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  1. How to make sugar water foamy?
  2. Re: $$$
  3. Dinner, Friday night 6/8/10 LOL!!! sorry.
  4. OT: For Alison.
  5. Plantains?
  6. Do You Live To Eat, Or Eat To Live?
  7. OT: Get a Life
  8. another use for parchment paper?
  9. Online Weight Control Survey
  10. Ocean Spray Sparkling Drinks
  11. Re: Ha
  12. Noise Levels in Restaurants
  13. Best Pizza on Earth
  14. TGIF Beauty Sleep Breakfast.
  15. food and recipes
  16. Favorite beans?
  17. Environmental friendly is the need
  18. Yowza, Yowza, Just had the best Gin and Tonic_evah_
  19. questions re Mexican chorizo
  20. Two steps forward, one step back - need soft food suggestions
  21. If you can see a weed as food, everything changes
  22. I love curb-cycling
  23. Caribb-ornia dreamin'
  24. - rec.food.cooking FAQ pointer
  25. Tart With Hazelnut and Almonds
  26. 'Blue' cheese?
  27. what is "thickened cream"?
  28. Is it mold or mildew?
  29. Spinach and Feta sandwich order
  30. Grilled cheese and pulled pork sandwhich
  31. Re: Cat passes to higher plane ...literally!
  32. (OT) Ray Bradbury dies at 91
  33. Is raw milk dangerous? `
  34. Pretty sure now that Strubs sauerkraut is not pasteurized
  35. Salt taken from 'human tears' is no crying matter
  36. Re: Cat passes to higher plane ...literally!
  37. Christine Dabney Needs Our Help
  38. Re: Cat passes to higher plane ...literally!
  39. Re: Cat passes to higher plane ...literally!
  40. Free Sammies at Langer's next week-end
  41. th Risotto With Dadelion
  42. Re: tres Brooklyn
  43. Is napping before sunrise napping or falling back to sle
  44. Lunch memory check
  45. Early morning CBLAT breakfast
  46. Health and Diet
  47. Health and Beauty
  48. Have you hear of
  49. Junk Food
  50. My new toaster arrived!
  51. Tyson Food Refund (I was shortchanged on bacon)
  52. soda bread
  53. Quest for nonPasteurised sauerkraut...
  54. Great Investment
  55. Woot electric knife sharpener
  56. food and recipes
  57. OT.....So much we are denying ourselves......
  58. Food overdosing: I eat too much of...?
  59. 100 Days of Madness as the 'King of Fruits' Is Celebrated Again
  60. Sauces for cheesy sandwiches?
  61. Who on Earth??? Pizza Hut???
  62. Another late to breakfast, breakfast.
  63. OT: New Yorkers - I need help
  64. food and recipes
  65. Lemon song good morning.
  66. taste means delicious
  67. World Market Finds
  68. Dont Go On Line
  69. Anyone try making their own Butter Puff Pastry?
  70. Fake honey mustard
  71. Sweetened vs "shredded coconut"
  72. Are Ecko tools made any longer? I was++
  73. Who the heck would think this is a good idea?
  74. Oatmeal Cookies
  75. PING: l, not -l: Land'O'Lakes American Cheese
  76. Think you know the truth about salt?
  77. Quirky restaurant; down town east side of Van
  78. Radicchio And Mozzarella Cheese Parmigiana
  79. Picky granddaughter
  80. Ever hear of an restaurant charging for a to go order?
  81. Tommy Joe, your days of yak-yak-yakking are numbered!
  82. Make $$$$
  83. Rehashing old Salsa Verde Topic
  84. New kitchen counter tops, sink, and an observation and rant (long,sorry!)
  85. Espresso Powder
  86. Computers in restaurants and coffee shops
  87. Today's lunch: csirke paprikash with white rice
  88. Power Grid Corporation of India
  89. Whole Wheat Cinnamon Buns
  90. Don't you hate it when...
  91. Have A Favorite Pasta Dish?
  92. Pea Salad - Do You Like It?
  93. hummus and salsa
  94. Potatoes Loaf Stuffed With Mushrooms, Swiss Chard And Emmenthal
  95. Philadelphia Beer Week?
  96. "Firecracker" Saltines
  97. Name That Kitchen Tool !!!
  98. It's National Doughnut Day!!
  99. Salt Made From Tears
  100. Self-Stirring Pot Invented In Japan
  101. Reason for not cooking in Garam Masala
  102. Laundry concoction: as someone requested
  103. Abstinence from food (3 June to 20 June)
  104. Chicago dog
  105. MW spatter?
  106. Food and Recipes
  107. toaster oven vs 2 slice upright toaster
  108. What happened to my Italian beef?
  109. Bean in my olives?
  110. sorta food related
  111. Iced coffee strategy: yours?
  112. When a toaster stops popping up the toast and burning it
  113. OT: A brief rock'n'roll interruption.
  114. - rec.food.cooking FAQ pointer
  115. Egg-less Ice Cream
  116. Here's A Simple, Step-By-Step, Social Media Marketing Course That CANand WILL Increase Your Sales, Leads & Recruitment By 300% to 500%, In Less
  117. Hot potatoes. I want your lovin!
  118. Salad For A Meal On Warm Days?
  119. Pizza
  120. OT: Music: Melanie: Brand new key.
  121. Food and Recipes
  122. Environmental friendly is the need
  123. Trash Day Breakfast?
  124. Chicken pot pie -cheap style
  125. Freedom for Piggies!
  126. Lou--in case anyone else needs the url
  127. Fiori di Sicilia
  128. Anyone ever had sweet ribs using the following or a similar method
  129. Back ribs in cryovac @ $2.98 per pound
  130. Apple cores in chicken stock?
  131. Breakfast for Dinner
  132. Rabbit "Bouillabaisse"
  133. Aire Bra made the shape of women
  134. Low fat cake that's not dry?
  135. Crust problem with second batch of bread
  136. Are you fun of food and drinks on Facebook? Help with a survey
  137. Food and Recipes
  138. Salted Faces Ala Troll Under the Bridge
  139. strawberry lemonade
  140. Brown Bobby
  141. French fries with ... not ketchup!
  142. Lou's Gone
  143. Nuclear Bluefin Tuna Caught
  144. Hamburger Helper (TVAd)
  145. Party Food!
  146. Poll: Rainbow cake, jellybean cake, or tye dye cake?
  147. Happiness is! (a.k.a. I found some French Tarragon today)
  148. Health Products
  149. How to Maintain Healthy Blood Sugar Levels
  150. Benefits of Yoga Asanas
  151. Proposal Format
  152. Buttermilk Biscuits, fool proof
  153. The tomatoes that wouldn't die!
  154. Bun Rieu Cua - Vietnamese Crab Soup
  155. OT: pretty hot here in Kitchener
  156. Papers bags are concerned over the plastics
  157. General cooking tips
  158. Italian Sausage: 1 cup of spice per 3 pounds of meat...
  159. Important Observation
  160. Summer squash puffs
  161. If You Like Chocolate & Coffee, These Are The Brownies For You!
  162. Corn meal in a tube
  163. Perfect Pickler
  164. Ping Jill
  165. We need some younger looking pictures
  166. Seasoning breakfast cereal
  167. Crock pot question
  168. OT: Memorial Weekend in my city.
  169. REC: Indy 500 pop up party salad
  170. Sunday Dinner 5/27/12
  171. At Home on the Range
  172. Cuke salad with sour cream
  173. Cucumbers
  174. Best Swiss/Alpine milk chocolate?
  175. Sunday Breakfast and stuff
  176. Charlie Daniels at his best! Saddle Tramp.
  177. Re: Luscious Burgers, or Bryan's Doom
  178. Strike one, strike two and strike three! Philadelphia!
  179. Barb Schaller is featured in Saveur Magazine.
  180. BBQ Pulled Pork in the oven
  181. New Way to Downsize Products
  182. Kurobuta Pork Chop Mmmm
  183. Memorial Day menu
  184. Luscious Burgers, or Bryan's Doom
  185. Made a big pot of tomato soup today
  186. OO: Tonight's Powerball (5/26/012): $128M
  187. Salmon price
  188. Dinner last night
  189. TRADE WITH CHARTS
  190. Update on moldy bread.
  191. OT: Does anyone here watch Breaking Bad while rec.food.cooking?
  192. OT: ID thieves targeting young children
  193. Trader Joe's downsizes free coffee cups
  194. Ice cream lock!
  195. Holy crap, I'm almost cellphone literate!
  196. cheese steak hoagie
  197. My new 10$ garden hose from Family Dollar came with a warning
  198. Score.....
  199. New or old food quotes?
  200. Pain Relief Suggestion For Friends
  201. Sirloin again
  202. Late TGIF breakfast!
  203. Costco dried shiitake mushrooms recalled
  204. ? about spiral sliced hams
  205. Quick Bread with Cheese and ... Mayo!?!
  206. So are you guilty of having (one or more of) "5 bad (restaurant)customer habits"?
  207. Today's Kitchen Woot: Kuhn Ricon Nonstick Knives
  208. arugula
  209. My egg taste experiment
  210. There *is* a cilantro gene
  211. Hello.
  212. Food and Recipes
  213. Blue chicken at the Asian market
  214. Modernist Cuisine
  215. I'm so tired!
  216. Spotted at my local Giant
  217. sourdough breadsticks
  218. OT: joke pic: The first senior moment on record
  219. Poll: Blueberry cake vs. cherry cake
  220. Gluten free is not a fad for over 18 million people
  221. How tough are your trash bags?
  222. Roasted Jalapeno Chimichurri
  223. Re: Basil's son...
  224. Basil's son...
  225. White Eggplant Parmigiana With Tuna
  226. OT - If you needed any more proof about the intelligence of Kansans
  227. Food and Recipes
  228. OT:
  229. Another Wednesday Breakfast?
  230. Mukwas, Trung Nguyen and Mae Ploy. . .
  231. Marjoram
  232. OT: How the tread starts
  233. Long Term Food Storage
  234. Opinion: Take Personal Responsibility For Your Food
  235. "Fast Food Mania" TV show debuts in June
  236. a simple tater tot casserole recipe
  237. In Search of the Perfect Fart
  238. Choose your weapons
  239. Bitters - (Snob Version)
  240. Bitters - (Proletariat Version)
  241. Meat Fat.
  242. Potates in bacon fat
  243. REC: Smacked cucumber in garlicky sauce
  244. Anyone here tried Udi's gluten free products/breads/buns?
  245. What is this?
  246. very OT, about small farmers and begging he)
  247. Mickey D now has Mickey "V"
  248. What to make with frozen shrimp, frozen spinach, and bacon
  249. Bowl Of Lentils And Crab
  250. OT : PING Vilco