"Finding good values in American wines is not easy."

aesthete8 · 08-18-2012, 10:17 AM

http://www.nytimes.com/2012/08/22/di...-the-pour.html

DaleW · 08-21-2012, 01:33 PM

On Saturday, August 18, 2012 6:17:43 AM UTC-4, aesthete8 wrote:
> http://www.nytimes.com/2012/08/22/di...-the-pour.html

Interesting list. I know most producers and like (though Bonny Doon has ups and downs). . Makes me want to try Oberon, Broadside, Lieb, and Palima

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