 |
|
| Roasted Red Pepper Cheese Ball | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| |
| Other: | Ingredients: |
| Time: 10 min Difficulty: easy Serving Size: 24 |
2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package finely shredded Cheddar cheese 1 teaspoon garlic powder 1 pinch cayenne pepper 1 1/2 teaspoons Worcestershire sauce 1/3 cup jarred roasted red pepper, drained and chopped 1/2 cup chopped fresh parsley |
| Instructions: | |
| In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving. | |
 | |
Linear Mode
