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  1. Butter vs. Peanut Butter
  2. If You Like A Good Rich Pound Cake - You Will Enjoy This One!
  3. arithmetic in the kitchen
  4. Re: hummus among us
  5. Re: The Automat
  6. Abstinence from food (21 June to 7 July)
  7. My insert arrived
  8. My zucchini all look like green gleeps
  9. Hello
  10. When you go a long time with little food, your stomach shrinks, does it?
  11. Olive-oil poached filet mignon
  12. Mandoline recs? under 50 bucks. Thanks
  13. Meat Loaf
  14. rec.food.cooking FAQ and conversion file
  15. Champagne Mango
  16. Getting fancy with some fried eggs
  17. Re: Cut Your Food Bills in Half!
  18. CO wimp
  19. Foliates!
  20. Clear food is the target
  21. The deep crack of packaging is fullfiled
  22. Boli is gone
  23. if you are able to access the internet at your spare time and wish toearn some $100 - $200 per month, then you are landed at the right place. thiscommunity is for you only !!!
  24. Mueller Spaghetti
  25. hummus among us
  26. BK new foods.
  27. Why Have Cupcakes Gained Popularity?
  28. Need Asian Chicken recipe using sesame oil and nappa cabbage
  29. The Dill Pickle Score
  30. Radish tops?
  31. The Automat
  32. Popcorn de jour
  33. Would anyone care for some white trash pizza?
  34. Meatlof - and kidney beans?
  35. Light butter.
  36. There's no such thing as Potato Salad
  37. Stuffing
  38. Are there any people here that do Meatless Mondays?
  39. mushrooms
  40. Tell Michelle?
  41. Cooking corned beef
  42. Your state's sandwich
  43. Poached Eggs
  44. Types of Sugar-Cane-Based "Natural" Sugars
  45. Can you make ordinary waffles in a Belgian waffle maker
  46. Costco organic EVOO
  47. Adding salt in cooking vegetables keep their colors bright
  48. something I've noticed about this group
  49. Cereal Bar Production
  50. Please help a student with an online study!
  51. Double-G Brand Ham
  52. Coffees do not just drink but also know about it
  53. Pineapple coconut frozen yogurt recipes?
  54. Of all my dumb kitchen snafus....
  55. He Won't Be Missed
  56. To Taste Bud's Age/Degrade
  57. Help
  58. happy fathers day
  59. Spaghetti with Ricotta Cheese and Zucchini
  60. [America's Next Great Restaurant] Taco Bell taking on Chipotle new menu by Top Chef Masters chef, America's Next Great Restaurant judge
  61. OT for cooking, but OT for newsgroups/usenet
  62. Another New Mouth Too Feed
  63. Don't ever call me "late to dinner" again!
  64. Looking for Recipes
  65. Why do companies destroy their products for profit?
  66. pizza with too much cheese
  67. South Korean shellfish recalled
  68. Khun Rikon knives
  69. Pasteurized dairy
  70. For Sky: Re: Rant about bottom fitted sheets
  71. OT: Music: Sitting in my hotel
  72. ISI whipped cream dispenser
  73. Squid implants spermatophores in woman's mouth
  74. Flavored Balsamic vinegars and fruit
  75. Finally, a decent spreadable cheddar
  76. Should I use Canola or Peanut oil?
  77. debate about resto seating
  78. I grok Asian mayo
  79. Amaretti And Chocolate Cake
  80. Dreamcicle Frozen Yogurt
  81. A bittersweet discovery
  82. Thermomix
  83. Father's Day Breakfast
  84. Orka oil mister - anyone have one?
  85. Is this whack or smart?
  86. Food dare!
  87. Speaking of ice cream
  88. Carefully folding my tuna salad
  89. Classico Garden Vegetable spaghetti sauce
  90. thin crust pizza
  91. Hail
  92. OT: Philadelphia: We're #1. :(
  93. Zucchini Stuffed with Canned Tuna
  94. Simple and Flavored Syrups - Observations
  95. All New
  96. tax prep
  97. gordon ramsay -- overexposed
  98. Dreaming Up Disaster, version XXIII
  99. Re: US businessman files suit against Atkins diet program
  100. 50% off Dominos pizza, if you order online
  101. Veal Cutlets In Peppers Sauce With Balsamic Zucchini
  102. Re: OT: Communism;I was thinking about peasants (farmers) back home in Hungary
  103. 2012-06-12 Dinner
  104. OT: starry, starry night
  105. Burger King introduces Bacon Sundae!!
  106. OT: Hot Potatoes: Kinks
  107. Usual flavors of ice cream
  108. oatmeal cookies: part deaux
  109. is Schlitz food?
  110. Did you ever cooked crispy fried shrimp recipe ?
  111. bagel button on new toaster
  112. Fridge Inventory: Hidden Treasure!
  113. But of course, breakfast!
  114. Another Question, this one about braising meat
  115. Can you find sqwertz on this map?
  116. What Is Your Favorite Way To Prepare Pork Chops?
  117. Good fresh spices are the best!
  118. Anyone have a good recipe for cooked squirrel?
  119. Chocolate fudge soda query
  120. Good news! Mom gained 11 lbs.
  121. OT: fitted bottom sheets for beds/mattresses !!
  122. Over the hill cheese?
  123. Fermented Pickles - Slice beforehand?
  124. Ping: Notbob: Colorado wild fires?
  125. RIP Premiun fat-free saltines?
  126. shelf life of brewed iced tea
  127. Re: OT: Communism;I was thinking about peasants (farmers) back homein Hungary
  128. New guy from Chattanooga
  129. Recreating a "Brownie" recipe from Nutritional Infofmation
  130. zucchini madness
  131. Re: OT: Communism;I was thinking about peasants (farmers) back home in Hungary
  132. A time for tomato
  133. I've never had a real slow cooker meal
  134. Two State Food Shopping
  135. Improve crumpet recipe
  136. Cucumbers?
  137. Killing me softly
  138. FOOD FOR THOUGHT
  139. Slow Cooker - Pot within the Pot
  140. FREE cooking creme recipes
  141. How Would You like to have milions Recipes for FREE?
  142. Plan to add 500 MW capacity in FY13: Neyveli Lignite
  143. OT- Flushing out your hot water heater?
  144. BEAR
  145. YIKES. This is a great salad
  146. I am in love
  147. Slightly OT: except for the mud crabs on coals
  148. Tomato, you smell so good
  149. uhhhhh...fiber?
  150. Pork chop pricing
  151. How to make sugar water foamy?
  152. Re: $$$
  153. Dinner, Friday night 6/8/10 LOL!!! sorry.
  154. OT: For Alison.
  155. Plantains?
  156. Do You Live To Eat, Or Eat To Live?
  157. OT: Get a Life
  158. another use for parchment paper?
  159. Online Weight Control Survey
  160. Ocean Spray Sparkling Drinks
  161. Re: Ha
  162. Noise Levels in Restaurants
  163. Best Pizza on Earth
  164. TGIF Beauty Sleep Breakfast.
  165. food and recipes
  166. Favorite beans?
  167. Environmental friendly is the need
  168. Yowza, Yowza, Just had the best Gin and Tonic_evah_
  169. questions re Mexican chorizo
  170. Two steps forward, one step back - need soft food suggestions
  171. If you can see a weed as food, everything changes
  172. I love curb-cycling
  173. Caribb-ornia dreamin'
  174. - rec.food.cooking FAQ pointer
  175. Tart With Hazelnut and Almonds
  176. 'Blue' cheese?
  177. what is "thickened cream"?
  178. Is it mold or mildew?
  179. Spinach and Feta sandwich order
  180. Grilled cheese and pulled pork sandwhich
  181. Re: Cat passes to higher plane ...literally!
  182. (OT) Ray Bradbury dies at 91
  183. Is raw milk dangerous? `
  184. Pretty sure now that Strubs sauerkraut is not pasteurized
  185. Salt taken from 'human tears' is no crying matter
  186. Re: Cat passes to higher plane ...literally!
  187. Christine Dabney Needs Our Help
  188. Re: Cat passes to higher plane ...literally!
  189. Re: Cat passes to higher plane ...literally!
  190. Free Sammies at Langer's next week-end
  191. th Risotto With Dadelion
  192. Re: tres Brooklyn
  193. Is napping before sunrise napping or falling back to sle
  194. Lunch memory check
  195. Early morning CBLAT breakfast
  196. Health and Diet
  197. Health and Beauty
  198. Have you hear of
  199. Junk Food
  200. My new toaster arrived!
  201. Tyson Food Refund (I was shortchanged on bacon)
  202. soda bread
  203. Quest for nonPasteurised sauerkraut...
  204. Great Investment
  205. Woot electric knife sharpener
  206. food and recipes
  207. OT.....So much we are denying ourselves......
  208. Food overdosing: I eat too much of...?
  209. 100 Days of Madness as the 'King of Fruits' Is Celebrated Again
  210. Sauces for cheesy sandwiches?
  211. Who on Earth??? Pizza Hut???
  212. Another late to breakfast, breakfast.
  213. OT: New Yorkers - I need help
  214. food and recipes
  215. Lemon song good morning.
  216. taste means delicious
  217. World Market Finds
  218. Dont Go On Line
  219. Anyone try making their own Butter Puff Pastry?
  220. Fake honey mustard
  221. Sweetened vs "shredded coconut"
  222. Are Ecko tools made any longer? I was++
  223. Who the heck would think this is a good idea?
  224. Oatmeal Cookies
  225. PING: l, not -l: Land'O'Lakes American Cheese
  226. Think you know the truth about salt?
  227. Quirky restaurant; down town east side of Van
  228. Radicchio And Mozzarella Cheese Parmigiana
  229. Picky granddaughter
  230. Ever hear of an restaurant charging for a to go order?
  231. Tommy Joe, your days of yak-yak-yakking are numbered!
  232. Make $$$$
  233. Rehashing old Salsa Verde Topic
  234. New kitchen counter tops, sink, and an observation and rant (long,sorry!)
  235. Espresso Powder
  236. Computers in restaurants and coffee shops
  237. Today's lunch: csirke paprikash with white rice
  238. Power Grid Corporation of India
  239. Whole Wheat Cinnamon Buns
  240. Don't you hate it when...
  241. Have A Favorite Pasta Dish?
  242. Pea Salad - Do You Like It?
  243. hummus and salsa
  244. Potatoes Loaf Stuffed With Mushrooms, Swiss Chard And Emmenthal
  245. Philadelphia Beer Week?
  246. "Firecracker" Saltines
  247. Name That Kitchen Tool !!!
  248. It's National Doughnut Day!!
  249. Salt Made From Tears
  250. Self-Stirring Pot Invented In Japan