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| Layered Bean Dip | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 25 min- chill 2 hours Difficulty: easy Serving Size: N/A |
15oz can pinto or kidney beans, drained 1/4 cup salsa 4 1/2 oz can green chilies, drained 4 oz roasted red peppers, drained and chopped 1 cup low-fat cottage cheese 1 cup chopped tomatoes 1/4 cup sliced green onions 1/4 cup low fat shredded cheddar cheese |
| Instructions: | |
| in a food precessor blend beans and salsa until smooth. spread mixture evenly in a shallow 9 inch pie plate. top with chili peppers and roasted red peppers. place cottage cheese in food processor and blend until smooth. spread ontop of pepper. cover and refrigerate 2 hours. to serve sprinkle with tomatoes, green onions and cheddar cheese. | |
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