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  1. Bean soup with corn bread
  2. Tonight's dinner
  3. Really Dense Dumplings (follow-up)
  4. RFC kicking off, Monday night!
  5. I Know You've Been Waiting -- Name That Kitchen Tool !!!
  6. Monday Chat
  7. SPOILER! (Andy) Brussels Sprouts
  8. Dutch oven dinner last evening
  9. Cooking class in Cozumel?
  10. Re: AN IMPORTANT UPDATE
  11. Re: AN IMPORTANT UPDATE
  12. Re: AN IMPORTANT UPDATE
  13. Re: AN IMPORTANT UPDATE
  14. Re: AN IMPORTANT UPDATE
  15. Re: AN IMPORTANT UPDATE
  16. Question: Wooden spatula with large hole?
  17. Re: AN IMPORTANT UPDATE
  18. Vita-Mix 5200 only $379
  19. Test
  20. Home-made Chinese food recipes with some beautiful pictures
  21. Re: AN IMPORTANT UPDATE
  22. Re: AN IMPORTANT UPDATE
  23. Re: I am not from India; just trying to cook high protein non-eat dishes (hence Indian but not as much spice) with the least amount of oil
  24. Election night drinking games
  25. FREE pure butter shortbread cookies at rfc irc!
  26. Re: I am not from India; just trying to cook high protein non-eatdishes (hence Indian but not as much spice) with the least amount of oil
  27. OT: Global White Population Set to Drop from 17% to 9%. Are You readyfor Change?
  28. Re: Stroganoff
  29. decaying organic matter taste good.
  30. It just ain;t fair.
  31. Creative chicken legs
  32. Something new for the RFC site: Whatzit 001
  33. REC: Chicken Kiev
  34. The Ultimate "Trick or Treat"...
  35. beau monde
  36. (2008-11-02) NS-RFC: The correct way to eat a boiled egg?
  37. Re: Heating Plates (some sources)
  38. REC: Flourless Chocolate "Hummus" Cake
  39. On topic, but only tangentially
  40. Creflodollar done hid my remote!
  41. Clocks ahead
  42. Brown rice
  43. pumpkin soup
  44. Mussels
  45. I am blanching these veges tomorrow using the info I found online; ifyou have any useful input, please add.
  46. Health Care
  47. Heating plates
  48. Election Night Meal
  49. Dutch Oven
  50. Peanut Butter & Dark Chocolate Sandwiches
  51. my reciepe that can last days ........
  52. Indian vegetarian recipes
  53. Waiter! There's a hair in my food..
  54. Halloween fun
  55. How does one learn all this???
  56. What is is with you people....
  57. Talk about thread drift!
  58. Refrigerating items with dairy or eggs
  59. Split pea sout, dammit!
  60. Campbell's vs. Progesso MSG "Soup Wars"...!!!
  61. Re: Feta stuffed chicken breast
  62. Icebox cookies?
  63. dinner this weekend
  64. Update on my Mom (OT)
  65. Thank You all
  66. Shelf Life of Caramel Apples?
  67. Thank You all
  68. Coward PL in Canberra
  69. Rec: Another Twist on Pumpkin
  70. IR wireless thermometer
  71. Re: The US Government no longer represents the American People
  72. Origin labelling
  73. Bird Eating Spider?
  74. - rec.food.cooking FAQ pointer
  75. The Utter Normality Of Racial Favoritism - Except For Whites By Prof.Kevin MacDonald
  76. Veradolagas question
  77. 10 worst Halloween treats
  78. Cooking Venison
  79. "Venison, Anyone...???"
  80. Beef Shepherd's Pie
  81. Bistrot revolution
  82. immune-boosting foods
  83. butter keepers
  84. my wife is a bitch
  85. Ham Hocks and Beans
  86. Turkeyternity
  87. Re: STUIPID MACHINE GUN OWNERS
  88. Re: Rice Made 1:1 water:rice, instead of 2:1
  89. My mother is in the hospital (OT)
  90. Wednesday Evening 10/29/08 Chat?
  91. Rice Made 1:1 water:rice, instead of 2:1
  92. OT -( totally) Border Collie Videos
  93. Thanksgiving Disasters
  94. Totally OT, back on the dog thread...
  95. A Different Kind of Dead Spread
  96. Shortbread and shortenin' bread.
  97. Halloween Bowling Game
  98. What People Thought About Forks
  99. OT....NOTICE: America Taken Back By The British Crown After 230 Years of Failure.....
  100. Lobster Getting Cheaper...???
  101. Thanks
  102. testing
  103. buying past dated flour
  104. (2008-10-28) NS-RFC: As good as Mom used to make it?
  105. Re: Red Beans & Rice
  106. For Cheryl: roasted veggies
  107. Red Beans & Rice
  108. Recipes for Diwali
  109. Sorry, test
  110. A French family dynasty reinvents the oyster
  111. Chat. FREE cheesesteaks to the first 10 entrants!!!
  112. cooking utensils for Xmas gift
  113. Turkey in the Oven
  114. OT economic modelling of cows
  115. Wash Yer Hands, Kids...!!!
  116. Im looking for a GREAT MAC & CHEESE recipe
  117. Tipping the "Obamanomics" Way...
  118. storing garlic
  119. food, mmm
  120. pizza dough that can be kept?
  121. OT: A breakfast kitchen musical accompaniment
  122. Shopping a al Leonard Cohen
  123. OT: Philly rules!!! Maybe.
  124. Halloween Recipes
  125. OT: Time
  126. Bought a 28 oz can of imported Italian tomatoes
  127. disappointed and hurting
  128. Chocolate recipes not utilising flour - or at least gluten free?
  129. butter cookies
  130. Roast beef
  131. Test:no message
  132. Re: Menudo
  133. OXO: Went Downhill - Now Pure Crap
  134. Supper tonight
  135. Flour Tortilla for Enchiladas?
  136. Test
  137. Restaurant Relationships and Ending It?
  138. 12 lb. brisket roast, followup
  139. Recipe: Raw Apple Cake
  140. Double Chocolate Cupcakes
  141. Lentil Soup
  142. Bought shrimp (from thailand); have basil and mint
  143. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  144. Side Dish Suggestions?
  145. Sat. evening chat anyone?
  146. Christy's in the hospital
  147. This is exactly what nb was talking about!
  148. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  149. Playing with your food
  150. San Francisco Wrap-up
  151. Minestrone slow going today
  152. Looking for menudo recipe
  153. Acckk!!!!!! I forgot to get my beans started!!
  154. Mundane Questions that a Fairly Sophisticated Cook is Afraid to Ask
  155. Keepsakes
  156. Just ground a 12.7 pound beef roast
  157. Slow roasting a brisket?
  158. Gearing up for minestrone
  159. OT: Hummingbird migration
  160. Flama pressure cooker -- where has the company gone?
  161. For nb : Minestrone di ceci
  162. Duck steamed in wine
  163. What makes a cake a cake?
  164. Pickled rice?
  165. rfc chat basics
  166. hey you food lovers, do you know about this salad or had some?
  167. thanksgiving pasta
  168. food
  169. Sour Cream Pound Cake
  170. Stuffed Pork Chops
  171. Cat video
  172. OT: For Cat Lovers
  173. 6 Dollars To Your Dream!
  174. using a cleaver
  175. Garlic Spread
  176. The Utter Normality Of Ethnonationalism - Except For Whites By Prof.Kevin MacDonald
  177. Athirasam / adhirasam: a sweet dish as a dessert or snack (festivalspecial)
  178. How to make Chicken Roganjosh
  179. OT - Sorry for the OT post but I gotta ask
  180. Plea To Shorten Lengthy Posts......
  181. Thanks for the help with the curries!
  182. How do you dry your homemade noodles
  183. Thur chat... I'll prime the pump
  184. Reminder: Soup (Minestrone) Cookalong this Saturday
  185. - rec.food.cooking FAQ pointer
  186. Re: For TammyM- copycat recipe
  187. For TammyM- copycat recipe
  188. San Francisco So Far
  189. Re: NOT instigating, but ..............
  190. Re: cleaver..woodwork or butchers tool ?
  191. cleaver..woodwork or butchers tool ?
  192. Weird pie crust instructions
  193. Top quality pasta
  194. Parisian Hot Chocolate
  195. Kara chevu (Kara sev, a diwali / deepavali snack)
  196. OT..(slightly) ... home repairs
  197. verity of cooking
  198. Brunch
  199. verity of cooking
  200. Across the Country, Restaurants Feel the Pinch...
  201. OT: Steve Wertz' Mentor Passes On :-(
  202. Re: Mental block in the kitchen
  203. burgoo (from green tomatoes)
  204. organic life expo
  205. Esquire magazine: Why 3 out of 4 White Supremacists Support BarackObama
  206. What to serve with black pepper sauce pork loin?
  207. Favourite Curry?
  208. cooking
  209. Quick Bread with my new 50-year old Sunbeam Mixmaster
  210. Cooking
  211. OT: "Free Blinky,,,er...SAMMY...!!!"
  212. Restaurant Tipping
  213. Not interrupted
  214. Re: AN IMPORTANT UPDATE
  215. What to do with dehydrated bell pepper?
  216. Baling on a cool, wet windy Tuesday
  217. Microwave squash?????
  218. (2008-10-21) NS-RFC: Let them eat toast!
  219. Re: AN IMPORTANT UPDATE
  220. O, BOY! The MUSSELS are COMING!
  221. Self Confident Parent Guide to Fun Summer Activites To Do Together -Part 2
  222. Freezing cornbread?
  223. making your own Oat Milk
  224. OT: what happened to rec food baking
  225. Making iced tea
  226. What's the difference between Thai and Indian curry?
  227. FA Good Breakfasts Ambrose Heath cookery book 1st. 1940
  228. Coconut Recipes
  229. Re: NOT instigating, but ..............
  230. Grocery bill still high? Blame 'sticky' prices...
  231. So 'Andy' Wanted Some Shrimp For Dinner...
  232. Another Reason To Dislike Wal-Mart...???
  233. The KING of Veggies
  234. Anyone else get an itchy butt from Cashews?
  235. Apple trees going crazy! (wonderful!!)
  236. Re: ANOTHER APPLIANCE
  237. Sweet Potatoes less dense than Yams?
  238. 30% or more savings on food
  239. OT: Test from moz.
  240. Re: ANOTHER APPLIANCE
  241. NOT instigating, but ..............
  242. Is there a name for this cocktail?
  243. Maggiano's on Post Oak
  244. Beijing Organic Shopping Guide - Organic food stores in Beijing
  245. Mental block in the kitchen
  246. thai and bitter eggplant
  247. I found a recipe for Jamaican Oxtail soup that called for 1 habanera for every pound of meat and cup of beans.
  248. Good Things to Do with a Pork Half Loin
  249. Easy to feel rich
  250. OT: pictures after the last presidential debate