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| Baked Brie In Puff Pastry | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 20 min Difficulty: easy Serving Size: N/A |
1 sheet Pepperidge Farm puff pastry - thawed 1 Brie - about 1 lb. in size 1 egg yolk mixed with 1 tsp. water |
| Instructions: | |
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Set out frozen puff pastry about 20 to 30 minutes before ready to use. Roll out pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as decoration. Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a baking sheet. With remaining 4" of dough left cut out leaf design or anything you may want to use as a decoration. Place on top of dough covered Brie. Refrigerate until ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap. When ready to bake - remove plastic wrap. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie. Preheat oven to 400 degrees. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving. | |
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