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  1. New Diet?
  2. Tidying up my stockpile.
  3. Crinkled Ginger Molasses Cookies
  4. Dinner tonight 11-18-2013
  5. Another Puny Food Pic
  6. Milk, redefined. What do you think about this????
  7. a beef re: youtube cooks
  8. Trying new foods: squash risotto, red bell pepper & hummus
  9. Quick Italian polenta dish
  10. OT Cooking Joke
  11. Thanksgiving Buffet at The Club
  12. Re: Do you scope out a restaurant?
  13. Re: OT- Going on my first cruise!
  14. OT- Going on my first cruise!
  15. Do you scope out a restaurant?
  16. Jerusalem artichokes
  17. REC: Gingerbread
  18. Ninjabread Men
  19. Turkey Shortage
  20. What are you cooking today?
  21. Paris restaurant 'keeps ugly diners hidden'
  22. My birthday lasagna
  23. Picture of Pot Roast with Gravy, Mashed Potatoes and Limas
  24. 5-Ingredient Recipes for Keith Russell
  25. Easy Appetizer for the Holidays
  26. Blizzard baking
  27. Saffron question...
  28. Corned Beef
  29. Baked Potato Bar
  30. New Dollar Tree not so good.
  31. Another Pork Idea
  32. Pot Roast Simmering
  33. Which vegetable stock cubes/powder
  34. Food Network - 20 years of changing food culture
  35. America's Test Kitchen Cooking School
  36. storing herb/spices in the refrigerator
  37. OT Taco Cat
  38. Boneless Leg of Lamb, Double Cook Technique
  39. tic tac technique
  40. condensed milk
  41. Fruit Cake
  42. last meals, with picture
  43. And The Ad from The Pig
  44. Hmmm, Beef Roast
  45. Oberweis Eggnog is fantastic!
  46. Recipes as Graffiti
  47. Saw-Seege & Honkers Fressing
  48. OT: Just for fun. . .
  49. Pecan pie variations
  50. Re: "Dad 'unfit parent for refusing son McDonald's' "
  51. Re: "Dad 'unfit parent for refusing son McDonald's' "
  52. Re: Apple Substitute
  53. Holiday Hill Marina FUR BURGERS (Libby, Audrey & Hannah Decker)
  54. Abstinence from food (14 November to 20 December)
  55. Re: PRODUCT REVIEW: NEW ARBY'S HOT LAVA CAKE
  56. Turning beef stew leftovers into a debris poboy
  57. Apple Substitute
  58. Never again
  59. Penicillium Candidum in Cheese and Penicillin
  60. What are you cooking today - Nov 12
  61. Pepperidge Farm Herb Stuffing Plus ?
  62. An improved pie pastry
  63. Ezell's Chicken
  64. cold rainy day cooking
  65. Nacho Mama's Machaca
  66. Cooling it
  67. 1950's foods
  68. Re: Looking for simplie Indian food recipes (vegetarian)
  69. Military Service Causes Obesity
  70. Restaurant ad
  71. Ping: Ophelia Easy oven baked pulled pork
  72. Electric kettles
  73. Food for Sunday
  74. MILKY
  75. No Fruitcake 2013
  76. Winco Experience
  77. Best sausages in town!
  78. Favorite Recipes - Upper Peninsula of Michigan: UPPER PENINSULAPASTIES
  79. Refridgerated avocados: Harder to separate flesh from peel
  80. Tips To Eliminate Your Acne Forever And Gain Beautiful Clear Skin
  81. Food Processor for Turning Coconut Slices Into Powder
  82. Meatloaf
  83. Substituting heavy cream for "coffee creamer"
  84. OT (sorry) blocking robocalls
  85. Vegetable Washer
  86. Peppermint oil vs. extract - or spirits?
  87. FDA - FINALLY to ban trans fats
  88. Another Fun Recipe from The Pig!
  89. Brown sugar substitute
  90. - rec.food.cooking FAQ pointer
  91. ping sf slow cooker
  92. Lunch at the Club 11/7/2013
  93. Grilled cheese
  94. Allergy myths busted.
  95. The great gluten-free scam
  96. cheeseburger brunch
  97. Even MORE intrusion
  98. OT Diabetes
  99. We've got a Dollar Tree!
  100. Recipe help!
  101. What are you cooking?
  102. Knife drawer safety
  103. Natural Gas Stove 'Scum'?
  104. Dinner Tonight 11/6/2013
  105. Chilly Day Chili
  106. Funny Old Alka Seltzer Commercials
  107. round things for lunch
  108. Ever tasted a greengage? (It's a type of sweet plum.)
  109. Awful Non-Foodie Recipes
  110. Recipe question
  111. substitution question
  112. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  113. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  114. Is celeriac an acquired taste?
  115. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  116. How to get rid of vegetable gnats?
  117. Reser's Recall Expands
  118. POLL: Lock and Lock OR Rubbermaid?
  119. $200 Carving Board
  120. Gender-Neutral Breakfast
  121. I'll Eat My Wild Ophelia!
  122. Whole foods cashiers
  123. What's an Asian brown apple pear?
  124. Have you seen this gadget?
  125. my new mashed potato trick... and those hooks
  126. Tiny parasite threatens Georgia shrimp in prime season
  127. "Sous vide" poached eggs
  128. woo-doggie! Pull pork
  129. Sort of OT: Kitchen Shelf Paper?
  130. mystery ingredients impeding fermentation
  131. Making bread pudding today
  132. Supper last night
  133. Duck Breast Tournedos
  134. Heating dinnerware
  135. REC: Brunch Bread Pudding
  136. Sacchetti Pasta
  137. Ow! Ow! Ow!
  138. Bacon & Tomato Soup
  139. A good clean chuckle
  140. Krispy Kreme waffles
  141. ping sf - 'out of milk'
  142. How long can one store cooked rice?
  143. Key lime craziness
  144. You can collectively breathe a sigh of relief now
  145. 4 Great Chefs fans
  146. - rec.food.cooking FAQ pointer
  147. Ping: Julie - how to keep salad greens fresh
  148. Amazon.com problems?
  149. Another "Regional Cookbook" Recipe
  150. French Toast Casserole
  151. Key lime pie
  152. I had a cronut!
  153. It's all America's Fault!
  154. OT: Funny
  155. What are you cooking?
  156. I went to McDs!
  157. OT Gout
  158. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  159. A funny Rice Recipe
  160. Marcella Hazen
  161. All Natural Peanut Butter
  162. Frying pan bottoms
  163. This is more like it! Another Blue Plate Special
  164. Guatemalan All Saints Day feast
  165. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  166. 'Food Grade Mold' Recipe
  167. Two new foods in a week! :)
  168. Cumin in Mexican cuisine
  169. Candy Recipes
  170. Sous-Vid(e) cooking
  171. Sriracha - better stock up!
  172. Trusted recipe site?
  173. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  174. 'Light Cream'
  175. Reser's Recalls
  176. Some people hate mustard?
  177. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  178. Heinz Ketchup Dropped By McDonald's
  179. If you don't have or can't get juniper berries,++
  180. Ping: Ophelia
  181. Jet-Puffed dirtbags!
  182. Keeping Miso Soup
  183. American Founder Metacomet Halloween for Thankgiving
  184. A nice looking plate for pistachios
  185. Momofuku cookbook
  186. Bottom Dollar Foods
  187. WTF is it with DST!!??
  188. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  189. Oven thermometer question
  190. Online cooking shows
  191. Halloween Candy
  192. Dinner tomorrow
  193. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  194. Celeriac
  195. spreadable butter
  196. Leftover steak
  197. Halloween dinner?
  198. Toaster ovens
  199. Invention of the Juicy Lucy
  200. I'm going to miss my fresh basil plants!
  201. It's Better With Butter
  202. Re: Buffalo Meat Recipes
  203. How do you interpret this ingredient?
  204. Blue Plate Special?
  205. FRY the spices?
  206. Fresh Express shredded leaf lettuce.
  207. Tired & Hungry Cook's Companion
  208. OT - W8 Touchscreen Laptop
  209. - rec.food.cooking FAQ pointer
  210. cute
  211. Spoonula!
  212. Kefir
  213. Yes, we have no salsa
  214. Trader Joes Orecchiette: Major Fail
  215. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  216. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  217. Excessive food isn't really good
  218. Print Your Own Food
  219. Amazon raises Super Saver shipping!
  220. Tried the rice again.
  221. Surprise
  222. Dinner 10/22/2013
  223. Breakfast: chicken and taro in chilli-soy sauce
  224. Help - my oil and vin dressing divorcing faster than KK
  225. Taco Bell Dessert Kits
  226. Bacon Bandages
  227. Butternut squash soup.
  228. What a great appetizer!
  229. Best Before dates
  230. Bean Relish
  231. Re: Buffalo Meat Recipes
  232. Re: Bison?
  233. Forgot to tell ya... butternut squash/goat cheese ravioli
  234. Breakfast: chorizo w. broad beans
  235. Lunch today
  236. How To Run A Cake Decorating Business From Your Home
  237. Coulis jus or veloute?
  238. Tonight's cocktail hour
  239. Dinner Tonight 10/20/2013
  240. Poisoned Candy and Razor Blades at Halloween?
  241. rec.food.cooking FAQ and conversion file
  242. Pathogens and contaminents in factory farmed chicken
  243. Any Other Kitchen "Myths"?
  244. ping: Janet UK
  245. What is "Grainy mustard"?
  246. breakfast
  247. Name That Squash
  248. Honey help?
  249. Turn the Pan Halfway Through?
  250. If you think a rice cooker is silly -