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| Dill Chicken Puffs | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: This recipe is one of the best party appetizers that I have ever tried. |
| Other: | Ingredients: |
| Time: 45 minutes Difficulty: Easy Serving Size: 3 dozen puffs |
2 cups cooked chicken breast, diced 2 cups sharp cheddar cheese, shredded 2 cups mayonnaise 1 red sweet bell pepper, diced 2 garlic cloves, minced 5 Tbsp. fresh chopped dill or dried dill leaves 2 cups fresh broccoli, diced 1 tsp. salt 1 tsp. pepper 3 cans of large crescent rolls dough |
| Preparation: | |
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Preheat the oven to 375 degrees. Dice chicken, grate cheese and chop garlic, brocoli and red pepper. | |
| Instructions: | |
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Take the crescent roll dough out of the packages and place a spoonful of the mixture in the center of each individual piece of dough. Fold the corners up into the middle and crimp to seal. Place on a cookie sheet and bake in the oven for approximately 12-15 minutes or until golden brown. Remove from the oven and allow to sit for 10 minutes before serving. | |
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