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Thread: Thirst-quenching characteristics

  1. #1
    [email protected] Guest

    Default Thirst-quenching characteristics

    Minerality?

    Others?

  2. #2
    Steve Slatcher Guest

    Default Re: Thirst-quenching characteristics

    On Sat, 9 May 2009 16:03:46 -0700 (PDT), [email protected] wrote:

    >Minerality?
    >
    >Others?


    Surely the main one is acidity.

    The flor on fino sherry also makes for a refreshing drink. I don't
    think there is a name for it but I understand it is because the flor
    eats up the glycerol in the wine and produces acetaldehyde.

    --
    Steve Slatcher
    http://pobox.com/~steve.slatcher

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