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  1. Butternut Squash Ravioli
  2. Canada goose in charge
  3. "10 All-American Foods That Foreigners Can't Stand"
  4. Happy Labor Day
  5. Tea Trader
  6. Pizza cake
  7. On Topic: Stubb's BBQ sauce
  8. Protein Power Breakfast (was: Barbecue beans?)
  9. Dinner from the Freezer
  10. To brine or not to brine
  11. REQ: info on lactose-free
  12. How To Build A Chicken Coop
  13. Is there a bigger mess ...
  14. cooking bacon in water
  15. How to get a crusty meatloaf?
  16. Papa John's 1/2-price Baseball Promotion
  17. Hot cocoa mix + peanut butter = ?
  18. American foods that foreigners don't like.
  19. Ever become infatuated with a particular seasoning?
  20. OT: My uncle from Hanover laughed at the Canadian veterans
  21. The 10 Utensils You Shouldn't Live Without
  22. Barbecue beans?
  23. cheesecake made in a bread machine?
  24. Raisins continued (not a rant)
  25. Mystery Meat Etc...
  26. How to scramble eggs... /without/ breaking the shell.
  27. Sriracha peas
  28. 5 Best Cuisines for Gluten-Free Diners
  29. 8 Foods even the food experts won't eat...some may surprise you
  30. Bastardizing Italian food with jalapenos
  31. Cheap eats!
  32. Perfect green beans!
  33. Super easy fruit desserts
  34. Jamaican Food
  35. Burger buns
  36. Oriental Shrimp Sandwich Roll
  37. tweeking recipes
  38. A Recent Dinner
  39. Hawaiian snacks
  40. Fried asparagus with bacon?
  41. Soy/shirataki noodles
  42. Tartine Bread Recipe
  43. Bottled water- LOL
  44. - rec.food.cooking FAQ pointer
  45. I bought a Refrigerator Today
  46. Hey, The Peeler, yes you Grik arse- hole!
  47. 2-week truce for hot sauce maker, California city
  48. Favourite brand of canned tuna?
  49. Cabbage Noodles (Kapostas Teszta)
  50. Whole Vanilla Beans in Ice Cream
  51. New knife
  52. Ikea will soon serve vegetarian and chicken versions of its Swedishmeatballs
  53. Bring on the ketchup
  54. Stacked tostadas?
  55. Cooking after the Easter fuss.
  56. garlic tea
  57. Formal Dining Rm. Menu 4/25 & 26
  58. Re: easter sunday
  59. OT: Deer pics
  60. If you don't drool over this, you are possibly dead
  61. What would you have done?
  62. Ground turkey recipes?
  63. Why adding cold cream to coffee keeps it hotter longer
  64. Easter success and failures?
  65. Icky eggs in meatloaf
  66. Refrigerator Recommendations
  67. rec.food.cooking FAQ and conversion file
  68. Hot Cross Buns
  69. Hot Cross Buns
  70. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  71. Re: We are now requiring all jews that enter this newsgroup to register
  72. Happy Easter
  73. Happy Easter
  74. More food tips and tricks
  75. More food tips and tricks
  76. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  77. Statistical Frauds
  78. Statistical Frauds
  79. Re: News server not feeling well
  80. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  81. Re: mein Kampf
  82. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  83. if you want recipes by email
  84. if you want recipes by email
  85. Abstinence from food (21 April to 20 May)
  86. Abstinence from food (21 April to 20 May)
  87. Re: Oh I'd like to...
  88. Babka -- Is nothing sacred?
  89. Re: Having Endless Fun with my Traumatized ANAL HOUSEBOUND Battered Punching Bag, aka "The Rectum" on these Groups! LOL
  90. First of the season, sweet white corn (from Florida)
  91. Washing Dishes
  92. Cut tomatoes in half quickly
  93. two legged kitty
  94. This book looks interesting!
  95. Easter pie oops!
  96. Easter Candy and Treats
  97. Italian lunch today
  98. All The Single Ladies. . . .
  99. Benefits of vitamin C
  100. benefits of vitamin E?
  101. lamb marinade
  102. Today's Chicken Salad Southwest Style
  103. Re: Oh I'd like to...
  104. - rec.food.cooking FAQ pointer
  105. - rec.food.cooking FAQ pointer
  106. Pet Peeve: Stupid cooking shows
  107. OT: Sorry for killing RFC
  108. OT: Sorry for killing RFC
  109. pre and post workout meal
  110. Made some basil Pesto
  111. Made some basil Pesto
  112. Frozen, boneless lamb leg at ALDI
  113. Weird 'olive oil.'
  114. Weird 'olive oil.'
  115. Pearl tapioca - question
  116. Pearl tapioca - question
  117. Pork Hocks?
  118. Pork Hocks?
  119. yams
  120. yams
  121. What would you expect from this ham?
  122. The perfect ham sandwich?
  123. Dinner Tonight 4/15/2014
  124. MAC DADDY
  125. Dataw Club Lunch Special 4/15/2014
  126. Re: Glenn Miller Tribute
  127. OT: Pictures of some of my paintings
  128. Best Tax Day Deals?
  129. veggie cream cheese spread for bagels
  130. A simple but good bean pot
  131. Potato peels
  132. OT: Missouri's an interesting starte, if nothing else!
  133. Brine Kosher Chicken?
  134. Re: the english are so dumd it is really beyond belief
  135. Top Chef Canada: no thanks
  136. veal chops
  137. Re: World's Best Pepper Mill
  138. Re: World's Best Pepper Mill
  139. For manly men only...
  140. For manly men only...
  141. OT: full lunar eclipse tonight
  142. OT: full lunar eclipse tonight
  143. pasta e fagioli vs minestrone
  144. A rant about raisins.
  145. A rant about raisins.
  146. Cheese for Pan Frying
  147. Cheese for Pan Frying
  148. English Tea
  149. Planet Taco
  150. New Orleans style pralines
  151. Re: The Revd is
  152. 'Unmentionable Cuisine' by Calvin W. Schwabe continues to challengeour culinary myopia.
  153. Easter menu?
  154. Deep Fried Peanuts in the Shell
  155. Sweet onions are VERY hot lately. What's up with that?
  156. 100 Healthy Raw Snacks And Treats
  157. - rec.food.cooking FAQ pointer
  158. Totally OT - happy me
  159. Flat Spanish Toothpicks
  160. Reminder: Amy's Baking Co./Kitchen Nightmares Tonight
  161. "My Family Stopped Eating Sugar for a Year and This is What Happened"
  162. Caulking a cutting board
  163. Fake Meats, Finally, Taste Like Chicken
  164. The Meat House
  165. Slow deconstruction of a bottom round roast
  166. OT Something to cheer us up:) A priest sings his sermon at a wedding in Ireland :)
  167. Lost a lot of food! :(
  168. Dream donut?
  169. Quickie sundae
  170. Uses for these exotic juices?
  171. Slavic Rolls
  172. Christmas goodies and VERY ungrateful kids
  173. Flour vs. cornstarch?
  174. Re: What kind of knife(s) does Ming Tsai use?
  175. Beans again
  176. Fast Food Sign FAILs
  177. Chicago food culture
  178. Way OT but help is needed.
  179. OMG, what a bad idea that was.
  180. My mangoes are crispy like apples!
  181. Grocery store score !!!!! 8-)
  182. When Celebrity Chefs/Restauranteers Go Bad
  183. Don't want smoke? Don't be so sloppy.
  184. Heinz Ketchup
  185. I am no longer going to respond to the trolls/german haters SF,Ryan,Smith
  186. Russia says GMO foods are bad.
  187. Easter Pie (Italian, savory)
  188. Olive OIl Cake
  189. Dinner tonight.... American lamb
  190. Antipasto wrap
  191. Take that tool out of the garage and use it in the kitchen!
  192. I will never look at a power drill the same way again
  193. Ideas for Cold-Smoked Salmon Lox?
  194. Hamburgers with Feta
  195. The Casserole Catches Up
  196. Taco Cabana thanks...
  197. perfect temperatures for fish and seafood
  198. Easter Idea
  199. Recipe ideas - pork and clams
  200. Mango Pudding
  201. What is the most complicated thing you've made?
  202. Kitchen Knightmares - Psycho Amy is Back
  203. Roasted garlic hummus almost beats pizza
  204. OT: lost or stolen smart phone or tablet
  205. Pineapple Cough Suppressant Recipe
  206. stuffed artichokes
  207. Gallo olive oil?
  208. Frito Pie
  209. "Yogurt" making a success, finally
  210. Re: It's drag
  211. - rec.food.cooking FAQ pointer
  212. How to soften corn tortillas for enchiladas
  213. World's best cake
  214. what's up with that?
  215. Att: Wegman customers: what make this chain numero uno?
  216. Att: Wegman customers: what make this chain numero uno?
  217. Whatever happened to the Middiot?
  218. speaking of olive oil or not
  219. speaking of olive oil or not
  220. thank you internet gods
  221. services provided by Al madinah international university for students
  222. Re: Why do regimes make freemasonry illegal?
  223. Any moms looking for an easy cheesecake recipe?
  224. Vacuum Marinating in FoodSaver-Type Bags - Myth?
  225. Food-Related April Fools
  226. Will wonders ever cease?
  227. Re: OT: Painting at home for RFC people
  228. Re: $3000 in two hours
  229. Re: jews re-Invade and re-Colonize Germany
  230. Re: Pollard to Be Released in Two Weeks
  231. Re: Is It Safe?
  232. Walmart: Bottom of the Barrel
  233. Best Laundry Detergent for Grease
  234. The BEST peanut butter sandwich?
  235. Sweetgrass Menu Changed Already!
  236. Re: One dead jew , several injured as Israelis hit trails
  237. Re: putin wants to invade finland
  238. Re: war is the only answer
  239. Re: Here is Obama
  240. Re: Here is Obama
  241. OT: Painting at home for RFC people
  242. Re: My Request for a Correction of That L.A. Times Piece That Misstates Research on Scientific Views of Global Warming
  243. Re: Our Resident Grik Homo and Copy & Paste Arab Monkey is Trying to Climax, again! LOL
  244. Re: Why are jews so superior in plagiarising sciences?
  245. Bourdain is forgiven
  246. Falafel from Fava Beans
  247. Diabetes info
  248. Re: Ping Rev.
  249. Re: Ping Rev.
  250. Re: putin wants to invade finland