Thread: match help in a hurry

On Apr 24, 8:27�am, Emery Davis <laer...@esserda.oc.ku> wrote:
> My actual birthday dinner having been postponed by kids with nasty
> stomach bugs, (Adele and I went out for a good sushi), we're making it
> up in more rustic fashion tonight at the farm. �Pigeons and morels each
> procured, (pigeons are local but God knows where the morels come from),
> the plan is for aforementioned in Armagnac.
>
> Possible choices are pretty wide, if all French, and would maybe
> feature: 88/89 Clos du Lambrays (not sure which year is left), 90-ish
> Hermitage or maybe slightly older Cornas (I think there's some 85
> kicking about), some sort of CdP from the same period, 86 Beaucastel?
> Various Bordeaux, an 83 Figeac that might be nice now, or there's some
> '85 Clerc Milon whos time probably come.
>
> In short, not sure what direction to go in. �Help!
>
> TIA
>
> -E

I like older burgundy with pigeon but a well aged Bordeaux will
probably work as well.

On 04/24/2010 02:36 PM, Bi!! wrote:
[]
>> In short, not sure what direction to go in. �Help!
[]
> I like older burgundy with pigeon but a well aged Bordeaux will
> probably work as well.


OK, burgundy it is. I will report later.

-E

On Apr 24, 1:10*pm, Emery Davis <laer...@esserda.oc.ku> wrote:
> On 04/24/2010 02:36 PM, Bi!! wrote:
> []
>
> >> In short, not sure what direction to go in. Help!
> []
> > I like older burgundy with pigeon but a well aged Bordeaux will
> > probably work as well.
>
> OK, burgundy it is. *I will report later.
>
> -E

I think you made right choice!

On 24/04/2010 19:10, Emery Davis wrote:
> On 04/24/2010 02:36 PM, Bi!! wrote:
> []
>>> In short, not sure what direction to go in. �Help!
> []
>> I like older burgundy with pigeon but a well aged Bordeaux will
>> probably work as well.
>
>
> OK, burgundy it is. I will report later.

PInot
PIgeon

They go together well. PIriod.

--
Mike Tommasi - Six Fours, France
email link http://www.tommasi.org/mymail

On 4/24/10 1:10 PM, Emery Davis wrote:
> On 04/24/2010 02:36 PM, Bi!! wrote:
> []
>>> In short, not sure what direction to go in. �Help!
> []
>> I like older burgundy with pigeon but a well aged Bordeaux will
>> probably work as well.
>
>
> OK, burgundy it is. I will report later.

Good choice. Pigeon and Burgundy is one of my all-time favorite
combinations.

Mark Lipton

--
alt.food.wine FAQ: http://winefaq.cwdjr.net

On Sat, 24 Apr 2010 20:04:40 +0200, Mike Tommasi <[email protected]>
wrote:

> On 24/04/2010 19:10, Emery Davis wrote:
> > On 04/24/2010 02:36 PM, Bi!! wrote:
> > []
> >>> In short, not sure what direction to go in. ?Help!
> > []
> >> I like older burgundy with pigeon but a well aged Bordeaux will
> >> probably work as well.
> >
> >
> > OK, burgundy it is. I will report later.
>
> PInot
> PIgeon
>
> They go together well. PIriod.


Well, PIrhaps they do, but Bordeaux doesn't seem like such a bad
choice.

--
Ken Blake
Please Reply to the Newsgroup

On 24/04/2010 20:41, Ken Blake wrote:
> On Sat, 24 Apr 2010 20:04:40 +0200, Mike Tommasi<[email protected]>
> wrote:
>
>> On 24/04/2010 19:10, Emery Davis wrote:
>>> On 04/24/2010 02:36 PM, Bi!! wrote:
>>> []
>>>>> In short, not sure what direction to go in. ?Help!
>>> []
>>>> I like older burgundy with pigeon but a well aged Bordeaux will
>>>> probably work as well.
>>>
>>>
>>> OK, burgundy it is. I will report later.
>>
>> PInot
>> PIgeon
>>
>> They go together well. PIriod.
>
>
> Well, PIrhaps they do, but Bordeaux doesn't seem like such a bad
> choice.

Maybe, but Burgundy seems to have that magical combination of elegance
and wild flavours.


--
Mike Tommasi - Six Fours, France
email link http://www.tommasi.org/mymail

On Sat, 24 Apr 2010 22:18:35 +0200, Mike Tommasi <[email protected]>
wrote:

> On 24/04/2010 20:41, Ken Blake wrote:
> > On Sat, 24 Apr 2010 20:04:40 +0200, Mike Tommasi<[email protected]>
> > wrote:
> >
> >> On 24/04/2010 19:10, Emery Davis wrote:
> >>> On 04/24/2010 02:36 PM, Bi!! wrote:
> >>> []
> >>>>> In short, not sure what direction to go in. ?Help!
> >>> []
> >>>> I like older burgundy with pigeon but a well aged Bordeaux will
> >>>> probably work as well.
> >>>
> >>>
> >>> OK, burgundy it is. I will report later.
> >>
> >> PInot
> >> PIgeon
> >>
> >> They go together well. PIriod.
> >
> >
> > Well, PIrhaps they do, but Bordeaux doesn't seem like such a bad
> > choice.
>
> Maybe, but Burgundy seems to have that magical combination of elegance
> and wild flavours.


Okay, your oPInion is noted. ;-)


--
Ken Blake
Please Reply to the Newsgroup

I'm not a big drinker but burgundy does seem to have more flavor options. That is...much more flexible with a variety of dishes.

On Sat, 24 Apr 2010 14:40:47 -0400, Mark Lipton <[email protected]>
wrote:

>On 4/24/10 1:10 PM, Emery Davis wrote:
>> On 04/24/2010 02:36 PM, Bi!! wrote:
>> []
>>>> In short, not sure what direction to go in. ?Help!
>> []
>>> I like older burgundy with pigeon but a well aged Bordeaux will
>>> probably work as well.
>>
>>
>> OK, burgundy it is. I will report later.
>
>Good choice. Pigeon and Burgundy is one of my all-time favorite
>combinations.
>
>Mark Lipton
Been out of town for a week, so too late for an official, but FWIW
Burgundy for the Pigeon.
Joseph Coulter
Joseph Coulter Cruises and Vacations LLC
www.josephcoulter.com
[email protected]
904 685 5317