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  1. Boycotting Kellogs
  2. New Secretary of Agriculture
  3. *.*
  4. Anyone do boudin?
  5. Damsel update
  6. Blinky's favorite dish??
  7. OT - PING: Michael "Dog3"
  8. OT but just released audio of the Hudson ditching
  9. Brand Other Than Pyrex
  10. fresh Vegies and colder climates
  11. REC - Barley "Risotto"
  12. REC - Greek Barley Salad
  13. REC - Barley "Risotto"
  14. Blinky the Shark
  15. Surprise at the Grocery
  16. I wonder when PL...
  17. _Consumer Reports_: Eight O'Clock Coffee A "Best Buy"
  18. - rec.food.cooking FAQ pointer
  19. Cook's Illustrated Annuals
  20. Question - Beef Barley soup
  21. Sick and tired
  22. Dinner tonight 2/5/2009
  23. Low Cholesterol Diet
  24. McGrath/Lucas bash pregnant woman.
  25. Qld: Centrelink fraud
  26. Cool Recipes...
  27. Bourdain interview
  28. Lucas started full moon thread...
  29. Full moon alert - PL out of his tree.
  30. International pancake day
  31. Dinner tonight
  32. Lucas/Kirkland
  33. val189
  34. Weekly food ad
  35. For Sky: Shrimp and Grits with Bacon
  36. m&m cupcakes
  37. (2009-02-04) NS-RFC: Mashed spuds
  38. my favorite bit of foodporntv
  39. News- is this Lucas?
  40. Chicken Kuzhambu / Chicken curry (Madurai, Trichy and PonnamaravathiSpecial)
  41. Interesting note on soaking grains, Dr. Ben Kim, Feb. 3rd newsletter
  42. Gingerbread
  43. Oatmeal Chocolate Chip Cookies
  44. Re: OT: senate confimations and taxes
  45. Great Japanese restaurant in Abq, NM
  46. onions, leeks, & shallots
  47. Lemon Cream Cake
  48. Kraut
  49. Poblano peppers....
  50. I ate the whole thing
  51. Denny's Free breakfast Today!!!! Until 2pm!
  52. Stand mixers or...
  53. val189
  54. Re: Putz.... multimillionare property owner???
  55. "Why Do Lobsters Turn From Black To Red When Cooked...???"
  56. Christian Audigier men's t-shirts and Discount Christian Audigier
  57. Quote of the Day
  58. Cook's Illustrated low temp Standing Rib Roast
  59. Re: Putz.... multimillionare property owner???
  60. Non Alfredo White Pasta Sauce
  61. toejam
  62. OT: o.k., here's something to rile nearly everybody
  63. Jeremy's birthday
  64. Meringue Lemon Lucas
  65. Never heat an empty pan? Induction & stainless steel
  66. adding gmail sigs
  67. How many waffle irons do you own?
  68. Secret Non-spice Chili Ingredients
  69. best stick blender?
  70. Do you love Coffee? Espresso? Lattes? 96189
  71. Recipe; seafood gratin to die for
  72. Re: LOL!! Summer in Michigan - 1 attachment
  73. Can you taste the difference in Rice?
  74. Dinner tonight (no super bowl stuff going on)
  75. SuperBore alt chat
  76. 20 lb of rice
  77. Feeding the boyz...
  78. Beef stock - first time
  79. Brussels Sprouts update
  80. Standing Rib Roast question
  81. Chard
  82. Pickle-Ball
  83. Fascinating reading
  84. Aero Garden going strong
  85. Ill and bored on Sunday
  86. Re: Cast Iron skillet
  87. Guinea hen (with pic url's)
  88. OT: Can Cats Cast Spells?
  89. Probably nothing special in most circles...
  90. OT.Tennis anyone?
  91. you ****s
  92. plonk song
  93. Re: Old friends
  94. Tune for a Saturday night?
  95. Cooking by kids, for kids
  96. Help with freezer recipe - broccoli too strong & dish very watery
  97. Remember that food complaint Virgin airlines here is Bransons reply
  98. Super Bowl Menu
  99. Another Damsel Update
  100. announce: Cooking for one blog
  101. Apple Crostata
  102. CAN ANYONE TELL ME HOW
  103. Pie meringue
  104. tomatillos -- freeze them?
  105. Go Cards!!
  106. OT. Capitalism gone too far?
  107. Craving Crab, and leftover crab mixture
  108. Brawn (pig's head)
  109. Where to buy sorrel in London
  110. Baking Soda Test?
  111. Recall saying this lucas?
  112. Your favorite hot dog joint?
  113. Breakfast bliss/depression?
  114. Re:Something About Fuzzy Unicorns And Rainbows?
  115. Beer Can Chicken!
  116. I think I need to learn how to fish now....
  117. Lucas making yeast!
  118. Lucas would be in for it if...
  119. Fat Cooks
  120. Anyone watch this week's Hell's Kitchen?
  121. Mushy broiled flounder?
  122. Gladware interlocking bowls
  123. Warm Spiced Limeade--RECIPE
  124. Indonesian Spice Cake--RECIPE
  125. grad student looking for your thoughts...
  126. 20090130-31 Afternoon or evening Chat anyone????
  127. So when you think of ham...
  128. The "Bacon Explosion"
  129. Meringue lemon pie
  130. Fortune Cookie Horror
  131. Biggest brisket I've ever seen
  132. got chat!
  133. Re: Bill Kristol challenges Matt Damon to a political debate,$100,000 to go to charity
  134. - rec.food.cooking FAQ pointer
  135. Tuscan city says 'basta' to ethnic food
  136. Take bacon. Add sausage. Blog.
  137. Nobody chattin' now?
  138. Ssam sauce
  139. Peanuts: still more alarm.
  140. chicken prices: wings vs. thighs
  141. Starbucks closings.
  142. Valentine's Day Draws Near
  143. Re: Obama Fears Rush Limbaugh...Find Out Why
  144. TOMORROW: Wing Bowl XVII
  145. Monday Dinner
  146. Got a favorite pie?
  147. All you food bloggers out there..
  148. Good site for cooking tips and recipes
  149. Wildly OT - Fun with Damsel and Crash
  150. Oh God...(sigh)-It Never Ends
  151. follow up to Bocuse d'Or cooking contest in Lyon, France
  152. The world's worst airline meal...
  153. I'm in love with my NEW BAMBOO STEAMER !!!
  154. Who will chat?
  155. Do you use disposable gloves during cooking?
  156. Re: My first cowboy chili
  157. Rachel Ray and corn
  158. Snow day
  159. Scharffen Berger, Joseph Schmidt plants to close
  160. Spices every kitchen should contain??
  161. Dinner tonight?
  162. Bocuse Winners
  163. rice cooking liquids
  164. microwave brownie
  165. Garlic; manually minced or bottled?
  166. stuffed pork chops
  167. Don't eat the fish balls
  168. Salmonella recall
  169. Beef chuck steak?
  170. Breakfast was?
  171. Doctor Mom
  172. Cara Cara Oranges, revisited
  173. "Possum" was :Have you ever eaten roadkill
  174. Bocuse d'Or TV
  175. Oven roasting artichokes?
  176. OT: "GO STEELERS"
  177. Feeling forgetful? Eat less
  178. Dinner 1/27/2009 - What's on your menu?
  179. OT - Sort of - Letter to richard Branson over airline food!
  180. Who uses twitter?
  181. Crostini and cross-cultural contamination.
  182. Chuckle of the Day 1/27/2008
  183. Am I a kitchen maniac?
  184. electric kettle help
  185. Dinner Tonight
  186. So you've gone to Hell. What to eat forever after?
  187. Superbowl Suggestions...
  188. Do cows get cirrhosis?
  189. The Ham Place
  190. Mongolian Cheesesteak ??
  191. Re: DAMN!! Folks in Cocke County are gonna die of thirst!! Feds put"Popcorn" in the slammer for three years!!
  192. Forecast: ice and bacon
  193. Restaurants in Thailand
  194. Quick and Easy Recipe with microwave
  195. Ping "dsi1" - A nuclear kimchi recipe
  196. Morrow and Sheldon
  197. 1st Philly Cheesesteak of 2009!
  198. Carbs in Milk vs. Cheese
  199. Recipe(s) on Chocolate blog!
  200. no peel hard boiled eggs
  201. Super Bowl Chili
  202. Have you ever ate roadkill?
  203. Re: Hard Boiled Eggs
  204. Source (online?) for whole wheat flour
  205. Chia Obama
  206. OT Election
  207. 2006 book: "Voracious Children: Who Eats Whom in Children'sLiterature"
  208. New book! "Swindled: The Dark History of Food Fraud, from PoisonedCandy to Counterfeit Coffee"
  209. Super Bowl
  210. A California Chef Heads to France
  211. Waving to China! Happy New Year!
  212. For Vilco
  213. Pizzeria Pandora
  214. Prova
  215. [OT] Doggie karaoke
  216. Waxing days
  217. Hard Boiled Eggs
  218. Simple Sunday
  219. Speaking of soup...
  220. Sunday afternoon and evening in brief
  221. Viet deep-fried Spring rolls
  222. I tried another roasted root veggie
  223. [OT] Oh crap, it's SAG!
  224. baking soda II
  225. Bobbie's birthday?
  226. baking soda
  227. Cold Winter Nights' Supper
  228. Not chorizo and eggs
  229. OT Almost There
  230. (2009-01-25 NS-RFC: (Yet another) microwave oven survey...
  231. Beef soup under way
  232. Benedictine
  233. Lunch box
  234. American chopsticks
  235. You sunk my FOOD Battleship!
  236. Brown Bag
  237. A Little Celebration...
  238. Australia Day is just...
  239. Happy to see you again
  240. beef brisket
  241. Help! Got a brand new Bamboo Steamer Thingy - how do I use it?
  242. Re: Why spinach?
  243. Trader Joe's Rack of Lamb +
  244. Warm fridge - outcome
  245. Aqua de Jamaica
  246. TJ's Interruptus
  247. A Dark and Stormy Night
  248. Is RISOTTO hard to make at home?
  249. Why spinach?
  250. What to do with.... Cherimoya???