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  1. Rib Roast
  2. different action in knife sharpening
  3. OT: Get out and walk to the Polls here.
  4. Original recipe for Worcestershire sauce found in dumpster
  5. World's largest meatball...
  6. Cooking with Capers... Redux
  7. How Hot Is Chef Sara La Fountain?
  8. Andy's Trip To The Store For Breakfast
  9. Mon evening chat
  10. FTC gives Whole Foods another six months to divest Wild Oats
  11. Pointed cabbage with broadleaf parsley and sundried tomato
  12. honey infused syrup??
  13. Ground Beef recall due to E-coli contamination
  14. OK, I'm convinced I need to grind my own meat, tell me about yourgrinder.....
  15. Broke my own candy rule
  16. OT: Mr. Bailey, RIP 11/2/2009
  17. Windows 7 Whopper
  18. OT: Off to Rainbow Bridge
  19. (2009-11-02) NS-RFC: So, how was it?
  20. 45 Homemade Foods You Can Make Yourself (But Never Thought You Could)
  21. A starving BUM!!! breakfast?
  22. [cookalong recipe] Tripla a modo mio con polenta
  23. What are your 2 favorite Subway sandwich fillings and why ?
  24. Cook Along - Gingerbread
  25. International Trade - Exports, Import & Transit
  26. Carrot
  27. Cherry
  28. Tie Guanyin's anti-aging effects
  29. Cook-along Damsel's Cracklin wings
  30. First Sign Of Winter
  31. Transylvanian cookbook
  32. French create record tiramisu
  33. Update on Cookalong
  34. OT for cat lovers
  35. What is PREM?
  36. Polpette with Raisins
  37. Cookalong is officially underway!
  38. A Primer On Pie Recipes For Pie-Throwing Purposes
  39. Pig's Ears?
  40. 100 Things Restaurant DINERS should always (never?) do
  41. Cookalong Chat started
  42. Cookalong help needed
  43. Buttermilk pancake secrets
  44. How about this pan?
  45. The Slim Fast Diet
  46. REC: Breakfast Sausage
  47. Sausage making and "binders"
  48. Booo! It's Halloween Night
  49. Pate a Choux question
  50. Arnott's Tim Tams - YUM!!!!
  51. Halloween Meal
  52. Dr. Arthur Becker-Weidman: The Homework Problem
  53. Donchya jes hate it when...
  54. Halloween Brunch
  55. Persian Rice.
  56. Some really dumb(?) questions
  57. Grilled cardboard
  58. Score!
  59. Mayo Coba beans
  60. Grilled onion slices
  61. Good deals this morning
  62. test
  63. The Italian Martha ..or Rachel?
  64. A cook, a blowtorch and a dream
  65. it's not too late
  66. Cookalong plans
  67. Restaurant Kitchen in the Round
  68. OT: What's scarier?
  69. Cheap food no surprise!
  70. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  71. Barb: You Wuz Robbed!
  72. A contrast programme
  73. Chicken Fingers for Dinner Tonight
  74. Hawaii Custard Pie
  75. This is food related but very weird recipe
  76. Re: Trick or Treat
  77. Anyone Else "white meat chicken"'d Out?
  78. Swanson's Stock
  79. Highlights of East Coast tour
  80. French??? Onion Soup
  81. So how would you tip for ???
  82. What NOT to have for breakfast!
  83. Tonight's soup
  84. Manwich Commercial
  85. 100 Things Restaurant Staffers Should Never Do...
  86. Agua de Jamaica
  87. ?? enamal & ceramic coated cookware?
  88. The economy MUST be bad ...
  89. - rec.food.cooking FAQ pointer
  90. Best rolling pin
  91. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  92. Another consideration for the cookalong
  93. What Would You Bake In This Pan?
  94. Rec.food.recipes
  95. OT: Zen Sayings
  96. OT: Happy birthday - free food
  97. Cookalong libations - martinis anyone?
  98. Cutlery. It's what's for dinner.
  99. Avoiding/Fixing kitchen disasters
  100. GARLIC
  101. cook-along recipe
  102. Re: REC: Poundcake, OH yum
  103. Re: more food tourism
  104. Christine's Lentil Soup
  105. Crabmeat and cashews!
  106. cooking questions
  107. Buffets??
  108. ad hoc at home
  109. Lunch this week
  110. What the heck's for breakfast?
  111. Bugs will be bugs! (now that I'm thinking about bugs)...
  112. Killer Bee Honey?!?!?
  113. BBQ chicken, 10-27-09 (with photo link)
  114. True food confessions
  115. Grocery Circular Prices
  116. REC: Poundcake, OH yum
  117. Onions and peppers
  118. Pointed cabbage with meatsauce
  119. Pointed cabbage with butter beans and yellow bell pepper
  120. Pointed Cabbage with red lentils
  121. OMG! nice sale on cookingwares!
  122. Pointy cabbage?
  123. OT: Apollo Space Suit Development
  124. Most disgusting....
  125. Electric oven question
  126. Taiwan in uproar over being forced to accept U.S. beef
  127. Beats the hell out of quilting or scrapbooking.
  128. Hey, Greg! Healthy Bread in Five Minutes a Day is released today
  129. Chicken stirfry, Cantonese style
  130. BBC Radio "Food Programme"
  131. Low milk prices have dairy farmers killing cows
  132. BBC Radio "Food Programme"
  133. Gourmet magazine: the nerve!
  134. test
  135. OT: Another reason why my cats live indoors...
  136. Carrot Cake Recipe
  137. OT: Baseball: World Series?
  138. American Beer Day Today
  139. Red/White Miso Soup with Tofu -- any good or any use?
  140. Gnocchi from potato dumpling mix?
  141. Deep fryer oil
  142. Halloween Food
  143. Anyone use "Foodista"?
  144. How can cookie mix be used to make a cake?
  145. Mickey D's Closing In Iceland...!!!
  146. Fried rice
  147. Heavey food? Wassat?
  148. Cook Along post
  149. Cookalong Fever!!
  150. OT Mail Thieves
  151. OT: The final nail in the mailbox coffin!
  152. Lin Cooked Lamb
  153. dinner Sat. night
  154. Sauerkraut
  155. Maria Pia's meatloaf from Anne Bourget
  156. Veggie stock question
  157. How can I fry an egg in my stainless steel pan?
  158. How can I fry an egg in my stainless steel pan?
  159. Re: Brick Chili
  160. virtual cook-in and googling for recipes
  161. Brick Chili
  162. For Wayne Boatwright. Was Re: Plastic container in the freezer.
  163. Today is "National Minced Meat Day"?
  164. Indian Recipe Database
  165. Why SHOULDN'T you have breakfast?
  166. making sausages without skins
  167. Does Thai red curry paste sold at the store contain preservatives?
  168. Flourless Chocolate Torte
  169. France: "Pumpkins Are For EATING...!!!"
  170. World pasta day
  171. Meat curing/smoking
  172. The Artisan - Recipe Upload 10.25.2009
  173. Plastic containers in the freezer.
  174. A Call to Chat (10/25/09)
  175. Anyone game for Sunday/Monday chat??
  176. Is it possible?
  177. BLTs for brunch
  178. Turkey meatballs
  179. Fresh parsley stems
  180. Extra thick veal chops
  181. Interesting dinners these last couple nights
  182. OT: Did you have Windows 7?
  183. Win7 Spywares
  184. The 100 mile diet
  185. Difference between two vinegars
  186. Homemade pizza
  187. About those bench top convection ovens after 3 years of experience
  188. Cranberry sauce recipe from Hungary-Man TV Dinner?
  189. Re: Margaret Suran
  190. Bread and Butter Pickles vs Yum Yum Pickles
  191. Re: Soup from # 1
  192. Lebanese to Israel: Hands off our hummus!
  193. Soup from # 1
  194. New from Martha Stewart
  195. Meatloaf Parmesan
  196. semi- OT: tuscan milk from *amazon*
  197. airport food
  198. OT: New 'puter! Geez... what a PITA
  199. Margaret Suran
  200. OT: Test: New 'puter:
  201. King Crab Leg/Claws?
  202. What's The Deal With Sandra Lee?
  203. Re: (2009-10-23) NS-RFC: RFC members' food blogs
  204. Pot Lid Tree
  205. Did somebody mention cilantro roots?
  206. Thin Pizza Crust -- With Yeast???
  207. Jewish deli heresy
  208. (2009-10-23) NS-RFC: RFC members' food blogs
  209. Barb's Rhubarb . . .
  210. Barb's Rhubarb Custard Cake: FROZEN RHUBARB?
  211. RFC blogs
  212. was: Our Tennyson feed, now: 'ns'
  213. How to lower obesity, fatten wallet, at Chinese buffets
  214. re: OT - Could someone check this connection for me...? (RealPlayeror Quicktime needed)
  215. OT - Could someone check this connection for me...? (RealPlayer orQuicktime needed)
  216. OT: Goodbye: Soupy Sales is Dead
  217. Question
  218. Seattle worst tippers in US @ 18.4%
  219. Julia/Julie opens in Italy
  220. REC: George's Pumpkin Roll
  221. $3.00 meal for 3 people that has complete protein
  222. Sandra Lee: The Anti-Julia
  223. $3.00 meal for 3 people
  224. - rec.food.cooking FAQ pointer
  225. Kirk Douglas' TOUGH GUY Meatloaf
  226. Re: Bland pork?
  227. Re: Tough life OT
  228. I'm back now so you can all breathe a sigh of relief (or whatever);-)
  229. Only slightly OT!! I'm coming to the SFBA!!!
  230. Tough life OT
  231. Aw, nuts!
  232. More Food Tourism
  233. What NOBODY had breakfast??
  234. Thai Chicken Satay at large!
  235. Corporate agriculture sucks...
  236. OT: Lit by the Sun: Winter Olympic Torch.
  237. World Series Bound Breakfast!!!
  238. Viennese Vegetable Orchestra
  239. Fight fat with dairy
  240. OT: Never enough grease!
  241. Taco salad
  242. TJ'S new chocolate crisps
  243. greece and food
  244. Speaking of good burgers...
  245. Really good cardamom cookies
  246. Attention All Trolls and Socks
  247. (2009-10-21) NS-RFC: Don't make 'em like they used to?
  248. Giusi - cook along food question
  249. Cojones des Toros
  250. Breitling Navitimer Montbrilliant Datora Mens Watch A2133012-G5-441A