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Thread: winter green soup

  1. #1
    dumb_fishie99 Guest

    Default winter green soup

    I just made this:


    http://fooddownunder.com/cgi-bin/recipe.cgi?r=972

    it's so much better after it's blended; before that it looks
    like crap. I put tons of basil in it. And cabbage too -
    can't forget the cabbage mush factor.

    Now I have a freezer full of this stuff. It tastes great -
    I hope I like it, because there's a lot of it.

  2. #2
    dumb_fishie99 Guest

    Default Re: winter green soup

    oh yeah - I used lime juice instead of lemon because
    there's less sugar. And not very much of it.

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