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  1. different action in knife sharpening
  2. OT: Get out and walk to the Polls here.
  3. Original recipe for Worcestershire sauce found in dumpster
  4. World's largest meatball...
  5. Cooking with Capers... Redux
  6. How Hot Is Chef Sara La Fountain?
  7. Andy's Trip To The Store For Breakfast
  8. Mon evening chat
  9. FTC gives Whole Foods another six months to divest Wild Oats
  10. Pointed cabbage with broadleaf parsley and sundried tomato
  11. honey infused syrup??
  12. Ground Beef recall due to E-coli contamination
  13. OK, I'm convinced I need to grind my own meat, tell me about yourgrinder.....
  14. Broke my own candy rule
  15. OT: Mr. Bailey, RIP 11/2/2009
  16. Windows 7 Whopper
  17. OT: Off to Rainbow Bridge
  18. (2009-11-02) NS-RFC: So, how was it?
  19. 45 Homemade Foods You Can Make Yourself (But Never Thought You Could)
  20. A starving BUM!!! breakfast?
  21. [cookalong recipe] Tripla a modo mio con polenta
  22. What are your 2 favorite Subway sandwich fillings and why ?
  23. Cook Along - Gingerbread
  24. International Trade - Exports, Import & Transit
  25. Carrot
  26. Cherry
  27. Tie Guanyin's anti-aging effects
  28. Cook-along Damsel's Cracklin wings
  29. First Sign Of Winter
  30. Transylvanian cookbook
  31. French create record tiramisu
  32. Update on Cookalong
  33. OT for cat lovers
  34. What is PREM?
  35. Polpette with Raisins
  36. Cookalong is officially underway!
  37. A Primer On Pie Recipes For Pie-Throwing Purposes
  38. Pig's Ears?
  39. 100 Things Restaurant DINERS should always (never?) do
  40. Cookalong Chat started
  41. Cookalong help needed
  42. Buttermilk pancake secrets
  43. How about this pan?
  44. The Slim Fast Diet
  45. REC: Breakfast Sausage
  46. Sausage making and "binders"
  47. Booo! It's Halloween Night
  48. Pate a Choux question
  49. Arnott's Tim Tams - YUM!!!!
  50. Halloween Meal
  51. Dr. Arthur Becker-Weidman: The Homework Problem
  52. Donchya jes hate it when...
  53. Halloween Brunch
  54. Persian Rice.
  55. Some really dumb(?) questions
  56. Grilled cardboard
  57. Score!
  58. Mayo Coba beans
  59. Grilled onion slices
  60. Good deals this morning
  61. test
  62. The Italian Martha ..or Rachel?
  63. A cook, a blowtorch and a dream
  64. it's not too late
  65. Cookalong plans
  66. Restaurant Kitchen in the Round
  67. OT: What's scarier?
  68. Cheap food no surprise!
  69. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  70. Barb: You Wuz Robbed!
  71. A contrast programme
  72. Chicken Fingers for Dinner Tonight
  73. Hawaii Custard Pie
  74. This is food related but very weird recipe
  75. Re: Trick or Treat
  76. Anyone Else "white meat chicken"'d Out?
  77. Swanson's Stock
  78. Highlights of East Coast tour
  79. French??? Onion Soup
  80. So how would you tip for ???
  81. What NOT to have for breakfast!
  82. Tonight's soup
  83. Manwich Commercial
  84. 100 Things Restaurant Staffers Should Never Do...
  85. Agua de Jamaica
  86. ?? enamal & ceramic coated cookware?
  87. The economy MUST be bad ...
  88. - rec.food.cooking FAQ pointer
  89. Best rolling pin
  90. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  91. Another consideration for the cookalong
  92. What Would You Bake In This Pan?
  93. Rec.food.recipes
  94. OT: Zen Sayings
  95. OT: Happy birthday - free food
  96. Cookalong libations - martinis anyone?
  97. Cutlery. It's what's for dinner.
  98. Avoiding/Fixing kitchen disasters
  99. GARLIC
  100. cook-along recipe
  101. Re: REC: Poundcake, OH yum
  102. Re: more food tourism
  103. Christine's Lentil Soup
  104. Crabmeat and cashews!
  105. cooking questions
  106. Buffets??
  107. ad hoc at home
  108. Lunch this week
  109. What the heck's for breakfast?
  110. Bugs will be bugs! (now that I'm thinking about bugs)...
  111. Killer Bee Honey?!?!?
  112. BBQ chicken, 10-27-09 (with photo link)
  113. True food confessions
  114. Grocery Circular Prices
  115. REC: Poundcake, OH yum
  116. Onions and peppers
  117. Pointed cabbage with meatsauce
  118. Pointed cabbage with butter beans and yellow bell pepper
  119. Pointed Cabbage with red lentils
  120. OMG! nice sale on cookingwares!
  121. Pointy cabbage?
  122. OT: Apollo Space Suit Development
  123. Most disgusting....
  124. Electric oven question
  125. Taiwan in uproar over being forced to accept U.S. beef
  126. Beats the hell out of quilting or scrapbooking.
  127. Hey, Greg! Healthy Bread in Five Minutes a Day is released today
  128. Chicken stirfry, Cantonese style
  129. BBC Radio "Food Programme"
  130. Low milk prices have dairy farmers killing cows
  131. BBC Radio "Food Programme"
  132. Gourmet magazine: the nerve!
  133. test
  134. OT: Another reason why my cats live indoors...
  135. Carrot Cake Recipe
  136. OT: Baseball: World Series?
  137. American Beer Day Today
  138. Red/White Miso Soup with Tofu -- any good or any use?
  139. Gnocchi from potato dumpling mix?
  140. Deep fryer oil
  141. Halloween Food
  142. Anyone use "Foodista"?
  143. How can cookie mix be used to make a cake?
  144. Mickey D's Closing In Iceland...!!!
  145. Fried rice
  146. Heavey food? Wassat?
  147. Cook Along post
  148. Cookalong Fever!!
  149. OT Mail Thieves
  150. OT: The final nail in the mailbox coffin!
  151. Lin Cooked Lamb
  152. dinner Sat. night
  153. Sauerkraut
  154. Maria Pia's meatloaf from Anne Bourget
  155. Veggie stock question
  156. How can I fry an egg in my stainless steel pan?
  157. How can I fry an egg in my stainless steel pan?
  158. Re: Brick Chili
  159. virtual cook-in and googling for recipes
  160. Brick Chili
  161. For Wayne Boatwright. Was Re: Plastic container in the freezer.
  162. Today is "National Minced Meat Day"?
  163. Indian Recipe Database
  164. Why SHOULDN'T you have breakfast?
  165. making sausages without skins
  166. Does Thai red curry paste sold at the store contain preservatives?
  167. Flourless Chocolate Torte
  168. France: "Pumpkins Are For EATING...!!!"
  169. World pasta day
  170. Meat curing/smoking
  171. The Artisan - Recipe Upload 10.25.2009
  172. Plastic containers in the freezer.
  173. A Call to Chat (10/25/09)
  174. Anyone game for Sunday/Monday chat??
  175. Is it possible?
  176. BLTs for brunch
  177. Turkey meatballs
  178. Fresh parsley stems
  179. Extra thick veal chops
  180. Interesting dinners these last couple nights
  181. OT: Did you have Windows 7?
  182. Win7 Spywares
  183. The 100 mile diet
  184. Difference between two vinegars
  185. Homemade pizza
  186. About those bench top convection ovens after 3 years of experience
  187. Cranberry sauce recipe from Hungary-Man TV Dinner?
  188. Re: Margaret Suran
  189. Bread and Butter Pickles vs Yum Yum Pickles
  190. Re: Soup from # 1
  191. Lebanese to Israel: Hands off our hummus!
  192. Soup from # 1
  193. New from Martha Stewart
  194. Meatloaf Parmesan
  195. semi- OT: tuscan milk from *amazon*
  196. airport food
  197. OT: New 'puter! Geez... what a PITA
  198. Margaret Suran
  199. OT: Test: New 'puter:
  200. King Crab Leg/Claws?
  201. What's The Deal With Sandra Lee?
  202. Re: (2009-10-23) NS-RFC: RFC members' food blogs
  203. Pot Lid Tree
  204. Did somebody mention cilantro roots?
  205. Thin Pizza Crust -- With Yeast???
  206. Jewish deli heresy
  207. (2009-10-23) NS-RFC: RFC members' food blogs
  208. Barb's Rhubarb . . .
  209. Barb's Rhubarb Custard Cake: FROZEN RHUBARB?
  210. RFC blogs
  211. was: Our Tennyson feed, now: 'ns'
  212. How to lower obesity, fatten wallet, at Chinese buffets
  213. re: OT - Could someone check this connection for me...? (RealPlayeror Quicktime needed)
  214. OT - Could someone check this connection for me...? (RealPlayer orQuicktime needed)
  215. OT: Goodbye: Soupy Sales is Dead
  216. Question
  217. Seattle worst tippers in US @ 18.4%
  218. Julia/Julie opens in Italy
  219. REC: George's Pumpkin Roll
  220. $3.00 meal for 3 people that has complete protein
  221. Sandra Lee: The Anti-Julia
  222. $3.00 meal for 3 people
  223. - rec.food.cooking FAQ pointer
  224. Kirk Douglas' TOUGH GUY Meatloaf
  225. Re: Bland pork?
  226. Re: Tough life OT
  227. I'm back now so you can all breathe a sigh of relief (or whatever);-)
  228. Only slightly OT!! I'm coming to the SFBA!!!
  229. Tough life OT
  230. Aw, nuts!
  231. More Food Tourism
  232. What NOBODY had breakfast??
  233. Thai Chicken Satay at large!
  234. Corporate agriculture sucks...
  235. OT: Lit by the Sun: Winter Olympic Torch.
  236. World Series Bound Breakfast!!!
  237. Viennese Vegetable Orchestra
  238. Fight fat with dairy
  239. OT: Never enough grease!
  240. Taco salad
  241. TJ'S new chocolate crisps
  242. greece and food
  243. Speaking of good burgers...
  244. Really good cardamom cookies
  245. Attention All Trolls and Socks
  246. (2009-10-21) NS-RFC: Don't make 'em like they used to?
  247. Giusi - cook along food question
  248. Cojones des Toros
  249. Breitling Navitimer Montbrilliant Datora Mens Watch A2133012-G5-441A
  250. Kate's real buttermilk