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  1. Worcestershire sauce - in powder form?
  2. (2014-01-19) New Survey on the RFC site: Electronic vs paper recipes in the kitchen
  3. avocado soup?
  4. Re: You guys are crazy(was "charros"recipe)
  5. Advice on Chef's Knives: Japanese Versus German
  6. Soup today at the beach
  7. Ping: sw
  8. British food ;)
  9. Baked Catfish with Pineapple and Mushrooms Recipe
  10. This looks dangerous!!!
  11. Recognize Mark On Knife Block?
  12. Re: Starmix food processor (Crossposted to rec.food.equipment)
  13. Dessert ideas
  14. What are pickles?
  15. Howto plump some dried-out raisins, just a little
  16. Productive hens
  17. Canadian Lemon Curd
  18. - rec.food.cooking FAQ pointer
  19. polish sausage - the real old fashioned type
  20. Cooking a Curry for the following day
  21. I Visited the Much Touted Farm Stand
  22. Disguised price increases by changing container size.
  23. The Great Molasses Flood of 1919
  24. did you know...
  25. Sometimes you just crave something.
  26. Dale's Raw Protein Bars
  27. Speaking of Ketchup
  28. PIC: A HOW TO LESSON ON COOKING FRENCH FRIES.
  29. Really OT: Have you seen these?
  30. Fish Pie
  31. Pellet BBQ Grill
  32. restaurant business
  33. Ping ds1 Canned Puddings
  34. What to do with a small block of cream cheese?
  35. Infusing flavor with herbs.
  36. Today's baking
  37. Is the weather affecting your cooking?
  38. Thanks Cooks Country!
  39. Well we did it!
  40. Here is the last word for today (I HOPE)
  41. Japanese Pickles: Nukazuke
  42. Ping: Dave re - curry ketchup
  43. interesting grocery shopping today
  44. Horseradish Pickled Beets
  45. automated gourmet burgers
  46. Ketchup + +
  47. Thank You, Ophelia!
  48. X-tremely easy chili
  49. Cannibalism alive and kicking in Africa
  50. False conceptions of what other countries eat.
  51. Valentine's Day Chocolate Covered Cherries hath begun!
  52. do you DO fresh herbs?
  53. Bucatini
  54. Pie shells
  55. "Swiss Cheese Pervert" Terrorizes Mayfair:
  56. Do you wear an apron?
  57. US foods in UK supermarket
  58. Ladies (and maybe some gents): purse sitting in shopping cart?
  59. American foods
  60. Chicken Wellington
  61. Ping: Ophelia - slow cooker tips
  62. Brown Windsor Soup
  63. Papain
  64. Lost kimchi howto video
  65. From the Smithsonian: Self-Cleaning Dishes
  66. Didn't Check the Price of Veal Shanks
  67. Chicken Drumsticks Marinated in Kefir and Apricot Kernels Recipe
  68. Do you have cooking cats?
  69. REC: Chicken Piccata for Koko
  70. ping sf
  71. OT Water Heater Help!
  72. pole bean cutter
  73. Fast and easy way to get followers!!!!!!
  74. as long as we are talking about gloves . . .
  75. Anything With Starch of a Plantain But Less Sugar?
  76. green chile chicken stew
  77. Celeriac root and celery sticks
  78. Re: Mulled wine
  79. Re: Mulled wine
  80. Broken Eggs
  81. Food52 article "Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)"
  82. GMO's.
  83. What dishes did you learn here, which have become favourites?
  84. A new California law will require chefs to wear gloves
  85. (2013-01-12) New Survey on the RFC site: Would you marry someone for their cooking skills ?
  86. Trader Joe's
  87. Best Crock Pot for Bone Broth
  88. Best mandoline under $100
  89. DINNER
  90. Dataw Dinner Special 1/11/2014
  91. SCORE!: 9lbs of fresh blackerries
  92. Re: Daily Horoscope
  93. Mother-in-Law recipe for Oxtail Soup
  94. I can't Q for the life of me
  95. Tea Balls/Strainers/Infusors
  96. Things you only thought you needed.
  97. Cleaning Cast Iron with Flax Oil
  98. Dangers of lead crystal?
  99. Basic Recipe: Oxtail Soup
  100. Home-corned beef
  101. Grocery Shopping - Oxtails
  102. rice tip ( aids in the cleanup )
  103. I just bought black peppercorns for $6.88/lb!
  104. Feed a cold
  105. Can't stop dipping stuff into other stuff
  106. Re: Good Humor Ice Cream
  107. Re: Good Humor Ice Cream
  108. Roasted Mashed Potatoes Layer Cake Recipe
  109. NotBob et al. Food for thought
  110. Pewter frying pan
  111. Re: I have officially been granted notorious troll status
  112. Kerrygold Butter - Big Whoop!
  113. Re: What's wrong here: Dickies BBQ Uses Pre-smoked Meats
  114. Jon Favreau film =?windows-1252?Q?=93Chef=94_premiering_at_?==?windows-1252?Q?SXSW_Film?=
  115. - rec.food.cooking FAQ pointer
  116. OT: Anyone broken any New Year's pledges yet?
  117. Thrift Store Griswold Skillet
  118. REC: Pumpkin Spice Muffins
  119. PING: Bar Schaller
  120. Re: Good Humor Ice Cream
  121. Cast Iron Griddle That Distributes Stove Heat
  122. CHEF
  123. Heavy Whipping Cream
  124. I'm going to sell my Chocolate Covered Cherries!!
  125. A pox on Huy Fong
  126. Old pickles
  127. Super Bowl
  128. Huy Fong Foods to start making Sriracha in Texas?
  129. Should I put fish sauce in my friend's soup to surprise him?
  130. Storing Bacon Fat at Room Temperature
  131. What's the definition of chili?
  132. Don't double dip: Velveeta warns of shortage
  133. I didn't know a cheesesteak could be made with pork!
  134. Re: Has KC fired the defensive coordinator yet?
  135. Enjoying a delicious
  136. Most Brownies Make You Fat.. But I've Got a Quick & Simple Recipe forYou to Enjoy Deliciuos FAT BURNING BROWNIES
  137. Stuffed Burgers
  138. ping: Ophelia
  139. Re: Carl's Philly Cheesteak Burger
  140. venting dryer inside for the winter
  141. In Memory
  142. Chicken in a can on Cutthroat Kitchen
  143. Re: Devastating Football Loss
  144. ping: NotBob
  145. CHICK CHICK
  146. Paleo Diet
  147. Ping: notbob - Frontier House?
  148. somebody had a genius idea
  149. (2014-01-05) New survey on the RFC site: Steak Tartare
  150. REC: Beans and Peppers
  151. REC: Marshmallows (child-friendly recipe)
  152. I won, I lost
  153. Kopi Luwak coffee
  154. Re: Wow ... Chiefs stop the Colts!
  155. Dinner for the Freezer
  156. Eating meat is as bad as paedophilia
  157. Eating meat is as bad as paedophilia
  158. Saturday food
  159. Fiesta Party
  160. cooking channel
  161. The Economic System of Islam
  162. REC: Umba (Simmered Pork)
  163. Treacle beer
  164. R.I.P. Ted.
  165. Anyone here try DIY metal cookie cutters?
  166. Donkey meat with fox
  167. Re: What's wrong here?
  168. What to do with extra Buttermilk?
  169. REQ for Good Eats help
  170. Happy New Year Kuthe!
  171. Dinner tonight 1/2/14
  172. - rec.food.cooking FAQ pointer
  173. Later Today...
  174. OT: Monthly Club Dues are Lower for 2014!
  175. For Kalmia: New RFC Survey - 2014-01-02: 'Secret' recipes
  176. Homemade? Yeah, right....
  177. Big sale at Sur La Table!
  178. REC: Butterball Soup
  179. How many restaurants serve frozen food?
  180. rocket stove (1/1)
  181. rocket stove (0/1)
  182. New Years Mid-Day Meal
  183. Rose bowl dinner
  184. The Dining Room Menu 2014
  185. New Year's Day Dinner - Leftover
  186. Loose sweetcorn v corn off the cob
  187. leg quarters
  188. New Years Day coffee
  189. OT: The Camelias are in Bloom
  190. Happy New Year!
  191. Semi-Homemade with Sandra Lee: Blech Tie
  192. Best meal of the year
  193. Flavors to Balance Onions / Garlic?
  194. Outback takes EBT cards
  195. Blackberries - too cheap to not stock up
  196. Happy New Year
  197. Beef spareribs -- Now what?
  198. Blackeyed Peas
  199. Greetings!
  200. In The Oven
  201. So what's for New/Old Year's dinner?
  202. S.O.S. - it's cold outside
  203. Cocktail hour
  204. How often do you have to tweak recipes?
  205. Re: Tourtiere season
  206. First Adventure in Pickling
  207. The Dataw Closeout Sale Dec. 31, 2013
  208. Breakfast Sandwich
  209. leftovers
  210. garlic soup
  211. what to add to cabbage
  212. Muffins
  213. Spice rack I built today
  214. What's for Dinner? 12/29/2013
  215. HAM
  216. green chili stew
  217. Cookbook Stand?
  218. Limburger substitute?
  219. Roasted Quail with Orange Liqueur Recipe
  220. English Muffins
  221. How Do You Sharpen Your Knives?
  222. - rec.food.cooking FAQ pointer
  223. There it is...
  224. Packaged Pho Broth
  225. [OT] Adults geezerfy facebook, drive off teens
  226. Favourite soy sauce
  227. 15-bean soup variations?
  228. The Washington Post - The secret hand codes used by waiters at top restaurants revealed
  229. Starting the New Year with fresh food!
  230. Potluck Survival
  231. Discount Source for Well Aged Hard Cheese?
  232. word repetitions that name food
  233. Sicilian Anelletti with Red Cicory
  234. REC Key Lime Pie Again, with White Chocolate Whipped Cream and Dulce de Leche Ganache Drizzle
  235. Re: Squirting Crust Pizza
  236. Re: The Big King
  237. dancing clams, again
  238. Savory cheesecake - Ping Sheldon
  239. OT: Catnip
  240. 10 Things Food Banks Need but Won't Ask For
  241. Deviled ham
  242. How did it go?
  243. Re: The Big King
  244. Merry Christmas
  245. Cutting Hard Cheese
  246. Re: Mcdonald's Chicken with Bones
  247. Re: The Big King
  248. Quick takeout dinner 12/24/2013
  249. ping gtr Butchering a rabbit
  250. Dataw Lunch Special Christmas Eve 2013