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  1. Recipe question
  2. substitution question
  3. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  4. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  5. Is celeriac an acquired taste?
  6. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  7. How to get rid of vegetable gnats?
  8. Reser's Recall Expands
  9. POLL: Lock and Lock OR Rubbermaid?
  10. $200 Carving Board
  11. Gender-Neutral Breakfast
  12. I'll Eat My Wild Ophelia!
  13. Whole foods cashiers
  14. What's an Asian brown apple pear?
  15. Have you seen this gadget?
  16. my new mashed potato trick... and those hooks
  17. Tiny parasite threatens Georgia shrimp in prime season
  18. "Sous vide" poached eggs
  19. woo-doggie! Pull pork
  20. Sort of OT: Kitchen Shelf Paper?
  21. mystery ingredients impeding fermentation
  22. Making bread pudding today
  23. Supper last night
  24. Duck Breast Tournedos
  25. Heating dinnerware
  26. REC: Brunch Bread Pudding
  27. Sacchetti Pasta
  28. Ow! Ow! Ow!
  29. Bacon & Tomato Soup
  30. A good clean chuckle
  31. Krispy Kreme waffles
  32. ping sf - 'out of milk'
  33. How long can one store cooked rice?
  34. Key lime craziness
  35. You can collectively breathe a sigh of relief now
  36. 4 Great Chefs fans
  37. - rec.food.cooking FAQ pointer
  38. Ping: Julie - how to keep salad greens fresh
  39. Amazon.com problems?
  40. Another "Regional Cookbook" Recipe
  41. French Toast Casserole
  42. Key lime pie
  43. I had a cronut!
  44. It's all America's Fault!
  45. OT: Funny
  46. What are you cooking?
  47. I went to McDs!
  48. OT Gout
  49. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  50. A funny Rice Recipe
  51. Marcella Hazen
  52. All Natural Peanut Butter
  53. Frying pan bottoms
  54. This is more like it! Another Blue Plate Special
  55. Guatemalan All Saints Day feast
  56. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  57. 'Food Grade Mold' Recipe
  58. Two new foods in a week! :)
  59. Cumin in Mexican cuisine
  60. Candy Recipes
  61. Sous-Vid(e) cooking
  62. Sriracha - better stock up!
  63. Trusted recipe site?
  64. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  65. 'Light Cream'
  66. Reser's Recalls
  67. Some people hate mustard?
  68. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  69. Heinz Ketchup Dropped By McDonald's
  70. If you don't have or can't get juniper berries,++
  71. Ping: Ophelia
  72. Jet-Puffed dirtbags!
  73. Keeping Miso Soup
  74. American Founder Metacomet Halloween for Thankgiving
  75. A nice looking plate for pistachios
  76. Momofuku cookbook
  77. Bottom Dollar Foods
  78. WTF is it with DST!!??
  79. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  80. Oven thermometer question
  81. Online cooking shows
  82. Halloween Candy
  83. Dinner tomorrow
  84. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  85. Celeriac
  86. spreadable butter
  87. Leftover steak
  88. Halloween dinner?
  89. Toaster ovens
  90. Invention of the Juicy Lucy
  91. I'm going to miss my fresh basil plants!
  92. It's Better With Butter
  93. Re: Buffalo Meat Recipes
  94. How do you interpret this ingredient?
  95. Blue Plate Special?
  96. FRY the spices?
  97. Fresh Express shredded leaf lettuce.
  98. Tired & Hungry Cook's Companion
  99. OT - W8 Touchscreen Laptop
  100. - rec.food.cooking FAQ pointer
  101. cute
  102. Spoonula!
  103. Kefir
  104. Yes, we have no salsa
  105. Trader Joes Orecchiette: Major Fail
  106. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  107. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  108. Excessive food isn't really good
  109. Print Your Own Food
  110. Amazon raises Super Saver shipping!
  111. Tried the rice again.
  112. Surprise
  113. Dinner 10/22/2013
  114. Breakfast: chicken and taro in chilli-soy sauce
  115. Help - my oil and vin dressing divorcing faster than KK
  116. Taco Bell Dessert Kits
  117. Bacon Bandages
  118. Butternut squash soup.
  119. What a great appetizer!
  120. Best Before dates
  121. Bean Relish
  122. Re: Buffalo Meat Recipes
  123. Re: Bison?
  124. Forgot to tell ya... butternut squash/goat cheese ravioli
  125. Breakfast: chorizo w. broad beans
  126. Lunch today
  127. How To Run A Cake Decorating Business From Your Home
  128. Coulis jus or veloute?
  129. Tonight's cocktail hour
  130. Dinner Tonight 10/20/2013
  131. Poisoned Candy and Razor Blades at Halloween?
  132. rec.food.cooking FAQ and conversion file
  133. Pathogens and contaminents in factory farmed chicken
  134. Any Other Kitchen "Myths"?
  135. ping: Janet UK
  136. What is "Grainy mustard"?
  137. breakfast
  138. Name That Squash
  139. Honey help?
  140. Turn the Pan Halfway Through?
  141. If you think a rice cooker is silly -
  142. Emmy's gold beets
  143. Semi frequent cocktail hour
  144. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  145. Fried Spring roll wrappers
  146. Sweet Milk?
  147. the curse is broken ... or at least temporarily suspended
  148. Macaroni vs. Spaghetti?
  149. Purchased at The Club 10/17/2013
  150. Paper towel fire
  151. Calrose Rice
  152. Storing unripe uncut avocado in fridge: In plastic bag?
  153. - rec.food.cooking FAQ pointer
  154. OT: Jackie bear (my older ferret)
  155. making tomato sauce/paste
  156. Soup cooking times
  157. Brilliant idea for banana cream pie
  158. Not a disaster.... can I recreate it
  159. which "fine"
  160. Leftover Sausage - Cures Everything
  161. Random notes from nb's kitchen
  162. Huckleberry Jam gift?
  163. Pumpkin Seeds - This year's approach
  164. Ceramic lined pans
  165. Alice.com?
  166. Fennel
  167. Homespun Ramsay
  168. Pumpkin Soup
  169. Sugar in a recipe
  170. Dining on the Toilet
  171. Consumer Reports: Bacon
  172. My makeshift meatloaf kit
  173. Dinner
  174. Chili oil?
  175. Popover Variations
  176. Re: Look cookware (from Iceland) -- anybody tried it?
  177. Re: Look cookware (from Iceland) -- anybody tried it?
  178. We be bakin' bread!
  179. Butternut squash.
  180. When did things get so complicated?
  181. Pirate Joe's Wins . . . For Now
  182. Tomorrow, Thanksgiving
  183. Bacteria in meat and sterilization
  184. Which Wich? Not a favorite....
  185. Hubbard Squash Battle Plan
  186. Please submit your recipes on eathut.com
  187. BOGO - frozen Maine lobster tails - what to do?
  188. I need a plumber in the family!
  189. Re: Aerosol Cheeze
  190. Re: Aerosol Cheeze
  191. Re: Aerosol Cheeze
  192. Picking Tomatoes...
  193. More about tea
  194. Incredible deal on spices today
  195. Shipping Cookies Via UPS - Spoilage Time
  196. Bread that keeps for 3 years!
  197. Breadcrumbs sans crusts?
  198. Red Lion Inn
  199. REC: Spinach & Feta Quiche
  200. - rec.food.cooking FAQ pointer
  201. Re: Tea and Coffee stains
  202. Note to all the people who claim things don't smell/taste like they used to
  203. Re: Slow cooker tips and recipes please :-)
  204. Slow cooker tips and recipes please :-)
  205. Tea and Coffee stains
  206. Favorite potato salad?
  207. Uses for sweet pickle relish?
  208. Cherries?
  209. Eating for cheap!
  210. Can you cut things in your hand?
  211. Grocery Shopping, Stew and Soup Musings
  212. It's time to start thinking about your Thanksgivukkah menu
  213. Salmonella tied to Foster Farms chicken hospitalizes dozens, may be drug-resistant
  214. Cheeseburger stew?
  215. REC: Sicilian Sfincione
  216. Can you be frank about this hot dog?
  217. Abstinence from food (9 October to 13 November)-
  218. Looking for pasta recipe from Healthy Meals in Minutes recipe cards
  219. Store Thermos?
  220. Tomatoes
  221. Dinner Tonight 10/7/2013
  222. Mystery Meat Is Real
  223. Epic Speech by Ted Cruz's Father
  224. Convection oven
  225. What does one do on a BORING RFC Sunday... PICK UP STICKS!
  226. birthday dinner (not mine) 10-5-2013
  227. Greek Festival Food
  228. How Betty Crocker Helped to End Soviet Communism...
  229. My Incredible Discovery of Islam
  230. Replicating Jimmy Dean croissant breakfast sandwiches
  231. Central Asian-style lamb cutlet
  232. Late Night Quick Desserts
  233. Shortage Of Pumpkin This Year?
  234. Re: ATTNETION! ALL CAMPING TRIPS!
  235. Xmas Puds
  236. Baking day
  237. Favorite dips?
  238. Jalapenos, yes again!
  239. Publix Weekly Ad: good thru 10/9/2013
  240. Hey! anyone got a Farberware electric skillet?
  241. National Taco Day
  242. Easy dip
  243. appetizer ideas?
  244. OT - going to a funeral today of the young son of a friend
  245. Ceviche
  246. - rec.food.cooking FAQ pointer
  247. Food prices
  248. the toaster
  249. Piggly Wiggly Meat Sale
  250. Eureka