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  1. Egg Techniques 201
  2. Cheese snacks
  3. Unknown callers
  4. Ping: Ophelia - zucchini mousse
  5. Now, for London broil
  6. The fridge is here!
  7. Red beans & rice recipe?
  8. Easiest/Best BACON
  9. Stuffed shells with meat?
  10. Butternut Squash Ravioli
  11. Canada goose in charge
  12. "10 All-American Foods That Foreigners Can't Stand"
  13. Happy Labor Day
  14. Tea Trader
  15. Pizza cake
  16. On Topic: Stubb's BBQ sauce
  17. Protein Power Breakfast (was: Barbecue beans?)
  18. Dinner from the Freezer
  19. To brine or not to brine
  20. REQ: info on lactose-free
  21. How To Build A Chicken Coop
  22. Is there a bigger mess ...
  23. cooking bacon in water
  24. How to get a crusty meatloaf?
  25. Papa John's 1/2-price Baseball Promotion
  26. Hot cocoa mix + peanut butter = ?
  27. American foods that foreigners don't like.
  28. Ever become infatuated with a particular seasoning?
  29. OT: My uncle from Hanover laughed at the Canadian veterans
  30. The 10 Utensils You Shouldn't Live Without
  31. Barbecue beans?
  32. cheesecake made in a bread machine?
  33. Raisins continued (not a rant)
  34. Mystery Meat Etc...
  35. How to scramble eggs... /without/ breaking the shell.
  36. Sriracha peas
  37. 5 Best Cuisines for Gluten-Free Diners
  38. 8 Foods even the food experts won't eat...some may surprise you
  39. Bastardizing Italian food with jalapenos
  40. Cheap eats!
  41. Perfect green beans!
  42. Super easy fruit desserts
  43. Jamaican Food
  44. Burger buns
  45. Oriental Shrimp Sandwich Roll
  46. tweeking recipes
  47. A Recent Dinner
  48. Hawaiian snacks
  49. Fried asparagus with bacon?
  50. Soy/shirataki noodles
  51. Tartine Bread Recipe
  52. Bottled water- LOL
  53. - rec.food.cooking FAQ pointer
  54. I bought a Refrigerator Today
  55. Hey, The Peeler, yes you Grik arse- hole!
  56. 2-week truce for hot sauce maker, California city
  57. Favourite brand of canned tuna?
  58. Cabbage Noodles (Kapostas Teszta)
  59. Whole Vanilla Beans in Ice Cream
  60. New knife
  61. Ikea will soon serve vegetarian and chicken versions of its Swedishmeatballs
  62. Bring on the ketchup
  63. Stacked tostadas?
  64. Cooking after the Easter fuss.
  65. garlic tea
  66. Formal Dining Rm. Menu 4/25 & 26
  67. Re: easter sunday
  68. OT: Deer pics
  69. If you don't drool over this, you are possibly dead
  70. What would you have done?
  71. Ground turkey recipes?
  72. Why adding cold cream to coffee keeps it hotter longer
  73. Easter success and failures?
  74. Icky eggs in meatloaf
  75. Refrigerator Recommendations
  76. rec.food.cooking FAQ and conversion file
  77. Hot Cross Buns
  78. Hot Cross Buns
  79. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  80. Re: We are now requiring all jews that enter this newsgroup to register
  81. Happy Easter
  82. Happy Easter
  83. More food tips and tricks
  84. More food tips and tricks
  85. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  86. Statistical Frauds
  87. Statistical Frauds
  88. Re: News server not feeling well
  89. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  90. Re: mein Kampf
  91. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  92. if you want recipes by email
  93. if you want recipes by email
  94. Abstinence from food (21 April to 20 May)
  95. Abstinence from food (21 April to 20 May)
  96. Re: Oh I'd like to...
  97. Babka -- Is nothing sacred?
  98. Re: Having Endless Fun with my Traumatized ANAL HOUSEBOUND Battered Punching Bag, aka "The Rectum" on these Groups! LOL
  99. First of the season, sweet white corn (from Florida)
  100. Washing Dishes
  101. Cut tomatoes in half quickly
  102. two legged kitty
  103. This book looks interesting!
  104. Easter pie oops!
  105. Easter Candy and Treats
  106. Italian lunch today
  107. All The Single Ladies. . . .
  108. Benefits of vitamin C
  109. benefits of vitamin E?
  110. lamb marinade
  111. Today's Chicken Salad Southwest Style
  112. Re: Oh I'd like to...
  113. - rec.food.cooking FAQ pointer
  114. - rec.food.cooking FAQ pointer
  115. Pet Peeve: Stupid cooking shows
  116. OT: Sorry for killing RFC
  117. OT: Sorry for killing RFC
  118. pre and post workout meal
  119. Made some basil Pesto
  120. Made some basil Pesto
  121. Frozen, boneless lamb leg at ALDI
  122. Weird 'olive oil.'
  123. Weird 'olive oil.'
  124. Pearl tapioca - question
  125. Pearl tapioca - question
  126. Pork Hocks?
  127. Pork Hocks?
  128. yams
  129. yams
  130. What would you expect from this ham?
  131. The perfect ham sandwich?
  132. Dinner Tonight 4/15/2014
  133. MAC DADDY
  134. Dataw Club Lunch Special 4/15/2014
  135. Re: Glenn Miller Tribute
  136. OT: Pictures of some of my paintings
  137. Best Tax Day Deals?
  138. veggie cream cheese spread for bagels
  139. A simple but good bean pot
  140. Potato peels
  141. OT: Missouri's an interesting starte, if nothing else!
  142. Brine Kosher Chicken?
  143. Re: the english are so dumd it is really beyond belief
  144. Top Chef Canada: no thanks
  145. veal chops
  146. Re: World's Best Pepper Mill
  147. Re: World's Best Pepper Mill
  148. For manly men only...
  149. For manly men only...
  150. OT: full lunar eclipse tonight
  151. OT: full lunar eclipse tonight
  152. pasta e fagioli vs minestrone
  153. A rant about raisins.
  154. A rant about raisins.
  155. Cheese for Pan Frying
  156. Cheese for Pan Frying
  157. English Tea
  158. Planet Taco
  159. New Orleans style pralines
  160. Re: The Revd is
  161. 'Unmentionable Cuisine' by Calvin W. Schwabe continues to challengeour culinary myopia.
  162. Easter menu?
  163. Deep Fried Peanuts in the Shell
  164. Sweet onions are VERY hot lately. What's up with that?
  165. 100 Healthy Raw Snacks And Treats
  166. - rec.food.cooking FAQ pointer
  167. Totally OT - happy me
  168. Flat Spanish Toothpicks
  169. Reminder: Amy's Baking Co./Kitchen Nightmares Tonight
  170. "My Family Stopped Eating Sugar for a Year and This is What Happened"
  171. Caulking a cutting board
  172. Fake Meats, Finally, Taste Like Chicken
  173. The Meat House
  174. Slow deconstruction of a bottom round roast
  175. OT Something to cheer us up:) A priest sings his sermon at a wedding in Ireland :)
  176. Lost a lot of food! :(
  177. Dream donut?
  178. Quickie sundae
  179. Uses for these exotic juices?
  180. Slavic Rolls
  181. Christmas goodies and VERY ungrateful kids
  182. Flour vs. cornstarch?
  183. Re: What kind of knife(s) does Ming Tsai use?
  184. Beans again
  185. Fast Food Sign FAILs
  186. Chicago food culture
  187. Way OT but help is needed.
  188. OMG, what a bad idea that was.
  189. My mangoes are crispy like apples!
  190. Grocery store score !!!!! 8-)
  191. When Celebrity Chefs/Restauranteers Go Bad
  192. Don't want smoke? Don't be so sloppy.
  193. Heinz Ketchup
  194. I am no longer going to respond to the trolls/german haters SF,Ryan,Smith
  195. Russia says GMO foods are bad.
  196. Easter Pie (Italian, savory)
  197. Olive OIl Cake
  198. Dinner tonight.... American lamb
  199. Antipasto wrap
  200. Take that tool out of the garage and use it in the kitchen!
  201. I will never look at a power drill the same way again
  202. Ideas for Cold-Smoked Salmon Lox?
  203. Hamburgers with Feta
  204. The Casserole Catches Up
  205. Taco Cabana thanks...
  206. perfect temperatures for fish and seafood
  207. Easter Idea
  208. Recipe ideas - pork and clams
  209. Mango Pudding
  210. What is the most complicated thing you've made?
  211. Kitchen Knightmares - Psycho Amy is Back
  212. Roasted garlic hummus almost beats pizza
  213. OT: lost or stolen smart phone or tablet
  214. Pineapple Cough Suppressant Recipe
  215. stuffed artichokes
  216. Gallo olive oil?
  217. Frito Pie
  218. "Yogurt" making a success, finally
  219. Re: It's drag
  220. - rec.food.cooking FAQ pointer
  221. How to soften corn tortillas for enchiladas
  222. World's best cake
  223. what's up with that?
  224. Att: Wegman customers: what make this chain numero uno?
  225. Att: Wegman customers: what make this chain numero uno?
  226. Whatever happened to the Middiot?
  227. speaking of olive oil or not
  228. speaking of olive oil or not
  229. thank you internet gods
  230. services provided by Al madinah international university for students
  231. Re: Why do regimes make freemasonry illegal?
  232. Any moms looking for an easy cheesecake recipe?
  233. Vacuum Marinating in FoodSaver-Type Bags - Myth?
  234. Food-Related April Fools
  235. Will wonders ever cease?
  236. Re: OT: Painting at home for RFC people
  237. Re: $3000 in two hours
  238. Re: jews re-Invade and re-Colonize Germany
  239. Re: Pollard to Be Released in Two Weeks
  240. Re: Is It Safe?
  241. Walmart: Bottom of the Barrel
  242. Best Laundry Detergent for Grease
  243. The BEST peanut butter sandwich?
  244. Sweetgrass Menu Changed Already!
  245. Re: One dead jew , several injured as Israelis hit trails
  246. Re: putin wants to invade finland
  247. Re: war is the only answer
  248. Re: Here is Obama
  249. Re: Here is Obama
  250. OT: Painting at home for RFC people