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| Drunken Mushrooms | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: These are awesome! |
| Other: | Ingredients: |
| Time: Couple hours Difficulty: Easy Serving Size: Feeds 4 hungry guys |
1 tbsp of salt 6 cups of cold water 1 1/2 lb of small fresh mushrooms 1/2 c chopped onions (1 small) 2 cloves garlic, finely chopped 1/4 c chopped parsley 2 bay leaves 1/2 tsp cracked black pepper 1/2 tsp dried thyme leaves 2 c of dry white wine 2 c of white vinegar 5% 1/2 c of extra virgin olive oil 2 tablespoons lemon juice |
| Preparation: | |
| Add salt to cold water, wash mushrooms, drain. Chop onions, garlic and parsley. | |
| Instructions: | |
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Combine remaining ingredients in large enameled or stainless steel saucepan. Add mushrooms; bring to boil. Reduce heat, and simmer, covered, 8 to 10 minutes, or until mushrooms are tender. Cool to room temperature. Refrigerate, covered, at least 1 hour, or until ready to use. These may be processed with pressure canner for long-term storage, follow canner directions. | |
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