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| Feta-Stuffed Mini Peppers | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: Prep Time: 30 mins Cook Time: 18 mins Difficulty: easy Serving Size: 14 |
4 oz spinach 8 oz feta, crumbled 28 miniature peppers, green, bell |
| Instructions: | |
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1. Preheat oven to 375°F. Thoroughly wash spinach and remove stems; cut leaves into thin strips.* In a large bowl, combine the spinach and feta cheese. Cut a thin slice from the top or side of each of the sweet peppers. Use the handle of a spoon to scoop seeds from sweet peppers. 2. Stuff sweet peppers with feta mixture, mounding feta mixture slightly. Place stuffed sweet peppers in a 3-quart rectangular baking dish, stuffed sides up. 3. Bake, uncovered, for 18 to 20 minutes or until sweet peppers are slightly soft. | |
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04-09-2008, 04:52 AM
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 Or use jalapeno peppers and fill them with a pastry tube, dip them in batter and deepfry. Yum! |
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