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| Three Cheese Artichoke Dip | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 10 minutes Cook Time: 30 minutes Difficulty: easy Serving Size: 4 |
1 (8 ounces) block cream cheese, softened 1 cup mayonnaise 1 (14 ounces) can artichoke hearts, drained and chopped 2 green onions, sliced thin 1/2 cup grated Parmesan 1 cup shredded mozzarella Dash hot sauce Dash Worcestershire sauce Salt and pepper |
| Instructions: | |
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Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies. | |
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