-
2005 William Fevre Chablis Fourchaume 1er
I opened at my farm (deer season) last night with roasted pheasant.
Fairly tight nose of lemon and wet stones. Very firm on the palate
with focused minerality, citrus and a hint of vanilla. Bright acidity
and well rounded mouthfeel on the finish. Each sip seems to start out
tight then open on the palate and becomes rich and klemon curd on the
finish. Nice. "A":
-
Re: 2005 William Fevre Chablis Fourchaume 1er
On Nov 14, 9:38*am, "Bi!!" <rvwr...@aol.com> wrote:
> I opened at my farm (deer season) last night with roasted pheasant.
> Fairly tight nose of lemon and wet stones. Very firm on the palate
> with focused minerality, citrus and a hint of vanilla. *Bright acidity
> and well rounded mouthfeel on the finish. *Each sip seems to start out
> tight then open on the palate and becomes rich and klemon curd on the
> finish. *Nice. "A":
Sounds great. I don't have this, though I've got the 05 MdTonnere and
Bougros- hope they're as good!
Happy Hunting!
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules