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  1. What's the difference between Thai and Indian curry?
  2. FA Good Breakfasts Ambrose Heath cookery book 1st. 1940
  3. Coconut Recipes
  4. Re: NOT instigating, but ..............
  5. Grocery bill still high? Blame 'sticky' prices...
  6. So 'Andy' Wanted Some Shrimp For Dinner...
  7. Another Reason To Dislike Wal-Mart...???
  8. The KING of Veggies
  9. Anyone else get an itchy butt from Cashews?
  10. Apple trees going crazy! (wonderful!!)
  11. Re: ANOTHER APPLIANCE
  12. Sweet Potatoes less dense than Yams?
  13. 30% or more savings on food
  14. OT: Test from moz.
  15. Re: ANOTHER APPLIANCE
  16. NOT instigating, but ..............
  17. Is there a name for this cocktail?
  18. Maggiano's on Post Oak
  19. Beijing Organic Shopping Guide - Organic food stores in Beijing
  20. Mental block in the kitchen
  21. thai and bitter eggplant
  22. I found a recipe for Jamaican Oxtail soup that called for 1 habanera for every pound of meat and cup of beans.
  23. Good Things to Do with a Pork Half Loin
  24. Easy to feel rich
  25. OT: pictures after the last presidential debate
  26. Sunday Chat?
  27. "Leather Britches"
  28. Yam-pagne Risotto
  29. 15 miles from MUSHROOMS aaarrrgggh
  30. Where to buy zucchini flowers
  31. Good & Stupid Sunday Morning Movie!
  32. Use of Lupin flour
  33. Re: AD Carving Pickling Preserving cookery cook book mid 1800
  34. Hungry Children...
  35. Mervyns & Linins
  36. Waffle Makers
  37. Soup thickening
  38. Saturday Chat?
  39. Whole Foods
  40. anchovies
  41. Drinking Games and recipe search.
  42. Pumpkin Pie Ginger Snaps
  43. Supplementing the Elderly (mostly for Jill)
  44. recipe calorie calculator
  45. Obituary Brownies
  46. Odd Recipe Names + Recipe
  47. Fruit Flies (OT)
  48. Dark Chocolate-Raspberry Turnovers
  49. Fall Harvest Apple-Raspberry Strudel
  50. Pumpkin Bread Pudding Muffins
  51. Peanut Butter-Pecan Pie
  52. Friday Chat?
  53. Need recommendations
  54. Sugar prices
  55. Food Fables told to you by your parents
  56. Re: Need Recipe: Dates and Pears
  57. Need Recipe: Dates and Pears
  58. That half whole wheat pizza dough in the fridge.
  59. Garlic infused vinegar
  60. garlic agida resolved
  61. Green tomatoes
  62. - rec.food.cooking FAQ pointer
  63. What are capers and are there any substitutes?
  64. Spats - quick reply needed.......
  65. Cooking with cranberry juice
  66. Re: Madonna & A-Rod's 'Spiritual, Emotional and Romantic' Bond
  67. Chops and CHUTNEY
  68. Made my OWN RICE FLOUR
  69. (2008-10-16) NS-RFC: Powdered milk
  70. Begin your journey to better health
  71. Food Prices
  72. Carrot Cake Recipe Redux
  73. Rec: Sourkraut and meatballs
  74. Coconut and Bounty bars
  75. ON topic: Whole Wheat
  76. Getting bubbles in my garlic infused olive oil.
  77. OT: October 15, 2008 in Philadelphia history...
  78. "...once upon a limerick..."
  79. "I am blake's wife..."
  80. Pay for seating?
  81. Bless This Money Method -Thank You For Your Time!
  82. Dry sherry versus "cooking wine (sherry) "
  83. test
  84. Wednesday Mid-Week Chat Anyone?
  85. onion powder like a rock
  86. Recipe request (Carrot Cake)
  87. Is iceberg lettuce bad for you?
  88. Homemade Pizza, Whole Wheat Crust?
  89. I like my Reynolds Handi Vac
  90. BACON! A Recipe You Will Never Forget: Chicken Coq Au Vin
  91. Love Those Kabobs...
  92. What goes well with canned corned beef hash?
  93. Brandied carrots
  94. Tuesday Night Dinner
  95. The Heart Attack Grill
  96. PeterLucas, where's the KL photos?
  97. Aw, Nuts! Two Years Too Late !!!
  98. Pasketti & meatballs
  99. Pot Pie Noodles
  100. Shicken soup and Amish noodles
  101. Old Beans
  102. dealing with simple red wine
  103. Disgusting "Food" Nooze 'o The Day...
  104. Kitchenaid KHB100 Immersion Blender
  105. Baking Bread Question
  106. Arri's Brandied Soup
  107. induction cooker and halogen cooker
  108. Hello
  109. Tasty Steam Vegetables
  110. WAG? Appetizer Recipe
  111. Hot Dog Champ Joey Chestnut Breaks Pizza-Eating Record
  112. Re: Broiled Fish With Avocado Salsa
  113. Chestnuts
  114. Fèves au Lard
  115. A Musgovian Delight
  116. OT: 25 Years Of The Cell Phone...
  117. Looking for a simple dough (dumpling) recipe
  118. (2008-10-13) NS-RFC: Chocolate?
  119. cooking black bean
  120. Can Thai basil be freezed
  121. Octoberfest Parade Food
  122. Roast Cauliflower Soup
  123. Semi-Homemade with Sandra Lee: Book Club Luncheon
  124. Chat -- Evening of 10/12
  125. Chicago Fruit Festival
  126. Roasting pumpkins
  127. SNCC: Sunday night contentious chat
  128. REC: Pumpkin Bran Muffins
  129. WooHoo!!!!!!!!!! Eating at Sadie's Tonight!
  130. testorek
  131. Pineapple essence
  132. Birthday Chicken Cacciatore
  133. Cats and Crockpots
  134. Ketchup still isn't a vegetable :)
  135. Bean Soup
  136. Re: Bean Soup
  137. necessary to add water?
  138. "Scrap" stock
  139. Frantoio - Mill Valley
  140. half past 12: or midnight (PST)
  141. Most frequent flatware use
  142. Kitchen messes and cooking
  143. A Catfish By Any Other Name...
  144. Why Tip...???
  145. Lucas dish looks good!
  146. Finally?
  147. Asparagus "pee"
  148. Broccoli Cole Slaw with pork chops
  149. Microwave rice
  150. "Fast-Food"
  151. Potato ricers
  152. Boullion cubes/granules & msg
  153. Bought Pumpkins Today
  154. "A Pumpkin Love Story..."
  155. Pork roast
  156. Mashed potatoes...
  157. Poaching Fish in OIl
  158. Toast-it notes
  159. Best spice? Was: Best Online Spice Shop
  160. Dark chocolate for breakfast chat?
  161. Great Idea Wayne! (Mimi's sticky chicken)
  162. Soups On!!!!
  163. Whatzit?
  164. sky's shrimp & grits 20081010
  165. Tonight's curry (Thanks, Barb!)
  166. The Worldwide 'Recession' theory is wrong
  167. For Those In Need Of Help
  168. OT: Quote 'o the day...
  169. dinner this weekend
  170. breakfast this weekend
  171. Pea Soup
  172. Fresh Cuisine Lasagna
  173. Pepperidge Farms: Mummy bread?
  174. Mother's Cookies Files For Bankruptcy
  175. grape pie recipe - at last!
  176. Buffalo Roast Chicken -> Ghanian Peanut Chicken Soup
  177. Who Eats Pizza for Breakfast Chat?
  178. This morning's movie:
  179. Dinner Tonight
  180. Thursday night chat
  181. Playing With Your Food vs. PLAYING WITH YOUR FOOD
  182. Who likes to cook American version of Chinese food
  183. Only BUMS!!! need apply! (Chat)
  184. Pricey broth
  185. Try this new bread
  186. - rec.food.cooking FAQ pointer
  187. I tried the new V8 Soups
  188. Worth It? Not Worth it?
  189. Rescuing your digital timer
  190. Best Online Spice Shop
  191. Popcorn "Ideal for popping"!
  192. Ratatouille!
  193. So... breakfast was what?
  194. KFC 9.99 bucket
  195. wierd pickle frenzy with mukdoos
  196. Spain ... on the Road Again
  197. Pectin in pears, compared to quinces?
  198. Worth it, or Not?
  199. Sources for Virginia - Country hams??
  200. Veal Stock Creaminess question
  201. Chicken Fried Hamburgers?
  202. Gross Update
  203. Apricot Salsa Grilled Chicken Salad (Cooking for 2)
  204. Any Wednesday Lunchtime Chatters?
  205. Costco Foodsaver rolls
  206. Chat 00 10/7/08 Evening
  207. birthday dinner recipe suggestions?
  208. Botticelli First Cold Pressed Extra Virgin Olive Oil?
  209. What's Hot, What's Not, in Pots and Pans...
  210. Chocolate In A Cotton Candy Machine
  211. OT: _Bonnie & Clyde_
  212. Divinity (Candy)
  213. Gross, Gross, Gross
  214. Try this new recipe
  215. dessert ideas?
  216. rec: Grandmother's [Mincemeat] Relish
  217. rec: Grandmother's Fried [Mincemeat] Pies
  218. I'm Back!
  219. Powdered Gelatin
  220. Eat on $25 a week
  221. Classic vs Not So Classic Banana Pudding
  222. Help with recipe : Deep fried prawn and basil in spring roll wrapper
  223. food cookind
  224. Late Monday/Early Tuesday
  225. Vegemite: I Lost My Virginity
  226. Farmer's Market Find
  227. Meals (?) for today
  228. Re: Chuck Roast
  229. Please reply
  230. Re: Chuck Roast
  231. Food clubs make a comeback in tough economy...
  232. Chinese Hot and Sour Soup
  233. rec: Stuffed Cabbage, Iranian Style
  234. rec: Ab-duq Khiar
  235. This looks good
  236. rec: Grandmother' Scotch [sic] Pudding
  237. Chuck Roast
  238. Food to hoard
  239. bitter melon soup and apple pie
  240. I need some help
  241. fried onion sticking?
  242. Late Sunday Chat?
  243. Free ebooks and Articles about cooking
  244. Bait and other things to eat
  245. Farmers' market - eyesbigger than my kitchen
  246. Peanut oil sticker shock
  247. Sunday cooking
  248. Talkin' 'bout FIGA
  249. Yukon Gold
  250. (2008-10-05) NS-RFC: Three square meals a day?