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| Goat-Cheese Stuffed Dates | |
 Join Date: Mar 2005
Posts: 30
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| Other: | Ingredients: |
| Time: 15 minutes Difficulty: easy Serving Size: 8 |
4 oz. goat cheese, crumbled 1 small garlic clove, finely chopped 2 tsp finely chopped fresh parsley 1/8 tsp salt 16 dried dates, each cut in halfs, pits removed |
| Instructions: | |
| Combine goat cheese, garlic, parsley and salt in a med bowl and mash with a fork until blended. Spoon a heaping tsp of cheese mixture into each split date. serve dates immediatly or refrigerate for 2 hrs | |
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