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  1. Smorgasbord - Our Thansgiving Lab
  2. Breadmaker Capacity and Scaling Recipes
  3. Reheating smoked turkey legs?
  4. Freeze cooked turkey?
  5. Lunch at Ikea
  6. Without any explanation...
  7. Rice Cooker - Quinoa OK? Broth OK?
  8. OT Can't load one newsgroup.
  9. Grocery Shopping Tomorrow (11/25/2013)
  10. Chopped Fingers casserole With Chef Giada De Laurentiis
  11. Breaded fish sticks
  12. 2013 new Christmas Candy: Bacon Maple Truffles!
  13. Beware of Lentils
  14. Removing Core from Plantain
  15. Make ahead latkes?
  16. Turkey reminder
  17. make your own jellied cranberry sauce
  18. JFK's Fish Chowder Recipe
  19. Calling Ed Pawlowski
  20. The First Thanksgiving Menu
  21. Julia Child's Thanksgiving recipes from Parade
  22. Gryo bread recipe
  23. Baking for Thanksgiving
  24. REC: Vermicelli balls (Misuor Prahet), a Cambodian recipe
  25. BLACK PIZZA STUFFED WITH 4 FLAVOURS
  26. HOLIDAY REMINDER
  27. cauliflower
  28. Boneless ham vs. real ham
  29. Soybean paste vs Miso.. Attn Steve Wertz??!!
  30. What's in your 'cheerios'?
  31. Why does this ng attract trolls?
  32. The price of your turkey.
  33. Toaster oven tray: cleaning
  34. "What Restaurant Servers Should NEVER Ask My Kids"
  35. OT: extra virgin
  36. Cheese. From your belly button????......
  37. Vacuum tortillas
  38. Butter
  39. REC: Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta
  40. Volcanic cinnamon toast
  41. tough old crockpots
  42. Risotto with cuttlefish ink and mussels
  43. spaghetti_sauce
  44. My stove looks like new!
  45. Chili tonight!
  46. Not too early for Humpty's X-mas list!
  47. pop a popper for party poopers
  48. ping Nanzi
  49. ping sf (Quarkstollen)
  50. Crockpot - what's the deal?
  51. OT::Stent postponed, phew
  52. Good easy casserole?
  53. mushroom ragu
  54. Dishwasher detergent
  55. The Mornay incident
  56. Potluck Emergency!
  57. H Mart
  58. Fun old TV commercial
  59. To Cristine D
  60. Blackberry tart
  61. ping sf
  62. Cornbread Extreme
  63. Anybody fancy this:
  64. Christmas kitchen shopping
  65. Sauce for Cod Roe?
  66. What is this tool ???
  67. Triple Chocolate Brownie Cookies
  68. rec.food.cooking FAQ and conversion file
  69. 5 Most Overrated Foods
  70. Sriracha Candy Canes
  71. Broiled trout.
  72. The Name of Our Religion Is Islam
  73. Albertsons put things right!
  74. Need to Change My Meds Again
  75. Still here
  76. What an odd thing to do and I will do it again.
  77. "12 Fish You Should Never, Ever Eat"
  78. Thanksgiving dressing
  79. sugar fruit glaze
  80. The global muffin-industrial complex does not want you to know...
  81. New Diet?
  82. Tidying up my stockpile.
  83. Crinkled Ginger Molasses Cookies
  84. Dinner tonight 11-18-2013
  85. Another Puny Food Pic
  86. Milk, redefined. What do you think about this????
  87. a beef re: youtube cooks
  88. Trying new foods: squash risotto, red bell pepper & hummus
  89. Quick Italian polenta dish
  90. OT Cooking Joke
  91. Thanksgiving Buffet at The Club
  92. Re: Do you scope out a restaurant?
  93. Re: OT- Going on my first cruise!
  94. OT- Going on my first cruise!
  95. Do you scope out a restaurant?
  96. Jerusalem artichokes
  97. REC: Gingerbread
  98. Ninjabread Men
  99. Turkey Shortage
  100. What are you cooking today?
  101. Paris restaurant 'keeps ugly diners hidden'
  102. My birthday lasagna
  103. Picture of Pot Roast with Gravy, Mashed Potatoes and Limas
  104. 5-Ingredient Recipes for Keith Russell
  105. Easy Appetizer for the Holidays
  106. Blizzard baking
  107. Saffron question...
  108. Corned Beef
  109. Baked Potato Bar
  110. New Dollar Tree not so good.
  111. Another Pork Idea
  112. Pot Roast Simmering
  113. Which vegetable stock cubes/powder
  114. Food Network - 20 years of changing food culture
  115. America's Test Kitchen Cooking School
  116. storing herb/spices in the refrigerator
  117. OT Taco Cat
  118. Boneless Leg of Lamb, Double Cook Technique
  119. tic tac technique
  120. condensed milk
  121. Fruit Cake
  122. last meals, with picture
  123. And The Ad from The Pig
  124. Hmmm, Beef Roast
  125. Oberweis Eggnog is fantastic!
  126. Recipes as Graffiti
  127. Saw-Seege & Honkers Fressing
  128. OT: Just for fun. . .
  129. Pecan pie variations
  130. Re: "Dad 'unfit parent for refusing son McDonald's' "
  131. Re: "Dad 'unfit parent for refusing son McDonald's' "
  132. Re: Apple Substitute
  133. Holiday Hill Marina FUR BURGERS (Libby, Audrey & Hannah Decker)
  134. Abstinence from food (14 November to 20 December)
  135. Re: PRODUCT REVIEW: NEW ARBY'S HOT LAVA CAKE
  136. Turning beef stew leftovers into a debris poboy
  137. Apple Substitute
  138. Never again
  139. Penicillium Candidum in Cheese and Penicillin
  140. What are you cooking today - Nov 12
  141. Pepperidge Farm Herb Stuffing Plus ?
  142. An improved pie pastry
  143. Ezell's Chicken
  144. cold rainy day cooking
  145. Nacho Mama's Machaca
  146. Cooling it
  147. 1950's foods
  148. Re: Looking for simplie Indian food recipes (vegetarian)
  149. Military Service Causes Obesity
  150. Restaurant ad
  151. Ping: Ophelia Easy oven baked pulled pork
  152. Electric kettles
  153. Food for Sunday
  154. MILKY
  155. No Fruitcake 2013
  156. Winco Experience
  157. Best sausages in town!
  158. Favorite Recipes - Upper Peninsula of Michigan: UPPER PENINSULAPASTIES
  159. Refridgerated avocados: Harder to separate flesh from peel
  160. Tips To Eliminate Your Acne Forever And Gain Beautiful Clear Skin
  161. Food Processor for Turning Coconut Slices Into Powder
  162. Meatloaf
  163. Substituting heavy cream for "coffee creamer"
  164. OT (sorry) blocking robocalls
  165. Vegetable Washer
  166. Peppermint oil vs. extract - or spirits?
  167. FDA - FINALLY to ban trans fats
  168. Another Fun Recipe from The Pig!
  169. Brown sugar substitute
  170. - rec.food.cooking FAQ pointer
  171. ping sf slow cooker
  172. Lunch at the Club 11/7/2013
  173. Grilled cheese
  174. Allergy myths busted.
  175. The great gluten-free scam
  176. cheeseburger brunch
  177. Even MORE intrusion
  178. OT Diabetes
  179. We've got a Dollar Tree!
  180. Recipe help!
  181. What are you cooking?
  182. Knife drawer safety
  183. Natural Gas Stove 'Scum'?
  184. Dinner Tonight 11/6/2013
  185. Chilly Day Chili
  186. Funny Old Alka Seltzer Commercials
  187. round things for lunch
  188. Ever tasted a greengage? (It's a type of sweet plum.)
  189. Awful Non-Foodie Recipes
  190. Recipe question
  191. substitution question
  192. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  193. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  194. Is celeriac an acquired taste?
  195. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  196. How to get rid of vegetable gnats?
  197. Reser's Recall Expands
  198. POLL: Lock and Lock OR Rubbermaid?
  199. $200 Carving Board
  200. Gender-Neutral Breakfast
  201. I'll Eat My Wild Ophelia!
  202. Whole foods cashiers
  203. What's an Asian brown apple pear?
  204. Have you seen this gadget?
  205. my new mashed potato trick... and those hooks
  206. Tiny parasite threatens Georgia shrimp in prime season
  207. "Sous vide" poached eggs
  208. woo-doggie! Pull pork
  209. Sort of OT: Kitchen Shelf Paper?
  210. mystery ingredients impeding fermentation
  211. Making bread pudding today
  212. Supper last night
  213. Duck Breast Tournedos
  214. Heating dinnerware
  215. REC: Brunch Bread Pudding
  216. Sacchetti Pasta
  217. Ow! Ow! Ow!
  218. Bacon & Tomato Soup
  219. A good clean chuckle
  220. Krispy Kreme waffles
  221. ping sf - 'out of milk'
  222. How long can one store cooked rice?
  223. Key lime craziness
  224. You can collectively breathe a sigh of relief now
  225. 4 Great Chefs fans
  226. - rec.food.cooking FAQ pointer
  227. Ping: Julie - how to keep salad greens fresh
  228. Amazon.com problems?
  229. Another "Regional Cookbook" Recipe
  230. French Toast Casserole
  231. Key lime pie
  232. I had a cronut!
  233. It's all America's Fault!
  234. OT: Funny
  235. What are you cooking?
  236. I went to McDs!
  237. OT Gout
  238. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  239. A funny Rice Recipe
  240. Marcella Hazen
  241. All Natural Peanut Butter
  242. Frying pan bottoms
  243. This is more like it! Another Blue Plate Special
  244. Guatemalan All Saints Day feast
  245. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  246. 'Food Grade Mold' Recipe
  247. Two new foods in a week! :)
  248. Cumin in Mexican cuisine
  249. Candy Recipes
  250. Sous-Vid(e) cooking