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  1. Beware the deadly gummy bears....... !!!
  2. hot beverage for watching the Olympics
  3. Old Food related Marketing Gimmicks
  4. Abstinence from food - (21 January to 20 February)
  5. Are most people who post here retired?
  6. Apple Rolls
  7. Dinner tonight
  8. USA Today: "The food in Colorado is going to pot"
  9. - rec.food.cooking FAQ pointer
  10. Dataw Lunch Specials 2/6/2014
  11. Subway loses its sole.
  12. Cast iron pans
  13. Feeling Smug
  14. Just ordered a new cookbook
  15. recipes that call for a can of soup
  16. ouch
  17. Dataw Island Dinner Specials 2/5/2014
  18. Miss Manners on "who gets the wine"
  19. Dataw "Lite Bites" Menu
  20. flat whisk
  21. REC: Squash Casserole
  22. Soylent
  23. what to eat?
  24. Brining and Sucralose
  25. I unwittingly perfected chili beans!
  26. Old Chicago Pizza
  27. flat whisk
  28. Food causing blisters on tongue?
  29. OT: More Budweiser Animal Commercials 2013
  30. Economy beef stroganoff
  31. Snow Ice Cream...
  32. Dataw Island Dining Room Menu 2/4/2014
  33. More for me!
  34. Can you smell when things are done?
  35. Really?
  36. National Canned Food Month
  37. Why we need GMO labels
  38. Taco Bell Screws Dorito Locos Inventor, Even in Death
  39. In-N-Out Burger bun baker John Markulis dies at 83
  40. Cherries
  41. My Granddaughter's Food Blog (FYI)
  42. Risi e Bisi
  43. Buttery Spread Resolved!
  44. Quick Beef Stroganoff
  45. Superbowl brunch
  46. Dinner today
  47. Why do people respond to ancient threads?
  48. OT: Super Bowl Budweiser Commercial already online
  49. Swis Diamond Cookware -- opinions? -- reviews?
  50. Our Groundhog Eats Waffle House
  51. Delicious Mom's Boiled Custard
  52. Grilled cheese Dataw style
  53. Dataw Club, the Regular Pub DINNER Menu
  54. Vomiting on the Dinner Table
  55. question for the bakers
  56. Dataw Club, the Regular Pub LUNCH Menu
  57. Desayuno de esta manana
  58. (2014-02-02) New Survey on the RFC site: Restaurant Nightmares
  59. White beans in mashed potatoes?
  60. Oxtails ... again
  61. Gotta Love 1960's Ads for Products
  62. Ping: Julie
  63. Amy's Baking redux
  64. Dataw Dinner Special 2/1/2014
  65. Ommie
  66. Need brown-bag sandwich suggestions
  67. Don't know what to put on my Belgian waffles
  68. Shun knives
  69. 11 Food Label Lies
  70. Forward
  71. Smoreos!
  72. Another Dataw Lunch Special 2/1/2014
  73. Marmite
  74. Winco has Jiffy mixes!
  75. Semi-Homemade with Sandra Lee: Souper Fat Free Recipes
  76. Superbowl Dip Semifinals
  77. another interesting, but simple, dinner this week
  78. Weird margarine
  79. Dinner last night
  80. Brie
  81. BEWARE OF RESTOS
  82. Dataw test
  83. Baked garlic chicken recipe
  84. Dataw Island Lunch Specials 1/31/2014
  85. OT: cat owners
  86. Happy New Year
  87. Hungry Jack
  88. Dinner Tonight
  89. Hot Chocolate
  90. Wise Cheez Waffies
  91. - rec.food.cooking FAQ pointer
  92. Sauce CONFESSIONS!
  93. Jalapeno Mozzarella Sticks
  94. Mini Super Bowl Turkey Chili Bread Bowls
  95. Slicing once-frozen cheese?
  96. Dataw Lunch Special 1/30/2014
  97. Thank you RFC!
  98. The "Limited" Pub Menu 1/29/2014
  99. Thinning over thick marmalade
  100. How do you like your eggs?
  101. Ping: Ed Padlowski
  102. Weather Might Get Bad After All
  103. Speaking of low carbing it......
  104. Help with menu for cafe on historic estate...
  105. flat whisk
  106. Any software that finds recipes plus based on ingredients?
  107. OT: The snow event (tm)
  108. Weber Smokey Mountain Bullet
  109. Dataw Island Valentine's Dinner 2014
  110. Anyone Make Chef's Knife With Serrated Blade?
  111. We have a 6th taste?
  112. 1.060lbs of Valentine's Day Chocolate Covered Cherries $39!
  113. Blue Plate Special - Meatloaf
  114. Breakfast Cake
  115. 76,000 pounds of ribs burn in truck fire, smell 'wonderful'
  116. chicken tortilla soup
  117. Colored lentil cooking help
  118. baking during the deep-freeze
  119. "Par baking" potato chunks for home fries
  120. "White Food"
  121. Superbowl 2014 Game Day Dip: Light Chile Con Queso
  122. White Spirit
  123. kimchi
  124. Sweet potato chips
  125. OT but in Keeping with Super Bowl Commercials
  126. Whipping Warm Cream
  127. Soft meringues, Barcelona-style?
  128. Question re movie "Julie & Julia"
  129. Who wanted a suggestion for something from Mexico?
  130. Grilling toast in a toaster oven
  131. If you were selecting US food stuffs for sale overseas
  132. Supermarket secrets?
  133. I think I'll be able to save a lot of Valentine's Day Chocolate Covered Cherries!
  134. The Home Cookbook (1877)
  135. Eating Well & Growing
  136. Pavlova - Done and wonderful
  137. (2014-01-25) New Survey on the RFC site: What's in a (meal) name?
  138. Terms for meals
  139. R.I.P. Lila Perl, 92, in December (author of "Slumps, Grunts, and
  140. Rehydrated Dehyrated Hash Browns (was: I wanted to see the kitchen...)
  141. OT: Mystery Gadget Lovers
  142. Re: Le Creuset Knock-off?
  143. US food
  144. Le Creuset Knock-off?
  145. OT Old English
  146. Best Foods Balsamic Mayonnaise Dressing
  147. OT Pinterest hacking
  148. Puppy Bowl Party Foods (was: Super Bowl Party?)
  149. Super Bowl Party?
  150. Liar Bitch Stalker Janet
  151. Marmite; Irn Bru Now Taboo In Canada
  152. Deep in the head-o-Marty...
  153. Oxtail brawn
  154. Oxtail Soup - a work in progress
  155. I have an offer
  156. Mostarda
  157. Snacks?
  158. Pavlova - a WIP
  159. Elisabeth Luard, "Old World Kitchen", "European Peasant Cookery"
  160. "Martian Jelly Doughnut" mystery solved
  161. Using frozen tomatoes to make cream of soup
  162. Storing Lard
  163. Tomato substitute
  164. Spelt
  165. (Diabetes) Thank you ...
  166. Roundish pimentos.
  167. Norpro, Kitchen Tools, Cooking Accessories, Kitchen Equipments andAccessories | Planetappliance.com
  168. Oven "fried" chicken recipes?
  169. Library of Congress - Rare and Special Collection Gastronomy Books
  170. Not Ketchup
  171. I wanted to see the kitchen...
  172. Brunswick Stew
  173. Salad with butter deviled eggs.
  174. rec.food.cooking FAQ and conversion file
  175. Female chefs
  176. What's REALLY in your ALL NATURAL FOOD
  177. Sister's Meringue Torte
  178. OT: Dementia, gluten and carbs
  179. Dataw Lunch "Specials" 1/22/2014
  180. OT and PING: Dsli
  181. Diabetes
  182. Cocktail hour: The Diamondback
  183. Jelly Belly debuts draft beer flavor jelly bean
  184. Mustard?
  185. Supermarket for the 99%
  186. recipes on Google Drive
  187. Quick cream soup
  188. Pavlova
  189. The Daily Show: The Hungry Games
  190. Re: Flap Jacks
  191. Good veggie seed score
  192. Flap Jacks
  193. The Beauties of Islam
  194. Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
  195. Dataw Lunch Specials 1/21/2014
  196. Cocktail hour: The Bijou
  197. I AM THE DUMPSTER - - - And this is the blue box
  198. Valentine's Day CC a DISASTER!! :-(
  199. Something I Never Knew Existed... Yuck
  200. Great Ground Beef
  201. Pshaw on paleo!
  202. What a 6 mo cluster.....OT
  203. Rice Crispies: The Forgotten Elf
  204. Boston Brown Bread (BBB)
  205. cinnamon rolls
  206. Pickles in a plastic container
  207. Abstinence from food (21 January to 20 February)
  208. Cornbread etc
  209. Fancy pasta for Cincinnati chili?
  210. Lemon Curd/Pavlova
  211. Worcestershire sauce - in powder form?
  212. (2014-01-19) New Survey on the RFC site: Electronic vs paper recipes in the kitchen
  213. avocado soup?
  214. Re: You guys are crazy(was "charros"recipe)
  215. Advice on Chef's Knives: Japanese Versus German
  216. Soup today at the beach
  217. Ping: sw
  218. British food ;)
  219. Baked Catfish with Pineapple and Mushrooms Recipe
  220. This looks dangerous!!!
  221. Recognize Mark On Knife Block?
  222. Re: Starmix food processor (Crossposted to rec.food.equipment)
  223. Dessert ideas
  224. What are pickles?
  225. Howto plump some dried-out raisins, just a little
  226. Productive hens
  227. Canadian Lemon Curd
  228. - rec.food.cooking FAQ pointer
  229. polish sausage - the real old fashioned type
  230. Cooking a Curry for the following day
  231. I Visited the Much Touted Farm Stand
  232. Disguised price increases by changing container size.
  233. The Great Molasses Flood of 1919
  234. did you know...
  235. Sometimes you just crave something.
  236. Dale's Raw Protein Bars
  237. Speaking of Ketchup
  238. PIC: A HOW TO LESSON ON COOKING FRENCH FRIES.
  239. Really OT: Have you seen these?
  240. Fish Pie
  241. Pellet BBQ Grill
  242. restaurant business
  243. Ping ds1 Canned Puddings
  244. What to do with a small block of cream cheese?
  245. Infusing flavor with herbs.
  246. Today's baking
  247. Is the weather affecting your cooking?
  248. Thanks Cooks Country!
  249. Well we did it!
  250. Here is the last word for today (I HOPE)