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  1. Refridgerated avocados: Harder to separate flesh from peel
  2. Tips To Eliminate Your Acne Forever And Gain Beautiful Clear Skin
  3. Food Processor for Turning Coconut Slices Into Powder
  4. Meatloaf
  5. Substituting heavy cream for "coffee creamer"
  6. OT (sorry) blocking robocalls
  7. Vegetable Washer
  8. Peppermint oil vs. extract - or spirits?
  9. FDA - FINALLY to ban trans fats
  10. Another Fun Recipe from The Pig!
  11. Brown sugar substitute
  12. - rec.food.cooking FAQ pointer
  13. ping sf slow cooker
  14. Lunch at the Club 11/7/2013
  15. Grilled cheese
  16. Allergy myths busted.
  17. The great gluten-free scam
  18. cheeseburger brunch
  19. Even MORE intrusion
  20. OT Diabetes
  21. We've got a Dollar Tree!
  22. Recipe help!
  23. What are you cooking?
  24. Knife drawer safety
  25. Natural Gas Stove 'Scum'?
  26. Dinner Tonight 11/6/2013
  27. Chilly Day Chili
  28. Funny Old Alka Seltzer Commercials
  29. round things for lunch
  30. Ever tasted a greengage? (It's a type of sweet plum.)
  31. Awful Non-Foodie Recipes
  32. Recipe question
  33. substitution question
  34. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  35. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  36. Is celeriac an acquired taste?
  37. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  38. How to get rid of vegetable gnats?
  39. Reser's Recall Expands
  40. POLL: Lock and Lock OR Rubbermaid?
  41. $200 Carving Board
  42. Gender-Neutral Breakfast
  43. I'll Eat My Wild Ophelia!
  44. Whole foods cashiers
  45. What's an Asian brown apple pear?
  46. Have you seen this gadget?
  47. my new mashed potato trick... and those hooks
  48. Tiny parasite threatens Georgia shrimp in prime season
  49. "Sous vide" poached eggs
  50. woo-doggie! Pull pork
  51. Sort of OT: Kitchen Shelf Paper?
  52. mystery ingredients impeding fermentation
  53. Making bread pudding today
  54. Supper last night
  55. Duck Breast Tournedos
  56. Heating dinnerware
  57. REC: Brunch Bread Pudding
  58. Sacchetti Pasta
  59. Ow! Ow! Ow!
  60. Bacon & Tomato Soup
  61. A good clean chuckle
  62. Krispy Kreme waffles
  63. ping sf - 'out of milk'
  64. How long can one store cooked rice?
  65. Key lime craziness
  66. You can collectively breathe a sigh of relief now
  67. 4 Great Chefs fans
  68. - rec.food.cooking FAQ pointer
  69. Ping: Julie - how to keep salad greens fresh
  70. Amazon.com problems?
  71. Another "Regional Cookbook" Recipe
  72. French Toast Casserole
  73. Key lime pie
  74. I had a cronut!
  75. It's all America's Fault!
  76. OT: Funny
  77. What are you cooking?
  78. I went to McDs!
  79. OT Gout
  80. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  81. A funny Rice Recipe
  82. Marcella Hazen
  83. All Natural Peanut Butter
  84. Frying pan bottoms
  85. This is more like it! Another Blue Plate Special
  86. Guatemalan All Saints Day feast
  87. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  88. 'Food Grade Mold' Recipe
  89. Two new foods in a week! :)
  90. Cumin in Mexican cuisine
  91. Candy Recipes
  92. Sous-Vid(e) cooking
  93. Sriracha - better stock up!
  94. Trusted recipe site?
  95. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  96. 'Light Cream'
  97. Reser's Recalls
  98. Some people hate mustard?
  99. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  100. Heinz Ketchup Dropped By McDonald's
  101. If you don't have or can't get juniper berries,++
  102. Ping: Ophelia
  103. Jet-Puffed dirtbags!
  104. Keeping Miso Soup
  105. American Founder Metacomet Halloween for Thankgiving
  106. A nice looking plate for pistachios
  107. Momofuku cookbook
  108. Bottom Dollar Foods
  109. WTF is it with DST!!??
  110. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  111. Oven thermometer question
  112. Online cooking shows
  113. Halloween Candy
  114. Dinner tomorrow
  115. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  116. Celeriac
  117. spreadable butter
  118. Leftover steak
  119. Halloween dinner?
  120. Toaster ovens
  121. Invention of the Juicy Lucy
  122. I'm going to miss my fresh basil plants!
  123. It's Better With Butter
  124. Re: Buffalo Meat Recipes
  125. How do you interpret this ingredient?
  126. Blue Plate Special?
  127. FRY the spices?
  128. Fresh Express shredded leaf lettuce.
  129. Tired & Hungry Cook's Companion
  130. OT - W8 Touchscreen Laptop
  131. - rec.food.cooking FAQ pointer
  132. cute
  133. Spoonula!
  134. Kefir
  135. Yes, we have no salsa
  136. Trader Joes Orecchiette: Major Fail
  137. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  138. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  139. Excessive food isn't really good
  140. Print Your Own Food
  141. Amazon raises Super Saver shipping!
  142. Tried the rice again.
  143. Surprise
  144. Dinner 10/22/2013
  145. Breakfast: chicken and taro in chilli-soy sauce
  146. Help - my oil and vin dressing divorcing faster than KK
  147. Taco Bell Dessert Kits
  148. Bacon Bandages
  149. Butternut squash soup.
  150. What a great appetizer!
  151. Best Before dates
  152. Bean Relish
  153. Re: Buffalo Meat Recipes
  154. Re: Bison?
  155. Forgot to tell ya... butternut squash/goat cheese ravioli
  156. Breakfast: chorizo w. broad beans
  157. Lunch today
  158. How To Run A Cake Decorating Business From Your Home
  159. Coulis jus or veloute?
  160. Tonight's cocktail hour
  161. Dinner Tonight 10/20/2013
  162. Poisoned Candy and Razor Blades at Halloween?
  163. rec.food.cooking FAQ and conversion file
  164. Pathogens and contaminents in factory farmed chicken
  165. Any Other Kitchen "Myths"?
  166. ping: Janet UK
  167. What is "Grainy mustard"?
  168. breakfast
  169. Name That Squash
  170. Honey help?
  171. Turn the Pan Halfway Through?
  172. If you think a rice cooker is silly -
  173. Emmy's gold beets
  174. Semi frequent cocktail hour
  175. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  176. Fried Spring roll wrappers
  177. Sweet Milk?
  178. the curse is broken ... or at least temporarily suspended
  179. Macaroni vs. Spaghetti?
  180. Purchased at The Club 10/17/2013
  181. Paper towel fire
  182. Calrose Rice
  183. Storing unripe uncut avocado in fridge: In plastic bag?
  184. - rec.food.cooking FAQ pointer
  185. OT: Jackie bear (my older ferret)
  186. making tomato sauce/paste
  187. Soup cooking times
  188. Brilliant idea for banana cream pie
  189. Not a disaster.... can I recreate it
  190. which "fine"
  191. Leftover Sausage - Cures Everything
  192. Random notes from nb's kitchen
  193. Huckleberry Jam gift?
  194. Pumpkin Seeds - This year's approach
  195. Ceramic lined pans
  196. Alice.com?
  197. Fennel
  198. Homespun Ramsay
  199. Pumpkin Soup
  200. Sugar in a recipe
  201. Dining on the Toilet
  202. Consumer Reports: Bacon
  203. My makeshift meatloaf kit
  204. Dinner
  205. Chili oil?
  206. Popover Variations
  207. Re: Look cookware (from Iceland) -- anybody tried it?
  208. Re: Look cookware (from Iceland) -- anybody tried it?
  209. We be bakin' bread!
  210. Butternut squash.
  211. When did things get so complicated?
  212. Pirate Joe's Wins . . . For Now
  213. Tomorrow, Thanksgiving
  214. Bacteria in meat and sterilization
  215. Which Wich? Not a favorite....
  216. Hubbard Squash Battle Plan
  217. Please submit your recipes on eathut.com
  218. BOGO - frozen Maine lobster tails - what to do?
  219. I need a plumber in the family!
  220. Re: Aerosol Cheeze
  221. Re: Aerosol Cheeze
  222. Re: Aerosol Cheeze
  223. Picking Tomatoes...
  224. More about tea
  225. Incredible deal on spices today
  226. Shipping Cookies Via UPS - Spoilage Time
  227. Bread that keeps for 3 years!
  228. Breadcrumbs sans crusts?
  229. Red Lion Inn
  230. REC: Spinach & Feta Quiche
  231. - rec.food.cooking FAQ pointer
  232. Re: Tea and Coffee stains
  233. Note to all the people who claim things don't smell/taste like they used to
  234. Re: Slow cooker tips and recipes please :-)
  235. Slow cooker tips and recipes please :-)
  236. Tea and Coffee stains
  237. Favorite potato salad?
  238. Uses for sweet pickle relish?
  239. Cherries?
  240. Eating for cheap!
  241. Can you cut things in your hand?
  242. Grocery Shopping, Stew and Soup Musings
  243. It's time to start thinking about your Thanksgivukkah menu
  244. Salmonella tied to Foster Farms chicken hospitalizes dozens, may be drug-resistant
  245. Cheeseburger stew?
  246. REC: Sicilian Sfincione
  247. Can you be frank about this hot dog?
  248. Abstinence from food (9 October to 13 November)-
  249. Looking for pasta recipe from Healthy Meals in Minutes recipe cards
  250. Store Thermos?