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  1. Can one freeze dishes made with custard and whipped cream?
  2. Will chat for pumpkin pie!
  3. Eating Chinese
  4. Thursday - Caldo Verde
  5. Miami Cooks! A star chef and a star couple show us their chops in new cookbooks (Miami Herald)
  6. An Apology To The Group
  7. Will Chat for Food!
  8. Craft beer and fine dining pair up in Italy
  9. Do ya like chocolate?
  10. Brisbane Courier-Mail's "Simply Food" supplement
  11. Vegetable to go with pasta?
  12. OT
  13. Tonight's yummy dinner
  14. Bean soup again!!!
  15. Pickled Green Beans Success
  16. Re: World's Priciest Restaurants
  17. World's Priciest Restaurants
  18. Score!!!
  19. Re: Update on my Mother
  20. Update on my Mother
  21. Hope springs eternal - meatloaf
  22. Re: Hamburger Strokin' off. Absolutely the very best!
  23. Re: Welcome to the christians season of hypocrisy
  24. Looking for replacement pieces (Jamie Oliver white bowls)
  25. Lincoln Brand Cookware - Centurion
  26. Boston Butt
  27. OT Voting
  28. Abruzzo recommendations?
  29. [New Product Announcement] Magic Spicer
  30. Looking for a really good Sweet Potato casserole recipe
  31. Re: Maximize the Racial Divide
  32. Cats *and* On Topic!
  33. OT....The best and Funniest Political Add Ever!.......
  34. take the meds Pete!
  35. Last response to reply post with no common sense
  36. Bean soup with corn bread
  37. Tonight's dinner
  38. Really Dense Dumplings (follow-up)
  39. RFC kicking off, Monday night!
  40. I Know You've Been Waiting -- Name That Kitchen Tool !!!
  41. Monday Chat
  42. SPOILER! (Andy) Brussels Sprouts
  43. Dutch oven dinner last evening
  44. Cooking class in Cozumel?
  45. Re: AN IMPORTANT UPDATE
  46. Re: AN IMPORTANT UPDATE
  47. Re: AN IMPORTANT UPDATE
  48. Re: AN IMPORTANT UPDATE
  49. Re: AN IMPORTANT UPDATE
  50. Re: AN IMPORTANT UPDATE
  51. Question: Wooden spatula with large hole?
  52. Re: AN IMPORTANT UPDATE
  53. Vita-Mix 5200 only $379
  54. Test
  55. Home-made Chinese food recipes with some beautiful pictures
  56. Re: AN IMPORTANT UPDATE
  57. Re: AN IMPORTANT UPDATE
  58. Re: I am not from India; just trying to cook high protein non-eat dishes (hence Indian but not as much spice) with the least amount of oil
  59. Election night drinking games
  60. FREE pure butter shortbread cookies at rfc irc!
  61. Re: I am not from India; just trying to cook high protein non-eatdishes (hence Indian but not as much spice) with the least amount of oil
  62. OT: Global White Population Set to Drop from 17% to 9%. Are You readyfor Change?
  63. Re: Stroganoff
  64. decaying organic matter taste good.
  65. It just ain;t fair.
  66. Creative chicken legs
  67. Something new for the RFC site: Whatzit 001
  68. REC: Chicken Kiev
  69. The Ultimate "Trick or Treat"...
  70. beau monde
  71. (2008-11-02) NS-RFC: The correct way to eat a boiled egg?
  72. Re: Heating Plates (some sources)
  73. REC: Flourless Chocolate "Hummus" Cake
  74. On topic, but only tangentially
  75. Creflodollar done hid my remote!
  76. Clocks ahead
  77. Brown rice
  78. pumpkin soup
  79. Mussels
  80. I am blanching these veges tomorrow using the info I found online; ifyou have any useful input, please add.
  81. Health Care
  82. Heating plates
  83. Election Night Meal
  84. Dutch Oven
  85. Peanut Butter & Dark Chocolate Sandwiches
  86. my reciepe that can last days ........
  87. Indian vegetarian recipes
  88. Waiter! There's a hair in my food..
  89. Halloween fun
  90. How does one learn all this???
  91. What is is with you people....
  92. Talk about thread drift!
  93. Refrigerating items with dairy or eggs
  94. Split pea sout, dammit!
  95. Campbell's vs. Progesso MSG "Soup Wars"...!!!
  96. Re: Feta stuffed chicken breast
  97. Icebox cookies?
  98. dinner this weekend
  99. Update on my Mom (OT)
  100. Thank You all
  101. Shelf Life of Caramel Apples?
  102. Thank You all
  103. Coward PL in Canberra
  104. Rec: Another Twist on Pumpkin
  105. IR wireless thermometer
  106. Re: The US Government no longer represents the American People
  107. Origin labelling
  108. Bird Eating Spider?
  109. - rec.food.cooking FAQ pointer
  110. The Utter Normality Of Racial Favoritism - Except For Whites By Prof.Kevin MacDonald
  111. Veradolagas question
  112. 10 worst Halloween treats
  113. Cooking Venison
  114. "Venison, Anyone...???"
  115. Beef Shepherd's Pie
  116. Bistrot revolution
  117. immune-boosting foods
  118. butter keepers
  119. my wife is a bitch
  120. Ham Hocks and Beans
  121. Turkeyternity
  122. Re: STUIPID MACHINE GUN OWNERS
  123. Re: Rice Made 1:1 water:rice, instead of 2:1
  124. My mother is in the hospital (OT)
  125. Wednesday Evening 10/29/08 Chat?
  126. Rice Made 1:1 water:rice, instead of 2:1
  127. OT -( totally) Border Collie Videos
  128. Thanksgiving Disasters
  129. Totally OT, back on the dog thread...
  130. A Different Kind of Dead Spread
  131. Shortbread and shortenin' bread.
  132. Halloween Bowling Game
  133. What People Thought About Forks
  134. OT....NOTICE: America Taken Back By The British Crown After 230 Years of Failure.....
  135. Lobster Getting Cheaper...???
  136. Thanks
  137. testing
  138. buying past dated flour
  139. (2008-10-28) NS-RFC: As good as Mom used to make it?
  140. Re: Red Beans & Rice
  141. For Cheryl: roasted veggies
  142. Red Beans & Rice
  143. Recipes for Diwali
  144. Sorry, test
  145. A French family dynasty reinvents the oyster
  146. Chat. FREE cheesesteaks to the first 10 entrants!!!
  147. cooking utensils for Xmas gift
  148. Turkey in the Oven
  149. OT economic modelling of cows
  150. Wash Yer Hands, Kids...!!!
  151. Im looking for a GREAT MAC & CHEESE recipe
  152. Tipping the "Obamanomics" Way...
  153. storing garlic
  154. food, mmm
  155. pizza dough that can be kept?
  156. OT: A breakfast kitchen musical accompaniment
  157. Shopping a al Leonard Cohen
  158. OT: Philly rules!!! Maybe.
  159. Halloween Recipes
  160. OT: Time
  161. Bought a 28 oz can of imported Italian tomatoes
  162. disappointed and hurting
  163. Chocolate recipes not utilising flour - or at least gluten free?
  164. butter cookies
  165. Roast beef
  166. Test:no message
  167. Re: Menudo
  168. OXO: Went Downhill - Now Pure Crap
  169. Supper tonight
  170. Flour Tortilla for Enchiladas?
  171. Test
  172. Restaurant Relationships and Ending It?
  173. 12 lb. brisket roast, followup
  174. Recipe: Raw Apple Cake
  175. Double Chocolate Cupcakes
  176. Lentil Soup
  177. Bought shrimp (from thailand); have basil and mint
  178. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  179. Side Dish Suggestions?
  180. Sat. evening chat anyone?
  181. Christy's in the hospital
  182. This is exactly what nb was talking about!
  183. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  184. Playing with your food
  185. San Francisco Wrap-up
  186. Minestrone slow going today
  187. Looking for menudo recipe
  188. Acckk!!!!!! I forgot to get my beans started!!
  189. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  190. Keepsakes
  191. Just ground a 12.7 pound beef roast
  192. Slow roasting a brisket?
  193. Gearing up for minestrone
  194. OT: Hummingbird migration
  195. Flama pressure cooker -- where has the company gone?
  196. For nb : Minestrone di ceci
  197. Duck steamed in wine
  198. What makes a cake a cake?
  199. Pickled rice?
  200. rfc chat basics
  201. hey you food lovers, do you know about this salad or had some?
  202. thanksgiving pasta
  203. food
  204. Sour Cream Pound Cake
  205. Stuffed Pork Chops
  206. Cat video
  207. OT: For Cat Lovers
  208. 6 Dollars To Your Dream!
  209. using a cleaver
  210. Garlic Spread
  211. The Utter Normality Of Ethnonationalism - Except For Whites By Prof.Kevin MacDonald
  212. Athirasam / adhirasam: a sweet dish as a dessert or snack (festivalspecial)
  213. How to make Chicken Roganjosh
  214. OT - Sorry for the OT post but I gotta ask
  215. Plea To Shorten Lengthy Posts......
  216. Thanks for the help with the curries!
  217. How do you dry your homemade noodles
  218. Thur chat... I'll prime the pump
  219. Reminder: Soup (Minestrone) Cookalong this Saturday
  220. - rec.food.cooking FAQ pointer
  221. Re: For TammyM- copycat recipe
  222. For TammyM- copycat recipe
  223. San Francisco So Far
  224. Re: NOT instigating, but ..............
  225. Re: cleaver..woodwork or butchers tool ?
  226. cleaver..woodwork or butchers tool ?
  227. Weird pie crust instructions
  228. Top quality pasta
  229. Parisian Hot Chocolate
  230. Kara chevu (Kara sev, a diwali / deepavali snack)
  231. OT..(slightly) ... home repairs
  232. verity of cooking
  233. Brunch
  234. verity of cooking
  235. Across the Country, Restaurants Feel the Pinch...
  236. OT: Steve Wertz' Mentor Passes On :-(
  237. Re: Mental block in the kitchen
  238. burgoo (from green tomatoes)
  239. organic life expo
  240. Esquire magazine: Why 3 out of 4 White Supremacists Support BarackObama
  241. What to serve with black pepper sauce pork loin?
  242. Favourite Curry?
  243. cooking
  244. Quick Bread with my new 50-year old Sunbeam Mixmaster
  245. Cooking
  246. OT: "Free Blinky,,,er...SAMMY...!!!"
  247. Restaurant Tipping
  248. Not interrupted
  249. Re: AN IMPORTANT UPDATE
  250. What to do with dehydrated bell pepper?