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  1. Question, Cake Density
  2. Cross cultural contamination.
  3. REC: Himbeer Kuchen (Raspberry Tart)
  4. What is guanciale?
  5. Re: Best juice to drink
  6. Old Food Jingle Help?
  7. Lose Weight
  8. St. Johns Bread
  9. Locavesting, local independents innovate
  10. Five eggs a week.
  11. Find ur friends here
  12. 2012-02-06 Dinner: Using some of the leftover lamb
  13. Re: So, do you use agave nectar or syrup? Is it actually good for you.
  14. Re: So, do you use agave nectar or syrup? Is it actually good for you.
  15. Coconut Milk Fish Curry
  16. Re: Igloo Club (Pittsburgh Civic Arena) Russian Dressing
  17. Baked Kookies with Nuts
  18. Limburger - yikes - 15.99/lb ++
  19. Dances with Keurig
  20. Re: Cuisinart warning.
  21. Design a Cookie
  22. Today's Cooking Woot
  23. The Doofuss strikes.
  24. No Need to Knead
  25. find your best friend
  26. Non-stick wok
  27. OMG!!!! Giants Rule!!!
  28. Potato chips and Patriots.
  29. OT: Loved the halftime show
  30. Re: Best juice to drink
  31. OT: Superbowl
  32. Superbowl food, at the moment.
  33. PING: Jill: Puppy Bowl VIII
  34. USDA changes definitions of "Natural" and "Minimally Processed"
  35. Re: USDA changed the Hardiness Zones
  36. Re: Cuisinart warning.
  37. Komato Tomato
  38. Chocolate Bock
  39. SCORE - Cheap meat and shrimp
  40. SuperBowl Sunday treats....
  41. 7 layer dip
  42. Cheez-Its
  43. What's Up With Pears Lately?
  44. Bucket list
  45. Great cooking, heat resistant tagine
  46. golden opportunity waiting for u!click&register
  47. Another knife broken.
  48. Mini Chili Relleno Casseroles
  49. Freudian slip (on topic, of course)
  50. Cooking with alchohol
  51. Putting frozen food in the fridge
  52. Frying Chicken Wings? Vietnamese Chicken Wings?
  53. REC: Muesli Bars
  54. OT: Just press play!
  55. Ping: Mike Muth
  56. Where's the Recipe of The Day?
  57. Baked Cherry Tomatoes with Feta Cheese
  58. Lisa McCants Does Not Pay Her Bills
  59. amys soup
  60. After years, I finally chose a retreat!
  61. Oddball ketchups
  62. Anybody here have a "Chromebook"?
  63. Re: Segment on lard
  64. OT: Floods in Oz, 12 months on, and a brave mum is gone.
  65. see you guys nextime
  66. thank you
  67. introduction
  68. New Cookalong: Tagines!
  69. Nightmare at Winco!
  70. Re: Pee Wee Herman to judge pancakes at the Alamo
  71. Poaching eggs for breakfast
  72. 10 'crooked' layers cake
  73. Peanut oil appearance
  74. PING: Gary: By request: Kitchen photos
  75. Why I hate Walmart: Round 5
  76. Greeting cards for valentine's day?
  77. PIC: Steak burger
  78. Re: Pee Wee Herman to judge pancakes at the Alamo
  79. Re: Pee Wee Herman to judge pancakes at the Alamo
  80. Lyle's Golden Syrup
  81. - rec.food.cooking FAQ pointer
  82. Re: I awoke today feeling more intelligent than I ever have in my life............
  83. Re: Best juice to drink
  84. Why do Vietnamese want porcupines?
  85. Negative calories
  86. REC: Garam Masala
  87. Re: Thermapen for $69
  88. OT: Italian ships.
  89. Breakfast?
  90. OT: Ladies and Gentlemen, place your bets: Groundhog Day!
  91. Made mushroom soup tonight
  92. SuperBowl party?
  93. A great song on an album I found on the sidewalk in the early 1960s.
  94. Do You Included Berries Often In Your Daily Diet?
  95. Starting a new food blog
  96. Have you seen this about coconut oil?
  97. Bomb burgers!?
  98. "Fat isn't a dirty word"
  99. Caramel Chocolate Shortbread
  100. Quick Bread Exchange Recipe?
  101. This is my kind of macaroni and cheese
  102. Fat-free Feta Cheese - review
  103. Beef wrapped around chicken?? name
  104. Product concept -- colcichine soy sauce
  105. Too bad homebrew beer kit?
  106. PICs: meat was cooked
  107. Food in Canadia.
  108. OT Gout
  109. Re: Silpat vs. parchment: the more frugal of the two?
  110. 21 Days Until...
  111. Zucchini glut (again)...
  112. Seville Oranges
  113. Pickled sliced crab apple, please
  114. Re: Silpat vs. parchment: the more frugal of the two?
  115. Does Anyone Have a Great Recipe For Strawberry Bread?
  116. Mmmmmmm Monkey Bread!
  117. Black cartilage in potato
  118. Where's CC run off to?
  119. PICs: Dinner on the beach in Bali
  120. Re: Stop! Don't cook that bacon!
  121. Do you ever have some yummy crackers and ...
  122. The Origin of the American Recipe "Swiss Steak"
  123. Re: Silpat vs. parchment: the more frugal of the two?
  124. Oh darling! By Emily
  125. Re: Silpat vs. parchment: the more frugal of the two?
  126. Sunday light music
  127. Re: Silpat vs. parchment: the more frugal of the two?
  128. Re: Silpat vs. parchment: the more frugal of the two?
  129. Gratuitous ill manners
  130. Making cookies?
  131. Meat consumption in Australia
  132. Silly Survey: Smart Shopping?
  133. Leg of Lamb
  134. Comedy or Tragedy: Food
  135. PICs: Banana and coconut cake.
  136. PIC: The SO's favourite omlette mix (atm)
  137. PIC: Meat and 3 veg
  138. PIC: tenderloin and crispy salad
  139. Re: Loking for Unique Silverware Style
  140. The beer they say is rare to find
  141. four-cheeses
  142. Shawn's Breakfast Bake
  143. wild potatoes
  144. Careful with popcorn
  145. Tonight's 1-28-2012 Powerball Lottery.
  146. Weird food I wouldn't eat
  147. Beef back ribs
  148. Re: Loking for Unique Silverware Style
  149. Re: Loking for Unique Silverware Style
  150. Re: Loking for Unique Silverware Style
  151. Re: Stop! Don't cook that bacon!
  152. Ideas for empty plates
  153. THIS is a cooking show!
  154. January 28th is National Blueberry Pancake Day
  155. Re: Stop! Don't cook that bacon!
  156. Re: Stop! Don't cook that bacon!
  157. Whole foods
  158. Scratch yer head: Food compliment
  159. REC: Sauerbraten
  160. Hey Bryan! You'd be proud of me!
  161. Ask Amy: Vegetarian hosts, guest on "white diet"
  162. simple, but effective
  163. fdsfsad
  164. Kick Ass Music, anyone???
  165. Forsaken condiments
  166. Crunchy Panko Encrusted Pork Chops
  167. - rec.food.cooking FAQ pointer
  168. 1001 ways to eat applesauce
  169. LA Area Foodies - Meet Anthony Bourdain...
  170. Australia Day BBQ.
  171. Req: cooking rutabaga in micro
  172. Breakfast: Bacon, eggs and...
  173. "Fried food heart risk 'a myth' (as long as you use olive oil or sunflower oil)"
  174. skin em alive?
  175. After school food on a budget?
  176. chat: I'm back, dave
  177. Re: Wine is a beautiful thing!
  178. Re: Wine is a beautiful thing!
  179. Do You Like Food That Has Been Pickled?
  180. Wild boar au civet. Recipe and pics
  181. Wine is a beautiful thing!
  182. Is it the good-old-boy network?
  183. Paula Deen, eat your pancreas out!
  184. REQUEST: Cachapas Venezolanas
  185. I didn't know that: Salmon
  186. Activia yogurt TV commercial.
  187. Cooking for one? Or more?
  188. OT: 12 months on, and it's happening again.
  189. British measurements?
  190. pink salmon report
  191. Andy on a single grain of rice.
  192. Fans in hoods built into microwaves
  193. Cut frozen boneless steak
  194. The simple things in life?
  195. Come together.
  196. Be aware, todays 9:00 am's solar flare!
  197. Hodgepodge
  198. grainy pralines
  199. Re: Frying question: Lard? Oil? Margarine?
  200. Hey Bryan! ALDI has $1.69/lb chicken breasts Wed!
  201. Frying question: Lard? Oil? Margarine?
  202. Food Hounds: Tidbits - Rachael Ray Giveaway
  203. =?ISO-8859-1?Q?REC=3A__Leberkn=F6del_=28Liver_Dumplings=29?=
  204. LA Times: "Paula Deen and the Easy Fix"
  205. Truffle oil
  206. And yet again, the Sun rises.
  207. Weird food laws
  208. Hideous accident
  209. Adventure in Food Trading, NY
  210. Re: All Canadians Should Hope Obama Is Defeated In Nov. So ThatKeystone Oil Pipeline Will Be Built
  211. Been sort of sick
  212. help!
  213. OT: Your Favorite Restaurant Names
  214. Cooking rice - preferred method
  215. There's more to life than just food!!!
  216. Burning question, re: rye bread
  217. what Judy does
  218. Chicken wings - football
  219. Why dont they make shorter spaghetti
  220. Red or White or what?
  221. Breakfast gloat...
  222. Do you believe in... (advertising)?
  223. How they sell soda in Florida
  224. ==> HOW TO MAKE A CHEESE AND TOMATO SANDWICH <==
  225. RFC's Star "chef"
  226. What I ate in Argentina- part 1
  227. Milk alternatives
  228. Barb's Orgasmic Brownies
  229. A little light after dinner music
  230. Copyright protection on recipes
  231. Source for oils-good prices
  232. Triple Chocolate Fantasy, Tres Leches
  233. What Are The Best Brownies You've Ever Eaten?
  234. Beans & Toast vs. Cincinnati 5-Way Chili
  235. When I say, potato skins...
  236. What Is Hydrolized Oil?
  237. My old favorite breakfast Diner juke box music selection.
  238. Libel
  239. Survey: Go Fish!
  240. thai_restaurants
  241. SPAMMER --------------------------------------------------- Re: Keystone symbolizes what is wrong with U.S. policy
  242. Okra Caviar
  243. CAN'T help it..
  244. OT - Lymphangioleiomysomatosis
  245. Re: All Canadians Should Hope Obama Is Defeated In Nov. So That Keystone Oil Pipeline Will Be Built
  246. ==========================> HOW TO MAKE FRENCH TOAST - VIDEO
  247. rec.food.cooking FAQ and conversion file
  248. Clay pot chicken in about 75 minutes - question
  249. The Masters Champion Dinner 2012?
  250. Questions Concerning Dining Out (Tips & Waitresses)