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  1. Doritos...........LOL
  2. Dinner last night, Oct 1
  3. dinner tonight 10-2-13
  4. Cookbook
  5. Dried Mushrooms?
  6. Has anyone used electric tea makers?
  7. OT - how many are getting a unplanned vacation?
  8. Weekend meals on the road
  9. R.I.P. Marcella Hazan, 89, Italian cookbook author, teacher
  10. rfc Word 'o The Day...
  11. Lemon and Fig Vinegar
  12. Ping: Gary
  13. Heinz Mayonnaise Wins
  14. Re: Ice Cream Machines - w/o need for freezer
  15. Roast pork belly - small portions
  16. Cowboy Stew
  17. Are you a tea drinker?
  18. Casserole strategy re: time and temp
  19. Salmon fillet scraps
  20. Tortillas- Real Simple Magazine
  21. Dinner tonight
  22. A no-knead bread with pictures
  23. What to do with a whole boneless pork loin?
  24. Two more hours
  25. Lost recipe help
  26. RIP Marcella
  27. Repair & Service chokes & Leakages, Fixing Water Heater andRenovation Works 9270 8803
  28. Hummus wrap
  29. Pancakes containing potato starch
  30. OT St. Louis
  31. Ping notbob: Best Nuked Taters
  32. Pierogies
  33. Re: Ice Cream Machines - w/o need for freezer
  34. Funny article about breakfast at McDonalds
  35. OT - Final upgrade of my kitchen
  36. Nuke a tater
  37. Freezing candy
  38. Re: Ice Cream Machines - w/o need for freezer
  39. Tong lemon squeezer
  40. Pork Loin Strips
  41. California low- and highlights (long)
  42. - rec.food.cooking FAQ pointer
  43. Store bought chicken broth
  44. Lamb Shanks with White Beans in Beer
  45. NuWave Induction
  46. Electric Grill
  47. Raw tortillas, sticking?
  48. An Indiana Jones Temple Of Doom Monkey Brain Cake
  49. Italian 3 cheese blend
  50. Re: Holy Mackerel - old post revisited
  51. Cutlery and More's MIU conical burr coffee bean grinder arrived!
  52. Pizza puddle prevention
  53. Inebriation due to carb consumption. No, really!
  54. Spicy pickles for sandwiches
  55. How much does cheap food really cost? Another perspective on how wegot to where we are now.
  56. Kitchen scale: got any recs? How much does a decent one cost? ++
  57. Spatini
  58. Now this is nice
  59. What to do with sardines.
  60. GMO comes around to bite Monsanto in the butt.
  61. REC: Low-Carb Orange Moussee
  62. Food Expired? Don't be so quick to toss it
  63. No flour flavor!
  64. Difference between Fused, Infused, and Flavored Oils
  65. pizza night 9-22-2013
  66. Liquid Crab and Shrimp Boil
  67. Seasoning baked beans
  68. Cooking fool, me
  69. Costco Health Food
  70. proofing yeast
  71. Food funny du jour
  72. fried eggplant
  73. BeerBasics Beer-Braised Easter Lamb
  74. REC: Tiger Salad
  75. frozen garlic
  76. Candy Corn Oreos
  77. World's Oldest Microwave Oven
  78. Homemade bagels
  79. Reuseable K-Cup
  80. How close we came to complete annihilation
  81. A Beer-Based Mac&Cheese
  82. Pie crust with egg and vinegar..made it.
  83. So, chicken cutlets...
  84. apology
  85. Thanks sw!
  86. rec.food.cooking FAQ and conversion file
  87. Pot Roast a la Stout
  88. No more egg shells........
  89. Battleground Kauai
  90. Another pie question
  91. Tonight's dinner
  92. Storing Corning Ware
  93. History and Recipe of the Day Blog
  94. Must eat beans!
  95. Coffee stuff again, sorta
  96. Fresh Peach Pie Recipe?
  97. Avast, me buckos!
  98. Arrrr - Butterscotch Pudding
  99. Rosin/Resin Baked Potatoes
  100. Recipe Hub - Warning
  101. Whatever Happened To......
  102. Dutch Baby
  103. Pickles
  104. Surviving Whole Foods......LOL LOL LOL
  105. Dinner Tonight 9/17/2013
  106. Dinner Tonight ???
  107. Thawing IQF Vaccuum Packed Foods
  108. can vs jar
  109. Marty and Sqwerty feel the WRATH!
  110. New Farm Stand
  111. Abstinence from food (3 September to 8 October)-
  112. Most Popular Herb in the World
  113. blippppppy
  114. QR codes and Bar codes
  115. OT: I speak Starbucks-eze
  116. OT - home made laundry detergent re-visited
  117. REC: Yogurt Mousse
  118. REC: Sweet Potato Bread
  119. Remember Reynolds Cooking Bags?
  120. Watermelon margarita
  121. Groupkilla trolls beware!
  122. Annoying Coffee Order Generator
  123. Ping: sf
  124. Pickled refrigerator beets
  125. Pumpkin butter on my pumkin English muffin
  126. Colorado
  127. sheldon in the news
  128. Paula Deen is Back and Crying
  129. What do you think about this chicken recipe with a cream sauce insteadof tomato
  130. Sqwerty and Marty screw up
  131. Hard Cider
  132. Baking with room temperature ingredients
  133. Lunch today
  134. How Safe is your Food? Don't Just Guess!
  135. Smoking meat
  136. Another cart attack at Winco!
  137. Re: Predictions please: 49ers @ Seahawks
  138. Breakfast out
  139. Black Oil
  140. How many people here make own peanut butter? ++
  141. Marty and Swerty take notice now!
  142. Egg recipes
  143. the automatic jam & jelly maker arrived today
  144. - rec.food.cooking FAQ pointer
  145. Schlotzky's
  146. Jimmy John's
  147. Blimpies
  148. Not quite Asian ribs, but so tasty!
  149. Cauliflower
  150. Baked chicken curry rice bowl
  151. So I tried Subway
  152. Open Message to Casa Stalker
  153. USDA to let Hawaii ship avocados to mainland US
  154. Polish Sausage Recipes
  155. New Artificial Vagetarian Egg
  156. Cooking DVD's
  157. "A noisy chef ....."
  158. Canned food salt content
  159. Red Rice and Rice Cooking in General
  160. Casa Contenta Incognito - The RFC Clown
  161. 50 States - 50 Sandwiches
  162. Re: Looking for simplie Indian food recipes (vegetarian)
  163. Re: Looking for simplie Indian food recipes (vegetarian)
  164. dinner... using leftovers
  165. Stop choking your chicken
  166. Stop washing your children
  167. Vietnamese lamb skewers
  168. Sweet potato pie and candy
  169. OT: No ecigarettes in Australia?
  170. Sweet Potato Corn Cake
  171. Cream of mushroom soup: Freezing it?
  172. Winco vs. Walmart
  173. Relevant in that it affects our food supply
  174. Have perfected the Mexican rice!
  175. Where's the beef?
  176. OT::Dogs playing cards?
  177. Thawed Steak / Pork Chops
  178. Margaret Suran's Birthday
  179. UK Rationing During WWII (humourous content) . . .
  180. When is "rec.food.cooking" going to leap to the Smartphone?
  181. Flax and Honeydew
  182. Booze Muzings
  183. Spooky, Spooky
  184. If you had these ingredients
  185. Aldi Beef = Horsemeat?
  186. Hero Breakfast
  187. Adulterated Canned Octopus
  188. Greek Snacks
  189. To tip or have a service charge.......that is the question
  190. REC.FOOD.COOKING!
  191. Storing used frying oil
  192. I stand corrected. OT
  193. Greek Yogurt Recall
  194. - rec.food.cooking FAQ pointer
  195. REC: Sweet Potato Muffins
  196. 2013-09-03 Dinner
  197. Learning Sauces...
  198. REC: Graham-Rye Bread
  199. Stop Washing Your Chicken
  200. North America's inland ocean
  201. Stoves
  202. Japanese sweet potatoes
  203. Tax on Tip
  204. Canadian-style Yellow Split-Pea Soup with a beer base - A question of style?
  205. Bread making machines
  206. Watermelon smoothie - a new way to do it
  207. Can't wait for soup season!
  208. New unwrapped Starburst
  209. Breakfast appliance convergence?
  210. Favorite things to make with onions?
  211. Avocado ripe near surface, very not near core
  212. Cabbage...
  213. Labor Day Cooking
  214. Rye-Meringue Rolls
  215. Charred 'Long Greens"
  216. Brie Cheese (?)
  217. Re: Poached/Boiled Egg Plate and Toast holders
  218. Abstinence from food (3 September to 8 October)
  219. Surprise lunch invitation
  220. Slightly OT... the most difficult job.
  221. Repair & Service chokes & Leakages, Fixing Water Heater andRenovation Works 9270 8803
  222. Janet 9811 2155 Singapore Part Time Cleaner singaporecleaner @ gmail.com
  223. Janet 9811 2155 Singapore Part Time Cleaner singaporecleaner @ gmail.com
  224. Veal chops?
  225. OT quoting
  226. The rice salad is okay.
  227. Cocktail hour
  228. Crustless Pizza
  229. Re: Poached/Boiled Egg Plate and Toast holders
  230. Re: Poached/Boiled Egg Plate and Toast holders
  231. What to serve with Hawaiin chicken?
  232. Learn About The Religion Of Islam
  233. Corn on the cob - like a miracle almost
  234. Razing the Harden of Eden.
  235. Paleo Recipe Book - Brand New Paleo Cookbook
  236. Food Safety (temperature monitoring)
  237. Joe's Crab Shack
  238. Late lunch today
  239. Made the Farro salad
  240. My Grandmother's tomato relish (Akin to chunky catsup or salsa withcatsup flavor)
  241. Breakfast for Dinner 8/30/2013
  242. chicken****storm on NPR
  243. Ever Made Mexican Red Pozole?
  244. Buffalo thighs
  245. Marsala Beans
  246. Vilco's list
  247. Food yesterday
  248. New range in the house
  249. Aged Goat Milk Cheese - like a blue cheese
  250. - rec.food.cooking FAQ pointer