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  1. OT: New 'puter! Geez... what a PITA
  2. Margaret Suran
  3. OT: Test: New 'puter:
  4. King Crab Leg/Claws?
  5. What's The Deal With Sandra Lee?
  6. Re: (2009-10-23) NS-RFC: RFC members' food blogs
  7. Pot Lid Tree
  8. Did somebody mention cilantro roots?
  9. Thin Pizza Crust -- With Yeast???
  10. Jewish deli heresy
  11. (2009-10-23) NS-RFC: RFC members' food blogs
  12. Barb's Rhubarb . . .
  13. Barb's Rhubarb Custard Cake: FROZEN RHUBARB?
  14. RFC blogs
  15. was: Our Tennyson feed, now: 'ns'
  16. How to lower obesity, fatten wallet, at Chinese buffets
  17. re: OT - Could someone check this connection for me...? (RealPlayeror Quicktime needed)
  18. OT - Could someone check this connection for me...? (RealPlayer orQuicktime needed)
  19. OT: Goodbye: Soupy Sales is Dead
  20. Question
  21. Seattle worst tippers in US @ 18.4%
  22. Julia/Julie opens in Italy
  23. REC: George's Pumpkin Roll
  24. $3.00 meal for 3 people that has complete protein
  25. Sandra Lee: The Anti-Julia
  26. $3.00 meal for 3 people
  27. - rec.food.cooking FAQ pointer
  28. Kirk Douglas' TOUGH GUY Meatloaf
  29. Re: Bland pork?
  30. Re: Tough life OT
  31. I'm back now so you can all breathe a sigh of relief (or whatever);-)
  32. Only slightly OT!! I'm coming to the SFBA!!!
  33. Tough life OT
  34. Aw, nuts!
  35. More Food Tourism
  36. What NOBODY had breakfast??
  37. Thai Chicken Satay at large!
  38. Corporate agriculture sucks...
  39. OT: Lit by the Sun: Winter Olympic Torch.
  40. World Series Bound Breakfast!!!
  41. Viennese Vegetable Orchestra
  42. Fight fat with dairy
  43. OT: Never enough grease!
  44. Taco salad
  45. TJ'S new chocolate crisps
  46. greece and food
  47. Speaking of good burgers...
  48. Really good cardamom cookies
  49. Attention All Trolls and Socks
  50. (2009-10-21) NS-RFC: Don't make 'em like they used to?
  51. Giusi - cook along food question
  52. Cojones des Toros
  53. Breitling Navitimer Montbrilliant Datora Mens Watch A2133012-G5-441A
  54. Kate's real buttermilk
  55. Squash identification
  56. Extra step in cooking beans
  57. Dinner tonight 10/21
  58. OT: Please Take Note aka "Manners"
  59. ISO: my mother's raw sliced apple pie
  60. Re: cooking etiquette situation
  61. Re: cooking etiquette situation
  62. Very OT passive do yourself in (caution)
  63. Last meal
  64. today's comfort food
  65. Pork roast braised in milk
  66. REC Mushroom Basil Marinara Sauce
  67. Meals you loved as a kid-and still do
  68. REC Thai Chili Sauce
  69. Slow-roasted pork picnic shoulder
  70. Re: Text speak
  71. Curtis Stone
  72. Text speak
  73. Oh MAMA! Gourmet's most downloaded recipes
  74. Has anyone tried Penzey's Cocoa?
  75. First time for an Old Guy
  76. H1N1 Pork Flu Confirmed In Pigs At Minnesota State Fair
  77. Tonight's eats
  78. OT: Awesome video...
  79. A diet of fish will keep you healthy. Tips for serving and table manners!
  80. Black pig liquor?
  81. NEW PRODUCT: Cholula Chipotle Hot Sauce
  82. cooking etiquette situation
  83. POMEGRANATE
  84. What is you favourite / the Best Cook Book
  85. Mexican for lunch Saturday
  86. permanently rotating casserole
  87. This weekends sausage effort...
  88. Munster cheese on pizza?
  89. We are the cooking apes...
  90. Hamburger Curry
  91. Dinner Tonight
  92. LFR: Celery and Parsnip Vanilla Purée
  93. Dinner tonight
  94. the weekend's cooking
  95. Parsley soup
  96. Discomfort Food
  97. New Study Shows Deer Eat Meat
  98. pumpkins
  99. Bread for breakfast
  100. FFS People PICK UP YOUR SOCKS
  101. Simple syrup for mixing drinks
  102. Beef Rouladen
  103. Tempura teaches
  104. Almond Breeze chocolate drink at Big Lots - cheap.
  105. Almost OT, a real food topic
  106. Recipe for an outrageous cookbook
  107. OT: paramedics OD a dog :-)
  108. Happy Alaska Day
  109. French Recipes www.recettes-cooking.com - Mouloucoutani (Créole cooking)
  110. Worcestershire Sauce history and recipes from New York Times today
  111. Kitchen knives
  112. Speaking of bananas...... REC
  113. OT: my nephew (in law).
  114. Wine, wine, and more wine.
  115. Soup recipes
  116. Jack Schidt's biscuits
  117. Saturday Night Live Chat!
  118. I respectfully disagree with my cookbook
  119. REC: Butternut Squash and Cheddar Bread Pudding
  120. Baking Ideas, Please?
  121. Kaffir Lime leaves substitution
  122. A great find
  123. Poblano harvest is in
  124. For blake "no legs" murphy
  125. Pics:Re: Dinner Saturday night
  126. No cake for you!
  127. Rec: Sicilian Garlic Spaghetti
  128. My "Cook Along with Christine" recipe... Martha Hughes Rye Loaf
  129. Leila's untimely demise
  130. Just what the doctor ordered, Beef barley soup
  131. Dinner Saturday night
  132. Dinner tonight Sat 17Oct09
  133. Like I actually care about breakfast!?
  134. OT: Claw trimming...
  135. Dinner Friday Night
  136. Tonight's trashy eats
  137. Curries, casseroles, and now pies.
  138. Egg shells in the coffee pot
  139. RIP, Leila Abu Saba
  140. OT: TV Commercial: "80 minutes longest standing ovation?"
  141. What is a recipe that was passed on to you when you were young?
  142. Pizza for a Friday Phillies vs. Dodgers NLCS game!
  143. Spilled milk and OT: The US Mail.
  144. De-seeding red pepper flakes?
  145. Pear Bounty
  146. Diwali, Festival of Lights
  147. Final Pasta dinner results
  148. Nice Pasta Dinner For My Husband
  149. Bananas...
  150. Flatbread Recipe (But Not Hard Flatbread)
  151. 20th anniversary eats (long)
  152. Curry and casserole
  153. Cookalong Instructions
  154. Lunch today Fri16Oct
  155. Semi OT: Kitchen Witch pattern?
  156. - rec.food.cooking FAQ pointer
  157. Encyclopedia of Pasta
  158. REVIEW: Trader Joe's Savory Broth Chicken Flavor
  159. Gourmets 2006 cookbook
  160. Potato/leek soup-- broth and/or cream or no?
  161. Looking for Macaroni Grill's Pork Chop recipe
  162. Forgive me RFC for I have sinned . . . but I'm atoning.
  163. Penne rigate
  164. Do you make good coffee?
  165. (2009-10-15) NS-RFC: Are you capable of...
  166. Kitchen projects today and Dinner
  167. Mike Reid goes shopping...
  168. Kitchen/Home rules are (or were) ....
  169. Cookalong time!!!
  170. Recipe - Chocolate Chip Cookies
  171. Spoon crime on the rise
  172. new cook in the house
  173. Kobe In Portland?
  174. Andy
  175. Leftovers tonight
  176. OT - Speaking of WalMart
  177. Wed night chat
  178. Dinner tonight: stuffed red peppers
  179. Florence
  180. New York State: "Famous Potatoes"
  181. So You Think You Know Pasta...
  182. PLEASE! Take me back!!!
  183. Gourmet Magazine Editor on NPR Fresh Air
  184. Chat after beans?
  185. You can never have too much...?
  186. ________, it's what's for breakfast
  187. How old are your spices?
  188. chicken haul @ .49/lb
  189. Your favorite cookies?
  190. OT: Polaroids
  191. Mc Donald Chennai | Mc Donalds Food Festival | Mc Donalds Anna NagarChennai
  192. I Want My Trans-Fat, and Lard
  193. Sam's Club "One Day Pass" - EVIL!
  194. Hello to all; this is my first post on this site.
  195. False advertising in yoghurt!
  196. So what's Andy's Problem?
  197. POLL - Do You Grocery Shop at a Small(er) Business?
  198. Bhut Jolokia
  199. Catfish, dogfish
  200. Empty Refrigerator
  201. Extra Parsnips?
  202. old bay seasoning article
  203. REC: Oatmeal Soup Guadalajara
  204. exchange
  205. Non-cooking Phases
  206. For Leila, a Food Tribute
  207. First they ruined jalapeños
  208. Leila
  209. Leila
  210. Re: Food Inc - Don't watch on a full stomach
  211. (2009-10-12) NS-RFC: Dining out - at the neighbors
  212. Mooo revisited
  213. What's in your coffee?
  214. Tapioca as a coagulant?
  215. How cooking made us human
  216. what recipes are you looking for?
  217. I need your help for my master thesis! Please fill in my online survey!
  218. How many layers is your lasagna?
  219. Berkshire Pork
  220. Upload - The Artisan - as promised
  221. I usually don't have much time for cuteness
  222. Anyone uses dried blueberris?
  223. Porridge versus Oatmeal
  224. A bit of Sunday afternoon trivia
  225. Tomato Sauce ala Mario
  226. Dinner tonight - Pork tenderloin
  227. Cooked thawed turkey - how long to heat it ?
  228. Thanksgiving
  229. Pudding Basin update . . . .
  230. Next Iron Chef
  231. Chef Mario Batali...... what gives??
  232. Sitting in chat.
  233. Breakfast or Brunch?!?
  234. A use for duck fat
  235. REC: Clam Stock
  236. A Yummy American Recipe for you... :-))
  237. A Yummy American Recipe for you... :-))
  238. Black pudding
  239. New Recipe: Chicken Fajita Grilled Pizzas
  240. Crumbly Meatloaf
  241. Dinner tonight Friday 11Oct09
  242. Dinner last night Sat 10Oct09
  243. Ersatz Papalote Salsa Recipe
  244. Dinner tonight Friday 11Oct09
  245. chicken "feathers"
  246. Dinner last night Sat 10Oct09
  247. OT " A Question"
  248. Chiquita Apple Slices
  249. Pressure cooker stew
  250. Potluck tommorrow