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  1. [America's Next Great Restaurant] Taco Bell taking on Chipotle new menu by Top Chef Masters chef, America's Next Great Restaurant judge
  2. OT for cooking, but OT for newsgroups/usenet
  3. Another New Mouth Too Feed
  4. Don't ever call me "late to dinner" again!
  5. Looking for Recipes
  6. Why do companies destroy their products for profit?
  7. pizza with too much cheese
  8. South Korean shellfish recalled
  9. Khun Rikon knives
  10. Pasteurized dairy
  11. For Sky: Re: Rant about bottom fitted sheets
  12. OT: Music: Sitting in my hotel
  13. ISI whipped cream dispenser
  14. Squid implants spermatophores in woman's mouth
  15. Flavored Balsamic vinegars and fruit
  16. Finally, a decent spreadable cheddar
  17. Should I use Canola or Peanut oil?
  18. debate about resto seating
  19. I grok Asian mayo
  20. Amaretti And Chocolate Cake
  21. Dreamcicle Frozen Yogurt
  22. A bittersweet discovery
  23. Thermomix
  24. Father's Day Breakfast
  25. Orka oil mister - anyone have one?
  26. Is this whack or smart?
  27. Food dare!
  28. Speaking of ice cream
  29. Carefully folding my tuna salad
  30. Classico Garden Vegetable spaghetti sauce
  31. thin crust pizza
  32. Hail
  33. OT: Philadelphia: We're #1. :(
  34. Zucchini Stuffed with Canned Tuna
  35. Simple and Flavored Syrups - Observations
  36. All New
  37. tax prep
  38. gordon ramsay -- overexposed
  39. Dreaming Up Disaster, version XXIII
  40. Re: US businessman files suit against Atkins diet program
  41. 50% off Dominos pizza, if you order online
  42. Veal Cutlets In Peppers Sauce With Balsamic Zucchini
  43. Re: OT: Communism;I was thinking about peasants (farmers) back home in Hungary
  44. 2012-06-12 Dinner
  45. OT: starry, starry night
  46. Burger King introduces Bacon Sundae!!
  47. OT: Hot Potatoes: Kinks
  48. Usual flavors of ice cream
  49. oatmeal cookies: part deaux
  50. is Schlitz food?
  51. Did you ever cooked crispy fried shrimp recipe ?
  52. bagel button on new toaster
  53. Fridge Inventory: Hidden Treasure!
  54. But of course, breakfast!
  55. Another Question, this one about braising meat
  56. Can you find sqwertz on this map?
  57. What Is Your Favorite Way To Prepare Pork Chops?
  58. Good fresh spices are the best!
  59. Anyone have a good recipe for cooked squirrel?
  60. Chocolate fudge soda query
  61. Good news! Mom gained 11 lbs.
  62. OT: fitted bottom sheets for beds/mattresses !!
  63. Over the hill cheese?
  64. Fermented Pickles - Slice beforehand?
  65. Ping: Notbob: Colorado wild fires?
  66. RIP Premiun fat-free saltines?
  67. shelf life of brewed iced tea
  68. Re: OT: Communism;I was thinking about peasants (farmers) back homein Hungary
  69. New guy from Chattanooga
  70. Recreating a "Brownie" recipe from Nutritional Infofmation
  71. zucchini madness
  72. Re: OT: Communism;I was thinking about peasants (farmers) back home in Hungary
  73. A time for tomato
  74. I've never had a real slow cooker meal
  75. Two State Food Shopping
  76. Improve crumpet recipe
  77. Cucumbers?
  78. Killing me softly
  79. FOOD FOR THOUGHT
  80. Slow Cooker - Pot within the Pot
  81. FREE cooking creme recipes
  82. How Would You like to have milions Recipes for FREE?
  83. Plan to add 500 MW capacity in FY13: Neyveli Lignite
  84. OT- Flushing out your hot water heater?
  85. BEAR
  86. YIKES. This is a great salad
  87. I am in love
  88. Slightly OT: except for the mud crabs on coals
  89. Tomato, you smell so good
  90. uhhhhh...fiber?
  91. Pork chop pricing
  92. How to make sugar water foamy?
  93. Re: $$$
  94. Dinner, Friday night 6/8/10 LOL!!! sorry.
  95. OT: For Alison.
  96. Plantains?
  97. Do You Live To Eat, Or Eat To Live?
  98. OT: Get a Life
  99. another use for parchment paper?
  100. Online Weight Control Survey
  101. Ocean Spray Sparkling Drinks
  102. Re: Ha
  103. Noise Levels in Restaurants
  104. Best Pizza on Earth
  105. TGIF Beauty Sleep Breakfast.
  106. food and recipes
  107. Favorite beans?
  108. Environmental friendly is the need
  109. Yowza, Yowza, Just had the best Gin and Tonic_evah_
  110. questions re Mexican chorizo
  111. Two steps forward, one step back - need soft food suggestions
  112. If you can see a weed as food, everything changes
  113. I love curb-cycling
  114. Caribb-ornia dreamin'
  115. - rec.food.cooking FAQ pointer
  116. Tart With Hazelnut and Almonds
  117. 'Blue' cheese?
  118. what is "thickened cream"?
  119. Is it mold or mildew?
  120. Spinach and Feta sandwich order
  121. Grilled cheese and pulled pork sandwhich
  122. Re: Cat passes to higher plane ...literally!
  123. (OT) Ray Bradbury dies at 91
  124. Is raw milk dangerous? `
  125. Pretty sure now that Strubs sauerkraut is not pasteurized
  126. Salt taken from 'human tears' is no crying matter
  127. Re: Cat passes to higher plane ...literally!
  128. Christine Dabney Needs Our Help
  129. Re: Cat passes to higher plane ...literally!
  130. Re: Cat passes to higher plane ...literally!
  131. Free Sammies at Langer's next week-end
  132. th Risotto With Dadelion
  133. Re: tres Brooklyn
  134. Is napping before sunrise napping or falling back to sle
  135. Lunch memory check
  136. Early morning CBLAT breakfast
  137. Health and Diet
  138. Health and Beauty
  139. Have you hear of
  140. Junk Food
  141. My new toaster arrived!
  142. Tyson Food Refund (I was shortchanged on bacon)
  143. soda bread
  144. Quest for nonPasteurised sauerkraut...
  145. Great Investment
  146. Woot electric knife sharpener
  147. food and recipes
  148. OT.....So much we are denying ourselves......
  149. Food overdosing: I eat too much of...?
  150. 100 Days of Madness as the 'King of Fruits' Is Celebrated Again
  151. Sauces for cheesy sandwiches?
  152. Who on Earth??? Pizza Hut???
  153. Another late to breakfast, breakfast.
  154. OT: New Yorkers - I need help
  155. food and recipes
  156. Lemon song good morning.
  157. taste means delicious
  158. World Market Finds
  159. Dont Go On Line
  160. Anyone try making their own Butter Puff Pastry?
  161. Fake honey mustard
  162. Sweetened vs "shredded coconut"
  163. Are Ecko tools made any longer? I was++
  164. Who the heck would think this is a good idea?
  165. Oatmeal Cookies
  166. PING: l, not -l: Land'O'Lakes American Cheese
  167. Think you know the truth about salt?
  168. Quirky restaurant; down town east side of Van
  169. Radicchio And Mozzarella Cheese Parmigiana
  170. Picky granddaughter
  171. Ever hear of an restaurant charging for a to go order?
  172. Tommy Joe, your days of yak-yak-yakking are numbered!
  173. Make $$$$
  174. Rehashing old Salsa Verde Topic
  175. New kitchen counter tops, sink, and an observation and rant (long,sorry!)
  176. Espresso Powder
  177. Computers in restaurants and coffee shops
  178. Today's lunch: csirke paprikash with white rice
  179. Power Grid Corporation of India
  180. Whole Wheat Cinnamon Buns
  181. Don't you hate it when...
  182. Have A Favorite Pasta Dish?
  183. Pea Salad - Do You Like It?
  184. hummus and salsa
  185. Potatoes Loaf Stuffed With Mushrooms, Swiss Chard And Emmenthal
  186. Philadelphia Beer Week?
  187. "Firecracker" Saltines
  188. Name That Kitchen Tool !!!
  189. It's National Doughnut Day!!
  190. Salt Made From Tears
  191. Self-Stirring Pot Invented In Japan
  192. Reason for not cooking in Garam Masala
  193. Laundry concoction: as someone requested
  194. Abstinence from food (3 June to 20 June)
  195. Chicago dog
  196. MW spatter?
  197. Food and Recipes
  198. toaster oven vs 2 slice upright toaster
  199. What happened to my Italian beef?
  200. Bean in my olives?
  201. sorta food related
  202. Iced coffee strategy: yours?
  203. When a toaster stops popping up the toast and burning it
  204. OT: A brief rock'n'roll interruption.
  205. - rec.food.cooking FAQ pointer
  206. Egg-less Ice Cream
  207. Here's A Simple, Step-By-Step, Social Media Marketing Course That CANand WILL Increase Your Sales, Leads & Recruitment By 300% to 500%, In Less
  208. Hot potatoes. I want your lovin!
  209. Salad For A Meal On Warm Days?
  210. Pizza
  211. OT: Music: Melanie: Brand new key.
  212. Food and Recipes
  213. Environmental friendly is the need
  214. Trash Day Breakfast?
  215. Chicken pot pie -cheap style
  216. Freedom for Piggies!
  217. Lou--in case anyone else needs the url
  218. Fiori di Sicilia
  219. Anyone ever had sweet ribs using the following or a similar method
  220. Back ribs in cryovac @ $2.98 per pound
  221. Apple cores in chicken stock?
  222. Breakfast for Dinner
  223. Rabbit "Bouillabaisse"
  224. Aire Bra made the shape of women
  225. Low fat cake that's not dry?
  226. Crust problem with second batch of bread
  227. Are you fun of food and drinks on Facebook? Help with a survey
  228. Food and Recipes
  229. Salted Faces Ala Troll Under the Bridge
  230. strawberry lemonade
  231. Brown Bobby
  232. French fries with ... not ketchup!
  233. Lou's Gone
  234. Nuclear Bluefin Tuna Caught
  235. Hamburger Helper (TVAd)
  236. Party Food!
  237. Poll: Rainbow cake, jellybean cake, or tye dye cake?
  238. Happiness is! (a.k.a. I found some French Tarragon today)
  239. Health Products
  240. How to Maintain Healthy Blood Sugar Levels
  241. Benefits of Yoga Asanas
  242. Proposal Format
  243. Buttermilk Biscuits, fool proof
  244. The tomatoes that wouldn't die!
  245. Bun Rieu Cua - Vietnamese Crab Soup
  246. OT: pretty hot here in Kitchener
  247. Papers bags are concerned over the plastics
  248. General cooking tips
  249. Italian Sausage: 1 cup of spice per 3 pounds of meat...
  250. Important Observation