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| Baked Artichoke Squares | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 22 min Difficulty: easy Serving Size: N/A |
2 cans Pillsbury® Refrigerated Crescent Dinner Rolls 1(14-oz.) can artichoke hearts, drained, chopped 1(9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain 3/4 cup grated Parmesan cheese 2/3 cup mayonnaise 2/3 cup sour cream 1/8 teaspoon garlic powder |
| Instructions: | |
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1. Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal. 2. Bake at 375°F. for 10 to 12 minutes or until light golden brown. 3. Meanwhile, in medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust. 4. Bake at 375°F. for an additional 8 to 10 minutes or until topping is thoroughly heated. Cut into 1 1/2-inch squares. Serve warm. | |
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