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1985 Corvo Duca Enrico Rosso
Ok, I promised to post this but I only do it as a novelty as the wine
was undrinkable. 1985 Corvo Duca Enrico Rosso-The cork was in great
condition although it was the shortest cork I've ever pulled...maybe 3
cm. The wine was very brickish in the glass perhaps slightly more red
than brown. Very sweet nose of rotting fruits and the sickningly
sweet smell of ethyl acetate. One sip and done....very high levels of
VA with no redeeming features...down the drain...yuck. What I do in
the name of wine astounds me sometimes.
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Re: 1985 Corvo Duca Enrico Rosso
Bi!! wrote:
> VA with no redeeming features...down the drain...yuck. What I do in
> the name of wine astounds me sometimes.
That latter statement could very well be the winegeek's credo (or
epitaph), Bill. Well said!
Mark Lipton
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Re: 1985 Corvo Duca Enrico Rosso
On Jan 12, 11:16*pm, Mark Lipton <not...@eudrup.ude> wrote:
> Bi!! wrote:
> > VA with no redeeming features...down the drain...yuck. *What I do in
> > the name of wine astounds me sometimes.
>
> That latter statement could very well be the winegeek's credo (or
> epitaph), Bill. *Well said!
>
> Mark Lipton
LOL! If you think of all the "off the wall" things that you've done
for a glass of wine over the years they really add up to a sizeable
portfolio of lunacy. I've driven hundreds of miles out of the way to
visit some"mythical" wine maker only to find plonk or a nutcase. I've
walked dozens and dozens and dozens of vineyards in searing heat or
driving rain, scaled small mountains or walked miles through poison
ivy to see a vineyard that a vintner insists will make a difference in
my understanding of their wines only to see...grapevines and dirt or
mud. I have sat through incredibly boring flights of uninteresing,
pedestrian table wines to get a taste of some promised magic elixer
only to find that the elixer is sold out. I have a cupboard full of
the obligatory "free" glasses after paying a $20 tasting fee at a Napa
winery to taste through their line-up only to find that they are not
pouring the one wine you really wanted to try because the price puts
it at a point where you won't buy until you taste. And, I quit
counting the hundreds and hundreds of glasses of extraordinarily
average fermented grape juice to find that one magic moment that makes
it all worth it.
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Re: 1985 Corvo Duca Enrico Rosso
On Jan 13, 8:48*am, "Bi!!" <rvwr...@aol.com> wrote:
> On Jan 12, 11:16*pm, Mark Lipton <not...@eudrup.ude> wrote:
>
> > Bi!! wrote:
> > > VA with no redeeming features...down the drain...yuck. *What I do in
> > > the name of wine astounds me sometimes.
>
> > That latter statement could very well be the winegeek's credo (or
> > epitaph), Bill. *Well said!
>
> > Mark Lipton
>
> LOL! *If you think of all the "off the wall" things that you've done
> for a glass of wine over the years they really add up to a sizeable
> portfolio of lunacy. *I've driven hundreds of miles out of the way to
> visit some"mythical" wine maker only to find plonk or a nutcase. *I've
> walked dozens and dozens and dozens of vineyards in searing heat or
> driving rain, scaled small mountains or walked miles through poison
> ivy to see a vineyard that a vintner insists will make a difference in
> my understanding of their wines only to see...grapevines and dirt or
> mud. *I have sat through incredibly boring flights of uninteresing,
> pedestrian table wines to get a taste of some promised magic elixer
> only to find that the elixer is sold out. *I have a cupboard full of
> the obligatory "free" glasses after paying a $20 tasting fee at a Napa
> winery to taste through their line-up only to find that they are not
> pouring the one wine you really wanted to try because the price puts
> it at a point where you won't buy until you taste. *And, I quit
> counting the hundreds and hundreds of glasses of extraordinarily
> average fermented grape juice to find that one magic moment that makes
> it all worth it.
Wow, that's the truth. I have never thought of the ridiculous lengths
and dead end roads I have gone down to taste a wine someone told me
was great only to find out it wasn't even close and, in some instances
was some of the worst things I have ever put in my mouth. On the other
hand, my wife and two other friends and I got drunk with David Bruce
with several of his library wines because we called and got him on the
telephone personally on a whim.
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