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  1. Gravy from pan drippings?
  2. Wonderful creme brulee
  3. Good-Looking Potatoes
  4. Chocolate wafers - brand names?
  5. Re: Boos Cutting Boards vs Bamboo ?
  6. Boos Cutting Boards vs Bamboo ?
  7. Hemp Tea Towels
  8. Pork Curry?
  9. Recipe for quick soup
  10. Bean Paste and eternity.
  11. Squirrel, anyone?
  12. Often people lie, when you ask where are you right now....
  13. TURN 6 DOLLARS INTO 50K IN 30DAYS!!!!
  14. www.householdrecipes.blogspot.com
  15. Hi Everyone! Im a newbee! :)
  16. 1948: Green Goddess Salad [Recipe Redux]
  17. Chat anyone?
  18. Re: Lucas goes all the way to California to buy his goodies
  19. CARAMEL PECAN TURTLE PIE (Dimitri)
  20. Is this rec.food.cooking...
  21. Gordon Ramsay's "Cook along live" UK
  22. OT: Christopher Guest's "A Mighty Wind"
  23. RFI and Comments - - Reynolds and Ziplock Vacuum Bag Sealers
  24. (OT) Fwd: Democrat offers reconciliation
  25. National Anthem
  26. OT: Planet of the Apes
  27. Name this sweet? Got recipe?
  28. Attention Rec food re term yank
  29. Unfaithful Men
  30. A Question and Answer
  31. Americans - Australians
  32. George Bush as president
  33. Re: Arrowroot
  34. Cash Crab!!!
  35. Cash Crab!!!
  36. Easiest way to roast almond
  37. - rec.food.cooking FAQ pointer
  38. Rainy Day Steak
  39. Turkey dressing
  40. Old habits die hard
  41. Pork Shoulder as an Oven Roast
  42. Help I lost a recipe . . . (actually I lost the book)
  43. Can one freeze dishes made with custard and whipped cream?
  44. Will chat for pumpkin pie!
  45. Eating Chinese
  46. Thursday - Caldo Verde
  47. Miami Cooks! A star chef and a star couple show us their chops in new cookbooks (Miami Herald)
  48. An Apology To The Group
  49. Will Chat for Food!
  50. Craft beer and fine dining pair up in Italy
  51. Do ya like chocolate?
  52. Brisbane Courier-Mail's "Simply Food" supplement
  53. Vegetable to go with pasta?
  54. OT
  55. Tonight's yummy dinner
  56. Bean soup again!!!
  57. Pickled Green Beans Success
  58. Re: World's Priciest Restaurants
  59. World's Priciest Restaurants
  60. Score!!!
  61. Re: Update on my Mother
  62. Update on my Mother
  63. Hope springs eternal - meatloaf
  64. Re: Hamburger Strokin' off. Absolutely the very best!
  65. Re: Welcome to the christians season of hypocrisy
  66. Looking for replacement pieces (Jamie Oliver white bowls)
  67. Lincoln Brand Cookware - Centurion
  68. Boston Butt
  69. OT Voting
  70. Abruzzo recommendations?
  71. [New Product Announcement] Magic Spicer
  72. Looking for a really good Sweet Potato casserole recipe
  73. Re: Maximize the Racial Divide
  74. Cats *and* On Topic!
  75. OT....The best and Funniest Political Add Ever!.......
  76. take the meds Pete!
  77. Last response to reply post with no common sense
  78. Bean soup with corn bread
  79. Tonight's dinner
  80. Really Dense Dumplings (follow-up)
  81. RFC kicking off, Monday night!
  82. I Know You've Been Waiting -- Name That Kitchen Tool !!!
  83. Monday Chat
  84. SPOILER! (Andy) Brussels Sprouts
  85. Dutch oven dinner last evening
  86. Cooking class in Cozumel?
  87. Re: AN IMPORTANT UPDATE
  88. Re: AN IMPORTANT UPDATE
  89. Re: AN IMPORTANT UPDATE
  90. Re: AN IMPORTANT UPDATE
  91. Re: AN IMPORTANT UPDATE
  92. Re: AN IMPORTANT UPDATE
  93. Question: Wooden spatula with large hole?
  94. Re: AN IMPORTANT UPDATE
  95. Vita-Mix 5200 only $379
  96. Test
  97. Home-made Chinese food recipes with some beautiful pictures
  98. Re: AN IMPORTANT UPDATE
  99. Re: AN IMPORTANT UPDATE
  100. Re: I am not from India; just trying to cook high protein non-eat dishes (hence Indian but not as much spice) with the least amount of oil
  101. Election night drinking games
  102. FREE pure butter shortbread cookies at rfc irc!
  103. Re: I am not from India; just trying to cook high protein non-eatdishes (hence Indian but not as much spice) with the least amount of oil
  104. OT: Global White Population Set to Drop from 17% to 9%. Are You readyfor Change?
  105. Re: Stroganoff
  106. decaying organic matter taste good.
  107. It just ain;t fair.
  108. Creative chicken legs
  109. Something new for the RFC site: Whatzit 001
  110. REC: Chicken Kiev
  111. The Ultimate "Trick or Treat"...
  112. beau monde
  113. (2008-11-02) NS-RFC: The correct way to eat a boiled egg?
  114. Re: Heating Plates (some sources)
  115. REC: Flourless Chocolate "Hummus" Cake
  116. On topic, but only tangentially
  117. Creflodollar done hid my remote!
  118. Clocks ahead
  119. Brown rice
  120. pumpkin soup
  121. Mussels
  122. I am blanching these veges tomorrow using the info I found online; ifyou have any useful input, please add.
  123. Health Care
  124. Heating plates
  125. Election Night Meal
  126. Dutch Oven
  127. Peanut Butter & Dark Chocolate Sandwiches
  128. my reciepe that can last days ........
  129. Indian vegetarian recipes
  130. Waiter! There's a hair in my food..
  131. Halloween fun
  132. How does one learn all this???
  133. What is is with you people....
  134. Talk about thread drift!
  135. Refrigerating items with dairy or eggs
  136. Split pea sout, dammit!
  137. Campbell's vs. Progesso MSG "Soup Wars"...!!!
  138. Re: Feta stuffed chicken breast
  139. Icebox cookies?
  140. dinner this weekend
  141. Update on my Mom (OT)
  142. Thank You all
  143. Shelf Life of Caramel Apples?
  144. Thank You all
  145. Coward PL in Canberra
  146. Rec: Another Twist on Pumpkin
  147. IR wireless thermometer
  148. Re: The US Government no longer represents the American People
  149. Origin labelling
  150. Bird Eating Spider?
  151. - rec.food.cooking FAQ pointer
  152. The Utter Normality Of Racial Favoritism - Except For Whites By Prof.Kevin MacDonald
  153. Veradolagas question
  154. 10 worst Halloween treats
  155. Cooking Venison
  156. "Venison, Anyone...???"
  157. Beef Shepherd's Pie
  158. Bistrot revolution
  159. immune-boosting foods
  160. butter keepers
  161. my wife is a bitch
  162. Ham Hocks and Beans
  163. Turkeyternity
  164. Re: STUIPID MACHINE GUN OWNERS
  165. Re: Rice Made 1:1 water:rice, instead of 2:1
  166. My mother is in the hospital (OT)
  167. Wednesday Evening 10/29/08 Chat?
  168. Rice Made 1:1 water:rice, instead of 2:1
  169. OT -( totally) Border Collie Videos
  170. Thanksgiving Disasters
  171. Totally OT, back on the dog thread...
  172. A Different Kind of Dead Spread
  173. Shortbread and shortenin' bread.
  174. Halloween Bowling Game
  175. What People Thought About Forks
  176. OT....NOTICE: America Taken Back By The British Crown After 230 Years of Failure.....
  177. Lobster Getting Cheaper...???
  178. Thanks
  179. testing
  180. buying past dated flour
  181. (2008-10-28) NS-RFC: As good as Mom used to make it?
  182. Re: Red Beans & Rice
  183. For Cheryl: roasted veggies
  184. Red Beans & Rice
  185. Recipes for Diwali
  186. Sorry, test
  187. A French family dynasty reinvents the oyster
  188. Chat. FREE cheesesteaks to the first 10 entrants!!!
  189. cooking utensils for Xmas gift
  190. Turkey in the Oven
  191. OT economic modelling of cows
  192. Wash Yer Hands, Kids...!!!
  193. Im looking for a GREAT MAC & CHEESE recipe
  194. Tipping the "Obamanomics" Way...
  195. storing garlic
  196. food, mmm
  197. pizza dough that can be kept?
  198. OT: A breakfast kitchen musical accompaniment
  199. Shopping a al Leonard Cohen
  200. OT: Philly rules!!! Maybe.
  201. Halloween Recipes
  202. OT: Time
  203. Bought a 28 oz can of imported Italian tomatoes
  204. disappointed and hurting
  205. Chocolate recipes not utilising flour - or at least gluten free?
  206. butter cookies
  207. Roast beef
  208. Test:no message
  209. Re: Menudo
  210. OXO: Went Downhill - Now Pure Crap
  211. Supper tonight
  212. Flour Tortilla for Enchiladas?
  213. Test
  214. Restaurant Relationships and Ending It?
  215. 12 lb. brisket roast, followup
  216. Recipe: Raw Apple Cake
  217. Double Chocolate Cupcakes
  218. Lentil Soup
  219. Bought shrimp (from thailand); have basil and mint
  220. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  221. Side Dish Suggestions?
  222. Sat. evening chat anyone?
  223. Christy's in the hospital
  224. This is exactly what nb was talking about!
  225. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  226. Playing with your food
  227. San Francisco Wrap-up
  228. Minestrone slow going today
  229. Looking for menudo recipe
  230. Acckk!!!!!! I forgot to get my beans started!!
  231. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  232. Keepsakes
  233. Just ground a 12.7 pound beef roast
  234. Slow roasting a brisket?
  235. Gearing up for minestrone
  236. OT: Hummingbird migration
  237. Flama pressure cooker -- where has the company gone?
  238. For nb : Minestrone di ceci
  239. Duck steamed in wine
  240. What makes a cake a cake?
  241. Pickled rice?
  242. rfc chat basics
  243. hey you food lovers, do you know about this salad or had some?
  244. thanksgiving pasta
  245. food
  246. Sour Cream Pound Cake
  247. Stuffed Pork Chops
  248. Cat video
  249. OT: For Cat Lovers
  250. 6 Dollars To Your Dream!