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  1. my new mashed potato trick... and those hooks
  2. Tiny parasite threatens Georgia shrimp in prime season
  3. "Sous vide" poached eggs
  4. woo-doggie! Pull pork
  5. Sort of OT: Kitchen Shelf Paper?
  6. mystery ingredients impeding fermentation
  7. Making bread pudding today
  8. Supper last night
  9. Duck Breast Tournedos
  10. Heating dinnerware
  11. REC: Brunch Bread Pudding
  12. Sacchetti Pasta
  13. Ow! Ow! Ow!
  14. Bacon & Tomato Soup
  15. A good clean chuckle
  16. Krispy Kreme waffles
  17. ping sf - 'out of milk'
  18. How long can one store cooked rice?
  19. Key lime craziness
  20. You can collectively breathe a sigh of relief now
  21. 4 Great Chefs fans
  22. - rec.food.cooking FAQ pointer
  23. Ping: Julie - how to keep salad greens fresh
  24. Amazon.com problems?
  25. Another "Regional Cookbook" Recipe
  26. French Toast Casserole
  27. Key lime pie
  28. I had a cronut!
  29. It's all America's Fault!
  30. OT: Funny
  31. What are you cooking?
  32. I went to McDs!
  33. OT Gout
  34. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  35. A funny Rice Recipe
  36. Marcella Hazen
  37. All Natural Peanut Butter
  38. Frying pan bottoms
  39. This is more like it! Another Blue Plate Special
  40. Guatemalan All Saints Day feast
  41. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  42. 'Food Grade Mold' Recipe
  43. Two new foods in a week! :)
  44. Cumin in Mexican cuisine
  45. Candy Recipes
  46. Sous-Vid(e) cooking
  47. Sriracha - better stock up!
  48. Trusted recipe site?
  49. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  50. 'Light Cream'
  51. Reser's Recalls
  52. Some people hate mustard?
  53. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  54. Heinz Ketchup Dropped By McDonald's
  55. If you don't have or can't get juniper berries,++
  56. Ping: Ophelia
  57. Jet-Puffed dirtbags!
  58. Keeping Miso Soup
  59. American Founder Metacomet Halloween for Thankgiving
  60. A nice looking plate for pistachios
  61. Momofuku cookbook
  62. Bottom Dollar Foods
  63. WTF is it with DST!!??
  64. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  65. Oven thermometer question
  66. Online cooking shows
  67. Halloween Candy
  68. Dinner tomorrow
  69. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  70. Celeriac
  71. spreadable butter
  72. Leftover steak
  73. Halloween dinner?
  74. Toaster ovens
  75. Invention of the Juicy Lucy
  76. I'm going to miss my fresh basil plants!
  77. It's Better With Butter
  78. Re: Buffalo Meat Recipes
  79. How do you interpret this ingredient?
  80. Blue Plate Special?
  81. FRY the spices?
  82. Fresh Express shredded leaf lettuce.
  83. Tired & Hungry Cook's Companion
  84. OT - W8 Touchscreen Laptop
  85. - rec.food.cooking FAQ pointer
  86. cute
  87. Spoonula!
  88. Kefir
  89. Yes, we have no salsa
  90. Trader Joes Orecchiette: Major Fail
  91. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  92. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  93. Excessive food isn't really good
  94. Print Your Own Food
  95. Amazon raises Super Saver shipping!
  96. Tried the rice again.
  97. Surprise
  98. Dinner 10/22/2013
  99. Breakfast: chicken and taro in chilli-soy sauce
  100. Help - my oil and vin dressing divorcing faster than KK
  101. Taco Bell Dessert Kits
  102. Bacon Bandages
  103. Butternut squash soup.
  104. What a great appetizer!
  105. Best Before dates
  106. Bean Relish
  107. Re: Buffalo Meat Recipes
  108. Re: Bison?
  109. Forgot to tell ya... butternut squash/goat cheese ravioli
  110. Breakfast: chorizo w. broad beans
  111. Lunch today
  112. How To Run A Cake Decorating Business From Your Home
  113. Coulis jus or veloute?
  114. Tonight's cocktail hour
  115. Dinner Tonight 10/20/2013
  116. Poisoned Candy and Razor Blades at Halloween?
  117. rec.food.cooking FAQ and conversion file
  118. Pathogens and contaminents in factory farmed chicken
  119. Any Other Kitchen "Myths"?
  120. ping: Janet UK
  121. What is "Grainy mustard"?
  122. breakfast
  123. Name That Squash
  124. Honey help?
  125. Turn the Pan Halfway Through?
  126. If you think a rice cooker is silly -
  127. Emmy's gold beets
  128. Semi frequent cocktail hour
  129. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  130. Fried Spring roll wrappers
  131. Sweet Milk?
  132. the curse is broken ... or at least temporarily suspended
  133. Macaroni vs. Spaghetti?
  134. Purchased at The Club 10/17/2013
  135. Paper towel fire
  136. Calrose Rice
  137. Storing unripe uncut avocado in fridge: In plastic bag?
  138. - rec.food.cooking FAQ pointer
  139. OT: Jackie bear (my older ferret)
  140. making tomato sauce/paste
  141. Soup cooking times
  142. Brilliant idea for banana cream pie
  143. Not a disaster.... can I recreate it
  144. which "fine"
  145. Leftover Sausage - Cures Everything
  146. Random notes from nb's kitchen
  147. Huckleberry Jam gift?
  148. Pumpkin Seeds - This year's approach
  149. Ceramic lined pans
  150. Alice.com?
  151. Fennel
  152. Homespun Ramsay
  153. Pumpkin Soup
  154. Sugar in a recipe
  155. Dining on the Toilet
  156. Consumer Reports: Bacon
  157. My makeshift meatloaf kit
  158. Dinner
  159. Chili oil?
  160. Popover Variations
  161. Re: Look cookware (from Iceland) -- anybody tried it?
  162. Re: Look cookware (from Iceland) -- anybody tried it?
  163. We be bakin' bread!
  164. Butternut squash.
  165. When did things get so complicated?
  166. Pirate Joe's Wins . . . For Now
  167. Tomorrow, Thanksgiving
  168. Bacteria in meat and sterilization
  169. Which Wich? Not a favorite....
  170. Hubbard Squash Battle Plan
  171. Please submit your recipes on eathut.com
  172. BOGO - frozen Maine lobster tails - what to do?
  173. I need a plumber in the family!
  174. Re: Aerosol Cheeze
  175. Re: Aerosol Cheeze
  176. Re: Aerosol Cheeze
  177. Picking Tomatoes...
  178. More about tea
  179. Incredible deal on spices today
  180. Shipping Cookies Via UPS - Spoilage Time
  181. Bread that keeps for 3 years!
  182. Breadcrumbs sans crusts?
  183. Red Lion Inn
  184. REC: Spinach & Feta Quiche
  185. - rec.food.cooking FAQ pointer
  186. Re: Tea and Coffee stains
  187. Note to all the people who claim things don't smell/taste like they used to
  188. Re: Slow cooker tips and recipes please :-)
  189. Slow cooker tips and recipes please :-)
  190. Tea and Coffee stains
  191. Favorite potato salad?
  192. Uses for sweet pickle relish?
  193. Cherries?
  194. Eating for cheap!
  195. Can you cut things in your hand?
  196. Grocery Shopping, Stew and Soup Musings
  197. It's time to start thinking about your Thanksgivukkah menu
  198. Salmonella tied to Foster Farms chicken hospitalizes dozens, may be drug-resistant
  199. Cheeseburger stew?
  200. REC: Sicilian Sfincione
  201. Can you be frank about this hot dog?
  202. Abstinence from food (9 October to 13 November)-
  203. Looking for pasta recipe from Healthy Meals in Minutes recipe cards
  204. Store Thermos?
  205. Tomatoes
  206. Dinner Tonight 10/7/2013
  207. Mystery Meat Is Real
  208. Epic Speech by Ted Cruz's Father
  209. Convection oven
  210. What does one do on a BORING RFC Sunday... PICK UP STICKS!
  211. birthday dinner (not mine) 10-5-2013
  212. Greek Festival Food
  213. How Betty Crocker Helped to End Soviet Communism...
  214. My Incredible Discovery of Islam
  215. Replicating Jimmy Dean croissant breakfast sandwiches
  216. Central Asian-style lamb cutlet
  217. Late Night Quick Desserts
  218. Shortage Of Pumpkin This Year?
  219. Re: ATTNETION! ALL CAMPING TRIPS!
  220. Xmas Puds
  221. Baking day
  222. Favorite dips?
  223. Jalapenos, yes again!
  224. Publix Weekly Ad: good thru 10/9/2013
  225. Hey! anyone got a Farberware electric skillet?
  226. National Taco Day
  227. Easy dip
  228. appetizer ideas?
  229. OT - going to a funeral today of the young son of a friend
  230. Ceviche
  231. - rec.food.cooking FAQ pointer
  232. Food prices
  233. the toaster
  234. Piggly Wiggly Meat Sale
  235. Eureka
  236. Doritos...........LOL
  237. Dinner last night, Oct 1
  238. dinner tonight 10-2-13
  239. Cookbook
  240. Dried Mushrooms?
  241. Has anyone used electric tea makers?
  242. OT - how many are getting a unplanned vacation?
  243. Weekend meals on the road
  244. R.I.P. Marcella Hazan, 89, Italian cookbook author, teacher
  245. rfc Word 'o The Day...
  246. Lemon and Fig Vinegar
  247. Ping: Gary
  248. Heinz Mayonnaise Wins
  249. Re: Ice Cream Machines - w/o need for freezer
  250. Roast pork belly - small portions