Thread: [TN] '09 Baudry Rosé

On Jul 2, 1:00*am, Mark Lipton <not...@eudrup.ude> wrote:
> Tonight, with a light dinner of stirfried green beans in a black bean
> sauce, I opened:
>
> 2009 Bernard Baudry Chinon Ros (13% ABV)
> nose: strawberries, minerals
> palate: delicate, fruity, crisp acidity
>
> Truly a lovely ros , light, lithe yet fruity and food friendly. *I'm
> glad that we've got another bottle of this, but I think that I'll save
> it for a better food match.
>
> Mark Lipton
> --
> alt.food.wine FAQ: *http://winefaq.cwdjr.net

pesonal favorite of mine this time of year. I had it just last week
with fried stuffed zuccini blossoms.

On Jul 2, 9:41*am, "Bi!!" <rvwr...@aol.com> wrote:
> On Jul 2, 1:00*am, Mark Lipton <not...@eudrup.ude> wrote:
>
> > Tonight, with a light dinner of stirfried green beans in a black bean
> > sauce, I opened:
>
> > 2009 Bernard Baudry Chinon Ros (13% ABV)
> > nose: strawberries, minerals
> > palate: delicate, fruity, crisp acidity
>
> > Truly a lovely ros , light, lithe yet fruity and food friendly. *I'm
> > glad that we've got another bottle of this, but I think that I'll save
> > it for a better food match.
>
> > Mark Lipton
> > --
> > alt.food.wine FAQ: *http://winefaq.cwdjr.net
>
> pesonal favorite of mine this time of year. *I had it just last week
> with fried stuffed zuccini blossoms.

Lovely wine.
And your zucchini blossoms sound lovely too!

On Jul 3, 2:17*pm, DaleW <Dwmi...@aol.com> wrote:
> On Jul 2, 9:41*am, "Bi!!" <rvwr...@aol.com> wrote:
>
>
>
>
>
> > On Jul 2, 1:00*am, Mark Lipton <not...@eudrup.ude> wrote:
>
> > > Tonight, with a light dinner of stirfried green beans in a black bean
> > > sauce, I opened:
>
> > > 2009 Bernard Baudry Chinon Ros (13% ABV)
> > > nose: strawberries, minerals
> > > palate: delicate, fruity, crisp acidity
>
> > > Truly a lovely ros , light, lithe yet fruity and food friendly. *I'm
> > > glad that we've got another bottle of this, but I think that I'll save
> > > it for a better food match.
>
> > > Mark Lipton
> > > --
> > > alt.food.wine FAQ: *http://winefaq.cwdjr.net
>
> > pesonal favorite of mine this time of year. *I had it just last week
> > with fried stuffed zuccini blossoms.
>
> Lovely wine.
> And your zucchini blossoms sound lovely too!- Hide quoted text -
>
> - Show quoted text -

Goat cheese, pine nuts and a little sweet Italian sausage filling. We
always get more zucchini than we know what to do with even with a few
plants so I started using the blossoms a few years ago. They are a
terrific "envelope" for a variety of stuffings.