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| Spinach and Artichoke Dip | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 25 min Difficulty: easy Serving Size: makes 2 cups |
1 jar marinated artichoke hearts, drained and chopped 1 pkg frozen spinach , thawed 1/4 cup mayo 1/4 cup sour cream 1 garlic clove, pressed 1/2 cup grated parmesan cheese diced red pepper(optional) |
| Instructions: | |
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preheat oven to 375. coarsly chop artichokes and place in small bowl. add spinach, mayo and sour cream. Press garlic into bowl and add parmesan cheese. mix well. spoon into small oven proof casserole dish and bake 20 - 25 minutes until heated through. serve with tortilla chips | |
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