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  1. Saw-Seege & Honkers Fressing
  2. OT: Just for fun. . .
  3. Pecan pie variations
  4. Re: "Dad 'unfit parent for refusing son McDonald's' "
  5. Re: "Dad 'unfit parent for refusing son McDonald's' "
  6. Re: Apple Substitute
  7. Holiday Hill Marina FUR BURGERS (Libby, Audrey & Hannah Decker)
  8. Abstinence from food (14 November to 20 December)
  9. Re: PRODUCT REVIEW: NEW ARBY'S HOT LAVA CAKE
  10. Turning beef stew leftovers into a debris poboy
  11. Apple Substitute
  12. Never again
  13. Penicillium Candidum in Cheese and Penicillin
  14. What are you cooking today - Nov 12
  15. Pepperidge Farm Herb Stuffing Plus ?
  16. An improved pie pastry
  17. Ezell's Chicken
  18. cold rainy day cooking
  19. Nacho Mama's Machaca
  20. Cooling it
  21. 1950's foods
  22. Re: Looking for simplie Indian food recipes (vegetarian)
  23. Military Service Causes Obesity
  24. Restaurant ad
  25. Ping: Ophelia Easy oven baked pulled pork
  26. Electric kettles
  27. Food for Sunday
  28. MILKY
  29. No Fruitcake 2013
  30. Winco Experience
  31. Best sausages in town!
  32. Favorite Recipes - Upper Peninsula of Michigan: UPPER PENINSULAPASTIES
  33. Refridgerated avocados: Harder to separate flesh from peel
  34. Tips To Eliminate Your Acne Forever And Gain Beautiful Clear Skin
  35. Food Processor for Turning Coconut Slices Into Powder
  36. Meatloaf
  37. Substituting heavy cream for "coffee creamer"
  38. OT (sorry) blocking robocalls
  39. Vegetable Washer
  40. Peppermint oil vs. extract - or spirits?
  41. FDA - FINALLY to ban trans fats
  42. Another Fun Recipe from The Pig!
  43. Brown sugar substitute
  44. - rec.food.cooking FAQ pointer
  45. ping sf slow cooker
  46. Lunch at the Club 11/7/2013
  47. Grilled cheese
  48. Allergy myths busted.
  49. The great gluten-free scam
  50. cheeseburger brunch
  51. Even MORE intrusion
  52. OT Diabetes
  53. We've got a Dollar Tree!
  54. Recipe help!
  55. What are you cooking?
  56. Knife drawer safety
  57. Natural Gas Stove 'Scum'?
  58. Dinner Tonight 11/6/2013
  59. Chilly Day Chili
  60. Funny Old Alka Seltzer Commercials
  61. round things for lunch
  62. Ever tasted a greengage? (It's a type of sweet plum.)
  63. Awful Non-Foodie Recipes
  64. Recipe question
  65. substitution question
  66. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  67. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  68. Is celeriac an acquired taste?
  69. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  70. How to get rid of vegetable gnats?
  71. Reser's Recall Expands
  72. POLL: Lock and Lock OR Rubbermaid?
  73. $200 Carving Board
  74. Gender-Neutral Breakfast
  75. I'll Eat My Wild Ophelia!
  76. Whole foods cashiers
  77. What's an Asian brown apple pear?
  78. Have you seen this gadget?
  79. my new mashed potato trick... and those hooks
  80. Tiny parasite threatens Georgia shrimp in prime season
  81. "Sous vide" poached eggs
  82. woo-doggie! Pull pork
  83. Sort of OT: Kitchen Shelf Paper?
  84. mystery ingredients impeding fermentation
  85. Making bread pudding today
  86. Supper last night
  87. Duck Breast Tournedos
  88. Heating dinnerware
  89. REC: Brunch Bread Pudding
  90. Sacchetti Pasta
  91. Ow! Ow! Ow!
  92. Bacon & Tomato Soup
  93. A good clean chuckle
  94. Krispy Kreme waffles
  95. ping sf - 'out of milk'
  96. How long can one store cooked rice?
  97. Key lime craziness
  98. You can collectively breathe a sigh of relief now
  99. 4 Great Chefs fans
  100. - rec.food.cooking FAQ pointer
  101. Ping: Julie - how to keep salad greens fresh
  102. Amazon.com problems?
  103. Another "Regional Cookbook" Recipe
  104. French Toast Casserole
  105. Key lime pie
  106. I had a cronut!
  107. It's all America's Fault!
  108. OT: Funny
  109. What are you cooking?
  110. I went to McDs!
  111. OT Gout
  112. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  113. A funny Rice Recipe
  114. Marcella Hazen
  115. All Natural Peanut Butter
  116. Frying pan bottoms
  117. This is more like it! Another Blue Plate Special
  118. Guatemalan All Saints Day feast
  119. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  120. 'Food Grade Mold' Recipe
  121. Two new foods in a week! :)
  122. Cumin in Mexican cuisine
  123. Candy Recipes
  124. Sous-Vid(e) cooking
  125. Sriracha - better stock up!
  126. Trusted recipe site?
  127. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  128. 'Light Cream'
  129. Reser's Recalls
  130. Some people hate mustard?
  131. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  132. Heinz Ketchup Dropped By McDonald's
  133. If you don't have or can't get juniper berries,++
  134. Ping: Ophelia
  135. Jet-Puffed dirtbags!
  136. Keeping Miso Soup
  137. American Founder Metacomet Halloween for Thankgiving
  138. A nice looking plate for pistachios
  139. Momofuku cookbook
  140. Bottom Dollar Foods
  141. WTF is it with DST!!??
  142. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  143. Oven thermometer question
  144. Online cooking shows
  145. Halloween Candy
  146. Dinner tomorrow
  147. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  148. Celeriac
  149. spreadable butter
  150. Leftover steak
  151. Halloween dinner?
  152. Toaster ovens
  153. Invention of the Juicy Lucy
  154. I'm going to miss my fresh basil plants!
  155. It's Better With Butter
  156. Re: Buffalo Meat Recipes
  157. How do you interpret this ingredient?
  158. Blue Plate Special?
  159. FRY the spices?
  160. Fresh Express shredded leaf lettuce.
  161. Tired & Hungry Cook's Companion
  162. OT - W8 Touchscreen Laptop
  163. - rec.food.cooking FAQ pointer
  164. cute
  165. Spoonula!
  166. Kefir
  167. Yes, we have no salsa
  168. Trader Joes Orecchiette: Major Fail
  169. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  170. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  171. Excessive food isn't really good
  172. Print Your Own Food
  173. Amazon raises Super Saver shipping!
  174. Tried the rice again.
  175. Surprise
  176. Dinner 10/22/2013
  177. Breakfast: chicken and taro in chilli-soy sauce
  178. Help - my oil and vin dressing divorcing faster than KK
  179. Taco Bell Dessert Kits
  180. Bacon Bandages
  181. Butternut squash soup.
  182. What a great appetizer!
  183. Best Before dates
  184. Bean Relish
  185. Re: Buffalo Meat Recipes
  186. Re: Bison?
  187. Forgot to tell ya... butternut squash/goat cheese ravioli
  188. Breakfast: chorizo w. broad beans
  189. Lunch today
  190. How To Run A Cake Decorating Business From Your Home
  191. Coulis jus or veloute?
  192. Tonight's cocktail hour
  193. Dinner Tonight 10/20/2013
  194. Poisoned Candy and Razor Blades at Halloween?
  195. rec.food.cooking FAQ and conversion file
  196. Pathogens and contaminents in factory farmed chicken
  197. Any Other Kitchen "Myths"?
  198. ping: Janet UK
  199. What is "Grainy mustard"?
  200. breakfast
  201. Name That Squash
  202. Honey help?
  203. Turn the Pan Halfway Through?
  204. If you think a rice cooker is silly -
  205. Emmy's gold beets
  206. Semi frequent cocktail hour
  207. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  208. Fried Spring roll wrappers
  209. Sweet Milk?
  210. the curse is broken ... or at least temporarily suspended
  211. Macaroni vs. Spaghetti?
  212. Purchased at The Club 10/17/2013
  213. Paper towel fire
  214. Calrose Rice
  215. Storing unripe uncut avocado in fridge: In plastic bag?
  216. - rec.food.cooking FAQ pointer
  217. OT: Jackie bear (my older ferret)
  218. making tomato sauce/paste
  219. Soup cooking times
  220. Brilliant idea for banana cream pie
  221. Not a disaster.... can I recreate it
  222. which "fine"
  223. Leftover Sausage - Cures Everything
  224. Random notes from nb's kitchen
  225. Huckleberry Jam gift?
  226. Pumpkin Seeds - This year's approach
  227. Ceramic lined pans
  228. Alice.com?
  229. Fennel
  230. Homespun Ramsay
  231. Pumpkin Soup
  232. Sugar in a recipe
  233. Dining on the Toilet
  234. Consumer Reports: Bacon
  235. My makeshift meatloaf kit
  236. Dinner
  237. Chili oil?
  238. Popover Variations
  239. Re: Look cookware (from Iceland) -- anybody tried it?
  240. Re: Look cookware (from Iceland) -- anybody tried it?
  241. We be bakin' bread!
  242. Butternut squash.
  243. When did things get so complicated?
  244. Pirate Joe's Wins . . . For Now
  245. Tomorrow, Thanksgiving
  246. Bacteria in meat and sterilization
  247. Which Wich? Not a favorite....
  248. Hubbard Squash Battle Plan
  249. Please submit your recipes on eathut.com
  250. BOGO - frozen Maine lobster tails - what to do?