Go Back   Cooking Junkies Forums > The Kitchen > Drinks and Punches > alt.food.wine

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 11-25-2009, 08:07 PM
IanH
Guest
 
Posts: n/a
Default Happy Thanksgiving

As the saying goes....

The title says it all.

Just to wish all my friends in the USA a very happy Thanksgiving
tomorrow. May your wines be uncorked and yur Turkeys perfect, your
dressings tasty and your gravies a delight.

As for us.... we're defrosting the freezer!!
--
All the best
Fatty from Forges
Reply With Quote
  #2 (permalink)  
Old 11-25-2009, 11:28 PM
dickr2
Guest
 
Posts: n/a
Default Re: Happy Thanksgiving

IanH wrote:
> As the saying goes....
>
> The title says it all.
>
> Just to wish all my friends in the USA a very happy Thanksgiving
> tomorrow. May your wines be uncorked and yur Turkeys perfect, your
> dressings tasty and your gravies a delight.
>

Hi Ian,
Even though Viking exploration in America predates the Pilgrims and
other settlers, I'll go with the turkey and other accouterments.
Can you imagine celebrating a "Viking" day with lutefisk and glogg?
Me neither!
:-)
Dick in Minnesota USA
Reply With Quote
  #3 (permalink)  
Old 11-26-2009, 12:17 PM
Anders Třrneskog
Guest
 
Posts: n/a
Default Re: Happy Thanksgiving


"dickr2" <dickr2@frontier.com> skrev i melding
news:b4jPm.53502$de6.2007@newsfe21.iad...
> Can you imagine celebrating a "Viking" day with lutefisk and glogg?
> Me neither!
> :-)

A peculiar combination... :-) Glögg is mulled spiced red wine, some times
fortified with a liberal dash of brandy or port, and with chopped almonds or
hazelnuts and raisins thrown in - very popular in Sweden at parties in
November and December, much less used in Norway.

Lutefisk..., well it is dried fish that is reconstituted by firstly putting
it in cold water for a few days, changing it a few times, then in water with
lye a couple days, then rinsed thoroughly to remove traces of lye. Then it
is heated (not boiled - no more water is needed) - oven at 180C for
20minutes is good - and served with various accessories. Beer and aquavit
is the preferred drink.
Quite many people in Sweden, Norway and the U.S.(!) love it and deem it fit
for kings. Others hate it. Denmark does not have lutefisk, Finland does
partly (it was a part of Sweden till the 18th century)
:-)
Anders


Reply With Quote
  #4 (permalink)  
Old 11-26-2009, 08:06 PM
DaleW
Guest
 
Posts: n/a
Default Re: Happy Thanksgiving

On Nov 25, 3:07*pm, IanH <notha...@hotmail.com> wrote:
> As the saying goes....
>
> The title says it all.
>
> Just to wish all my friends in the USA a very happy Thanksgiving
> tomorrow. May your wines be uncorked and yur Turkeys perfect, your
> dressings tasty and your gravies a delight.
>
> As for us.... we're defrosting the freezer!!
> --
> All the best
> Fatty from Forges


Thanks Ian, and a happy Thanksgiving to all who celebrate!
Reply With Quote
  #5 (permalink)  
Old 11-27-2009, 01:46 AM
Manuel
Guest
 
Posts: n/a
Default Re: Happy Thanksgiving

On Wed, 25 Nov 2009 21:07:33 +0100, IanH <nothanks@hotmail.com> wrote:

>As the saying goes....
>
>The title says it all.
>
>Just to wish all my friends in the USA a very happy Thanksgiving
>tomorrow. May your wines be uncorked and yur Turkeys perfect, your
>dressings tasty and your gravies a delight.
>
>As for us.... we're defrosting the freezer!!


Happy Thanksgiving anyone!

this is a great time to grab your most expensive wine and use it with
your friends...

be generous, offer wine!

I always think that a good wine can really make the difference in any
important lunch, more important than food...

--
http://NewOnlineShopping.net Read the article about the Star Wars Jersey!

http://TechGamesBlog.com USB Gadgets, Music, a Magic Wand and... Star Wars.
Reply With Quote
  #6 (permalink)  
Old 11-30-2009, 04:45 PM
Mark Lipton
Guest
 
Posts: n/a
Default Re: Happy Thanksgiving

IanH wrote:
> As the saying goes....
>
> The title says it all.
>
> Just to wish all my friends in the USA a very happy Thanksgiving
> tomorrow. May your wines be uncorked and yur Turkeys perfect, your
> dressings tasty and your gravies a delight.
>
> As for us.... we're defrosting the freezer!!


Thanks for those thoughts, Ian, and a belated happy Thanksgiving to all.

Mark Lipton


--
alt.food.wine FAQ: http://winefaq.cwdjr.net
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 02:39 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.2

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31