I opened at my farm (deer season) last night with roasted pheasant.
Fairly tight nose of lemon and wet stones. Very firm on the palate
with focused minerality, citrus and a hint of vanilla. Bright acidity
and well rounded mouthfeel on the finish. Each sip seems to start out
tight then open on the palate and becomes rich and klemon curd on the
finish. Nice. "A":