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  1. I wanted to see the kitchen...
  2. Brunswick Stew
  3. Salad with butter deviled eggs.
  4. rec.food.cooking FAQ and conversion file
  5. Female chefs
  6. What's REALLY in your ALL NATURAL FOOD
  7. Sister's Meringue Torte
  8. OT: Dementia, gluten and carbs
  9. Dataw Lunch "Specials" 1/22/2014
  10. OT and PING: Dsli
  11. Diabetes
  12. Cocktail hour: The Diamondback
  13. Jelly Belly debuts draft beer flavor jelly bean
  14. Mustard?
  15. Supermarket for the 99%
  16. recipes on Google Drive
  17. Quick cream soup
  18. Pavlova
  19. The Daily Show: The Hungry Games
  20. Re: Flap Jacks
  21. Good veggie seed score
  22. Flap Jacks
  23. The Beauties of Islam
  24. Orange Glazed Pheasant with Kumquats and Purple Carrots Recipe
  25. Dataw Lunch Specials 1/21/2014
  26. Cocktail hour: The Bijou
  27. I AM THE DUMPSTER - - - And this is the blue box
  28. Valentine's Day CC a DISASTER!! :-(
  29. Something I Never Knew Existed... Yuck
  30. Great Ground Beef
  31. Pshaw on paleo!
  32. What a 6 mo cluster.....OT
  33. Rice Crispies: The Forgotten Elf
  34. Boston Brown Bread (BBB)
  35. cinnamon rolls
  36. Pickles in a plastic container
  37. Abstinence from food (21 January to 20 February)
  38. Cornbread etc
  39. Fancy pasta for Cincinnati chili?
  40. Lemon Curd/Pavlova
  41. Worcestershire sauce - in powder form?
  42. (2014-01-19) New Survey on the RFC site: Electronic vs paper recipes in the kitchen
  43. avocado soup?
  44. Re: You guys are crazy(was "charros"recipe)
  45. Advice on Chef's Knives: Japanese Versus German
  46. Soup today at the beach
  47. Ping: sw
  48. British food ;)
  49. Baked Catfish with Pineapple and Mushrooms Recipe
  50. This looks dangerous!!!
  51. Recognize Mark On Knife Block?
  52. Re: Starmix food processor (Crossposted to rec.food.equipment)
  53. Dessert ideas
  54. What are pickles?
  55. Howto plump some dried-out raisins, just a little
  56. Productive hens
  57. Canadian Lemon Curd
  58. - rec.food.cooking FAQ pointer
  59. polish sausage - the real old fashioned type
  60. Cooking a Curry for the following day
  61. I Visited the Much Touted Farm Stand
  62. Disguised price increases by changing container size.
  63. The Great Molasses Flood of 1919
  64. did you know...
  65. Sometimes you just crave something.
  66. Dale's Raw Protein Bars
  67. Speaking of Ketchup
  68. PIC: A HOW TO LESSON ON COOKING FRENCH FRIES.
  69. Really OT: Have you seen these?
  70. Fish Pie
  71. Pellet BBQ Grill
  72. restaurant business
  73. Ping ds1 Canned Puddings
  74. What to do with a small block of cream cheese?
  75. Infusing flavor with herbs.
  76. Today's baking
  77. Is the weather affecting your cooking?
  78. Thanks Cooks Country!
  79. Well we did it!
  80. Here is the last word for today (I HOPE)
  81. Japanese Pickles: Nukazuke
  82. Ping: Dave re - curry ketchup
  83. interesting grocery shopping today
  84. Horseradish Pickled Beets
  85. automated gourmet burgers
  86. Ketchup + +
  87. Thank You, Ophelia!
  88. X-tremely easy chili
  89. Cannibalism alive and kicking in Africa
  90. False conceptions of what other countries eat.
  91. Valentine's Day Chocolate Covered Cherries hath begun!
  92. do you DO fresh herbs?
  93. Bucatini
  94. Pie shells
  95. "Swiss Cheese Pervert" Terrorizes Mayfair:
  96. Do you wear an apron?
  97. US foods in UK supermarket
  98. Ladies (and maybe some gents): purse sitting in shopping cart?
  99. American foods
  100. Chicken Wellington
  101. Ping: Ophelia - slow cooker tips
  102. Brown Windsor Soup
  103. Papain
  104. Lost kimchi howto video
  105. From the Smithsonian: Self-Cleaning Dishes
  106. Didn't Check the Price of Veal Shanks
  107. Chicken Drumsticks Marinated in Kefir and Apricot Kernels Recipe
  108. Do you have cooking cats?
  109. REC: Chicken Piccata for Koko
  110. ping sf
  111. OT Water Heater Help!
  112. pole bean cutter
  113. Fast and easy way to get followers!!!!!!
  114. as long as we are talking about gloves . . .
  115. Anything With Starch of a Plantain But Less Sugar?
  116. green chile chicken stew
  117. Celeriac root and celery sticks
  118. Re: Mulled wine
  119. Re: Mulled wine
  120. Broken Eggs
  121. Food52 article "Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)"
  122. GMO's.
  123. What dishes did you learn here, which have become favourites?
  124. A new California law will require chefs to wear gloves
  125. (2013-01-12) New Survey on the RFC site: Would you marry someone for their cooking skills ?
  126. Trader Joe's
  127. Best Crock Pot for Bone Broth
  128. Best mandoline under $100
  129. DINNER
  130. Dataw Dinner Special 1/11/2014
  131. SCORE!: 9lbs of fresh blackerries
  132. Re: Daily Horoscope
  133. Mother-in-Law recipe for Oxtail Soup
  134. I can't Q for the life of me
  135. Tea Balls/Strainers/Infusors
  136. Things you only thought you needed.
  137. Cleaning Cast Iron with Flax Oil
  138. Dangers of lead crystal?
  139. Basic Recipe: Oxtail Soup
  140. Home-corned beef
  141. Grocery Shopping - Oxtails
  142. rice tip ( aids in the cleanup )
  143. I just bought black peppercorns for $6.88/lb!
  144. Feed a cold
  145. Can't stop dipping stuff into other stuff
  146. Re: Good Humor Ice Cream
  147. Re: Good Humor Ice Cream
  148. Roasted Mashed Potatoes Layer Cake Recipe
  149. NotBob et al. Food for thought
  150. Pewter frying pan
  151. Re: I have officially been granted notorious troll status
  152. Kerrygold Butter - Big Whoop!
  153. Re: What's wrong here: Dickies BBQ Uses Pre-smoked Meats
  154. Jon Favreau film =?windows-1252?Q?=93Chef=94_premiering_at_?==?windows-1252?Q?SXSW_Film?=
  155. - rec.food.cooking FAQ pointer
  156. OT: Anyone broken any New Year's pledges yet?
  157. Thrift Store Griswold Skillet
  158. REC: Pumpkin Spice Muffins
  159. PING: Bar Schaller
  160. Re: Good Humor Ice Cream
  161. Cast Iron Griddle That Distributes Stove Heat
  162. CHEF
  163. Heavy Whipping Cream
  164. I'm going to sell my Chocolate Covered Cherries!!
  165. A pox on Huy Fong
  166. Old pickles
  167. Super Bowl
  168. Huy Fong Foods to start making Sriracha in Texas?
  169. Should I put fish sauce in my friend's soup to surprise him?
  170. Storing Bacon Fat at Room Temperature
  171. What's the definition of chili?
  172. Don't double dip: Velveeta warns of shortage
  173. I didn't know a cheesesteak could be made with pork!
  174. Re: Has KC fired the defensive coordinator yet?
  175. Enjoying a delicious
  176. Most Brownies Make You Fat.. But I've Got a Quick & Simple Recipe forYou to Enjoy Deliciuos FAT BURNING BROWNIES
  177. Stuffed Burgers
  178. ping: Ophelia
  179. Re: Carl's Philly Cheesteak Burger
  180. venting dryer inside for the winter
  181. In Memory
  182. Chicken in a can on Cutthroat Kitchen
  183. Re: Devastating Football Loss
  184. ping: NotBob
  185. CHICK CHICK
  186. Paleo Diet
  187. Ping: notbob - Frontier House?
  188. somebody had a genius idea
  189. (2014-01-05) New survey on the RFC site: Steak Tartare
  190. REC: Beans and Peppers
  191. REC: Marshmallows (child-friendly recipe)
  192. I won, I lost
  193. Kopi Luwak coffee
  194. Re: Wow ... Chiefs stop the Colts!
  195. Dinner for the Freezer
  196. Eating meat is as bad as paedophilia
  197. Eating meat is as bad as paedophilia
  198. Saturday food
  199. Fiesta Party
  200. cooking channel
  201. The Economic System of Islam
  202. REC: Umba (Simmered Pork)
  203. Treacle beer
  204. R.I.P. Ted.
  205. Anyone here try DIY metal cookie cutters?
  206. Donkey meat with fox
  207. Re: What's wrong here?
  208. What to do with extra Buttermilk?
  209. REQ for Good Eats help
  210. Happy New Year Kuthe!
  211. Dinner tonight 1/2/14
  212. - rec.food.cooking FAQ pointer
  213. Later Today...
  214. OT: Monthly Club Dues are Lower for 2014!
  215. For Kalmia: New RFC Survey - 2014-01-02: 'Secret' recipes
  216. Homemade? Yeah, right....
  217. Big sale at Sur La Table!
  218. REC: Butterball Soup
  219. How many restaurants serve frozen food?
  220. rocket stove (1/1)
  221. rocket stove (0/1)
  222. New Years Mid-Day Meal
  223. Rose bowl dinner
  224. The Dining Room Menu 2014
  225. New Year's Day Dinner - Leftover
  226. Loose sweetcorn v corn off the cob
  227. leg quarters
  228. New Years Day coffee
  229. OT: The Camelias are in Bloom
  230. Happy New Year!
  231. Semi-Homemade with Sandra Lee: Blech Tie
  232. Best meal of the year
  233. Flavors to Balance Onions / Garlic?
  234. Outback takes EBT cards
  235. Blackberries - too cheap to not stock up
  236. Happy New Year
  237. Beef spareribs -- Now what?
  238. Blackeyed Peas
  239. Greetings!
  240. In The Oven
  241. So what's for New/Old Year's dinner?
  242. S.O.S. - it's cold outside
  243. Cocktail hour
  244. How often do you have to tweak recipes?
  245. Re: Tourtiere season
  246. First Adventure in Pickling
  247. The Dataw Closeout Sale Dec. 31, 2013
  248. Breakfast Sandwich
  249. leftovers
  250. garlic soup