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| Black Bean Salsa | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: easy Serving Size: N/A |
15 oz can black beans, drained and rinsed 1/2 cup red onion chopped 1 jalapeno pepper, minced 2 tablespoon vinegar, balsamic 1 tablespoon lime juice 1/4 teaspoon garlic, minced 2 cups tomatoes chopped 1 cup red pepper chopped 1/2 cup cilantro, minced 2 tablespoon parsley, fresh, minced |
| Instructions: | |
| Combine all ingredients and refrigerate 2 hours before serving | |
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