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- Cherry Pie
- food processor
- cheap stewing lamb, in a roast
- OT: Back on Usenet
- World's most expensive ($200) Burger King burger
- Re: Salmonella Outbreak Located: Mexcians ****ting on peppers
- Power Outage Pizza
- The Salmonella Thing Redux
- =?ISO-8859-1?Q?Avoid_jalape=F1o_peppers?=
- A quest into the gustatory heart of Seoul
- Potato salad...
- As seen on TV-Stop Global Wrming
- OT::FYI Jill is *not* in the hospital!
- Oh, Na-a-ancy-y-y
- What's for dinner on 07/21/08
- Sodium, chemistry class, and bread-making.
- Spicy Mayonnaise (as for sushi)
- REC: Kate's Red White & Green Ravioli + bonus recipe
- I found natural cures for gout un-frugal
- pizza dough question
- Compressed Strawberries
- Breakfast, non home-made
- Phred's Avo & tomato luncheon snack
- Please join new fruits and vegetables group
- =?ISO-8859-1?Q?Cr=E8me_br=FBl=E9e_with_Chocolate_Truffle_=26_ Chocolate_S?==?ISO-8859-1?Q?auce=3A_Advice_Please=21?=
- Very OT: Usenet Problems w/Cox
- Solutions Fast Track - Monitoring and Intrusion
- Chat's Up -- 07-20-2008
- Dinner tonight
- Gordon Ramsay's medium/rare burgers
- Substitute packaged bread crumbs for processed crumbs from bread
- Dried vs. Fresh citrus peel/zest
- Re: It's a Party!!!
- It's a Party!!!
- Rice ideas sought
- Tapenade & pasta
- The scicnce of bread baking
- Chat broken?
- OT: Attack of the 'Griller' Bees (long)
- "Do you think you might find us a better table?"
- Hunting for Lard
- curry powder
- Enamel Woks
- Using Cream Cheese for a supper entree
- OT: OH, NO
- veg and chicken in the same oven
- The antipasto platter
- How long does flour last?
- Re: A Nice Change.
- A Nice Change.
- Jars for Picling
- 3 bean salad
- That's Breakfast!
- caramel popcorn (easy)
- Easy Caramel Popcorn - advice needed
- Where can I get the thing he used to mix in making the dough forbread
- Where can I get the thing he used to mix in making the dough forbread
- Source online for calculating calories/fat/carbs from ingredients?
- OT - Blond cookbook
- (2008-07-18) NS-RFC: Your oven door
- free recipes
- Salami name question
- Blond cookbook
- The land of foie gras takes to the 3-star hamburger
- What is "tender"?
- Kitchen is smelling good!
- Nothing wrong with...
- Stonehenge Luau
- OT How's Jill?
- Turning 50 Years Old
- Decline of catfish farming
- UK Subway Reggae Reggae Sub
- pickled cauliflower
- FA Complete Indian Housekeeper & Cook cookery book 1913
- Kohlrabi Virgin
- Littleneck Clams
- poll about food safety and foodborne illness
- The Pharmacist
- OT Airline stories
- Pizza on Mediterranean Diet?
- For those fans of big box restaurants
- It wasn't on the list, but what the heck...
- Crawfish Étouffée Recipe
- 7 companies: New egg-replacers for the industry
- Have you had...
- The Lapwing's Eggs - (from Koos Nolst Trenite autobiographical notes) - (Version 1.2 on 17 July 2008)
- (Possible OT) Site relaunched
- Serious question re 60 and 70's stuff
- Harvest Grains Blend from TJ's
- Grilled Chicken Wings
- I'm back
- dinner tonight
- dinner tonight
- Dishwasher or handwashing
- Medium/Rare Burger Dangers
- Never eat Scallops in Little Rock
- When you cook-Do you want to eat it?
- Justin Wilson, Jeff Smith, Julia Child-who was the most influential?
- It's National Corn Fritter Day!
- How To Get The Best Head....
- Carrot Cake Cookies
- Elton John gets his own Ben & Jerry's
- Re: Besides eating,what else do you think pineapples are also good for ?
- Besides eating,what else do you think pineapples are also good for ?
- dinner tomorrow night
- Baked chicken with rice
- Re: Favorite ravioli filling?
- Favorite ravioli filling?
- My mom's tuna fish salad
- NEW ENGLAND COOK-IN
- advice for raspberry-marzipan tarts
- Tonight's Dinner
- (2008-07-16) NS-RFC: One seat or two?
- Best spices for this African fish/vegetable dish?
- pressing of cheese/curds
- I'll be away for a while
- Making a proper cup of coffee
- Breakfast! Anyone?
- Help with a recipe for Kare Udon
- eat this, don eat that
- BBQ`song
- [OT] my kinda comedy post
- BK Tripple Whopper (UK)
- Can I bake these chicken wings in the oven?
- Nitro-Scrambled Egg and Bacon Ice Cream
- Heston Blumenthal
- plastic from potatos
- This is how I am freezing bread. Any comment?
- A great turkey dinner
- oven baked veg with/without lid
- Dinner this evening
- Dinner last night - with pictures.
- Vertical farming
- Buttermilk pancakes today
- OT: It would be impossible to keep a conspiracy the size andcomplexity of 9/11 a secret...
- Pork broth
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- Webber Cookbook
- Baked chicken and biscuits
- elephant pepper
- Benihana mustard sauce
- Figs
- Beef Stew Recipe
- Spicy Food
- Info Please
- erwq
- Freezing bread
- Freezing bread
- steam juicer
- Goodbye Budweiser!
- Breakfast was... (drum roll please)
- Pork Tenderloin Tamarindo
- Is "seamy" an ingredient?
- Mmmmm......okra!
- Ice Cream Sodas, Sandwiches
- Your grandmother
- Jazzing Up Vinegar Bottles
- "Care" Packages [Unofficial 'Survey']
- Oh boy tostadas
- Freaky banana bunch
- The Grilled Peanut Butter-Banana-Bacon Sandwich that Wasn't
- Croissants III
- Amazon: "The Healthiest Meals on Earth" by Jonny Bowden - new in paperback
- What kind of cook are you
- (2008-07-13) NS-RFC: Coffee...
- Now I wish I woulda
- Chicken and Mutton Cutlets:
- Chicken and Mutton Cutlets:
- Chicken and Mutton Cutlets:
- Sunday Brunch o' the Year!
- OT- weird caffeine- spelling
- Breakfast Pizza for Jill!
- REC: Old-Fashioned Gingerbread
- Dinner tonight
- Olympic menu...
- It's Fair Time Again.
- What would happen if...?
- Re: s60 gps nopeusmittari
- Re: Pidgin
- ohhhhhh honey ...
- Farmer's Market Picture of the Week
- Corn syrup is bad!
- Good focaccia bread recipie for use with pizza stone?
- beet lovers unite!
- Emeril's cooking program
- Potsticker crimper ... thingy
- Re: Chatty Cathy rocks!
- Chatty Cathy rocks!
- Who taught you to cook?
- Hey, Skyhooks!
- Have you ever had the top fall off when seasoning a dish
- FA Complete Indian Housekeeper & Cook cookery book 1913
- Do I dare...
- Guava and Mango
- OT:: FYI Jill's in the hospital
- do u like chinese food?
- Re: Halibut Tonight
- Halibut Tonight
- Chicken marinades
- oh ****
- Cheese cutter
- Have I bought a Stainless Steel Wok?
- When USDA Prime is on sale, life is wonderful
- My bread is Back!!!
- Stylish New York cuisine
- Where is the "Favorite Rib" Thread?
- Denver Restaurants?
- Home made ice cream at last!
- Simple salad topper
- Dinner Tonight
- Krispy Kreme surprise
- Methods for Filtering Cooking Oil
- New England cook-in Only a month away!
- Getting my recipes and everything back
- I am looking for microwavale storage containers fit for individualserving
- a cooking video?
- Grocery Items: Same Price, Smaller Size
- What's wrong in this recipe video?
- Recipe for Baja Fish Tacos
- (2008-07-10) NS-RFC: Washing dishes
- Yesterday's Take Home
- - rec.food.cooking FAQ pointer
- A really neat grocery tote
- baby bok choy
- Purple Ramen
- food but not quite food
- Beer Diet - Lose Weight
- Restaurants - Optimist or Pessimist
- caffien in tea?
- sdfsdfsd
- Spicy Mushroom Curry & Hot Fish Fry (New Recipes)
- Spicy Mushroom Curry & Hot Fish Fry (New Recipes)
- Spicy Mushroom Curry & Hot Fish Fry (New Recipes)
- hello every one there have a good news
- Food shopping yuck, as in eww
- Some of McDonald's 10 Best Restaurants
- Sell Steam Shower Room, Shower Cabin, Massage Bathtub, Steam ShowerRoom
- Outdoor Spa In High Quality And Fantastic Design
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- most popular hydromassage bathtub, jacuzzi bathtub, classical bathtub
- Sell - SPA, Jacuzzi, Hottub, POOL, Whilepool SR812
- Sell Wooden Arbor for Spa
- Sell - Steam Room
- Sell - Massage Bathtub
- American Conservative has some fascinating articles about FOOD theconservative way.
- Re: Cooking gazpacho? ? ?
- candle nuts / kemiri
- Cooking gazpacho? ? ?