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  1. Kate's real buttermilk
  2. Squash identification
  3. Extra step in cooking beans
  4. Dinner tonight 10/21
  5. OT: Please Take Note aka "Manners"
  6. ISO: my mother's raw sliced apple pie
  7. Re: cooking etiquette situation
  8. Re: cooking etiquette situation
  9. Very OT passive do yourself in (caution)
  10. Last meal
  11. today's comfort food
  12. Pork roast braised in milk
  13. REC Mushroom Basil Marinara Sauce
  14. Meals you loved as a kid-and still do
  15. REC Thai Chili Sauce
  16. Slow-roasted pork picnic shoulder
  17. Re: Text speak
  18. Curtis Stone
  19. Text speak
  20. Oh MAMA! Gourmet's most downloaded recipes
  21. Has anyone tried Penzey's Cocoa?
  22. First time for an Old Guy
  23. H1N1 Pork Flu Confirmed In Pigs At Minnesota State Fair
  24. Tonight's eats
  25. OT: Awesome video...
  26. A diet of fish will keep you healthy. Tips for serving and table manners!
  27. Black pig liquor?
  28. NEW PRODUCT: Cholula Chipotle Hot Sauce
  29. cooking etiquette situation
  30. POMEGRANATE
  31. What is you favourite / the Best Cook Book
  32. Mexican for lunch Saturday
  33. permanently rotating casserole
  34. This weekends sausage effort...
  35. Munster cheese on pizza?
  36. We are the cooking apes...
  37. Hamburger Curry
  38. Dinner Tonight
  39. LFR: Celery and Parsnip Vanilla Purée
  40. Dinner tonight
  41. the weekend's cooking
  42. Parsley soup
  43. Discomfort Food
  44. New Study Shows Deer Eat Meat
  45. pumpkins
  46. Bread for breakfast
  47. FFS People PICK UP YOUR SOCKS
  48. Simple syrup for mixing drinks
  49. Beef Rouladen
  50. Tempura teaches
  51. Almond Breeze chocolate drink at Big Lots - cheap.
  52. Almost OT, a real food topic
  53. Recipe for an outrageous cookbook
  54. OT: paramedics OD a dog :-)
  55. Happy Alaska Day
  56. French Recipes www.recettes-cooking.com - Mouloucoutani (Créole cooking)
  57. Worcestershire Sauce history and recipes from New York Times today
  58. Kitchen knives
  59. Speaking of bananas...... REC
  60. OT: my nephew (in law).
  61. Wine, wine, and more wine.
  62. Soup recipes
  63. Jack Schidt's biscuits
  64. Saturday Night Live Chat!
  65. I respectfully disagree with my cookbook
  66. REC: Butternut Squash and Cheddar Bread Pudding
  67. Baking Ideas, Please?
  68. Kaffir Lime leaves substitution
  69. A great find
  70. Poblano harvest is in
  71. For blake "no legs" murphy
  72. Pics:Re: Dinner Saturday night
  73. No cake for you!
  74. Rec: Sicilian Garlic Spaghetti
  75. My "Cook Along with Christine" recipe... Martha Hughes Rye Loaf
  76. Leila's untimely demise
  77. Just what the doctor ordered, Beef barley soup
  78. Dinner Saturday night
  79. Dinner tonight Sat 17Oct09
  80. Like I actually care about breakfast!?
  81. OT: Claw trimming...
  82. Dinner Friday Night
  83. Tonight's trashy eats
  84. Curries, casseroles, and now pies.
  85. Egg shells in the coffee pot
  86. RIP, Leila Abu Saba
  87. OT: TV Commercial: "80 minutes longest standing ovation?"
  88. What is a recipe that was passed on to you when you were young?
  89. Pizza for a Friday Phillies vs. Dodgers NLCS game!
  90. Spilled milk and OT: The US Mail.
  91. De-seeding red pepper flakes?
  92. Pear Bounty
  93. Diwali, Festival of Lights
  94. Final Pasta dinner results
  95. Nice Pasta Dinner For My Husband
  96. Bananas...
  97. Flatbread Recipe (But Not Hard Flatbread)
  98. 20th anniversary eats (long)
  99. Curry and casserole
  100. Cookalong Instructions
  101. Lunch today Fri16Oct
  102. Semi OT: Kitchen Witch pattern?
  103. - rec.food.cooking FAQ pointer
  104. Encyclopedia of Pasta
  105. REVIEW: Trader Joe's Savory Broth Chicken Flavor
  106. Gourmets 2006 cookbook
  107. Potato/leek soup-- broth and/or cream or no?
  108. Looking for Macaroni Grill's Pork Chop recipe
  109. Forgive me RFC for I have sinned . . . but I'm atoning.
  110. Penne rigate
  111. Do you make good coffee?
  112. (2009-10-15) NS-RFC: Are you capable of...
  113. Kitchen projects today and Dinner
  114. Mike Reid goes shopping...
  115. Kitchen/Home rules are (or were) ....
  116. Cookalong time!!!
  117. Recipe - Chocolate Chip Cookies
  118. Spoon crime on the rise
  119. new cook in the house
  120. Kobe In Portland?
  121. Andy
  122. Leftovers tonight
  123. OT - Speaking of WalMart
  124. Wed night chat
  125. Dinner tonight: stuffed red peppers
  126. Florence
  127. New York State: "Famous Potatoes"
  128. So You Think You Know Pasta...
  129. PLEASE! Take me back!!!
  130. Gourmet Magazine Editor on NPR Fresh Air
  131. Chat after beans?
  132. You can never have too much...?
  133. ________, it's what's for breakfast
  134. How old are your spices?
  135. chicken haul @ .49/lb
  136. Your favorite cookies?
  137. OT: Polaroids
  138. Mc Donald Chennai | Mc Donalds Food Festival | Mc Donalds Anna NagarChennai
  139. I Want My Trans-Fat, and Lard
  140. Sam's Club "One Day Pass" - EVIL!
  141. Hello to all; this is my first post on this site.
  142. False advertising in yoghurt!
  143. So what's Andy's Problem?
  144. POLL - Do You Grocery Shop at a Small(er) Business?
  145. Bhut Jolokia
  146. Catfish, dogfish
  147. Empty Refrigerator
  148. Extra Parsnips?
  149. old bay seasoning article
  150. REC: Oatmeal Soup Guadalajara
  151. exchange
  152. Non-cooking Phases
  153. For Leila, a Food Tribute
  154. First they ruined jalapeños
  155. Leila
  156. Leila
  157. Re: Food Inc - Don't watch on a full stomach
  158. (2009-10-12) NS-RFC: Dining out - at the neighbors
  159. Mooo revisited
  160. What's in your coffee?
  161. Tapioca as a coagulant?
  162. How cooking made us human
  163. what recipes are you looking for?
  164. I need your help for my master thesis! Please fill in my online survey!
  165. How many layers is your lasagna?
  166. Berkshire Pork
  167. Upload - The Artisan - as promised
  168. I usually don't have much time for cuteness
  169. Anyone uses dried blueberris?
  170. Porridge versus Oatmeal
  171. A bit of Sunday afternoon trivia
  172. Tomato Sauce ala Mario
  173. Dinner tonight - Pork tenderloin
  174. Cooked thawed turkey - how long to heat it ?
  175. Thanksgiving
  176. Pudding Basin update . . . .
  177. Next Iron Chef
  178. Chef Mario Batali...... what gives??
  179. Sitting in chat.
  180. Breakfast or Brunch?!?
  181. A use for duck fat
  182. REC: Clam Stock
  183. A Yummy American Recipe for you... :-))
  184. A Yummy American Recipe for you... :-))
  185. Black pudding
  186. New Recipe: Chicken Fajita Grilled Pizzas
  187. Crumbly Meatloaf
  188. Dinner tonight Friday 11Oct09
  189. Dinner last night Sat 10Oct09
  190. Ersatz Papalote Salsa Recipe
  191. Dinner tonight Friday 11Oct09
  192. chicken "feathers"
  193. Dinner last night Sat 10Oct09
  194. OT " A Question"
  195. Chiquita Apple Slices
  196. Pressure cooker stew
  197. Potluck tommorrow
  198. Provencal Tomato Casserole
  199. Getting a Trader Joe's
  200. Cinnamon rolls
  201. Bio Energetico
  202. Chook on the Barbie
  203. Score
  204. What will happen if you use scouring powder on wok made of carbonsteel?
  205. What will happen if you use scouring powder on wok made of carbonsteel?
  206. Fresh squeezed tomato juice
  207. Re: I'm making Beef Bourguignon next week
  208. Creativity
  209. Outside of Trader Joe's a few minutes ago . . .
  210. Another fine improvised soup from Lin
  211. biscuit baking in the morning
  212. Genetic background of invaders from south of the border.
  213. OT: EARTH ATTACKS!!!
  214. New Recipe: Fruit Salsa and Cinnamon Chips
  215. Moon Bombing Breakfast!
  216. What kind of cheese would go with...
  217. And speaking of King Arthur Flour Co.
  218. Food & Not Food
  219. Sweet Mama!
  220. - rec.food.cooking FAQ pointer
  221. OT solicitation Calls
  222. Strange combination
  223. cheese or font?
  224. Royal Navy Kills Lionel The Lobster
  225. (2009-10-08) NS-RFC: Eating... while on the phone
  226. HRT
  227. Jamie Oliver
  228. Buttermilk powder
  229. closed door broiling
  230. cooking Ockra
  231. OT: Rant: Philadelphia 8% sales tax effective today.
  232. Mustard Scoville ratings!??
  233. Got Breakfast?
  234. Dan Able
  235. Dario Cecchini in the Bay Area
  236. Who makes English Puddings???
  237. Things you've upgraded or replaced
  238. "Whole Foods Review Of The Day..."
  239. Re: The Tomaper
  240. The Tomaper
  241. Lean Times For Jewish Delis [article]
  242. Closing the Book on Gourmet [article]
  243. program on ground meat on now
  244. Need Charm City eats
  245. Thai food in the Brisbane _Courier-Mail_ 7 Oct 2009
  246. Coconut shortening
  247. Need help re Guadalupe
  248. Trash Compactors...???
  249. Amish Friendship Bread Question
  250. Eating on the phone?