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  1. Easy Appetizer for the Holidays
  2. Blizzard baking
  3. Saffron question...
  4. Corned Beef
  5. Baked Potato Bar
  6. New Dollar Tree not so good.
  7. Another Pork Idea
  8. Pot Roast Simmering
  9. Which vegetable stock cubes/powder
  10. Food Network - 20 years of changing food culture
  11. America's Test Kitchen Cooking School
  12. storing herb/spices in the refrigerator
  13. OT Taco Cat
  14. Boneless Leg of Lamb, Double Cook Technique
  15. tic tac technique
  16. condensed milk
  17. Fruit Cake
  18. last meals, with picture
  19. And The Ad from The Pig
  20. Hmmm, Beef Roast
  21. Oberweis Eggnog is fantastic!
  22. Recipes as Graffiti
  23. Saw-Seege & Honkers Fressing
  24. OT: Just for fun. . .
  25. Pecan pie variations
  26. Re: "Dad 'unfit parent for refusing son McDonald's' "
  27. Re: "Dad 'unfit parent for refusing son McDonald's' "
  28. Re: Apple Substitute
  29. Holiday Hill Marina FUR BURGERS (Libby, Audrey & Hannah Decker)
  30. Abstinence from food (14 November to 20 December)
  31. Re: PRODUCT REVIEW: NEW ARBY'S HOT LAVA CAKE
  32. Turning beef stew leftovers into a debris poboy
  33. Apple Substitute
  34. Never again
  35. Penicillium Candidum in Cheese and Penicillin
  36. What are you cooking today - Nov 12
  37. Pepperidge Farm Herb Stuffing Plus ?
  38. An improved pie pastry
  39. Ezell's Chicken
  40. cold rainy day cooking
  41. Nacho Mama's Machaca
  42. Cooling it
  43. 1950's foods
  44. Re: Looking for simplie Indian food recipes (vegetarian)
  45. Military Service Causes Obesity
  46. Restaurant ad
  47. Ping: Ophelia Easy oven baked pulled pork
  48. Electric kettles
  49. Food for Sunday
  50. MILKY
  51. No Fruitcake 2013
  52. Winco Experience
  53. Best sausages in town!
  54. Favorite Recipes - Upper Peninsula of Michigan: UPPER PENINSULAPASTIES
  55. Refridgerated avocados: Harder to separate flesh from peel
  56. Tips To Eliminate Your Acne Forever And Gain Beautiful Clear Skin
  57. Food Processor for Turning Coconut Slices Into Powder
  58. Meatloaf
  59. Substituting heavy cream for "coffee creamer"
  60. OT (sorry) blocking robocalls
  61. Vegetable Washer
  62. Peppermint oil vs. extract - or spirits?
  63. FDA - FINALLY to ban trans fats
  64. Another Fun Recipe from The Pig!
  65. Brown sugar substitute
  66. - rec.food.cooking FAQ pointer
  67. ping sf slow cooker
  68. Lunch at the Club 11/7/2013
  69. Grilled cheese
  70. Allergy myths busted.
  71. The great gluten-free scam
  72. cheeseburger brunch
  73. Even MORE intrusion
  74. OT Diabetes
  75. We've got a Dollar Tree!
  76. Recipe help!
  77. What are you cooking?
  78. Knife drawer safety
  79. Natural Gas Stove 'Scum'?
  80. Dinner Tonight 11/6/2013
  81. Chilly Day Chili
  82. Funny Old Alka Seltzer Commercials
  83. round things for lunch
  84. Ever tasted a greengage? (It's a type of sweet plum.)
  85. Awful Non-Foodie Recipes
  86. Recipe question
  87. substitution question
  88. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  89. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  90. Is celeriac an acquired taste?
  91. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  92. How to get rid of vegetable gnats?
  93. Reser's Recall Expands
  94. POLL: Lock and Lock OR Rubbermaid?
  95. $200 Carving Board
  96. Gender-Neutral Breakfast
  97. I'll Eat My Wild Ophelia!
  98. Whole foods cashiers
  99. What's an Asian brown apple pear?
  100. Have you seen this gadget?
  101. my new mashed potato trick... and those hooks
  102. Tiny parasite threatens Georgia shrimp in prime season
  103. "Sous vide" poached eggs
  104. woo-doggie! Pull pork
  105. Sort of OT: Kitchen Shelf Paper?
  106. mystery ingredients impeding fermentation
  107. Making bread pudding today
  108. Supper last night
  109. Duck Breast Tournedos
  110. Heating dinnerware
  111. REC: Brunch Bread Pudding
  112. Sacchetti Pasta
  113. Ow! Ow! Ow!
  114. Bacon & Tomato Soup
  115. A good clean chuckle
  116. Krispy Kreme waffles
  117. ping sf - 'out of milk'
  118. How long can one store cooked rice?
  119. Key lime craziness
  120. You can collectively breathe a sigh of relief now
  121. 4 Great Chefs fans
  122. - rec.food.cooking FAQ pointer
  123. Ping: Julie - how to keep salad greens fresh
  124. Amazon.com problems?
  125. Another "Regional Cookbook" Recipe
  126. French Toast Casserole
  127. Key lime pie
  128. I had a cronut!
  129. It's all America's Fault!
  130. OT: Funny
  131. What are you cooking?
  132. I went to McDs!
  133. OT Gout
  134. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  135. A funny Rice Recipe
  136. Marcella Hazen
  137. All Natural Peanut Butter
  138. Frying pan bottoms
  139. This is more like it! Another Blue Plate Special
  140. Guatemalan All Saints Day feast
  141. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  142. 'Food Grade Mold' Recipe
  143. Two new foods in a week! :)
  144. Cumin in Mexican cuisine
  145. Candy Recipes
  146. Sous-Vid(e) cooking
  147. Sriracha - better stock up!
  148. Trusted recipe site?
  149. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  150. 'Light Cream'
  151. Reser's Recalls
  152. Some people hate mustard?
  153. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  154. Heinz Ketchup Dropped By McDonald's
  155. If you don't have or can't get juniper berries,++
  156. Ping: Ophelia
  157. Jet-Puffed dirtbags!
  158. Keeping Miso Soup
  159. American Founder Metacomet Halloween for Thankgiving
  160. A nice looking plate for pistachios
  161. Momofuku cookbook
  162. Bottom Dollar Foods
  163. WTF is it with DST!!??
  164. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  165. Oven thermometer question
  166. Online cooking shows
  167. Halloween Candy
  168. Dinner tomorrow
  169. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  170. Celeriac
  171. spreadable butter
  172. Leftover steak
  173. Halloween dinner?
  174. Toaster ovens
  175. Invention of the Juicy Lucy
  176. I'm going to miss my fresh basil plants!
  177. It's Better With Butter
  178. Re: Buffalo Meat Recipes
  179. How do you interpret this ingredient?
  180. Blue Plate Special?
  181. FRY the spices?
  182. Fresh Express shredded leaf lettuce.
  183. Tired & Hungry Cook's Companion
  184. OT - W8 Touchscreen Laptop
  185. - rec.food.cooking FAQ pointer
  186. cute
  187. Spoonula!
  188. Kefir
  189. Yes, we have no salsa
  190. Trader Joes Orecchiette: Major Fail
  191. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  192. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  193. Excessive food isn't really good
  194. Print Your Own Food
  195. Amazon raises Super Saver shipping!
  196. Tried the rice again.
  197. Surprise
  198. Dinner 10/22/2013
  199. Breakfast: chicken and taro in chilli-soy sauce
  200. Help - my oil and vin dressing divorcing faster than KK
  201. Taco Bell Dessert Kits
  202. Bacon Bandages
  203. Butternut squash soup.
  204. What a great appetizer!
  205. Best Before dates
  206. Bean Relish
  207. Re: Buffalo Meat Recipes
  208. Re: Bison?
  209. Forgot to tell ya... butternut squash/goat cheese ravioli
  210. Breakfast: chorizo w. broad beans
  211. Lunch today
  212. How To Run A Cake Decorating Business From Your Home
  213. Coulis jus or veloute?
  214. Tonight's cocktail hour
  215. Dinner Tonight 10/20/2013
  216. Poisoned Candy and Razor Blades at Halloween?
  217. rec.food.cooking FAQ and conversion file
  218. Pathogens and contaminents in factory farmed chicken
  219. Any Other Kitchen "Myths"?
  220. ping: Janet UK
  221. What is "Grainy mustard"?
  222. breakfast
  223. Name That Squash
  224. Honey help?
  225. Turn the Pan Halfway Through?
  226. If you think a rice cooker is silly -
  227. Emmy's gold beets
  228. Semi frequent cocktail hour
  229. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  230. Fried Spring roll wrappers
  231. Sweet Milk?
  232. the curse is broken ... or at least temporarily suspended
  233. Macaroni vs. Spaghetti?
  234. Purchased at The Club 10/17/2013
  235. Paper towel fire
  236. Calrose Rice
  237. Storing unripe uncut avocado in fridge: In plastic bag?
  238. - rec.food.cooking FAQ pointer
  239. OT: Jackie bear (my older ferret)
  240. making tomato sauce/paste
  241. Soup cooking times
  242. Brilliant idea for banana cream pie
  243. Not a disaster.... can I recreate it
  244. which "fine"
  245. Leftover Sausage - Cures Everything
  246. Random notes from nb's kitchen
  247. Huckleberry Jam gift?
  248. Pumpkin Seeds - This year's approach
  249. Ceramic lined pans
  250. Alice.com?