna Salad
  108. Pretzels?
  109. Kuthe
  110. Rock Fish
  111. Asparagus roasted on a Himilayan Salt Plate
  112. Saw it on TV
  113. Re: Fwd.: Are you a Democrat, a Republican, or a Southerner?
  114. Alaskan Wild Salmon
  115. does food Taste Better the next day? Part Two
  116. RECANATI SALTED CAKE WITH CHEESE
  117. A dedicated soup maker???
  118. LESS heavy cream?
  119. food cooking is an art
  120. Tonights dinner
  121. PIC; Garlic roasted peanuts and G&T's
  122. Do You Like Green Eggs and Ham?
  123. American foods with jalepenos
  124. Poll: Peanut butter vs. Caramel
  125. Catfish!
  126. JELLY COOKED HAM FILLED WITH RUSSIAN SALAD
  127. Best Taco Sauce?
  128. Potassium chloride salt substitutes
  129. - rec.food.cooking FAQ pointer
  130. Okay, I'm here, but....
  131. Modern Marvels: Eggs: EZ Cracker, etc.
  132. All this talk of cheese...
  133. Dinner Tonight: Pan fried flounder fillets
  134. does it really Taste Better the next day?
  135. Why isn't Edna Mae more popular?
  136. Can anyone help me?
  137. Re: Best juice to drink
  138. How to boil an egg?
  139. Kretchmar ham! YUM!! And only $2.19/lb at Schnucks!!!
  140. Re: Best juice to drink
  141. American Cheese
  142. STUFFED CHAMPIGNON
  143. data entry, form filling and BPO services
  144. REC: Peach and yoghurt slice
  145. Picky needs help
  146. PICs: Silky smooth mashed spuds
  147. PICs: A quick breakfast
  148. boiling water with lid off?
  149. Butter on Banh Mi?
  150. Sandwich #195: Cat Butts (for Karen)
  151. Re: I am so ashamed!!
  152. Foodnetwork television schedule (rant)
  153. Uh oh Bryan! Too late!
  154. Why isn't edamame more popular?
  155. ? re tonight's pasta dinner
  156. Today's Kitchen Woot: Smiley Pancakes Pan
  157. PIERNIK cake
  158. freezing carmelized onions?
  159. The Origins of Food Science?
  160. OT: Philadelphia: 2012/56
  161. It's all about Marriage :)
  162. Leap Year Day breakfast?
  163. After Mardi Gras: Human Dominoes?
  164. Gelato recipes
  165. Dirty word (induction)
  166. OT: GoogleGroups just became unusable!! UGH!!!!
  167. Sauerkraut Ingrenets: Libby's vs Del Monte
  168. Online gift selection choices - not OT
  169. OT Statins
  170. Cantaloupe uses ??
  171. Simple Barbecue Sauce
  172. Slow Cooker
  173. Re: Ping SF: Eggplant with charmoula
  174. I took a PL on the Crap Top
  175. The KUTHE SHOW
  176. Rye waffles!
  177. preparatin of new foods
  178. Tuscanian Spelt salad
  179. Sleeping Plays Vital Role For Better Health
  180. PIC's: Tenderloin (raw)
  181. Tomato sauce on mashed potatoes
  182. Foster cuisine.
  183. REC: Peaches with Wine
  184. Beef pot pie
  185. "The one roll, to serve them all..."
  186. French Toast
  187. VEGETABLE CARBONARA PASTA
  188. Have A Favorite Casserole Or One-Dish Meal?
  189. Spinach pesto
  190. sturgeon
  191. OT: Wonderful Tonight
  192. The Report: Pasta Class
  193. Koko's Visit
  194. LIFE LONG DREAM COMES TRUE!!!
  195. PIC's: Bacon and eggs for brunch.
  196. FRESH ANCHOVIES PIE DISH
  197. Sharm El Sheikh 5days Tour package
  198. Extracted edited altered recipe
  199. Opah!
  200. Digital cookbook recommendations sought
  201. Chicken Pot Pie Success!
  202. OT: Music: Unplugged
  203. Ping: Hizzoners' Miss
  204. Ginger (root)
  205. Crockpot timing question plz
  206. Re: Pandora's blog
  207. Quaker Oats cooking directions
  208. OT: Library of Congress Oops!!!
  209. Asian Food Market- 1st look
  210. PING: news: Horseradish: Kelchners
  211. PIC's: Dinner 25Feb12
  212. SOPAIPILLAS MEXICANAS
  213. Pulled Pork not as good the next day - ideas?
  214. Quinoa
  215. Greens, greens, the magical...
  216. Losing sense of taste and smell (was: Limburger uses?)
  217. One food thing I learned from this NG
  218. Cassoulet
  219. Fermented Salted Pork? (Chinese or Vietnamese)
  220. Induction cookware ????
  221. Preserved lemon salad dressing
  222. Help Needed
  223. The evolving donut cake
  224. OT Political Correctness
  225. Scalloped Santoku Knife
  226. Breakfast glop!
  227. Pizza filled with scarola. Recipes and pics
  228. seasonings and spices
  229. Only a few people can really appreciate this!!!!!
  230. Instant Ice Cream
  231. This time tomorrow...
  232. happy
  233. Im not sure if i can show you this!!!!!
  234. Fork 'n spoons
  235. - rec.food.cooking FAQ pointer
  236. To the person who was asking about a Dutch spice that his ex-GF used in zucchini bread
  237. Ping: sf, Clumpy Granola
  238. chili
  239. How slow is slow cooking?
  240. Your Attention And Support Will Not GO Unrewarded!!!!
  241. Limburger uses?
  242. flowersgallary
  243. Vietnamese rice paper rolls, and Asahi beer
  244. I love my mug
  245. Cookies
  246. Dehydrated refried beans
  247. Butterfly pasta-best sauce pairing?
  248. excess heavy cream problem again
  249. Feb. 29th: Leap Year Day Meal Plans?
  250. Baking with seeds