Monday was roast chicken with bread salad, but we only had some
leftover wine with it (Latour Marsannay still stunk). Last night Betsy
made veal chops with sage, with a mashed potato/squash combo and bok
choy. Wine was the*2007 Jadot "Domaine J.A. Ferret" Pouilly Fuisse. I
thought this more Cote d'Or-esque than Maconnish (I love making up
words). Expressive nose -white flowers, hazelnuts, ripe apple. Medium
bodied, pear and lemon on the palate. Good finish, with a bit of oak
and mineral. Solid and classy Chardonnay. B+

Grade disclaimer: I'm a very easy grader, basically A is an
excellent*wine, B a good wine, C mediocre. Anything below C means I
wouldn't*drink at a party where it was only choice. Furthermore, I
offer no*promises of objectivity, accuracy, and certainly not of