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  1. I bought a tomato. Help!
  2. under ripe melon
  3. Serious Eats article
  4. Summer lunch fun with eggplant
  5. Tex-Mex Tortilla Fritata Cake
  6. Genetic variation of smell
  7. OT:Wisconsin can bite my hairy white butt
  8. Whole Foods Cheese Recalls
  9. Simple Dinner Tonight 8/1/2013
  10. Home Grocery Delivery
  11. Making Sauerkraut
  12. - rec.food.cooking FAQ pointer
  13. Bread machine question
  14. Easy instruction to Make Own chicken Coop
  15. hurricane prep
  16. frozen garlic?
  17. Tart Citric Dessert Sauce
  18. random cooking facts
  19. Cyclospora Outbreak Tied to Prepackaged Salad Mixes
  20. Pressure cooker carnitas
  21. Ban on cured meats from Italy partially lifted
  22. OT: A Primer on Alzheimer's Disease
  23. Dinner tonight
  24. Cheese mites, really?
  25. vacation time
  26. A really good factual article about Monsanto
  27. ping Sheila
  28. Portable induction cooktops
  29. How to not see Sqwertz (until he shifts)
  30. Things I learned about plums and lemonade
  31. evaporated cane sugar
  32. Cinnamon Crinkles
  33. 2013-07-30 Dinner
  34. Ice cream: "Baby Blues" comic strip
  35. Perfect lemon bars
  36. Whole Orange Cake
  37. Cooking from scratch
  38. No prcies on the menu
  39. 2 servings?
  40. Food for old folks.
  41. I love back to school sales!
  42. Apricot-Blueberry Coffeecake
  43. No Subject
  44. Fruit pies on their own?
  45. Chili con carne
  46. Yes, it's National Lasagna Day (7-29)
  47. What do you call "Bolognese" sauce?
  48. Walnut Lace Cookies
  49. Kale
  50. How to separate un popped corn from seasoning
  51. Apricot ideas?
  52. Seeking men for Halloween
  53. "Bien cuit" ("cook it until it's done")
  54. Blueberry pie
  55. Canned Beans Question
  56. Sauerkraut Juice
  57. Boner Stupidity Strikes Again (was: spaghetti to the angry)
  58. Busy cooking day
  59. What happened to peeled onions?
  60. FDA Proposes new safety rules
  61. Your daily WTF
  62. You can't rush watermelon
  63. A food art experience at the bookstore
  64. Dough heads
  65. Making Yogurt at home?
  66. Can I make my own sherry vinegar?
  67. Small Kitchen Appliances - Next, Range Hood and Microwave Combo
  68. Technically Racism
  69. SPOT
  70. Indoor Pressure Smoker
  71. Pots and pans.
  72. - rec.food.cooking FAQ pointer
  73. Pepin recipe
  74. Alton Brown fans; he now has weekly podcast
  75. Stuffed Vegetables
  76. baked ricotta
  77. Overly large bags of cherries...
  78. spaghetti to the angry
  79. Depth of lasagna pan?
  80. +1
  81. PING: dsi1 - Hawaiian Haystacks (or Chinese Sundaes)
  82. english muffin curse
  83. Should I adjust time and /or temp?
  84. America's Favorite Supermarkets
  85. Abstinence from food (21 July to 20 August)
  86. Costco price signs
  87. dinner tonight 7-23-13
  88. Better apple fritters
  89. Zucchini
  90. Happy 90th, Rosamond V.P. Kaufman! (1960s cookbook editor)
  91. MSG: Long email attached
  92. Re: THe royal baby
  93. It just didn't taste the same
  94. Lemon and Bacon Glazed Chicken Caesar Salad on Whole Wheat andOatbran Mozzarella Pizza
  95. OT:Everyone can get on with life now
  96. Debbie Meyer Greenboxes
  97. Parasite sickens 250 in Midwest; fresh produce suspected
  98. OT: New Florida gun law
  99. a camping essential pan
  100. Re: Ping: Cheryl
  101. Corn Smut (edible fungus)
  102. OT: Small Convection Ovens
  103. Mortar, pestle, spices and lamb stew
  104. Baby carrots......not what they are cracked up to be
  105. Does anyone have a recipe for slow cooker bourbon pulled pork from scratch?
  106. World's dumbest watermelon question
  107. Mac & Cheese Sandwich?
  108. Uses for Coconut Oil.
  109. Need ideas for shredded carrots
  110. Falling out of love with hot and sweet mustard
  111. Let's talk fritters!
  112. rec.food.cooking FAQ and conversion file
  113. No Gelatin in Bone Broth
  114. REC: Aleppo Pepper and Basil Lemonade
  115. Totally OT
  116. OT: there's a lot of that 'round these parts
  117. A restaurant 'first'
  118. OT:So you heard of butt dialing?
  119. A nice article about pulled pork
  120. Containers that seem to breed!
  121. Boiled Peanuts
  122. Don't do this
  123. How to turn cheap steak into great steak
  124. The Farm Stand
  125. Dataw Lunch Special 7/19/2013
  126. Oreo Taste Tests
  127. Recipe Report - Moussaka
  128. - rec.food.cooking FAQ pointer
  129. Lawry's Adds Leftover, Reheated Ribeye Steak to Menu
  130. Lamb
  131. Paella
  132. Grandmas Sugar Free Cookies
  133. Re: The Poor, Persecuted George Middius
  134. Stone Wave
  135. Dinner July 17, 2013
  136. Locavore Restaurant
  137. Making Composite Salads with Less Leakage
  138. Pear wafers
  139. OT Asiana Pilots
  140. Top 10 Dining Chains
  141. Sriracha in Vietnam
  142. Burgers.
  143. How Far Do You/Would You Drive?
  144. Recipes that I wimped out of making
  145. Would you use this?
  146. Pre-packaged Fresh Vegetables
  147. ping Sheila
  148. attn: cookbook collectors
  149. ? Putting recipe files on Kindle
  150. Price of Boneless Skinless Chicken Thighs...
  151. Re: need sinigang recipe
  152. Angela still loves the chicken!
  153. OT : Three Tomato Beers and This...
  154. Ping: Jill - Squash Casserole
  155. Whole chicken in a crock pot
  156. M&M's Kicks Skittles Butt
  157. Blueberries: Mashing vs. Pureeing
  158. Good Price on Baking Mats
  159. Cocktails
  160. Request for help identifying a dish
  161. Curry day tomorrow.
  162. Sabritas peanuts
  163. George Zimmerman
  164. I had my first sip of wine tonight!!!
  165. Blueberries!
  166. corn on the cob
  167. The Caca Boner Post Count Report
  168. REC: Homemade Spaghetti
  169. July 12th is National Pecan Pie Day.
  170. The Economist on Goat meat - The kids are all right
  171. fish oil and prostate cancer
  172. The Bikini Model Cookbook
  173. Pecorino Romano trademark?
  174. Guilt Free Desserts: Gluten Free Diabetic Safe Desserts
  175. Survival System - Brand New
  176. What Men Secretly Want
  177. Chicago Cutlery: plz rate ++
  178. Stir Fry Pan - Out with the Old, in with the New
  179. Emulsifiers for Ice Cream
  180. Chilean steelhead
  181. What ever happened to 'Omlete'??
  182. OT- Another Walmart story
  183. - rec.food.cooking FAQ pointer
  184. salmon omega 3 and prostate
  185. Sauteed Spinach and Balsamic Onions (was: The Poor, Persecuted Troll)
  186. Andouille
  187. Marshmallow topping from the supermarket
  188. What's in it - mcdonald's French Fries
  189. Ice Cream Cheeseburger.......holy cow.
  190. Brown Rice
  191. Re:Casa Boner "squaaawk"
  192. OT one cat back home!
  193. The Ballad of Ray and Anita [repoast]
  194. More pesticides, not less. Just great.
  195. Garlic Peeling by Martha Stewart
  196. Freezer finally dead. I think.
  197. American Spice Pizza
  198. Re: Olive Wood Spoons
  199. Delicacy found on Amazon
  200. Re: Olive Wood Spoons
  201. Sherbert
  202. Fish and Eggplant Stew
  203. 3 ingredient pickles?
  204. Archeologists unearth ancient Egyptian food and it still tastes likeit did when the Pharaohs ate it
  205. A blast from the past
  206. 1 in 6 Americans gets food stamps?
  207. Why 25% Acdiity Vinegar?
  208. Don't do the dumb thing I did in the kitchen
  209. Local Aldi's opens this week...
  210. Sudden change in breakfast plans ends OK
  211. Rec: Oatmeal Raisin Cookies
  212. Kicking up watermelon sherbert
  213. I am not fat
  214. No Boil Lasagne Noodles
  215. Knorr Turkish Soup Mixes
  216. Curried Beef Pitas with Cucumber Sauce
  217. Adjust your killfiles
  218. OT Ophelia Congratulations
  219. non strach food thickeners in cooking
  220. here they are: pelati
  221. OT:So you thought football was violent
  222. Freezing milk problems
  223. Lasagna with no cheese.
  224. Grill pans: I need advice please
  225. REC: Balsamic glazed pork chops
  226. Almonds, again
  227. =?ISO-8859-1?Q?Re=3A_This_Group_Is_Now_Killed=2E_Scr?==?ISO-8859-1?Q?am=2E_By_Order_of_The_Agonizingly_Slow_Grou?== ?ISO-8859-1?Q?pkillas=AE_Cabal?=
  228. Tried & Tested Recipes
  229. Fried Chicken Day Post
  230. Kraut amd Sausages
  231. Summer cool-downs, revved-ups
  232. Ping George
  233. Ever heard of stack pie?
  234. Ping: Steve Wertz
  235. When to add salt
  236. Gordon Ramsey in Iceland
  237. National Fried Chicken Day
  238. Just for you, Sheldon
  239. Re: BK Chicken Sandwichs $1.04
  240. Can you stand another hard cooked egg routine?
  241. - rec.food.cooking FAQ pointer
  242. what do they call a New York Steak?
  243. semi OT: Happy 4th!
  244. Re: Ice Cream Recipes
  245. Re: Happy 66th Birthday, Blinky.
  246. Re: Happy 66th Birthday, Blinky.
  247. Re: Happy 66th Birthday, Blinky.
  248. Half Sours
  249. PEACH GELATO
  250. Gelato Recipes