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  1. Oxtail Soup - a work in progress
  2. I have an offer
  3. Mostarda
  4. Snacks?
  5. Pavlova - a WIP
  6. Elisabeth Luard, "Old World Kitchen", "European Peasant Cookery"
  7. "Martian Jelly Doughnut" mystery solved
  8. Using frozen tomatoes to make cream of soup
  9. Storing Lard
  10. Tomato substitute
  11. Spelt
  12. (Diabetes) Thank you ...
  13. Roundish pimentos.
  14. Norpro, Kitchen Tools, Cooking Accessories, Kitchen Equipments andAccessories | Planetappliance.com
  15. Oven "fried" chicken recipes?
  16. Library of Congress - Rare and Special Collection Gastronomy Books
  17. Not Ketchup
  18. I wanted to see the kitchen...
  19. Brunswick Stew
  20. Salad with butter deviled eggs.
  21. rec.food.cooking FAQ and conversion file
  22. Female chefs
  23. What's REALLY in your ALL NATURAL FOOD
  24. Sister's Meringue Torte
  25. OT: Dementia, gluten and carbs
  26. Dataw Lunch "Specials" 1/22/2014
  27. OT and PING: Dsli
  28. Diabetes
  29. Cocktail hour: The Diamondback
  30. Jelly Belly debuts draft beer flavor jelly bean
  31. Mustard?
  32. Supermarket for the 99%
  33. recipes on Google Drive
  34. Quick cream soup
  35. Pavlova
  36. The Daily Show: The Hungry Games
  37. Re: Flap Jacks
  38. Good veggie seed score
  39. Flap Jacks
  40. The Beauties of Islam
  41. Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
  42. Dataw Lunch Specials 1/21/2014
  43. Cocktail hour: The Bijou
  44. I AM THE DUMPSTER - - - And this is the blue box
  45. Valentine's Day CC a DISASTER!! :-(
  46. Something I Never Knew Existed... Yuck
  47. Great Ground Beef
  48. Pshaw on paleo!
  49. What a 6 mo cluster.....OT
  50. Rice Crispies: The Forgotten Elf
  51. Boston Brown Bread (BBB)
  52. cinnamon rolls
  53. Pickles in a plastic container
  54. Abstinence from food (21 January to 20 February)
  55. Cornbread etc
  56. Fancy pasta for Cincinnati chili?
  57. Lemon Curd/Pavlova
  58. Worcestershire sauce - in powder form?
  59. (2014-01-19) New Survey on the RFC site: Electronic vs paper recipes in the kitchen
  60. avocado soup?
  61. Re: You guys are crazy(was "charros"recipe)
  62. Advice on Chef's Knives: Japanese Versus German
  63. Soup today at the beach
  64. Ping: sw
  65. British food ;)
  66. Baked Catfish with Pineapple and Mushrooms Recipe
  67. This looks dangerous!!!
  68. Recognize Mark On Knife Block?
  69. Re: Starmix food processor (Crossposted to rec.food.equipment)
  70. Dessert ideas
  71. What are pickles?
  72. Howto plump some dried-out raisins, just a little
  73. Productive hens
  74. Canadian Lemon Curd
  75. - rec.food.cooking FAQ pointer
  76. polish sausage - the real old fashioned type
  77. Cooking a Curry for the following day
  78. I Visited the Much Touted Farm Stand
  79. Disguised price increases by changing container size.
  80. The Great Molasses Flood of 1919
  81. did you know...
  82. Sometimes you just crave something.
  83. Dale's Raw Protein Bars
  84. Speaking of Ketchup
  85. PIC: A HOW TO LESSON ON COOKING FRENCH FRIES.
  86. Really OT: Have you seen these?
  87. Fish Pie
  88. Pellet BBQ Grill
  89. restaurant business
  90. Ping ds1 Canned Puddings
  91. What to do with a small block of cream cheese?
  92. Infusing flavor with herbs.
  93. Today's baking
  94. Is the weather affecting your cooking?
  95. Thanks Cooks Country!
  96. Well we did it!
  97. Here is the last word for today (I HOPE)
  98. Japanese Pickles: Nukazuke
  99. Ping: Dave re - curry ketchup
  100. interesting grocery shopping today
  101. Horseradish Pickled Beets
  102. automated gourmet burgers
  103. Ketchup + +
  104. Thank You, Ophelia!
  105. X-tremely easy chili
  106. Cannibalism alive and kicking in Africa
  107. False conceptions of what other countries eat.
  108. Valentine's Day Chocolate Covered Cherries hath begun!
  109. do you DO fresh herbs?
  110. Bucatini
  111. Pie shells
  112. "Swiss Cheese Pervert" Terrorizes Mayfair:
  113. Do you wear an apron?
  114. US foods in UK supermarket
  115. Ladies (and maybe some gents): purse sitting in shopping cart?
  116. American foods
  117. Chicken Wellington
  118. Ping: Ophelia - slow cooker tips
  119. Brown Windsor Soup
  120. Papain
  121. Lost kimchi howto video
  122. From the Smithsonian: Self-Cleaning Dishes
  123. Didn't Check the Price of Veal Shanks
  124. Chicken Drumsticks Marinated in Kefir and Apricot Kernels Recipe
  125. Do you have cooking cats?
  126. REC: Chicken Piccata for Koko
  127. ping sf
  128. OT Water Heater Help!
  129. pole bean cutter
  130. Fast and easy way to get followers!!!!!!
  131. as long as we are talking about gloves . . .
  132. Anything With Starch of a Plantain But Less Sugar?
  133. green chile chicken stew
  134. Celeriac root and celery sticks
  135. Re: Mulled wine
  136. Re: Mulled wine
  137. Broken Eggs
  138. Food52 article "Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)"
  139. GMO's.
  140. What dishes did you learn here, which have become favourites?
  141. A new California law will require chefs to wear gloves
  142. (2013-01-12) New Survey on the RFC site: Would you marry someone for their cooking skills ?
  143. Trader Joe's
  144. Best Crock Pot for Bone Broth
  145. Best mandoline under $100
  146. DINNER
  147. Dataw Dinner Special 1/11/2014
  148. SCORE!: 9lbs of fresh blackerries
  149. Re: Daily Horoscope
  150. Mother-in-Law recipe for Oxtail Soup
  151. I can't Q for the life of me
  152. Tea Balls/Strainers/Infusors
  153. Things you only thought you needed.
  154. Cleaning Cast Iron with Flax Oil
  155. Dangers of lead crystal?
  156. Basic Recipe: Oxtail Soup
  157. Home-corned beef
  158. Grocery Shopping - Oxtails
  159. rice tip ( aids in the cleanup )
  160. I just bought black peppercorns for $6.88/lb!
  161. Feed a cold
  162. Can't stop dipping stuff into other stuff
  163. Re: Good Humor Ice Cream
  164. Re: Good Humor Ice Cream
  165. Roasted Mashed Potatoes Layer Cake Recipe
  166. NotBob et al. Food for thought
  167. Pewter frying pan
  168. Re: I have officially been granted notorious troll status
  169. Kerrygold Butter - Big Whoop!
  170. Re: What's wrong here: Dickies BBQ Uses Pre-smoked Meats
  171. Jon Favreau film =?windows-1252?Q?=93Chef=94_premiering_at_?==?windows-1252?Q?SXSW_Film?=
  172. - rec.food.cooking FAQ pointer
  173. OT: Anyone broken any New Year's pledges yet?
  174. Thrift Store Griswold Skillet
  175. REC: Pumpkin Spice Muffins
  176. PING: Bar Schaller
  177. Re: Good Humor Ice Cream
  178. Cast Iron Griddle That Distributes Stove Heat
  179. CHEF
  180. Heavy Whipping Cream
  181. I'm going to sell my Chocolate Covered Cherries!!
  182. A pox on Huy Fong
  183. Old pickles
  184. Super Bowl
  185. Huy Fong Foods to start making Sriracha in Texas?
  186. Should I put fish sauce in my friend's soup to surprise him?
  187. Storing Bacon Fat at Room Temperature
  188. What's the definition of chili?
  189. Don't double dip: Velveeta warns of shortage
  190. I didn't know a cheesesteak could be made with pork!
  191. Re: Has KC fired the defensive coordinator yet?
  192. Enjoying a delicious
  193. Most Brownies Make You Fat.. But I've Got a Quick & Simple Recipe forYou to Enjoy Deliciuos FAT BURNING BROWNIES
  194. Stuffed Burgers
  195. ping: Ophelia
  196. Re: Carl's Philly Cheesteak Burger
  197. venting dryer inside for the winter
  198. In Memory
  199. Chicken in a can on Cutthroat Kitchen
  200. Re: Devastating Football Loss
  201. ping: NotBob
  202. CHICK CHICK
  203. Paleo Diet
  204. Ping: notbob - Frontier House?
  205. somebody had a genius idea
  206. (2014-01-05) New survey on the RFC site: Steak Tartare
  207. REC: Beans and Peppers
  208. REC: Marshmallows (child-friendly recipe)
  209. I won, I lost
  210. Kopi Luwak coffee
  211. Re: Wow ... Chiefs stop the Colts!
  212. Dinner for the Freezer
  213. Eating meat is as bad as paedophilia
  214. Eating meat is as bad as paedophilia
  215. Saturday food
  216. Fiesta Party
  217. cooking channel
  218. The Economic System of Islam
  219. REC: Umba (Simmered Pork)
  220. Treacle beer
  221. R.I.P. Ted.
  222. Anyone here try DIY metal cookie cutters?
  223. Donkey meat with fox
  224. Re: What's wrong here?
  225. What to do with extra Buttermilk?
  226. REQ for Good Eats help
  227. Happy New Year Kuthe!
  228. Dinner tonight 1/2/14
  229. - rec.food.cooking FAQ pointer
  230. Later Today...
  231. OT: Monthly Club Dues are Lower for 2014!
  232. For Kalmia: New RFC Survey - 2014-01-02: 'Secret' recipes
  233. Homemade? Yeah, right....
  234. Big sale at Sur La Table!
  235. REC: Butterball Soup
  236. How many restaurants serve frozen food?
  237. rocket stove (1/1)
  238. rocket stove (0/1)
  239. New Years Mid-Day Meal
  240. Rose bowl dinner
  241. The Dining Room Menu 2014
  242. New Year's Day Dinner - Leftover
  243. Loose sweetcorn v corn off the cob
  244. leg quarters
  245. New Years Day coffee
  246. OT: The Camelias are in Bloom
  247. Happy New Year!
  248. Semi-Homemade with Sandra Lee: Blech Tie
  249. Best meal of the year
  250. Flavors to Balance Onions / Garlic?