Thread: winter green soup

I just made this:


http://fooddownunder.com/cgi-bin/recipe.cgi?r=972

it's so much better after it's blended; before that it looks
like crap. I put tons of basil in it. And cabbage too -
can't forget the cabbage mush factor.

Now I have a freezer full of this stuff. It tastes great -
I hope I like it, because there's a lot of it.