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  1. Video: The Heart Attack Grill (mega food!)
  2. REC - Byerly's Wild Rice Soup
  3. Vanilla bean
  4. Aint no time for spaghetti!
  5. Grits to water?
  6. OT Winter fun with dogs
  7. Product quality and pricing (Tuna)
  8. Top Secret Recipes and More!
  9. test. no text
  10. Cooking liver
  11. Breadman Ultimate Plus TR2500BC apparently dies
  12. After eating mouth wash or not ?
  13. Crazy On You
  14. Pastured meats
  15. Okra Redux
  16. Are you ppl braindead!?
  17. [OT] Dog breath
  18. Just slightly OT: Coffee filters
  19. Sat Evening chat?
  20. If Bevan were alive..
  21. Besides spaghetti & meatballs...
  22. It won't get cold! But I'll make hot soup :)
  23. Thanks Damsel...
  24. Cooking a 3 pound standing rib
  25. Musick!
  26. Saturday Chat
  27. I JUST WANTED BREAKFAST!!!
  28. REC - Black Bean Soup
  29. Stock making, money saving!
  30. do yourself a favor
  31. If I HAD be fat AND happy...
  32. REC - Basil Cheesecake
  33. Cake mix to Brownies??
  34. Useful tip #665453-
  35. Johnsonville sausages
  36. feedback requested for a couple of savory cheesecake recipes
  37. Need REC ideas
  38. REC - Spice Cake with Penuche Frosting
  39. REC - Tunnel of Fudge Cake
  40. weird marks left on our all clad by pasta
  41. How Does One Clean The Inside Of An Old Magnalite Pot
  42. Iceberg Lettuce
  43. REC - Devil's Food Chocolate Chip Muffins
  44. when to salt and when not to salt for discussion
  45. Cooking for 30 days?
  46. mini score
  47. Lest we NEVER forget!
  48. Another Outbreak Of Food-Borne Illness
  49. Torta
  50. Veal recipe?
  51. (2009-01-09) NS-RFC: Cutting boards revisited...
  52. Groaner Alert!
  53. Re: STUPID VERA PERKS!
  54. Puerto Rican Pique
  55. For Nancy Young:Grapefruit
  56. REC - Ranger Cookies
  57. REC - Charliam's Favorite Chicken Wings
  58. REC - Mahogany Chicken Wings
  59. REC - Chocolate Oatmeal Cake
  60. Roast beef cut recommendations
  61. Slow cooker beef recipe in a cast iron-enamel pot on stovetop?
  62. chat?
  63. REC - Bean with Ham Soup
  64. Help! Tonight-questions about bean soup
  65. Currant Preserves
  66. REC - Pork Roast with Onion Gravy
  67. REC - Pizza Rolls
  68. REC - Black Bean Chili
  69. Quick cooked relish for dinner tonight
  70. - rec.food.cooking FAQ pointer
  71. That binaries thing.
  72. Carrot soup...any good ones?
  73. Cookbook wanted
  74. query about cooking steak
  75. GRRRR! My POPOVERS...DIDNT!
  76. [OT] Beware the Knights Doppler
  77. Fat-free brownies - a vile lie!
  78. Thai: Egg Noodles with Chicken Curry Sauce
  79. nothing
  80. 'Bout that pot roast.
  81. Re: Creole Chicken
  82. I like a good martini. You?
  83. REC - Tarragon Chicken
  84. Moncler down jacket
  85. I want to make this soup but . . .
  86. Caesar's Oriental Cabbage Salad
  87. REC - Meatloaf
  88. REC - Macaroni and Cheese
  89. An apology
  90. Score Used Beef
  91. speech about fresh brocolli salad
  92. Lurker since 1/99
  93. Food: TV or not TV. That is the question.
  94. Funny dog story
  95. Texas Longhorn cattle
  96. Dinner 1/7 will be...
  97. A Dash of Science
  98. Squirrels in Britain
  99. Eating raw almond
  100. Need kinds of marbles found
  101. William Grosvenor owes Richard Warman $90.000.00
  102. Re: Holocaust Almanac - The Weczler-Vrba Report
  103. Butter dishes who uses them for discussion
  104. Chat?
  105. Chopping board matters for discussion
  106. FAQ?
  107. Rec: Capirotada (New Mexican style bread pudding)
  108. Holy sodium content, Batman!
  109. Damnit!
  110. Veal Racks
  111. San Francisco in jigglers
  112. Happy Epiphany
  113. Supper last night
  114. Re: You'd be amazed what you can find on a walk - a boy and his dad prove it
  115. Gazillion Calorie Potatoes
  116. Do You Wash Your Chicken Before Cooking?
  117. Spinach Salad
  118. 100 year odl Scotch
  119. Salmon Patties 1/4/09
  120. Wedgwood - Waterford in trouble
  121. Do you think these would freeze?
  122. Re: well done jews
  123. REC - Pastorio's Corn Muffins for Northerners
  124. Safe to eat?
  125. Bourdain
  126. OT: Very OT Advair 100/50
  127. Harold McGee
  128. PL you are/were...
  129. Speaking of Fudge
  130. 70's kitchen refined write up
  131. REC - Eddie's Spaghetti
  132. REC - Harry's Tomato Sauce
  133. Need advice, leftover fudge
  134. Short Ribs
  135. Cheap rice cooker burns.
  136. Re: Silence of the Dams was: Grrrrrr! Need Free News Server
  137. Dinner last night
  138. Leftover Lamb Shanks.... Any ideas??
  139. OT: NetKKKops (was Re: Christy Deserves Better!
  140. REC - Stabilized Whipped Cream
  141. Rissoles Oz Recipe
  142. Cook's Illustrated online
  143. Re: SPAM
  144. An Intelligent Joke.
  145. Which Of Your Holiday Dishes "Knocked 'Em Out"...???
  146. Food Music!
  147. Re: SPAM
  148. Re: SPAM
  149. Have chicken thighs, need ideas
  150. 10 most memorable dining scenes in mooies.
  151. Happy National Spaghetti Day
  152. Lexington Style BBQ sauce
  153. Where do rec.food.cooking message posts go??
  154. Cracker pizza (REC)
  155. Tonight's stir-fry with pan-fried noodles
  156. OT Lusting after.... Kindle
  157. Bossystyle BBQ
  158. RE: Clam Chowder Recipes?
  159. Food Magazines
  160. Interesting guacamole
  161. A little about Maine...
  162. U own Senseo or other single-serve coffee maker?
  163. Moderator needed for rec.food.recipes
  164. I forget the name of the cooking equipment ng
  165. How to make bread pudding?
  166. REQ: Sauces for bread pudding?
  167. Clam Chowder Recipes?
  168. What do you have to do to get a GOOD clove of garlic?
  169. "LEMON CURD"
  170. Regional BBQ
  171. Beans and Hamhocks
  172. Fav way to make grilled cheese?
  173. Announcement - Indian Cooking in the US...
  174. Re: 82 Wahine Drive.
  175. ANNOUNCE - Cook-In, Southern Minnesota
  176. Tonight's musgovians
  177. Dinner 1-3-09
  178. Musgovian Deviled Ham
  179. Smoked sockeye
  180. Yoo-hooo, calling all pseudo-Asian =?ISO-8859-1?Q?cookers=8BI?= need youpronto.
  181. Thit Kno - Vietnamese Pork Belly Stew
  182. Trader Joe's "Burgundy Pepper Boneless Lamb Leg"
  183. Mmmmm... nothing like a good piece of bbq pork
  184. Replacing the Toaster Oven
  185. is PeterL moving house?
  186. digital frames and virus infections
  187. Russell Island
  188. Scalloped potatoes help?
  189. Digital cameras
  190. Re: Dry-cleaning^Wboiling an egg.
  191. Happy Saturday
  192. Chorizo Spaghetti Bolognese
  193. Free Tips To Help People To Lose Weight
  194. It jelled!
  195. Time vehicles used as remedies for all possible illnesses
  196. have too many blueberries any unique recipes or ideas
  197. Favourite left over recipes
  198. There's a party going on in...
  199. Seeing all these fights (childish or legitimate) between people inngs makes me realized that my aunt and uncle (my morher's older siblings)
  200. Single Clove Garlic
  201. Single Clove Garlic
  202. Has Safeway Restored Their Change Machines ???
  203. Vanilla bean sticker shock
  204. chat?
  205. Did Yoose Know?
  206. Why the heck did I wait so long to try this?
  207. A hazard for dishwashing.
  208. South Indian Recipe: Pongal (Ven Pongal)
  209. Angel Food Ministries
  210. Aguacates
  211. Pie crust shrinkage
  212. Happy New Year! It's good to be home
  213. Cinnamon Rolls
  214. The Cabal (TINC)...
  215. Why must we...
  216. OT: watching one of my favorite eps of "The Twilight Zone"
  217. manic OT
  218. Wunder boner
  219. LA Times Midnight Chocolate Brownie Bites
  220. my balls are too soft
  221. magnetic knife rack - pros and cons?
  222. My first mess o' greens
  223. Wishing all...
  224. - rec.food.cooking FAQ pointer
  225. Best site to share food pics?
  226. food song
  227. Pit wranglin' New Year
  228. Better Late Than Never -- Weinermobile In The News
  229. New Years Recipes (Jambalaya and Hot Chocolate)
  230. Roasting in Crock-Pot
  231. The Halls.....
  232. What's up with this dishwasher thing?
  233. Lemme do it!
  234. REAL SPAM IS FOR MEN (AND WOMEN, TOO)
  235. My Favorite Hoppin' John recipe
  236. Well, I never!
  237. Texas Wine
  238. For Newbies - The Cabal (TINC)
  239. Diamond Jim Brady - A True Glutton...???
  240. Question...
  241. Pork and Sauerkraut...and Horseradish?
  242. Those Texas Rio grapefruits
  243. Blindly Sky-Diving
  244. Are frozen franks any good?
  245. Candy Thermometer Advice?
  246. Yam cake: The Report
  247. What I did with the crabmeat
  248. Chat for New Year's Eve, Anyone???
  249. Your rfc New Year's Resolution...
  250. My wish for y'all