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| Red Pepper Hummus | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: 20 min Difficulty: easy Serving Size: 8 |
1 14 oz can garbanzo beans, drained, liquid reserved 2 tablespoons tahini (sesame seed paste) 1/2 large lemon, juiced and zested 2 cloves garlic, minced 3/4 teaspoon salt 1/2 cup bottled roasted red bell peppers |
| Instructions: | |
| Place the garbanzo beans, tahini, lemon juice and zest, garlic, salt, and red peppers in the bowl of a food processor. Add 2 tablespoons of the reserved juice from the garbanzo beans. Pulse until the mixture is smooth, scraping the sides and blade to mix completely. Cover and refrigerate until ready to use. | |
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