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| Marinated Goat Cheese | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 14 mins Cook Time: 10 mins Difficulty: easy Serving Size: 16 |
1/3 cup sun dried tomatoes, without oil, chopped (about 12 tomatoes) 1/4 cup olive oil 2 tablespoon rosemary, fresh, chopped 1 tablespoon basil, fresh, chopped 2 teaspoon lemon peel, grated 1/2 teaspoon pepper, red, crushed 1/2 teaspoon pepper 3 clove garlic, minced 8 oz goat cheese, soft, cut into 16 slices 16 slices bread, Italian, diagonally cut (1/4-inch-thick) or French bread baguette |
| Instructions: | |
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1. Combine tomatoes and oil in a small bowl; let stand 10 minutes. Add rosemary and next 5 ingredients; stir well. 2. Place cheese slices in an 8-inch square baking dish; pour marinade over cheese. Cover and marinate at least 4 hours. Serve with baguette slices. | |
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