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  1. What's an Asian brown apple pear?
  2. Have you seen this gadget?
  3. my new mashed potato trick... and those hooks
  4. Tiny parasite threatens Georgia shrimp in prime season
  5. "Sous vide" poached eggs
  6. woo-doggie! Pull pork
  7. Sort of OT: Kitchen Shelf Paper?
  8. mystery ingredients impeding fermentation
  9. Making bread pudding today
  10. Supper last night
  11. Duck Breast Tournedos
  12. Heating dinnerware
  13. REC: Brunch Bread Pudding
  14. Sacchetti Pasta
  15. Ow! Ow! Ow!
  16. Bacon & Tomato Soup
  17. A good clean chuckle
  18. Krispy Kreme waffles
  19. ping sf - 'out of milk'
  20. How long can one store cooked rice?
  21. Key lime craziness
  22. You can collectively breathe a sigh of relief now
  23. 4 Great Chefs fans
  24. - rec.food.cooking FAQ pointer
  25. Ping: Julie - how to keep salad greens fresh
  26. Amazon.com problems?
  27. Another "Regional Cookbook" Recipe
  28. French Toast Casserole
  29. Key lime pie
  30. I had a cronut!
  31. It's all America's Fault!
  32. OT: Funny
  33. What are you cooking?
  34. I went to McDs!
  35. OT Gout
  36. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  37. A funny Rice Recipe
  38. Marcella Hazen
  39. All Natural Peanut Butter
  40. Frying pan bottoms
  41. This is more like it! Another Blue Plate Special
  42. Guatemalan All Saints Day feast
  43. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  44. 'Food Grade Mold' Recipe
  45. Two new foods in a week! :)
  46. Cumin in Mexican cuisine
  47. Candy Recipes
  48. Sous-Vid(e) cooking
  49. Sriracha - better stock up!
  50. Trusted recipe site?
  51. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  52. 'Light Cream'
  53. Reser's Recalls
  54. Some people hate mustard?
  55. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  56. Heinz Ketchup Dropped By McDonald's
  57. If you don't have or can't get juniper berries,++
  58. Ping: Ophelia
  59. Jet-Puffed dirtbags!
  60. Keeping Miso Soup
  61. American Founder Metacomet Halloween for Thankgiving
  62. A nice looking plate for pistachios
  63. Momofuku cookbook
  64. Bottom Dollar Foods
  65. WTF is it with DST!!??
  66. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  67. Oven thermometer question
  68. Online cooking shows
  69. Halloween Candy
  70. Dinner tomorrow
  71. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  72. Celeriac
  73. spreadable butter
  74. Leftover steak
  75. Halloween dinner?
  76. Toaster ovens
  77. Invention of the Juicy Lucy
  78. I'm going to miss my fresh basil plants!
  79. It's Better With Butter
  80. Re: Buffalo Meat Recipes
  81. How do you interpret this ingredient?
  82. Blue Plate Special?
  83. FRY the spices?
  84. Fresh Express shredded leaf lettuce.
  85. Tired & Hungry Cook's Companion
  86. OT - W8 Touchscreen Laptop
  87. - rec.food.cooking FAQ pointer
  88. cute
  89. Spoonula!
  90. Kefir
  91. Yes, we have no salsa
  92. Trader Joes Orecchiette: Major Fail
  93. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  94. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  95. Excessive food isn't really good
  96. Print Your Own Food
  97. Amazon raises Super Saver shipping!
  98. Tried the rice again.
  99. Surprise
  100. Dinner 10/22/2013
  101. Breakfast: chicken and taro in chilli-soy sauce
  102. Help - my oil and vin dressing divorcing faster than KK
  103. Taco Bell Dessert Kits
  104. Bacon Bandages
  105. Butternut squash soup.
  106. What a great appetizer!
  107. Best Before dates
  108. Bean Relish
  109. Re: Buffalo Meat Recipes
  110. Re: Bison?
  111. Forgot to tell ya... butternut squash/goat cheese ravioli
  112. Breakfast: chorizo w. broad beans
  113. Lunch today
  114. How To Run A Cake Decorating Business From Your Home
  115. Coulis jus or veloute?
  116. Tonight's cocktail hour
  117. Dinner Tonight 10/20/2013
  118. Poisoned Candy and Razor Blades at Halloween?
  119. rec.food.cooking FAQ and conversion file
  120. Pathogens and contaminents in factory farmed chicken
  121. Any Other Kitchen "Myths"?
  122. ping: Janet UK
  123. What is "Grainy mustard"?
  124. breakfast
  125. Name That Squash
  126. Honey help?
  127. Turn the Pan Halfway Through?
  128. If you think a rice cooker is silly -
  129. Emmy's gold beets
  130. Semi frequent cocktail hour
  131. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  132. Fried Spring roll wrappers
  133. Sweet Milk?
  134. the curse is broken ... or at least temporarily suspended
  135. Macaroni vs. Spaghetti?
  136. Purchased at The Club 10/17/2013
  137. Paper towel fire
  138. Calrose Rice
  139. Storing unripe uncut avocado in fridge: In plastic bag?
  140. - rec.food.cooking FAQ pointer
  141. OT: Jackie bear (my older ferret)
  142. making tomato sauce/paste
  143. Soup cooking times
  144. Brilliant idea for banana cream pie
  145. Not a disaster.... can I recreate it
  146. which "fine"
  147. Leftover Sausage - Cures Everything
  148. Random notes from nb's kitchen
  149. Huckleberry Jam gift?
  150. Pumpkin Seeds - This year's approach
  151. Ceramic lined pans
  152. Alice.com?
  153. Fennel
  154. Homespun Ramsay
  155. Pumpkin Soup
  156. Sugar in a recipe
  157. Dining on the Toilet
  158. Consumer Reports: Bacon
  159. My makeshift meatloaf kit
  160. Dinner
  161. Chili oil?
  162. Popover Variations
  163. Re: Look cookware (from Iceland) -- anybody tried it?
  164. Re: Look cookware (from Iceland) -- anybody tried it?
  165. We be bakin' bread!
  166. Butternut squash.
  167. When did things get so complicated?
  168. Pirate Joe's Wins . . . For Now
  169. Tomorrow, Thanksgiving
  170. Bacteria in meat and sterilization
  171. Which Wich? Not a favorite....
  172. Hubbard Squash Battle Plan
  173. Please submit your recipes on eathut.com
  174. BOGO - frozen Maine lobster tails - what to do?
  175. I need a plumber in the family!
  176. Re: Aerosol Cheeze
  177. Re: Aerosol Cheeze
  178. Re: Aerosol Cheeze
  179. Picking Tomatoes...
  180. More about tea
  181. Incredible deal on spices today
  182. Shipping Cookies Via UPS - Spoilage Time
  183. Bread that keeps for 3 years!
  184. Breadcrumbs sans crusts?
  185. Red Lion Inn
  186. REC: Spinach & Feta Quiche
  187. - rec.food.cooking FAQ pointer
  188. Re: Tea and Coffee stains
  189. Note to all the people who claim things don't smell/taste like they used to
  190. Re: Slow cooker tips and recipes please :-)
  191. Slow cooker tips and recipes please :-)
  192. Tea and Coffee stains
  193. Favorite potato salad?
  194. Uses for sweet pickle relish?
  195. Cherries?
  196. Eating for cheap!
  197. Can you cut things in your hand?
  198. Grocery Shopping, Stew and Soup Musings
  199. It's time to start thinking about your Thanksgivukkah menu
  200. Salmonella tied to Foster Farms chicken hospitalizes dozens, may be drug-resistant
  201. Cheeseburger stew?
  202. REC: Sicilian Sfincione
  203. Can you be frank about this hot dog?
  204. Abstinence from food (9 October to 13 November)-
  205. Looking for pasta recipe from Healthy Meals in Minutes recipe cards
  206. Store Thermos?
  207. Tomatoes
  208. Dinner Tonight 10/7/2013
  209. Mystery Meat Is Real
  210. Epic Speech by Ted Cruz's Father
  211. Convection oven
  212. What does one do on a BORING RFC Sunday... PICK UP STICKS!
  213. birthday dinner (not mine) 10-5-2013
  214. Greek Festival Food
  215. How Betty Crocker Helped to End Soviet Communism...
  216. My Incredible Discovery of Islam
  217. Replicating Jimmy Dean croissant breakfast sandwiches
  218. Central Asian-style lamb cutlet
  219. Late Night Quick Desserts
  220. Shortage Of Pumpkin This Year?
  221. Re: ATTNETION! ALL CAMPING TRIPS!
  222. Xmas Puds
  223. Baking day
  224. Favorite dips?
  225. Jalapenos, yes again!
  226. Publix Weekly Ad: good thru 10/9/2013
  227. Hey! anyone got a Farberware electric skillet?
  228. National Taco Day
  229. Easy dip
  230. appetizer ideas?
  231. OT - going to a funeral today of the young son of a friend
  232. Ceviche
  233. - rec.food.cooking FAQ pointer
  234. Food prices
  235. the toaster
  236. Piggly Wiggly Meat Sale
  237. Eureka
  238. Doritos...........LOL
  239. Dinner last night, Oct 1
  240. dinner tonight 10-2-13
  241. Cookbook
  242. Dried Mushrooms?
  243. Has anyone used electric tea makers?
  244. OT - how many are getting a unplanned vacation?
  245. Weekend meals on the road
  246. R.I.P. Marcella Hazan, 89, Italian cookbook author, teacher
  247. rfc Word 'o The Day...
  248. Lemon and Fig Vinegar
  249. Ping: Gary
  250. Heinz Mayonnaise Wins